Uncle bens from zucchini for the winter

Uncle bens from zucchini for the winter is an incredibly bright and appetizing vegetable dish that every housewife can easily cope with. A budget-friendly treat made from seasonal vegetables turns out to be mind-blowing. This elegant salad goes well with meat and poultry and perfectly complements potato side dishes, rice and pasta. The rich flavor and crunchy texture delights the eye and taste buds.

Ankle bens zucchini salad for the winter - a classic recipe

Ankle bens salad from zucchini for the winter - a classic recipe that will appeal to all lovers of winter preparations. Even a beginner can bring this juicy snack to life. Everything is very simple here. A bright sunset in winter will remind you of warm summer days. The treat is served, and the appetizer looks quite presentable on the festive table.

1. 
   Prepare your ingredients. Rinse the zucchini and juicy peppers.I fill it with cold water and leave it for 5-10 minutes, and then rinse it under the tap.
2. 
   Remove the seeds and membranes from the peppers and chop coarsely.
3. 
   Remove the skin from overgrown zucchini with a housekeeper, scrape out the seeds and fibrous matter. Young vegetables with soft skin do not need to be peeled. Chop the zucchini into squares.
4. 
   Cut the bulbs into quarters.
5. 
   Place the prepared slices into a thick-walled cooking vessel. Salt and sugar. Pour in vegetable oil and water. Add tomato paste.
6. 
   Place on the burner and cook for 25 minutes after boiling. Don't forget to stir so that the mixture doesn't burn. Finally, pour in vinegar, boil and turn off the burner.
7. 
   Rinse and sterilize the jars using the usual method; for compact jars, use a microwave or steam. Fill clean glass containers with boiling salad. Boil the lids and seal the preparations.
8. 
   When the pieces have cooled, move them to the pantry. Use the snack as needed and enjoy. Bon appetit!

Uncle bens from zucchini with tomatoes

Uncle bens made from zucchini and tomatoes looks amazing. The colorful ingredients combine to create a culinary frenzy. Vegetables retain their delicious crunch. This is not the first time I have prepared Uncle Bens, increasing the number of servings each time. The preparation sells like freshly baked pies.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 1.5 l.

Ingredients:

• Peeled zucchini – 2 kg.
• Bell pepper – 600 gr.
• Onions – 350 gr.
• Tomatoes – 700 gr.
• Vegetable oil – 130 ml.
• Salt – 20 gr.
• Granulated sugar – 100 gr.
• Apple vinegar – 30 ml.
• Ground paprika – 3 tsp.

Cooking process:

Step 1. Rinse the zucchini.From adult specimens, remove the peel with a housekeeper, scrape out the seeds and fibrous mass. Young vegetables with soft skin do not need to be peeled. Chop the zucchini into squares. Transfer to a thick-walled cooking vessel. Pour in vegetable oil.

Step 2. Cut the peeled onion into quarters. Transfer to zucchini.

Step 3. Remove the seeds and membranes from the washed peppers and chop coarsely.

Step 4. Scald the tomatoes with boiling water and transfer to ice water. Punch the pulp with a submersible device. Pour the tomato mixture into the vegetables.

Step 5. Add salt and sweeten. Season with paprika.

Step 6. Place on the burner and cook for 45 minutes after boiling. Don't forget to stir so that the mixture doesn't burn. At the end, pour in apple cider vinegar, boil and turn off the burner.

Step 7. Rinse and sterilize the jars using the usual method; for small jars, use a microwave or steam. Fill clean glass containers with boiling salad. Boil the lids and seal the preparations.

Step 8. When the elegant seams have cooled, move them to storage. Eat with pleasure and enjoy. Bon appetit!

Uncle bens from zucchini with tomato paste

Ankle benz from zucchini with tomato paste is a delicious preparation made from available ingredients. I prepare Divine Salad every year at the end of the season. When all the seams are ready and there are vegetables left that are not entirely attractive, I boldly put them to use. This does not affect the taste of the snack at all. Moreover, in my opinion, it even tastes better. Fully ripened vegetables retain an abundance of vitamins.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4.5 l.

