Achma of lavash with cheese and cottage cheese in the oven

Achma of pita bread with cheese and cottage cheese in the oven is an appetizing and easy-to-prepare dish that is perfect for both breakfast and dinner. To prepare achma from lavash you will need thin wheat flatbread, cottage cheese, grated cheese, eggs, milk, salt and butter. It is also worth noting that this dish originates from Georgia and neighboring Caucasian countries, however, achma became popular many years ago all over the world, thanks to its original texture and unforgettable taste. To prepare the dish, pita bread is cut into several parts, each part is greased with melted butter. For the filling, mix cottage cheese, cheese, eggs, milk and salt. The resulting mass is stuffed into parts of the pita bread, folded into sticks and baked in the oven until golden brown. Ready-made achma can be served with vegetable salad or sour cream.

Lazy achma from lavash with cheese and cottage cheese in the oven

Lazy achma from lavash with cheese and cottage cheese in the oven is a simple and quick way to prepare a delicious dish for breakfast or snack.Mix cottage cheese with grated cheese, add a little salt and spices to taste. Spread the resulting mass on slices of pita bread, wrap and bake in the oven until golden brown.

1. 
   How to cook achma from pita bread with cheese and cottage cheese in the oven? To make the filling, crack the eggs with kefir and a little salt.
2. 
   Mix until smooth.
3. 
   For the filling, mix fat cottage cheese with cheese shavings and sour cream.
4. 
   We coat the mold with a piece of butter and lay out the sheets of pita bread so that the entire mold is closed and the ends hang down by 5-6 centimeters. Lubricate the bottom with a few tablespoons of the filling.
5. 
   Distribute some of the cheese and curd mass and pour over the kefir mixture for juiciness.
6. 
   Cover the components with a layer of pita bread and coat with the same filling.
7. 
   We repeat the layers in the same way, covering the top with hanging edges.
8. 
   Lubricate the surface with the remaining egg-kefir mixture.
9. 
   Preheat the oven to 180 degrees and cook for 40-45 minutes.
10. 
    Achma of lavash with cheese and cottage cheese in the oven is ready! Cool the dish slightly, cut and serve. Bon appetit!

Achma of lavash with cheese, cottage cheese, kefir and egg in the oven

Achma of lavash with cheese, cottage cheese, kefir and egg in the oven is a hearty and incredibly appetizing dish that will drive you crazy at the first bite. The ideal balance of ingredients will not only relieve you of hunger for a long time, but will also charge you with energy and good mood!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Thin lavash – 85 gr.
• Adyghe cheese – 100 gr.
• Cottage cheese – 100 gr.
• Kefir – 100 ml.
• Large egg – 1 pc.

Cooking process:

Step 1. To speed up the process and for your own convenience, lay out everything you need on the work surface.

Step 2. Cut the pita bread into sheets according to the diameter of the heat-resistant dish and lay it out, covering the bottom and walls.

Step 3. Place the pickled cheese on a plate and mash with a fork.

Step 4. Add cottage cheese and mix well.

Step 5. Beat the egg with a whisk and pour into the filling, leaving a little for greasing.

Step 6. Pour in kefir and combine the ingredients.

Step 7. Place half of the filling on the pita bread.

Step 8. Cover with a layer of pita bread and repeat the layers, covering the top with the free edges.

Step 9. Brush the top with egg and place in the oven for 25 minutes (180 degrees).

Step 10. Let it stabilize for 10 minutes at room temperature and take a sample. Bon appetit!

PP achma from lavash with cheese and cottage cheese

PP achma from lavash with cheese and cottage cheese is a low-calorie and healthy version of the dish, which is perfect for lovers of proper nutrition. Use low-fat cottage cheese and low-fat cheese to make the dish even healthier. Bake the achma in the oven until golden brown and serve until cool.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Cottage cheese 9% – 180 gr.
• Suluguni/Adyghe – 130 gr.
• Cheese cheese – 50 gr.
• Egg – 3 pcs.
• Cow's milk – 100 ml.
• Kefir – 100 ml.
• Lavash – 200 gr.
• Sour cream – 40 gr.
• Greens – 60 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the filling: in a work container, mix cottage cheese, sprinkles, eggs and grated suluguni.

Step 2.Add kefir and milk.

Step 3. Salt and pepper, stir until smooth.

Step 4. Finely chop the greens and mix them into the mixture.

Step 5. Grease a refractory mold with vegetable oil and line it with some lavash.

Step 6. Lay out a third of the filling and cover with another sheet of pita bread, repeating the steps to assemble the semi-finished product.

Step 7. Cover the top with the hanging edges.

Step 8. Grease with sour cream, decorate with sesame seeds if desired and bake for half an hour at 200 degrees.

Step 9. Serve to the table, cutting into pieces. Bon appetit!

Leniva achma from torn lavash with cottage cheese and cottage cheese

Lazy achma made from torn lavash with cottage cheese and cheese is an original way to prepare a traditional Georgian dish. Grind cottage cheese with cheese, add spices and spread the resulting mass on torn pieces of lavash. Diversify your usual diet and try something new!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Lavash – 300 gr.
• Cottage cheese – 400 gr.
• Cow's milk – 200 ml.
• Semi-hard/hard cheese – 200 gr.
• Egg – 3 pcs.
• Greens – 1 bunch.
• Butter – 30 gr.
• Salt - to taste.

