Apricots without cooking for the winter with sugar are an original idea for a bright and tasty homemade preparation. Treat yourself and your loved ones with a delicious delicacy. To prepare, use a proven culinary selection of four recipes with step-by-step photographs.
Apricots without cooking in syrup for the winter
Without cooking them in syrup for the winter, apricots come out very aromatic and interesting in taste. This is an excellent delicacy that will not leave anyone indifferent. It can be served with tea or used as a filling for baked goods. To prepare for long-term storage, use our proven recipe.
- Apricot 1 kg (seedless)
- Granulated sugar 600 (grams)
- Lemon acid 1 (teaspoons)
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How to cook apricots without cooking with sugar for the winter? We wash the fruits under water, divide them into halves and remove the seeds. Place the prepared apricots in the first layer in sterile jars. -
Sprinkle with a little sugar. -
Repeat layers until we fill the entire jar. -
Cover with lids and put in the refrigerator for 12 hours to release the juice. -
After a while, we supplement the contents of the jars with citric acid. -
Next, place the workpieces in a pan with boiling water (be sure to cover the bottom with a towel). Sterilize half-liter jars for 10 minutes.Afterwards we roll them up, turn them over, wrap them in a towel and leave them to cool. -
Apricots are ready for the winter without cooking in syrup. Store the treats in a cool place!
Apricots without cooking for the winter, ground with sugar
Apricots without cooking for the winter, ground with sugar, will delight you with an amazing aroma and rich taste. If you want to diversify the menu of your preparations, then be sure to take note of our proven recipe with step-by-step photographs. Please your family with a bright treat.
Cooking time – 5 hours
Cooking time – 20 minutes
Portions – 0.5 l.
Ingredients:
- Apricots – 0.5 kg.
- Sugar – 170 gr.
Cooking process:
Step 1. Measure out the required number of apricots and rinse them well under water.
Step 2. Remove the seeds from the fruit.
Step 3. Place the separated pulp in a deep bowl and knead it well to a pulp.
Step 4. Add half the sugar to the product.
Step 5. Mix the mixture and put it in the refrigerator for one hour. Pour in the remaining sugar.
Step 6. Remove again for an hour and then mix thoroughly for two to three minutes.
Step 7. Put it in the refrigerator again. You can keep the product there for 2-3 hours.
Step 8. Take it out every hour and mix with a spatula. Then pour into a sterilized jar and close with a lid. Store in the refrigerator.
Step 9. Apricots without cooking for the winter, ground with sugar, are ready.
Apricots without cooking for the winter in the freezer
Apricots without cooking for the winter in the freezer are an interesting preparation for your home, which is definitely worth taking note of. If you want to please yourself and your loved ones with a delicious treat all year round, take note of our step-by-step recipe. The finished product can be added to baked goods and other desserts.
Cooking time – 5 hours
Cooking time – 20 minutes
Portions – 0.6 l.
Ingredients:
- Apricots – 0.5 kg.
- Sugar - to taste.
Cooking process:
Step 1. Measure out the required number of apricots, rinse them under water and dry them.
Step 2. Cut each fruit into halves and remove the seeds.
Step 3. Place the halves on a board, cover with cling film and put in the freezer for about 4 hours.
Step 4. Place the frozen halves into a blender bowl. Grind until smooth.
Step 5. Add sugar to taste and continue grinding.
Step 6. Place the resulting mass in a plastic container, close the lid and put it in the freezer.
Step 7. Apricots are ready for the winter in the freezer without cooking. Put it away for storage!
Apricots without cooking, pureed in a blender with sugar
Apricots without cooking, pureed in a blender with sugar - an easy-to-make and bright preparation for your table. The finished product will delight you with its rich taste and attractive appearance. To prepare for long-term storage, use our proven recipe.
Cooking time – 5 hours
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Apricots – 0.7 kg.
- Sugar – 0.7 kg.
- Citric acid – 1 tsp. with a slide
Cooking process:
Step 1. Measure out the required number of apricots. We rinse them well under water and dry them.
Step 2. Divide the apricots into halves and remove the pits.
Step 3. Place the product in a deep bowl and add the specified amount of sugar.
Step 4. Grind the workpiece with a blender until a soft, homogeneous mass is formed.
Step 5. Add citric acid to the treat and mix.
Step 6. Pour the mixture into sterilized jars, close the lids and store in the refrigerator.
Step 7. Apricots without cooking, pureed in a blender with sugar, are ready.
