Adjika from tomatoes for the winter

Tomato adjika for the winter is a very bright homemade preparation that is distinguished by its rich taste and versatility. It can be served as a sauce for meat dishes or simply eaten with black bread. To prepare at home, use our selection of ten simple recipes with step-by-step photographs.

Adjika from tomatoes with garlic for the winter

Adjika made from tomatoes and garlic for the winter will delight you with its bright taste and appetizing aroma. This product will definitely add variety to your home table. Serve as an accompaniment to hot lunch dishes. And for simple preparation for the winter, use a proven recipe.

1. 
   Let's prepare the necessary ingredients.
2. 
   Wash the tomatoes under water and dry.
3. 
   Next, we cut the vegetables into small random parts.
4. 
   We also chop the garlic cloves.
5. 
   Place the tomatoes and garlic in a blender bowl. Grind until a homogeneous paste is obtained.
6. 
   Pour the mixture into a saucepan.Add salt, sugar and vegetable oil.
7. 
   Cook the treat for about 40-50 minutes. During the process, you can try and adjust the addition of sugar and salt. At the end of cooking, add vinegar. stir and turn off the heat.
8. 
   Pour the finished product into sterilized jars. Cover with lids, wrap in a blanket, turn upside down and let cool completely. Afterwards we take it away for storage in a cold cellar.
9. 
   Tomato and garlic adjika is ready for the winter!

Adjika from tomatoes without cooking

Adjika made from tomatoes without cooking is a spicy sauce that will add brightness and taste to any hot dish. Today we will share with you a recipe for tomato adjika that does not require cooking. This product is prepared very simply and quickly, and its taste is simply unforgettable.

Cooking time – 35 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Tomatoes – 2.5 kg.
• Bell pepper – 1 kg.
• Hot red pepper – 150 gr.
• Garlic – 150 gr.
• Horseradish root – 200 gr.
• Salt – 0.5 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 1.5 tbsp.

Cooking process:

Step 1. Wash the tomatoes well and remove the stems. Afterwards we divide the fruits into halves or quarters.

Step 2. Peel the bell pepper from seeds and cut into pieces.

Step 3. Clean and rinse the horseradish root.

Step 4. We also do the same with garlic and hot red pepper.

Step 5. Grind all the vegetables through a meat grinder. Place the resulting mixture in a saucepan.

Step 6. Add salt, sugar and vinegar to the mixture. Mix thoroughly until the dry ingredients dissolve. Pour into sterilized jars and close with nylon lids.

Step 7. Tomato adjika is ready without cooking. You can store it in the refrigerator!

Adjika from tomatoes with horseradish for the winter

Adjika from tomatoes with horseradish for the winter is a piquant and rich-tasting treat for your home table. Serve as an accompaniment to hot lunch dishes. For simple and quick preparation, use a proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 1 l.

Ingredients:

• Tomato – 2.5 kg.
• Horseradish – 200 gr.
• Garlic – 150 gr.
• Salt – 2 tbsp.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Wash all the vegetables from the list well. Peel the horseradish and garlic.

Step 2. Cut the tomatoes into halves and place them in a blender bowl. We send them garlic cloves and pieces of horseradish.

Step 3. Grind the contents until smooth.

Step 4. Transfer the mixture to a saucepan, add salt and sugar. Mix thoroughly until the dry ingredients dissolve.

Step 5. Pour into sterilized jars and close with lids.

Step 6. Store in the refrigerator.

Step 7. Tomato and horseradish adjika is ready for the winter!

Adjika with bell pepper and garlic

Adjika with bell pepper and garlic has a bright taste and pleasant spiciness that will complement any hot dish. This product is very easy and quick to prepare, so you definitely won’t regret if you try our proven recipe with step-by-step photographs.

Cooking time – 3 hours

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Tomatoes – 2 kg.
• Bell pepper – 500 gr.
• Garlic – 200 gr.
• Hot pepper – 2 pcs.
• Vinegar 9% – 25 ml.
• Sugar – 100 gr.
• Salt – 0.5 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Prepare the products according to the list. We wash the vegetables well under water.

