Apricots in their own juice for the winter

Apricots in their own juice for the winter are an incredibly juicy and rich-tasting treat that will not leave anyone indifferent. Be sure to try preparing delicious fruits for long-term storage. To do this, use a proven culinary selection of three recipes with step-by-step photographs.

Apricots in their own juice with sugar for the winter

Apricots in their own juice with sugar for the winter are an easy-to-make and incredibly bright preparation for your home. The finished product will delight you with its rich taste and attractive appearance. To prepare for long-term storage, use our proven recipe.

1. 
   To prepare apricots in their own juice for the winter, we will prepare the necessary products from the list.
2. 
   We thoroughly wash the fruits, cut them into halves and remove the seeds. In purified form, you should get a kilogram of product.
3. 
   Place the apricots in a deep, non-oxidizing bowl. Add the specified amount of sugar to them.
4. 
   Shake the bowl with the contents so that the sugar is evenly distributed.
5. 
   Leave the preparation overnight for abundant juice release.
6. 
   Place apricots in juice in small sterilized jars. Next, put them in a pan of boiling water (be sure to cover the bottom with a towel).Sterilize the pieces for 10 minutes, then roll them up and leave until completely cool.
7. 
   Apricots in their own juice with sugar are ready for the winter. Store in a cool place!

Apricots without sugar in their own juice

Sugar-free apricots in their own juice will delight you with an amazing aroma and interesting taste. If you want to diversify the menu of your preparations, then be sure to take note of our proven recipe with step-by-step photographs. Treat yourself to a colorful treat.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Apricots without pits – 1 kg.
• Water – 2 tbsp.

Cooking process:

Step 1. Wash the apricots thoroughly under water, divide them into halves and remove the pits.

Step 2. Take half-liter or liter jars. We rinse them well under water and sterilize them in any convenient way.

Step 3. Place apricots in prepared glass containers.

Step 4. Fill each piece halfway with warm boiled water.

Step 5. Next, place the pieces in a pan with boiling water (be sure to cover the bottom with a towel). Sterilize half-liter jars for 15 minutes, liter jars for 25 minutes.

Step 6. Then roll up the filled jars and leave until completely cool.

Step 7. Sugar-free apricots in their own juice are ready. Store in a cool place!

Apricots in their own juice with citric acid

Apricots in their own juice with citric acid are easy to prepare at home. To do this, follow the simple steps from our proven recipe. The finished delicacy comes out incredibly aromatic, juicy and rich in taste. Take note!

Cooking time – 12 hours

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Apricots without pits – 1 kg.
• Sugar – 300 gr.
• Citric acid – 0.5 tsp.

Cooking process:

Step 1. Measure out the required number of apricots. We wash them under water.

Step 2. We wash small jars and sterilize them in a convenient way. You can hold it over steam in a double boiler for 10-15 minutes. Then let them dry.

Step 3. Cut the apricots into halves and remove the pits.

Step 4. Place some apricot halves in a jar and sprinkle them with sugar. Add citric acid.

Step 5. Fill the jars to the very top and put them in the refrigerator for 8-12 hours.

Step 6. Next, place the workpieces in a pan with boiling water (be sure to cover the bottom with a towel). Sterilize half-liter jars for 15 minutes. Afterwards we roll them up, turn them over, wrap them in a towel and leave to cool for 8-10 hours.

Step 7. Apricots in their own juice with citric acid are ready. Store in a cool place!