Adjika made from hot peppers and tomatoes without cooking for the winter is a healthy and very piquant product that will look great on the table not only during a family dinner, but also at a banquet. This appetizer will ideally complement meat dishes and replace store-bought sauces with a “gray composition.” To prepare, we need only natural ingredients and some additives that every cook has on hand.
Adjika from hot peppers and tomatoes without cooking for the winter
Adjika made from hot peppers and tomatoes without cooking for the winter is not quite a classic preparation, since most chefs prefer a heat-treated appetizer. However, excluding cooking, all components retain not only their bright taste, but also their beneficial properties.
- Tomatoes 2 (kilograms)
- Bulgarian pepper 1 (kilograms)
- Chilli 4 (things)
- Garlic 300 (grams)
- Salt 1 (tablespoons)
- Greenery 1 bunch
- Granulated sugar 1 (tablespoons)
- Table vinegar 9% 5 (tablespoons)
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How to prepare adjika from hot peppers and tomatoes without cooking for the winter? Place the necessary ingredients on the table. -
We wash and dry them. Peel the garlic and hot pepper, cut the tomatoes into slices. -
Place assorted vegetables in a blender bowl. -
Beat the ingredients until smooth. -
Add chopped herbs and salt to the puree and mix thoroughly. -
We leave the composition at room temperature for 24-48 hours, and then put it in sterile jars and close with plastic lids - put it in the refrigerator. -
Bon appetit!
Spicy adjika with pepper and garlic without cooking for the winter
Spicy adjika with pepper and garlic without cooking for the winter is an aromatic and very tasty product that will ideally complement your lunch or dinner consisting of meat or poultry, and will also complement any side dish. This adjika is delicious to eat even just with a slice of black bread!
Cooking time - 30 min.
Cooking time – 25 min.
Portions – 15.
Ingredients:
- Hot red pepper – 15 pcs.
- Garlic – 10 teeth.
- Sunflower oil – 2-3 tbsp.
- Salt – 1-1.5 tsp.
Cooking process:
Step 1. Cut off the tails of the pepper and clean out the seeds with partitions.
Step 2. Remove the skins from the garlic cloves.
Step 3. Pass the pepper pulp through a meat grinder.
Step 4. Place the pulp in a deep plate, add garlic, passed through a press.
Step 5. Salt.
Step 6. Season with vegetable oil and mix actively to distribute the additives evenly.
Step 7. Transfer adjika into clean and dry jars and store on the refrigerator shelf. Bon appetit!
Adjika with tomatoes, bell and hot peppers for the winter
Adjika with tomatoes, bell peppers and hot peppers for the winter is a savory appetizer that can easily diversify your usual diet and add something completely new and incredibly tasty to your daily menu. And if you have never prepared vegetables this way before, be sure to try it!
Cooking time - 15 minutes.
Cooking time - 15 minutes.
Portions – 10.
Ingredients:
- Tomatoes – 500 gr.
- Red bell pepper – 250 gr.
- Garlic – 40-50 gr.
- Hot pepper – 1-2 pcs.
- Salt – ½ tbsp.
- Granulated sugar – 1 tbsp.
- Table vinegar 9% – 1.5 tbsp.
- Cilantro – 1 bunch.
Cooking process:
Step 1. Cut the tomatoes into 4 parts and remove the seeds; do the same with bell and hot peppers. Remove the peel from the garlic.
Step 2. Wash the cilantro thoroughly, shake off excess moisture, and finely chop.
Step 3. Turn sweet and hot peppers, tomatoes and garlic into a homogeneous mass in a blender bowl.
Step 4. Season the mixture with herbs, salt, sugar and vinegar - mix.
Step 5. Place the aromatic product in a sterile jar, close the lid, and place it in the refrigerator. Bon appetit!
Raw adjika from tomatoes with pepper and horseradish
Raw adjika made from tomatoes with pepper and horseradish is a moderately spicy preparation that can be used in many different ways: this product is perfect for marinating shish kebab, and it can also be served as a sauce for any meat dish.
Cooking time – 90 min.
Cooking time – 25 min.
Portions – 12.
Ingredients:
- Tomatoes – 2.5 kg.
- Bell pepper – 500 gr.
- Hot pepper – 3-5 pcs.
- Horseradish root – 200 gr.
- Garlic – 300 gr.
- Granulated sugar – 1 tbsp.
- Table vinegar 9% – 200 ml.
- Salt – 2 tbsp.
Cooking process:
Step 1. Cut the sweet and hot peppers lengthwise and remove the seeds and membranes.
Step 2. Peel the horseradish root.
Step 3. Peel the garlic cloves.
Step 4. Cut the tomatoes into quarters and cut out the place where the stalk attaches.
Step 5. Place vegetables in the bowl of a food processor.
Step 6. Beat until smooth, add salt and sugar, and vinegar.
Step 7Mix the adjika thoroughly and pack it into jars and store it under the lids on the refrigerator shelf. Bon appetit!
Spicy adjika without cooking with aspirin
Spicy adjika without cooking with aspirin is a unique preparation that will pleasantly surprise you with its bright and moderately spicy taste, as well as an incomparable aroma that is impossible to resist. To preserve the freshness of the components, we need aspirin and storage exclusively in the refrigerator.
Cooking time - 20 minutes.
Cooking time - 20 minutes.
Portions – 500 ml.
Ingredients:
- Garlic – 1 head.
- Tomatoes – 500 gr.
- Hot pepper – 3 pcs.
- Salt – 3 tbsp. with a slide
- Aspirin – 2 tablets.
Cooking process:
Step 1. Place slices of washed tomatoes and slabs of peeled garlic into the blender bowl.
Step 2. Add hot pepper rings and actively beat the vegetables until smooth.
Step 3. Pour the mixture into a bowl and mix in the tablets.
Step 4. Add salt and mix well.
Step 5. Place the spicy adjika in a jar and transfer it to a storage location (refrigerator or cool cellar). Cook and have fun!