Step 2. Peel the garlic cloves.To speed up the process, you can put the cloves in boiling water for 5 seconds. Afterwards we drain the water.

Step 3. After this procedure, the husk of the cloves comes off very easily.

Step 4. We also scald the tomatoes with boiling water.

Step 5. Then pour cold water over them and carefully remove the peel.

Step 6. Remove the seeds from the peppers, then cut the vegetable into pieces.

Step 7. Grind the tomatoes, bell peppers and hot peppers in a meat grinder.

Step 8. Place the resulting mass in a saucepan, add sugar, salt, and vegetable oil. Stir and simmer over low heat for about 1-2 hours to make the adjika thicker.

Step 9. At the end of cooking, add vinegar and chopped garlic. Stir and simmer for another three minutes.

Step 10. Pour the mixture into sterilized jars, close the lids, wrap them in a blanket and leave until completely cool.

Step 11. Adjika with bell pepper and garlic is ready. Help yourself or take it away for storage.

Adjika from tomatoes with carrots

Adjika made from tomatoes and carrots will delight you with its rich taste, appetizing appearance and aroma. This product will definitely add variety to your home table. Serve as an accompaniment to meat or fish dishes. To prepare, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.75 l.

Ingredients:

• Tomatoes – 1 kg.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Hot pepper – 1 pc.
• Bell pepper – 3 pcs.
• Sugar – 2 tbsp.
• Salt – 1 tbsp.
• Dried garlic – 1 head.
• Vegetable oil – 100 ml.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We wash the vegetables well under water and peel them.

Step 2. Cut the peppers into large pieces.

Step 3. Cut the tomatoes into slices.

Step 4.Chop the carrots, onions and peel the garlic cloves.

Step 5. Grind all the prepared vegetables in a meat grinder.

Step 6. Transfer the vegetable mass into a saucepan with a thick bottom. Cook for about 30 minutes over low heat, stirring occasionally with a spatula. Do not allow it to burn, otherwise it will have a bad effect on the taste of the finished product.

Step 7. Add salt, sugar, vinegar and vegetable oil to the hot mixture. Stir and cook for another 5 minutes.

Step 8. Pour the mixture into sterilized jars, close the lids, wrap them in a blanket and leave until completely cool.

Step 9. Adjika made from tomatoes and carrots is ready. Take it away for storage or treat yourself!

Adjika with apples for the winter

Adjika with apples for the winter is a sauce that adds piquancy and juiciness to any homemade dish. If you want to try a new and interesting taste, then be sure to try our recipe for adjika made from tomatoes with the addition of apples. It is very easy to prepare!

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Tomatoes – 2.5 kg.
• Apple – 500 gr.
• Bell pepper – 500 gr.
• Onions – 500 gr.
• Chili pepper – 5 pcs.
• Garlic – 250 gr.
• Vegetable oil – 1/3 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Wash the tomatoes well and grind them through a meat grinder.

Step 2. We also grind the onions through a meat grinder. We send it to the tomato mixture.

Step 3. Grind the apples through a meat grinder.

Step 4. The next product to grind is hot pepper.

Step 5. Remove the seeds from the bell pepper. We also grind it. Add the vegetables with vegetable oil, bring to a boil and cook for one hour over low heat.

Step 6. After an hour, add chopped garlic to the mixture.

Step 7We also send salt and sugar here. Cook for another 30 minutes, stirring occasionally.

Step 8. Pour a tablespoon of vinegar into sterilized jars.

Step 9. Pour the hot product into jars.

Step 10. Close with lids, turn upside down and leave until completely cool.

Step 11. Adjika with apples is ready for the winter!

Adjika from tomatoes and garlic without vinegar

Adjika made from tomatoes and garlic without vinegar will delight you with its interesting taste and its versatility. Prepare bright cold appetizers from it or serve it as a sauce for meat or fish dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Tomatoes – 1 kg.
• Bell pepper – 1 kg.
• Garlic – 4 cloves.
• Chili pepper – 1 pc.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Coriander – 1 tsp.

Cooking process:

Step 1. We wash the vegetables and cut them into pieces. Place tomatoes and two types of peppers into a blender bowl. Grind.

Step 2. Boil the resulting mass and then cook for about 20 minutes.