Ingredients:

• Zucchini – 2 kg.
• Onions – 200 gr.
• Tomatoes – 1 kg.
• Sweet pepper – 6 pcs.
• Vegetable oil – 200 ml.
• Salt – 1 tbsp.
• Granulated sugar – 200 gr.
• Tomato paste – 200 gr.
• Vinegar 9% – 100 ml.
• Water – 1 l.

Cooking process:

Step 1. Rinse and sterilize the jars using the usual method; for compact containers, use a microwave or steam.

Step 2. Remove the skin from the overgrown fruits and scrape out the insides. Young vegetables with soft skin do not need to be peeled. Chop the vegetables. The cutting method will not affect the taste of the final result. I don’t recommend grinding if you want the snack to remain crispy.

Step 3. Cut the peeled onion into quarters.

Step 4. Remove seeds and membranes from the pepper and chop coarsely.

Step 5. Divide the fleshy tomatoes into slices, cutting out the place where they attach to the branches.

Step 6. Shake the paste in water and pour it into the pan for cooking the snack. Boil it. Transfer the prepared cuts to the boiling liquid. Salt and sugar. Fill with oil. Use rock salt.

Step 7. Place on the burner and simmer for 25 minutes after it boils. Stir so that the mixture does not burn. 5 minutes before the end of cooking, pour in vinegar, boil and remove from the stove.

Step 8. Fill clean jars with boiling stock. Pour boiling water over the lids, shake off the moisture, and roll up the pieces. I prefer twist cans. We don't have a very good relationship with the key.

Step 9. Once the snack has cooled, move it to the pantry. Use rolls as needed, treat your friends, eat with pleasure and enjoy. Bon appetit!

Spicy Uncle benz from zucchini for the winter

Spicy Uncle Bens from zucchini for the winter is a snack for everyone. Not everyone likes the spicy taste.But if you generally don’t eat spicy food, then most likely you have never tried a bright snack. Winter preparations are simple to prepare and do not always survive until winter.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Zucchini – 1.5 kg.
• Tomatoes – 1.5 kg.
• Bell pepper – 400 gr.
• Vegetable oil – 100 ml.
• Garlic – 1 head.
• Salt – 1.5 tbsp.
• Granulated sugar – 100 gr.
• Vinegar essence 70% – 1 tbsp.
• Hot pepper - optional.

Cooking process:

Step 1. Rinse the zucchini. In adult specimens, remove the skin and scrape out the insides. Young vegetables with soft skin do not need to be peeled. Chop the zucchini. The cutting method will not affect the taste of the final result. I don’t recommend grinding if you want the snack to remain crispy.

Step 2. Remove the seeds and membranes from the washed peppers and chop coarsely.

Step 3. Scald the tomatoes with boiling water and transfer to ice water, remove the peel. Punch the pulp with a submersible device. If you are confused about the seeds in the final dish, press the mixture through a sieve. Instead of tomatoes, it is permissible to use tomato juice or paste, or mix it.

Step 4. Chop the peeled garlic with a knife or squeeze through a garlic press. Adjust the quantity yourself.

Step 5. Pour the tomato mass into a thick-walled cooking vessel. Pour in vegetable oil. Add salt and sweeten. Place on the burner and boil. Load the cut.

Step 6. Simmer for 1 hour after boiling. After half an hour, add hot pepper, pod or powder, if desired. Don't forget to stir so that the mixture doesn't burn. At the end, pour in the vinegar essence and season with garlic. Boil and turn off the burner. Rinse and sterilize the jars using the usual method.

Step 7. For small jars, use a microwave or steam. Fill clean glass containers with boiling salad. Boil the lids and seal the preparations. I prefer twist cans. When the seams have cooled, move them to a storage location. Eat with pleasure and enjoy. Bon appetit!

