Adjika from plum for the winter

Plum adjika for the winter is an interesting preparation that will brightly decorate the shelves of your pantry. The finished product will perfectly complement hot meat or fish dishes. There are many options for preparing this adjika. We have collected the best culinary ideas for you in our selection of five finger-licking recipes with step-by-step photographs.

Adjika from plum for the winter “You will lick your fingers”

Plum adjika for the winter “You'll lick your fingers” has a rich taste and interesting aroma. This juicy treat will complement meat and fish dishes. You can also simply eat this treat with bread. It's not at all difficult to prepare. To do this, use a proven step-by-step recipe.

1. 
   To prepare adjika from plums for the winter “You’ll lick your fingers,” we’ll prepare the ingredients from the list.
2. 
   We wash all vegetables well under water.
3. 
   We remove the tomatoes from the stalks and cut them into small slices. Place in a large saucepan.
4. 
   Divide the plums into halves and remove the pits. We send the fruits to the tomatoes.
5. 
   Divide the bell peppers into halves and remove the seeds.We also put the vegetable in the pan.
6. 
   Add salt and sugar.
7. 
   Place pieces of garlic and hot pepper here.
8. 
   Drizzle the food with vegetable oil.
9. 
   Blend the contents with an immersion blender.
10. 
    Place the mixture on the stove. Bring to a boil and then simmer over low heat for about 40 minutes. Stir the contents periodically during the process.
11. 
    A couple of minutes before readiness, stir in table vinegar. Pour into a sterilized jar and close with a lid. Let it cool completely.
12. 
    Plum adjika for the winter “You'll lick your fingers” is ready. Remove the workpiece for storage.

Spicy adjika from plums for the winter

Spicy adjika made from plums for the winter is a real find for lovers of piquant tastes. This treat will be remembered for its bright peppercorn and appetizing appearance. The preparation will serve as an excellent addition to hot meat and fish dishes. Be sure to try it!

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Plum – 2 kg.
• Hot pepper – 3 pcs.
• Garlic – 200 gr.
• Salt – 20 gr.
• Sugar – 200 gr.
• Tomato paste – 50 gr.

Cooking process:

Step 1. Prepare spicy adjika from plums for the winter. First, prepare the necessary products and rinse them under water. Peel the garlic.

Step 2. Pass all prepared vegetables through a meat grinder.

Step 3. Pour the mixture into a large saucepan.

Step 4. Add tomato paste here, which will give the product an appetizing rich color. Pour in the specified amount of salt and sugar.

Step 5. Knead the mass well and put it on the stove.

Step 6. Bring the contents to a boil, stirring frequently.

Step 7. Reduce the heat and close the workpiece with a lid. Then simmer for about 20 minutes. Stir occasionally.

Step 8After 10 minutes of cooking, you can taste the mixture and, if necessary, add salt or sugar.

Step 9. Sterilize the jars and boil the lids. Fill the jars with the hot, spicy preparation.

Step 10. Fill them to the very top.

Step 11. Close the filled containers with lids. Turn it upside down.

Step 12. Cover the jars with a terry towel and let cool completely.

Step 13. Spicy adjika from plums is ready for the winter. Can be taken away for storage.

Adjika from Tkemali plums for the winter

Adjika from Tkemali plums for the winter will delight you with its bright taste, piquancy and appetizing appearance. Preparing such a treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs. Diversify your home menu with an interesting preparation.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Plum – 1 kg.
• Garlic – 1 head.
• Water – 0.5 tbsp.
• Cilantro - 15 branches.
• Chili pepper – 1 pc.
• Salt – 3 tsp.
• Mint/melissa – 10 branches.
• Khmeli-suneli – 2 tsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Anyone can prepare adjika from Tkemali plums for the winter. First of all, let's prepare all the ingredients. We wash the fruits and herbs.

Step 2. We cut the plums and remove the seeds from them.

Step 3. Place the plums in a saucepan and fill with water.

Step 4. Add sugar, salt and place on the stove. Turn on moderate heat.

Step 5. Finely chop the herbs, garlic and hot peppers with a knife.

Step 6. Cook the plums after boiling for 30 minutes, then blend with an immersion blender.

Step 7. Add suneli hops here.

Step 8. Lay out the previously chopped products. Stir and cook for another 10 minutes.

Step 9. Pour the treat into a sterilized jar. Cover with a lid and let cool completely.

Step 10Adjika from Tkemali plums is ready for the winter. Store in a cool place.

Adjika from plums without cooking for the winter

Plum adjika without cooking for the winter is an appetizing addition to the home table, which is great for long-term storage. At any time of the year you can serve a spicy vegetable preparation to the table. For quick preparation, use a proven recipe from our selection.

Cooking time – 12 hours

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Plum – 1 kg.
• Bell pepper – 1 kg.
• Chili pepper – 4 pcs.
• Garlic – 200 gr.
• Salt – 2 tbsp.
• Sugar – 13 tbsp.
• Tomato paste – 1 l.
• Vinegar essence 70% – 2 tsp.

Cooking process:

Step 1. We tell you how to quickly prepare adjika from plums without cooking for the winter. First, wash the plums, divide them into halves and remove the pits.

Step 2. We clean the bell peppers from seeds and cut them into petals.

Step 3. Wash the hot peppers and peel the garlic.

Step 4. Grind all prepared ingredients through a meat grinder.

Step 5. Scroll all the products into one large bowl.

Step 6. Add tomato paste to the resulting mass. Mix well.

Step 7. Pour salt and sugar here.

Step 8. Mix vinegar essence into the mixture. We send the workpiece to the refrigerator for 12 hours. Then pour it into a jar and close the lid.

Step 9. Adjika from plums without cooking is ready for the winter. Store in the refrigerator.

Adjika from plum and tomato for the winter

Adjika made from plums and tomatoes for the winter is a juicy and incredibly tasty treat for your table. This appetizer will diversify the dinner table and complement many hot dishes. For easy preparation, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Plum – 1 kg.
• Tomatoes – 0.5 kg.
• Garlic – 3 heads.
• Ground cilantro – 0.5 tsp.
• Khmeli-suneli – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Chili pepper - to taste.

Cooking process:

Step 1. We begin preparing adjika from plums and tomatoes for the winter. We wash the tomatoes well and grind them through a meat grinder. Place the resulting mixture in a deep bowl.

Step 2. We also grind the pitted plums through a meat grinder. Place in tomato mixture.

Step 3. Measure out the required amount of spices from the list.

Step 4. Add spices to the total mass. Add salt and sugar here.

Step 5. Press the garlic cloves. Add chopped hot pepper to taste.

Step 6. Cook the mixture for 20 minutes after boiling. Stir constantly during the process.

Step 7. Pour the workpiece into a sterilized jar. Close the lid, turn it upside down, cover with a towel and leave until completely cool.

Step 8. Adjika made from plums and tomatoes is ready for the winter. Store treats in a cool place.