Cooking process:

Step 1. Arm yourself with scissors and cut the pita bread into short strips or simply tear it into small pieces with your hands and pour it into a container with high sides.

Step 2. Add chopped herbs and cottage cheese.

Step 3. Next add the grated cheese.

Step 4. Add eggs, milk and a little salt - mix well.

Step 5. Transfer the mixture into the mold and distribute pieces of butter on top.

Step 6. Preheat the oven to 200 degrees and bake for 25 minutes. Bon appetit!

Lazy achma from lavash with cheese, cottage cheese and milk

Lazy achma made from lavash with cheese, cottage cheese and milk is a tender and airy dish that is perfect for dessert or morning breakfast, as well as for the diet of those people who adhere to proper nutrition and monitor their weight and figure.

Cooking time – 35 min.

Cooking time – 7 min.

Portions – 1.

Ingredients:

• Cottage cheese – 80 gr.
• Cow's milk – 100 ml.
• Suluguni – 50 gr.
• Lavash – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated garlic - to taste.

Cooking process:

Step 1. Place the cottage cheese in a bowl, followed by the grated suluguni.

Step 2. Add milk and add spices.

Step 3. Cut the pita bread into arbitrary slices and mix into the curd and cheese mixture.

Step 4. After mixing, transfer to a silicone mold.

Step 5. Cook for 30-35 minutes at a temperature of 180 degrees. Bon appetit!

Sweet achma with cheese and cottage cheese in the oven

Sweet achma with cheese and cottage cheese in the oven is a dish option that is perfect for lovers of sweet desserts. Add a little sugar or honey to cottage cheese and cheese, as well as cinnamon or vanilla for flavor. Bake in the oven until done and serve with fresh berries or fruit.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Lavash – 200 gr.
• Sour cream – 100 gr.
• Cream – 100 ml.
• Cottage cheese – 200 gr.
• Egg – 2 pcs.
• Butter – for greasing the mold.
• Granulated sugar - to taste.
• Vanilla sugar – 1 tsp.
• Fruits/berries - to taste.

Cooking process:

Step 1. We begin to preheat the oven to 180-190 degrees. At the same time, use a whisk to combine the cream and sour cream.

Step 2. Add eggs, granulated sugar and vanilla sugar.

Step 3. Shake until smooth and homogeneous.

Step 4.Dip the pita bread with your hands and in small portions into the sweet mixture for soaking.

Step 5. For the filling, combine cottage cheese with your favorite fruits or berries.

Step 6. We begin assembly: grease the mold with butter and lay out 2-3 slices of soaked pita bread, apply an even layer of filling on top.

Step 7. Repeating the steps, we collect the achma, watering the rest of the filling on top.

Step 8. Bake for 30-40 minutes and immediately serve with tea, decorating to your liking. Bon appetit!

Achma from lavash with cheese, cottage cheese and herbs

Achma of lavash with cheese, cottage cheese and herbs is a fresh and aromatic version of the dish that will delight you and your loved ones. Add chopped herbs (parsley, dill, basil) to cottage cheese and cheese for a refreshing taste. Bake in the oven until golden brown and serve hot.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Lavash – 150 gr.
• Cow's milk – 150 ml.
• Greens – 1 bunch
• Sunflower oil - for greasing the mold.
• Grated cheese – 150 gr.
• Cottage cheese – 300 gr.
• Egg – 2 pcs.
• Garlic – 2 teeth.
• Salt - to taste.

Cooking process:

Step 1. Pour the cottage cheese into a bowl, and break the chicken eggs there.

Step 2. Next, grate the cheese on a grater with large holes.

Step 3. Cut the pita bread into thin strips and randomly cut them into a cheese and curd mass.

Step 4. Pour milk into the ingredients, add salt and mix vigorously.

Step 5. Stir in chopped garlic and herbs. Grease the refractory mold with sunflower oil.

Step 6. Pour the mixture into a heat-resistant bowl and bake for half an hour at 180 degrees.

Step 7. Cool the achma slightly and take a sample. Bon appetit!

Georgian achma with cottage cheese and cheese at home

Georgian achma with cottage cheese and cheese at home is a real taste of the Caucasus, which can be easily prepared at home using only simple and affordable products. Use puff Adyghe cheese and cottage cheese with added herbs for the filling.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Egg – 2 pcs.
• Cow's milk – 150 ml.
• Cottage cheese – 200 gr.
• Cheese – 150 gr.
• Lavash – 140 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Mix eggs, milk, salt and black pepper with a whisk.

Step 2. Add cottage cheese and cheese, chopped using a fine grater.

Step 3. Cut the lavash sheets into small squares.

Step 4. Combine the pita bread with the cheese mixture and let stand for 5-10 minutes.

Step 5. Pour the mixture into a mold lined with parchment and bake for 25-30 minutes at 180 degrees.

Step 6. Serve the rosy achma to the table immediately and enjoy. Bon appetit!