Adjika with apples and tomatoes for the winter

Adjika with apples and tomatoes for the winter is a fragrant preparation that will pleasantly surprise you and everyone who tries even a spoon with its incredible sweet, sour and slightly spicy taste. This homemade sauce will be an ideal addition to barbecue, fried chicken and, in general, any dishes prepared with meat or vegetables. The main advantage of this adjika is its original taste and simplicity of the preparation process.

Adjika with apples and tomatoes for the winter “You will lick your fingers”

Adjika with apples and tomatoes for the winter “You'll lick your fingers” is a tasty and aromatic preserve that everyone will like, because its taste characteristics are impressive not only with its sharpness, but also with the natural sweetness that comes from fruits and carrots.

1. 
   To prepare adjika with apples and tomatoes for the winter, measure out the required amount of vegetables, rinse each fruit thoroughly under running water and allow time to dry.
2. 
   Remove the seeds and membranes from the bell pepper, cut the fleshy walls into slices.
3. 
   Cut the apples in half and remove the seed pod.
4. 
   Roughly chop the ripe tomatoes.
5. 
   Peel the garlic cloves.
6. 
   Using a vegetable peeler, remove the skin from the carrots and cut into medium-sized segments.
7. 
   Cut the hot pepper into rings, making sure to discard the seeds.
8. 
   We pass the ingredients (except garlic) through a meat grinder and pour into a saucepan, season with sunflower oil, salt and sugar, simmer for about 60 minutes, add chopped garlic with vinegar and boil for another 15 minutes.
9. 
   Place the product in sterile jars and seal immediately. After cooling, transfer to the cellar. Bon appetit!

Adjika with apples, sweet peppers and tomatoes for the winter

Adjika with apples, sweet peppers and tomatoes for the winter is an amazing combination of ingredients that will delight even those who are skeptical about such a dish. Once you open such a jar, even simple boiled potatoes will sparkle with completely new colors!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 600 ml.

Ingredients:

• Tomatoes – 500 gr.
• Apples – 150 gr.
• Bell pepper – 150 gr.
• Hot chilli pepper – 2 pcs.
• Garlic – 30 gr.
• Vegetable oil – 4 tbsp.
• Granulated sugar – 1.5 tbsp.
• Salt – 1.5 tsp.

Cooking process:

Step 1. Remove the skins and husks from tomatoes, garlic and apples, and get rid of the “insides” of sweet peppers.

Step 2. Blend the prepared ingredients in a blender until smooth.

Step 3. Pour vegetable oil and vegetable puree into a thick-walled pan.

Step 4. Pour in granulated sugar and salt and mix.

Step 5. Cook the mixture after boiling for about half an hour, stirring occasionally with a spatula.

Step 6. Place the delicious adjika in dry, sterilized jars and seal. Place on the lids, wrapped in a blanket, for a day.

Step 7. Prepare and enjoy not only the result, but also the process!

Spicy adjika with apples and tomatoes for the winter

Spicy adjika with apples and tomatoes for the winter is a tasty and healthy alternative to all store-bought sauces with unclear ingredients. This homemade preparation goes perfectly with various meat dishes, as well as side dishes or simply baked vegetables.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Tomatoes – 1 kg.
• Bell pepper – 500 gr.
• Apples – 2 pcs.
• Bulbs – 2 pcs.
• Carrots – 2 pcs.
• Hot pepper – 1-2 pcs.
• Garlic – 1 head.
• Vegetable oil – 50 ml.
• Salt – 1 tsp.
• Granulated sugar – 2 tsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Peel the onions and carrots, rinse and chop randomly - punch in the bowl of a food processor.

Step 2. Grind the pulp of hot and sweet peppers and turn them into puree.

Step 3. We do the same with tomatoes.

Step 4. Place the prepared ingredients in a fireproof container and cook on low heat for half an hour after boiling.

Step 5. At the same time, peel the garlic and pass it through a press.

Step 6. Add garlic, vegetable oil, granulated sugar and salt to the adjika - cook for about 5-7 more minutes and remove from the stove, add vinegar and stir.

Step 7. Pack the product into sterile glass jars and screw tightly. Bon appetit!

Adjika without cooking with apples and tomatoes for the winter

Adjika without cooking with apples and tomatoes for the winter is called “raw”, since all the products used remain fresh and cannot be heat-treated even for a second. Based on this, vegetables and other additives retain 99% of nutrients and vitamins.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 500 ml.

Ingredients:

• Peeled sweet pepper – 100 gr.
• Tomatoes – 400 gr.
• Peeled apples – 100 gr.
• Chili pepper – ½ pc.
• Garlic – 2 teeth.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Ground smoked paprika – ½ tsp.
• Ground coriander – ½ tbsp.
• Apple vinegar – 30 ml.

Cooking process:

Step 1. Wash the ingredients, remove the skin from the apple, get rid of the apple seed pod and sweet pepper.

Step 2. Cut tomatoes, fruits and peppers into arbitrary pieces. Peel the hot garlic cloves.

Step 3. Pass the vegetables along with the apple through a meat grinder and mix thoroughly.

Step 4. Pour salt and seasonings into the resulting mass.

Step 5. Add vinegar.

Step 6. Mix the composition again and pour into pre-sterilized jars. Store on the refrigerator shelf. Bon appetit!

Adjika from apples, plums and tomatoes for the winter

Adjika made from apples, plums and tomatoes for the winter is not quite the usual sauce that we are used to. Because this product has amazing taste characteristics that will definitely appeal to all lovers of sweet and sour dishes.

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 6-7.

Ingredients:

• Apples – 1 kg.
• Plums – 1 kg.
• Carrots – 1 kg.
• Tomatoes – 2 kg.
• Bell pepper – 1 kg.
• Chili pepper – 200 gr.
• Garlic – 300 gr.
• Dill – 1 bunch.
• Granulated sugar – 150 gr.
• Salt – 60 gr.
• Sunflower oil – 200 ml.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. We wash all vegetables and fruits with water, peel them and pass them through a meat grinder. Pour the resulting composition into a cauldron and, bringing to a boil, simmer for an hour.

Step 2. Then add chopped garlic and dill.

Step 3. Salt and add sugar.

Step 4. Now pour the required amount of sunflower oil and vinegar into the adjika - stir and boil for another 15 minutes.

Step 5. Ladle the sauce into sterilized jars and immediately roll it up. Bon appetit!