Adjika with apples for the winter

Adjika with apples for the winter is a popular homemade sauce that goes well with poultry, meat and fish. Some people use it as a spread. This spicy treat is easy to prepare. Adjika has many options with different components and different proportions. After reviewing the selection, everyone will choose the recipe that suits them. Enjoy!

Adjika with apples for the winter “You'll lick your fingers”

Adjika with apples for the winter “You will lick your fingers” - an original recipe that you are unlikely to have encountered before. The originality lies in the fact that walnuts are used to prepare the amazing sauce. They give a bright taste and an unforgettable aftertaste. The sauce is very popular in our family. Prepare it too, I assure you, you will like it!

1. 
   To prepare adjika with apples for the winter, you need to prepare the ingredients according to the list. We wash tomatoes, apples, sweet and bitter peppers. Remove the skin from the carrots using a parser and cut into slices. Cut the pepper and clean out the insides. We cut all components into segments, first removing the seed box and stalk.
2. 
   We pass the prepared ingredients one by one through a meat grinder or grind them in a food processor.
3. 
   Pour the twisted ingredients into a thick-walled cooking vessel. Having brought to a boil, minimize the flame and simmer for 2 hours, stirring from time to time so that nothing burns. The mass will boil down significantly, as needed. Add vegetable oil and vinegar. We continue to boil.
4. 
   After sorting the nuts from the shells and partitions, dry them in a hot frying pan. Remove the insides from the hot pepper. Peel the garlic. We twist it all through a meat grinder.
5. 
   After thoroughly washing the jars, sterilize them over steam, boil the lids separately.
6. 
   After 3 hours of cooking, add salt, sugar and season with the spices listed in the recipe. Add chopped nuts, garlic and hot pepper. After stirring and covering with a lid, boil for half an hour.
7. 
   We fill sterile jars with boiling adjika, holding them with oven mitts so as not to get burned. Roll up dry lids using a seaming wrench. Cool in an inverted position under a blanket.
8. 
   We put the cooled seasoning away with the rest of our winter supplies. Bon appetit!

Adjika with apples and tomatoes for the winter

Adjika with apples and tomatoes for the winter has a bright taste. Garlic and pepper add spiciness, and apples make the taste delicate, softening the heat. At the same time, the sauce is moderately spicy. Even an amateur can master the preparation of adjika.Everything is extremely simple and exciting!

Cooking time – 1 hour 20 minutes

Cooking time - 30 min.

Portions – 2.5 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Garlic – 1-2 heads.
• Salt – 0.5-1 tbsp.
• Bell pepper – 500 gr.
• Onions – 1 pc.
• Hot pepper – 1-2 pcs.
• Apples – 1 kg.
• Sunflower oil – 0.5 tbsp.

Cooking process:

Step 1. The day before, rinse and dry the tomatoes, which are unsuitable for pickling in their entirety and are soft, remove the stalks and grind using a blender or meat grinder. If desired, remove the skin.

Step 2. We wash the apples and sweet peppers, get rid of the insides and seeds, and randomly cut them into segments.

Step 3. Peel the top layer from the onion, rinse, and divide into parts. Grind apples, peppers and onions in the same way as tomatoes.

Step 4. Peel the garlic cloves. We adjust the quantity based on your taste. Wash the hot peppers and remove the seeds if desired. Using an electrical appliance, grind.

Step 5. Pour the twisted components into a capacious heat-resistant container. Season with odorless vegetable oil and salt. To balance the taste, it is allowed to sweeten (a tablespoon will be enough). Place on the burner, heat to a boil, reduce the heat and simmer for half an hour.

Step 6. Wash and sterilize jars and lids. Fill the containers with boiling adjika.

Step 7. Seal using a seaming machine. Turn it upside down and wrap it in a blanket.

Step 8. Transfer the cooled sauce to the supplies. Serve with meat, potatoes or pasta. Bon appetit!

Adjika with apples, peppers and tomatoes for the winter

Adjika with apples, peppers and tomatoes for the winter is a winter preparation that absolutely everyone will appreciate.The good thing about this recipe is that you don’t have to use ideal-sized fruits collected from the bush to prepare it. Both litter and overgrowth are suitable here. A rational way to apply substandard conditions.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 3 l.

