Antonovka for the winter

Antonovka for the winter is an excellent product for preparing delicious homemade preparations for long-term storage. Rich in flavor apples make bright compotes, juices and other treats for the whole family. Use our proven culinary selection of five recipes with step-by-step photos and detailed descriptions of the process.

Soaked Antonovka apples for the winter

Soaked Antonovka apples for the winter will delight you with incredible juiciness and rich taste. This is the perfect treat for the whole family during the colder months. Preparing apples this way is not difficult. To do this, use a proven recipe with step-by-step photographs from our selection.

For three 3-liter jars.

1. 
   How to prepare Antonovka apples for the winter? First you need to rinse the fruits under water.
2. 
   Place the apples in clean jars. First we put the large fruits, then the smaller ones.
3. 
   Let's prepare the remaining ingredients from the list.
4. 
   Pour a spoonful of salt into cold clean water.
5. 
   We also send the specified amount of sugar here.
6. 
   Add honey and mix the contents well.
7. 
   Pour the resulting dressing over the apples in the jars.
8. 
   Cover with lids and place in a large basin, since during the fermentation process water will come out through the top.
9. 
   Pour the rest of the filling into an empty jar and put it in the refrigerator. It may still be useful.
10. 
    Leave the apples at room temperature. Then close with nylon lids. If necessary, add filling. Store in a cool place. The fruits will be completely ready for consumption in 1-1.5 months.
11. 
    Soaked Antonovka apples are ready for the winter.

Antonovka jam for the winter

Antonovka jam for the winter is a juicy and aromatic delicacy that will perfectly complement homemade tea or baking. This product is easy to prepare for long-term storage. Use a proven culinary recipe with step-by-step photographs for this.

Cooking time – 1 day

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Antonovka apples – 1 kg.
• Sugar – 1.2 kg.
• Salt – 1 tsp/ 1 l. water.
• Soda – 2 tsp/1 l. water.

Cooking process:

Step 1. To prepare Antonovka jam for the winter, first wash the apples. Remove the peel if desired.

Step 2. Cut the fruit into slices, removing the core. Immerse them in a saline solution (a mixture of water and salt). This will prevent the product from darkening. Then we wash the slices and soak them in a soda solution for 5 minutes. This will prevent them from boiling over.

Step 3. Wash the apples again and cover them with sugar. Leave until the juice releases abundantly.

Step 4. Place the workpiece on the stove and bring to a boil.

Step 5. Cook for 5 minutes, after boiling, in three approaches. We wait 6 hours between approaches.

Step 6. Next, pour the delicious treat into sterile jars and close the lids. Let the pieces cool and take them away for storage.

Step 7. Antonovka jam is ready for the winter!

Antonovka compote for the winter in a 3 liter jar

Antonovka compote for the winter in a 3-liter jar is a universal preparation that will definitely not linger on your shelves. A drink made from apples of this variety has a rich taste and amazing aroma. Be sure to try our step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 3 l.

Ingredients:

• Antonovka apples – 1 kg.
• Sugar – 250 gr.
• Vanilla sugar – 0.5 tsp.
• Water – 2 l.
• Cloves – 2 pcs.

Cooking process:

Step 1. Let's prepare the necessary products for preparing Antonovka compote for the winter in a 3-liter jar.

Step 2. Wash the apples well and divide them into slices, carefully removing the core.

Step 3. Pour two liters of water into the pan. Add two types of sugar and cloves here.

Step 4. Boil the contents for a couple of minutes.

Step 5. Immerse apple slices in syrup. Boil for about five minutes.

Step 6. Rinse the jar well and sterilize it over steam. Boil the lid.

Step 7. Spoon the apples into the prepared jar. Pour in the remaining marinade.

Step 8. Cover the filled jar with a lid. Place in a saucepan with water and a towel on the bottom. Sterilize after boiling water for about 20-25 minutes. Then roll up and cool.

Step 9. Antonovka compote for the winter in a 3-liter jar is ready. Take it away for storage!

Antonovka apple jam

Antonovka apple jam is an incredibly tasty and aromatic treat that will complement a family tea party or homemade cakes. This product is easy to prepare for long-term storage. Take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 3.5 l.

Ingredients:

• Antonovka apples – 3 kg.
• Sugar – 1.8 kg.

Cooking process:

Step 1.To make thick jam from Antonovka apples, first of all, wash the fruits and divide them into slices, carefully removing the core.

Step 2. Next, grate the apple slices on a coarse grater.

Step 3. Place the product in a pan and add sugar. Leave for 20 minutes to release the juice.

Step 4. Bring to a boil over moderate heat and then simmer for about 20 minutes. Stir the mixture constantly during the process.

Step 5. Pour the treat into sterilized jars.

Step 6. Roll them up and leave them to cool completely at room temperature. Then store it in a cool place.

Step 7. Antonovka apple jam is ready!

Juice from Antonovka for the winter through a juicer

Juice from Antonovka for the winter through a juicer is a bright preparation that your family will definitely like. A natural drink made from apples of this variety has a rich taste and pleasant fruity aroma. Be sure to try our step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Antonovka apples – 3 kg.
• Sugar – 1 tbsp.

Cooking process:

Step 1. We wash the apples well to prepare homemade juice from Antonovka for the winter through a juicer.

Step 2. Cut the Antonovka into slices, removing the core.

Step 3. Pass the peeled slices through a juicer.

Step 4. Pour the resulting liquid into a large basin or pan.

Step 5. Place the workpiece on the fire and wait for the foam to form. Remove from the stove and skim off the foam.

Step 6. Pour sugar into the juice after removing all the foam.

Step 7. Place on the stove again and heat until bubbles appear.

Step 8. Turn off the heat and immediately pour the treat into sterilized jars.

Step 9. Roll up. Turn it upside down, wrap it in a blanket and leave until completely cool.

Step 10. Juice from Antonovka for the winter through a juicer is ready. Take it away for storage.