Entrecote is a piece of quality beef, cut between the 9th and 11th rib. “Entrecote” is translated from French as “between the ribs.” These cuts of meat cook quickly and are very soft. Using any of the 5 recipes collected in this article, you will get a magnificent entrecote.
How to cook juicy beef entrecote in a frying pan?
The easiest way to cook juicy beef entrecote is to fry it in a frying pan. The meat is medium-roasted, the outside is covered with a golden brown crust, and the inside remains slightly pinkish.
- Pork entrecote 500 (grams)
- Olive oil for frying
- Butter 30 (grams)
- Lemon ½ (things)
- Sea salt taste
- Ground black pepper taste
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How to cook juicy beef entrecote in a frying pan? Remove the meat from the refrigerator in advance so that it warms up to room temperature. Then remove the membranes from the pit and blot the entrecote with paper towels. -
Brush the meat with salt, ground pepper and olive oil. -
Heat the frying pan well, pour in olive oil, place the beef on it and fry for 2 minutes on each side over high heat. -
Next, reduce the heat to medium, turn the meat over and fry for another 2 minutes on each side.To achieve medium doneness, turn the entrecote again and fry for one minute at a time. -
Place the entrecote in a ceramic dish and add a small piece of butter. Cover the pan with foil and let the meat rest for 4-5 minutes. -
In the frying pan where the meat was fried, add a piece of butter, the juice of half a lemon, add a little salt and season. Heat the resulting mass in a frying pan, stirring constantly. -
Serve entrecote with sauce.
Juicy beef entrecote in a frying pan
Delicious and exquisite beef meat cooked in a frying pan or entrecote will decorate any table. For entrecote, the best tenderloin is used, rubbed with salt and spices, and fried over high heat to obtain an appetizing golden brown crust.
Cooking time: 40
Cooking time: 40 min
Servings – 2
Ingredients:
- Beef – 500 gr.
- Olive oil – 2 tbsp.
- Butter – 50 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Remove the meat from the refrigerator in advance and completely defrost it at room temperature. Clean it from films and fatty layers. Cut the beef into two equal pieces up to 1.5 centimeters wide.
Step 2. Cover the pieces of meat with cling film and lightly beat them with a kitchen hammer, then rub them with salt and pepper. Brush the entrecote with olive oil on all sides, place the meat in a bowl and let it rest for 5-10 minutes.
Step 3. Place the frying pan on the fire, heat it up, add the butter, melt it. Next, pour in olive oil and add meat, fry for 4-5 minutes.
Step 4. Then turn the entrecote over to the other side and cook for another 5-7 minutes.
Step 5.To bring the entrecote to full readiness, place the meat for 4 minutes in the oven, preheated to 80-90 degrees.
Step 6. Serve entrecote hot with a side dish of your choice.
How to bake beef entrecote in foil?
Entrecote can be prepared in various ways, but the only thing that remains unchanged is the delicious aroma and juiciness of the meat at the end. To make the meat even better, pre-marinate it with your favorite spices.
Cooking time: 130
Cooking time: 40 min
Servings – 4-5
Ingredients:
- Beef entrecote – 1 kg.
- Salt - to taste.
- Coriander - to taste.
- Soy sauce - to taste.
- Kefir – 0.5 tbsp.
- Garlic – 2 teeth.
Cooking process:
Step 1. Thaw the meat completely at room temperature, cut into pieces.
Step 2. Cover the meat with cling film and beat with a hammer.
Step 3. Place the meat in a bowl, pour kefir at room temperature.
Step 4: Add soy sauce to taste. Also add chopped coriander, garlic and salt to taste into the bowl with the meat, mix well.
Step 5. Leave the meat to marinate for at least half an hour.
Step 6. Wrap each piece of meat in foil and place on a baking sheet. Bake the entrecote in the oven at 180 degrees for one hour. After this, unfold the foil and cook the meat for another 25 minutes until golden brown.
Step 7. Serve beef entrecote with a side dish of rice and vegetables.
Soft and tender beef entrecote in the sleeve
Beef is a tasty and healthy meat that is prepared and served in a variety of ways. The French dish - entrecote looks elegant and appetizing. Thanks to baking in the sleeve, the beef turns out soft and melts in your mouth.
Cooking time: 4 hours
Cooking time: 30 min
Servings – 2
Ingredients:
- Beef – 850 gr.
- Salt - to taste.
- Dried basil - to taste.
- Balsamic vinegar - to taste.
- Ground black pepper - to taste.
- Olive oil - to taste.
- Garlic – 2 teeth.
- Rosemary – 2 branches.
Cooking process:
Step 1. Thaw the beef at room temperature, rinse under running water and pat dry with paper towels.
Step 2. Rub the meat with salt, dry spices, olive oil and balsamic vinegar. Peel the garlic cloves, chop them and stuff them into the beef.
Step 3. Cover the beef with cling film and leave to marinate for a couple of hours.
Step 4. Place the meat in the sleeve, add rosemary. Secure the edges of the sleeve and make punctures in several places with a toothpick to allow steam to escape. Bake entrecote in the oven at 180 degrees for 80 minutes.
Step 5. Carefully cut the sleeve and pour the released juice over the meat.
Step 6. Serve entrecote hot with a side dish of rice, potatoes or vegetables.
Beef entrecote with soy sauce in a frying pan
A well-matched marinade to the meat is already half the success of the dish. We bring to your attention an excellent recipe for cooking beef entrecote in a frying pan. The meat is pre-marinated in a soy sauce-based marinade.
Cooking time: 90
Cooking time: 40 min
Servings – 4
Ingredients:
- Beef entrecote – 4 pcs.
- Garlic – 1-2 teeth.
- Soy sauce – 30 ml.
- Mustard seeds – 30 gr.
- Honey – 30 ml.
- Spices - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1: Remove the meat from the bone, cut it into pieces, rinse and pat dry with paper towels.
Step 2. Beat each piece of beef with a kitchen hammer.
Step 3. Place the meat in a bowl, add soy sauce, honey and mustard. Pass the garlic cloves through a press.Add garlic, salt and spices to the bowl and mix well. Leave the beef to marinate for at least half an hour.
Step 4. Pour vegetable oil into a heated frying pan, add the meat and fry it for 2 minutes on each side until golden brown.
Step 5. Then wrap the entrecote in foil and place in the oven preheated to 170 degrees for 20 minutes.
Step 6. In the oven, the entrecote will be fully cooked and soft; serve it immediately after cooking.