Ingredients:

• Tomatoes – 2.5 kg.
• Granulated sugar - to taste.
• Garlic – 300 gr.
• Salt - to taste.
• Bell pepper – 1 kg.
• Carrots – 600 gr.
• Hot pepper – 3-4 pcs.
• Apples – 1 kg.
• Sunflower oil – 300 ml.

Cooking process:

Step 1. Wash the tomatoes, remove the stems, and cut into fragments.

Step 2. After grinding the tomatoes until smooth, pour them into a cooking vessel and boil the tomato mass for half an hour.

Step 3. Remove the skin from the carrots with a vegetable peeler and cut into bars.

Step 4. Grind the root vegetable in the same way as tomatoes.

Step 5. Divide the washed apples into parts, cutting out the core.

Step 6. We twist the fruits through a meat grinder along with the carrots and unload them into boiling tomatoes. Boil for 30 minutes.

Step 7. Rinse the sweet and hot peppers and remove the entrails. We free the garlic from the husk.

Step 8. Scroll through a meat grinder and unload into the boiling vegetable mass. Boil for half an hour.

Step 9. Season with vegetable oil, salt and add sugar. Boil for 20 minutes.

Step 10. Wash the jars and lids, sterilize using steam or another method.

Step 11. Distribute the boiling sauce into sterile containers.

Step 12. Roll dry lids using a seaming machine. Turning the lids upside down, wrap them in a blanket. Cool.

Step 13. Move the cooled seams to the bins. Bon appetit!

Spicy adjika with apples for the winter

Spicy adjika with apples for the winter is a delicacy for lovers of savory snacks. This amazing sauce is very easy to prepare. Preparing the ingredients takes minimal time. Ripe, juicy vegetables help achieve a bright taste, while apples add a soft taste and subtle sourness. Spicy adjika goes harmoniously with meat dishes.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Tomatoes – 500 gr.
• Granulated sugar – 1 tbsp.
• Garlic – 25 gr.
• Salt – 1 tsp.
• Bell pepper – 50-100 gr.
• Hot pepper – 3 pcs.
• Apples – 250 gr.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Wash tomatoes, apples and two types of peppers. For adjika we use fruits of any size, not necessarily ideal shape. It is important that the fruits are ripe and juicy.

Step 2. We free the apples from seeds and skins, and the garlic from the husks. We remove the partitions and seeds from the peppers, and cut out the stem from the tomatoes. If desired, remove the seeds from the hot peppers, and remove the skins from the tomatoes at your discretion.

Step 3. Transfer the slices to a blender bowl or food processor with knives. Punch until smooth.

Step 4. Pour the crushed mixture into a thick-walled oiled pan.

Step 5. Sprinkle salt and sugar and place on fire.

Step 6. Boil for half an hour, stirring occasionally.

Step 7. Prepare glass containers - wash and heat them. Fill the jars with boiling adjika and screw on the lids with clean screws. We put them on the lids and wrap them in a warm blanket. Let cool.

Step 8. Store adjika in a dark room. This could be a refrigerator, a pantry, a cellar or a basement.

Step 9. The fragrant hot sauce is ready. Bon appetit!

Adjika with apples without cooking for the winter

Adjika with apples without cooking for the winter is the simplest recipe that even a beginner can implement. The raw sauce has an unforgettable bright taste. This adjika retains all useful vitamins. Smoked paprika adds an interesting aftertaste. The product must be stored in the refrigerator. The whole process takes no more than half an hour.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 2

Ingredients:

• Tomatoes – 400 gr.
• Granulated sugar – 1 tbsp.
• Apple vinegar – 30 ml.
• Garlic – 2 cloves.
• Salt – 1 tsp.
• Bell pepper – 100 gr.
• Ground smoked paprika – 0.5 tbsp.
• Chili pepper – 0.5 pcs.
• Peeled apples – 100 gr.
• Ground coriander – 0.5 tbsp.

Cooking process:

Step 1. Prepare the ingredients by checking the recipe. We select fleshy, ripe and even overripe fruits.

Step 2. Pour over tomatoes, apples and peppers with a strong jet, removing dust and sand. We free the peppers and apples from the seed box and cut them as desired. Remove the stem from the tomatoes. Remove the peel from the garlic. Cut the chili pepper and remove the seeds according to your preference.

