Apricot juice for the winter is a healthy and very tasty preparation. Sealing homemade juices for the winter is a popular thing among many housewives. Try making a drink from sweet and aromatic apricot. Such a product will noticeably decorate your table, delight you with its bright taste and pleasantly surprise your guests. Use 6 different and proven culinary recipes with step-by-step photos.
- Apricot juice with pulp for the winter at home
- Apricot juice through a juicer in 3-liter jars
- How to prepare apricot juice without a juicer for the winter?
- Delicious apricot juice in a juicer for the winter
- A simple and tasty recipe for apricot juice for the winter without sugar
- Homemade apple-apricot juice for the winter in jars
Apricot juice with pulp for the winter at home
Tender and sweet apricot juice can be prepared for the winter with pulp. This product will definitely appeal to adults and children. Serve it to the family table along with desserts.
- Apricot 10 (kilograms)
- Granulated sugar 4 (glasses)
- Water 4 (glasses)
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How to prepare delicious apricot juice for the winter at home? We select the required number of apricots and rinse them under water. -
Peel the fruits, fill them with water, bring to a boil and cook for about 5 minutes. Then cool the pan with the contents in cold water. -
Grind the cooled mass through a fine sieve. -
Sprinkle the resulting mixture with sugar and put it back on the fire. Stir the contents and cook after boiling for 10 minutes. -
Pour the finished hot juice with pulp into clean and dry jars. We close the blanks with lids, cool them and put them in storage.
Apricot juice through a juicer in 3-liter jars
Homemade apricot juice is aromatic, rich in taste and moderately sweet. The fruit drink is suitable for long-term storage for the winter; it can be added to many desserts.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 3 l.
Ingredients:
- Apricot – 6 kg.
- Sugar – 2 tbsp.
- Water – 4 tbsp.
Cooking process:
1. Select the required number of apricots.
2. Next, immerse them in cold water and carefully rinse them from any contaminants.
3. Next, carefully remove the seeds from each fruit.
4. Place the prepared fruit pieces into the juicer. Process them until a homogeneous mixture is formed.
5. Dilute the mixture with water, add sugar and place on the stove. Bring the contents to a boil and cook over low heat for about 10 minutes.
6. Pour the bright homemade juice into a glass jar. We close the workpiece with a lid, cool it and put it in storage.
How to prepare apricot juice without a juicer for the winter?
Aromatic and bright-tasting apricot juice can be prepared without using a juicer. The homemade product will delight you with its simple cooking process and long-term storage.
Cooking time: 1 hour 20 minutes
Cooking time: 30 minutes
Servings – 4 l.
Ingredients:
- Apricot – 7 kg.
- Sugar – 2.5 tbsp.
- Water – 3 tbsp.
Cooking process:
1. Select apricots and rinse them thoroughly under water.
2. Next, we make cuts in each fruit and carefully remove the seeds.
3. You can throw them away since we won’t use them.
4. Transfer the main ingredient into a saucepan and fill it with water.We put it on the stove.
5. Bring the contents to a boil and cook for a couple of minutes.
6. Remove the workpiece from the stove and let it cool completely.
7. Pour sugar into the cooled and settled mass. We boil the product again and then cook it for 20 minutes.
8. Next, pour the hot mixture into a pan with gauze.
9. Strain the juice through a cloth.
10. The filled gauze can be squeezed out to get some pulp.
11. Taste the drink. At this point, you can adjust the addition of sugar or water.
12. Apricot treat is ready! You can pour it into a clean glass container and store it.
Delicious apricot juice in a juicer for the winter
One convenient way to get apricot juice is to cook it in a juicer. A tasty and aromatic drink can be immediately sent to glass jars and stored for long winter storage.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 1 l.
Ingredients:
- Apricot – 2 kg.
- Sugar – 2 tbsp.
- Water – 2 l.
Cooking process:
1. Carefully wash the required amount of apricots under water. Rotten products should not be used.
2. Next, cut the fruit into halves and carefully remove the seeds from it.
3. Add sugar to the chopped pieces, stir it and leave for 30 minutes.
4. Next, place the apricots in the upper container of the juicer. Pour water into the lower compartment. We place the hose and place the installation on the stove. We wait for the juice to appear for 30-40 minutes.
5. Immediately pour the hot juice into the prepared glass jar. We screw the lid on the workpiece, cool it and take it away for storage in a cool place.
A simple and tasty recipe for apricot juice for the winter without sugar
Delicious and healthy apricot juice can be prepared at home without adding sugar.The product will come out concentrated and with pleasant pulp. Suitable for long-term storage.
Cooking time: 1 hour 20 minutes
Cooking time: 40 minutes
Servings – 3 l.
Ingredients:
- Apricot – 10 kg.
- Water – 1.5 tbsp.
Cooking process:
1. Select apricots suitable for juice. We wash them under cold water.
2. Next, cut the fruit into halves or quarters and remove the seeds from them.
3. Place the prepared ingredient in a saucepan and fill with water. Bring to a boil and cook for 20-30 minutes over low heat. Stir occasionally and skim off foam.
4. Next, let the mass cool and settle, grind it using a fine metal sieve. Boil the resulting product once and remove from the stove.
5. Pour the hot apricot drink into a sterilized jar, roll it up, cool it at room temperature and store it. Ready!
Homemade apple-apricot juice for the winter in jars
Delicious and moderately sweet homemade juice can be prepared from apples and apricots. The aromatic drink is suitable for long-term storage in glass jars. Check out this simple recipe for winter preparations.
Cooking time: 1 hour
Cooking time: 20 minutes
Servings – 3 l.
Ingredients:
- Apricot – 3 kg.
- Apple – 3 kg.
- Sugar – 300 gr.
- Water – 1.5 tbsp.
Cooking process:
1. Carefully wash apricots and apples under water.
2. Next, divide the apricots into halves and carefully remove the seeds from them. We pass the ingredient through a juicer.
3. Cut the apples to remove the core and seeds. We also immerse the fruit in the juicer.
4. Combine both juices in a large saucepan. Fill the mixture with water and add sugar. Bring the contents to a boil and then cook for another 15 minutes. Periodically remove the foam.
5.Pour the hot fruit juice into glass jars, seal them and store them for long-term storage.