Step 3. Dip chopped garlic, salt, sugar and coriander into it.

Step 4. Stir, bring to a boil and remove from heat.

Step 5. Pour the hot product into sterilized jars.

Step 6. Close with lids, turn upside down and leave until completely cool.

Step 7. Adjika made from tomatoes and garlic without vinegar is ready. Store in the refrigerator!

Adjika from green tomatoes and garlic

Adjika made from green tomatoes and garlic has a bright taste, appetizing appearance and juiciness. Serve as an accompaniment to hot lunch dishes. For easy cooking at home, use our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Green tomatoes – 600 gr.
• Garlic – 1 head.
• Apple – 1 pc.
• Bell pepper – 1 pc.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Hot pepper – 1 pc.
• Vegetable oil – 80 ml.
• Vinegar 9% – 20 ml.
• Bay leaf – 1 pc.
• Pepper mixture – 0.5 tsp.
• Greens – 10 gr.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash the green tomatoes, cut them into arbitrary parts and place them in a blender bowl.

Step 2. Grind them and transfer them to a saucepan or stewpan.

Step 3. Cut apples and peppers. Place them in a blender along with the garlic cloves.

Step 4. Grind and also send to the pan.

Step 5. Add vegetables with salt, sugar and vegetable oil. Stir, bring to a boil and cook for 30 minutes, stirring occasionally.

Step 6. Add the mixture of peppers and bay leaves to the mass, boil for about three more minutes.

Step 7. Remove the bay leaf and add vinegar. We boil the preparation.

Step 8. Pour the hot product into sterilized jars. Close with lids, wrap in a blanket and leave until completely cool.

Step 9. Adjika made from green tomatoes and garlic is ready. Take it away for storage!

Adjika from tomatoes with parsley

Adjika made from tomatoes with parsley will delight you not only with its bright taste, but also with an appetizing aroma. Such a preparation will definitely not leave anyone indifferent and will not linger long on your shelves. To prepare, take note of the step-by-step recipe from our culinary selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Bell pepper – 3 kg.
• Chili pepper – 3 pcs.
• Parsley – 1 bunch.
• Garlic – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 3 tbsp.
• Vinegar 6% – 1 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Wash the vegetables.We cut tomatoes and peppers into arbitrary parts. If desired, you can remove the skin from the tomatoes. This will make the workpiece more tender.

Step 2. Grind all ingredients through a meat grinder. Grind hot pepper and garlic separately. Chop the parsley.

Step 3. Place the mixture of tomatoes and sweet peppers into the pan. Boil the contents and cook for about 20 minutes, stirring occasionally.

Step 4. Add salt, sugar, vegetable oil and vinegar here. Boil everything again and cook for another 15 minutes. Stir to prevent burning.

Step 5. Add chopped garlic and hot pepper to the mixture. Stir and cook for 10 minutes.

Step 6. Next add chopped parsley. Stir again and cook for 10 minutes.

Step 7. Prepare sterilized jars with lids. It is best to use small containers.

Step 8. Pour the hot product into jars and close them with lids.

Step 9. Turn the pieces upside down, wrap them in a blanket and let them cool completely. Afterwards you can take it away for storage.

Step 10. Tomato and parsley adjika is ready!

Spicy adjika from tomatoes with red pepper

Spicy adjika from tomatoes with red pepper is a spicy and rich-tasting sauce that will serve as an ideal complement to meat dishes. To prepare a bright and appetizing product with your own hands, use a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Tomatoes – 0.5 kg.
• Hot red pepper – 10 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper – 1 tsp.
• Spices – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the tomatoes well and remove the stems.

Step 2. Cut the tomatoes into pieces.

Step 3.It is best to cut them into slices. It is more comfortable.

Step 4. Prepare the hot pepper. It will add piquancy to the preparation.

Step 5. Peel the garlic cloves.

Step 6. Measure out the required amount of aromatic spices.

Step 7. Grind all ingredients in a blender. Mix the resulting mass with salt, spices and vegetable oil. Boil and close in a sterilized jar.

Step 8. Spicy adjika made from tomatoes and red pepper is ready. We store it in a cool place.