Step 3. Grind the prepared slices using a meat grinder, food processor or blender. We adjust the amount of spiciness ourselves, increasing or decreasing accordingly.

Step 4. Salt, malt, season with smoked paprika and coriander. If necessary, add spices and dry herbs. We taste and balance the taste if necessary.

Step 5. Add apple preservative. Instead of apple cider vinegar, it is permissible to use 9% preservative or lemon.

Step 6. Knead the mass thoroughly.

Step 7. Fill sterile jars with raw sauce, close and check for air leaks. For winter preparations, I recommend using only new screw caps.Because problems can arise with used lids. There is no confidence that they will cope with their function and preserve the workpieces.

Step 8. Place the fragrant sauce in the refrigerator. Bon appetit!

Adjika from zucchini with apples for the winter

Adjika from zucchini with apples for the winter is an interesting sauce that is used for preparing meat dishes or served as a side dish with baked meat. Preparing the seasoning is not burdensome and does not require special cooking skills. Following the instructions, even an amateur can easily reproduce the sauce.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

• Peeled zucchini – 1 kg.
• Granulated sugar – 2.5 tbsp.
• Vinegar 9% – 30 ml.
• Garlic – 9 cloves.
• Salt – 1.5 tbsp.
• Bell pepper – 2 pcs.
• Chili pepper – 2 pcs.
• Apples – 2 pcs.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare the products. Wash zucchini, peppers and apples of sweet and sour varieties thoroughly under the tap, getting rid of contaminants. For a good wash, use a sponge and leave to dry on a towel.

Step 2. Peel the garlic. We free the zucchini from the entrails and skin, the sweet peppers and apples from the seed pods. Hot peppers - from the stalks. We reduce or increase the amount of spiciness, based on our own preferences.

Step 3. Grind the chopped ingredients through a meat grinder. A food processor is also suitable for chopping. The main thing is to achieve uniformity.

Step 4. Sprinkle salt. Balance with granulated sugar and flavor with odorless vegetable oil. Combine the ingredients to distribute the components evenly. For convenience, we use a whisk. We don't beat it, just stir it.

Step 5.Having set on fire, boil for 40 minutes, not forgetting to stir. Add acetic acid (you can use lemon as a preservative) and boil for 10 minutes.

Step 6. Prepare the jars by washing and sterilizing them. After checking the containers for flaws (cracks and chips are unacceptable), we fill them with adjika. Screw on the boiled screw caps. We check whether the adjika is leaking. Turning it onto its side and covering it with a blanket, wait for it to cool.

Step 7. Transfer to winter preparations. Use as a sauce or seasoning. Adjika is a universal product that everyone uses as they want. Bon appetit!

Adjika from apples and plums for the winter

Adjika made from apples and plums for the winter will pleasantly surprise you with its taste. The sauce harmoniously combines spiciness and the sweet and sour aftertaste of fruit. Connoisseurs of spicy dishes will appreciate the winter twist. The good thing about this recipe is that you can safely use soft plums and fallen apples for cooking. And use whole beautiful fruits, for example, for compotes.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 1 l.

Ingredients:

• Plums – 1 kg.
• Tomatoes – 400 gr.
• Granulated sugar – 100 gr.
• Apples – 200 gr.
• Garlic – 100 gr.
• Salt – 1 tbsp.
• Bell pepper – 200 gr.
• Hot chilli pepper – 50 gr.
• Onions – 200 gr.

Cooking process:

Step 1. Thoroughly wash the plums and apples. Dividing the berries lengthwise, we get rid of the seeds. We cut the apples, cut out the seed pod. We remove the skin at our discretion.

Step 2. Cut clean tomatoes into segments, removing the stem and removing the skin. Peel and chop the onion as desired. We measure out spices and herbs. We regulate the quantity and assortment ourselves. If necessary, use aromatic herbs.

Step 3.We peel the garlic from the husks, and the washed peppers from the insides and partitions. Grind the prepared slices using a meat grinder or food processor. Cook in a thick-walled container for one hour.

Step 4. When the mixture has noticeably boiled down and thickened, add malt, salt, and season with chopped garlic and spices. Boil for half an hour. Place in sterile jars, twist and cool under a blanket.

Step 5. Move the cooled adjika to the pantry. We eat it with meat products, manti or dumplings. Bon appetit!