Uncle bens of zucchini, tomatoes, peppers and carrots

Ankle benz from zucchini, tomatoes, peppers and carrots looks quite attractive. A selection of colorful vegetables gives the dish a stunning appearance. An elegant snack will decorate any event with its presence. The apple adds an original twist. This delicious salad is easy to prepare, and any cook can easily master this fascinating process.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 2

Ingredients:

• Zucchini – 600 gr.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Apples – 2 pcs.
• Chili pepper – 2 pcs.
• Vegetable oil – 50 ml.
• Salt – 0.3 tsp.
• Granulated sugar – 2 tbsp.
• Vinegar 9% – 30 ml.
• Ground black pepper - to taste.

Cooking process:

Step 1: Prepare ingredients and rinse.

Step 2. Shake and chop the bright, juicy root vegetable. Remove seeds and membranes from the pepper and chop coarsely. Divide the fleshy tomatoes into slices, cutting out the place where they attach to the branches. Chop the apples coarsely, removing the core. Chop the chili into rings. Peel the onion and chop coarsely.

Step 3. Twist the prepared slices until smooth using a meat grinder or chopper. Transfer to a thick-walled cooking vessel. Pour in the oil. Salt, pepper, sweeten. Place on the burner and simmer for 25 minutes. Adjust the amount of chili yourself.

Step 4.Remove the skin from adult zucchini specimens and scrape out the insides. Young zucchini with soft skin do not need to be peeled. Chop the washed zucchini. The cutting method will not affect the taste of the final result. I don’t recommend grinding if you want the snack to remain crispy.

Step 5: Load your cuts. Simmer for 25 minutes after boiling. Don’t forget to carefully turn the pieces so that they are evenly soaked in the delicious sauce and the workpiece does not burn.

Step 6. Finally, pour in the vinegar. Boil and turn off the burner. Rinse and sterilize the jars using the usual method. For compact containers, use a microwave. I sterilize the old fashioned way by steaming.

Step 7. Fill clean jars with boiling lettuce. Boil the lids and seal the preparations. I prefer small twist-on jars. One jar is enough for one meal. If you know how to use a seaming wrench, use regular caps.

Step 8. When the seamers have cooled, move them to storage. Eat with pleasure and enjoy. Bon appetit!

Uncle bens from zucchini with tomato juice

Ankle bens made from zucchini with tomato juice has an unsurpassed taste and delicious appearance. A bright snack is a great option for a snack. Zucchini salad is perfect with potatoes, pasta or rice. Uncle bens are made from juicy seasonal vegetables. The appetizer is inexpensive and very tasty.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 2.5 l.

Ingredients:

• Zucchini – 2.5 kg.
• Tomato paste – 100 gr.
• Tomato juice – 500 ml.
• Vegetable oil – 80 ml.
• Salt – 40 gr.
• Granulated sugar – 80 gr.
• Vinegar 9% – 50 ml.
• Black peppercorns – 15 pcs.

Cooking process:

Step 1.Rinse the zucchini. In adult specimens, remove the skin and scrape out the insides. Young vegetables with soft skin do not need to be peeled. Chop the washed zucchini. The cutting method will not affect the taste of the final result. Pour tomato juice into a thick-walled cooking vessel.

Step 2: Add good quality pure tomato paste.

Step 3: Measure out the granulated sugar.

Step 4: Sweeten.

Step 5. Add salt.

Step 6. Pour in vegetable oil.

Step 7. Pour in vinegar. Mix the mass.

Step 8. Add peppercorns.

Step 9: Unload the zucchini. Combine the components. Cover with a lid. Place on the burner.

Step 10: Boil and stir.

Step 11: Transfer to a shallow burner. Boil for 20 minutes after boiling.

Step 12. Rinse the container and sterilize it using the usual method. For compact containers, use a microwave. I sterilize the old fashioned way by steaming.

Step 13. Fill a clean container with the boiling snack. Boil the lids and tighten the pieces. I prefer small twist-on jars. One jar is enough for a full meal. If you know how to use a seaming wrench, use regular lids.

Step 14. When the bright rolls have cooled, move them to storage. Eat with pleasure and enjoy. Bon appetit!

Uncle bens of zucchini with carrots and onions

Uncle bens made from zucchini with carrots and onions is quite popular in our family. The salad is easy to prepare and very tasty. Available products turn into incredibly delicious treats that are loved by many. Having tried it once, the preparation will forever reside in the winter arsenal.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Zucchini – 1 kg.
• Onions – 1 pc.
• Tomatoes – 3 pcs.
• Carrots – 1 pc.
• Apples – 1 pc.
• Sweet pepper – 1 pc.
• Tomato paste – 1 tbsp.
• Garlic – 3 cloves.
• Salt – 25 gr.
• Granulated sugar – 0.5 tbsp.
• Vinegar 9% – 50 ml.

Cooking process:

Step 1: Prepare your ingredients. Rinse and clean the products.

Step 2. Shake and chop the bright, juicy root vegetable. Divide the fleshy tomatoes into slices, cutting out the stem. Peel the onion and chop coarsely.

Step 3. Remove seeds and membranes from the pepper and chop coarsely. Chop the apples coarsely, removing the core. Peel the garlic. In this situation, cutting does not matter, since the products will be chopped.

Step 4. Twist the prepared slices until smooth. The sauce will be quite thick, which is how it should be. When cooked, the zucchini will release more liquid.

Step 5. Remove the skin from adult zucchini specimens and scrape out the insides. Young vegetables with soft skin do not require peeling. Chop the washed zucchini. The cutting method will not affect the taste of the final result.

Step 6. Transfer the sauce to a thick-walled cooking vessel. Add good quality tomato paste. Salt and add sugar. Place on the burner and simmer for 25 minutes.

Step 7. Turn the pieces over so that they are evenly saturated with the delicious sauce and the workpiece does not burn. Finally, pour in the vinegar. Boil and remove from the stove.
Step 8. Rinse and sterilize the jars using the usual method. For small containers use a microwave. I sterilize by steam or in the oven. Fill clean jars with the boiling snack.

Step 9. Boil the lids and tighten the workpieces. I prefer small twist-on jars. This jar is enough for one meal. When the seams have cooled, move them to a storage location. Bon appetit!

Uncle bens with rice for the winter

Uncle bens with rice for the winter looks amazing. The salad turns out tasty and satisfying. The cooking process is accessible even to amateurs. Everything is extremely simple. For treats, I recommend choosing juicy homemade vegetables. They make the appetizer much more appetizing. Budget food is appropriate for any feast.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Zucchini – 500 gr.
• Onions – 250 gr.
• Tomatoes – 350 gr.
• Carrots – 250 gr.
• Rice – 75 gr.
• Vegetable oil – 80 ml.
• Garlic – 2 cloves.
• Salt – 25 gr.
• Granulated sugar – 25 gr.
• Vinegar 9% – 20 ml.

Cooking process:

Step 1: Prepare your ingredients. Rinse and clean the products.

Step 2. Grind and grate the bright, juicy root vegetable. Peel the onion and chop coarsely.

Step 3. Remove the skin from adult zucchini specimens and scrape out the insides. Young vegetables with soft skin do not require peeling. Chop the washed zucchini into strips.

Step 4. Scald the tomatoes with boiling water and transfer to ice water. Punch the pulp with a submersible device. If you are confused about the seeds in the final dish, press the mixture through a sieve. Instead of tomatoes, it is permissible to use tomato juice or paste, or mix it.

Step 5. Place the prepared snack ingredients into a thick-walled cooking container. Pour in vegetable oil. Salt and add sugar. Place on the burner and simmer for 40 minutes, covered.

Step 6. Rinse the rice until the water runs clear. Pour in twice as much water. Add some salt. Cook until done.

Step 7. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize by steam or in the oven.

Step 8. Add boiled rice to the vegetable mixture. Add chopped garlic and vinegar. Simmer for 15 minutes.

Step 9Adjust spices to taste and cook for 15 minutes.

Step 10. Fill clean glass containers with boiling appetizer. Boil the lids and tighten the pieces. I prefer small twist-on jars. This jar is enough for a full meal.

Step 11: Cool the jars.

Step 12. When the seamers have cooled, move them to storage.

Step 13. Bon appetit!