Pork entrecote

Entrecote is selected meat that is cut between the ribs and backbone of the animal. This piece turns out juicy and tasty. It is used in many cuisines around the world to create delicious dishes. We offer you 7 proven culinary recipes for pork entrecote with step-by-step photographs.

Juicy pork entrecote in the oven

To make pork entrecote even more juicy, cook it according to a special recipe. This culinary idea will not leave anyone indifferent. A hearty dish suitable for both a home dinner and a holiday table.

1. 
   How to cook pork entrecote? Divide the pork intercostal portion into pieces of equal thickness. Rub them thoroughly with salt and spices.
2. 
   In a small bowl, mix mustard, soy sauce and chopped garlic cloves.
3. 
   Pour the mixture over the meat and leave it to marinate for one hour.
4. 
   Cut the lard into thin pieces. We add them with meat. You can make cuts in the pork and place pieces of lard there.
5. 
   Wrap the marinated meat in a baking sleeve. Cook the dish for 40 minutes in an oven preheated to 200 degrees.
6. 
   The juicy entrecote is ready. Serve it with your favorite side dishes!

Delicious pork entrecote in a frying pan

A juicy meat dish for your table - pork entrecote. Treat yourself and your loved ones with a nutritious and incredibly tasty product. Use this culinary idea for a quick lunch or dinner.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Pork entrecote – 400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 1.5 tbsp.

Cooking process:

1. Divide the intercostal part of the pork into several steaks of equal thickness. We wash them and then rub them with salt and pepper.

2. Next, grease each piece with olive oil using a special brush. Let it marinate for a while.

3. Place the prepared pork in a well-heated frying pan.

4. Fry the product until cooked on both sides. This will take approximately 10 minutes. The meat will come out well done, but still juicy.

5. Pork entrecote is ready. Serve delicious meat along with fresh vegetables!

How to cook pork entrecote on the bone?

A juicy and tasty cut of pork can be prepared for a colorful family dinner. Check out this simple meat recipe. Your family or guests will definitely not remain indifferent.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 3

Ingredients:

• Pork entrecote on the bone – 3 pcs.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Provençal herbs - to taste.
• Vegetable oil - to taste.

Cooking process:

1. Let's prepare the necessary products. Rinse the intercostal part thoroughly under water.

2.Next, rub the pork on the bone with salt and all the spices. It is recommended to use ground pepper and Provençal herbs.

3. Transfer the meat pieces into a frying pan heated with vegetable oil.

4. Quickly fry the pieces until golden brown, then reduce the heat and cook covered for about 15-20 minutes.

5. The juicy entrecote is ready. Serve it with sauce or fresh vegetables!

Shish kebab of pork entrecote on the grill

A bright idea for a family picnic is a shish kebab of pork entrecote over a fire. The dish will come out juicy, golden brown and incredibly aromatic. Serve with pickles, fresh vegetables or sauces.

Cooking time: 3 hours

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Pork entrecote – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 1 tsp.
• Dried basil – 0.5 tsp.
• Dried dill – 0.5 tsp.
• Mustard seeds - to taste.

Cooking process:

1. We carefully wash the pieces under water and let them dry.

2. In a separate plate, combine salt and other spices: ground pepper, suneli hops, dried dill and basil, mustard seeds.

3. Carefully rub the pork with the resulting mixture.

4. Place the meat pieces in a large saucepan and leave to marinate for a couple of hours.

5. Light a fire, install a grate and place pork on it when the coals arrive. Cook on the grill until fully cooked and brightly colored.

6. The fragrant and rosy entrecote over the fire is ready! Serve with vegetables and herbs.

Soft and tender pork entrecote in foil

Bright-tasting and juicy entrecote can be baked in the oven in foil. This method will preserve all the nutritional properties and flavor of the dish. Serve for dinner with your family.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Pork entrecote – 0.6 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Tomatoes – 1 pc.
• Hard cheese – 50 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Divide a small piece of intercostal pork into two parts.

2. Drizzle each piece of meat with vegetable oil, rub with salt, ground pepper and coriander.

3. Cut off two layers of foil. We put pork on them.

4. Wrap the meat tightly with material.

5. Place the workpiece on a baking sheet.

6. Bake for 30 minutes at 200 degrees. After a while, open the foil.

7. Place grated cheese and thin tomato slices on the meat.

8. Bake for another 10 minutes.

9. Juicy and aromatic entrecote is ready. Serve it to the table!

How to bake pork entrecote with potatoes in the oven?

A bright dish for the family table - pork entrecote with potatoes in the oven. The treat will come out incredibly juicy and aromatic. Delight your family or guests with this simple recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Pork entrecote – 1 kg.
• Potatoes – 0.7 kg.
• Provencal herbs – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 60 ml.
• Vegetable oil – 80 ml.

Cooking process:

1. Peel the potatoes, cut them into medium pieces, and then stir them with olive oil, salt, Provençal herbs and ground pepper.

2. Rinse the intercostal part of the pork under water and let it dry.

3. Next we cut the piece into equal parts. We run a knife between the ribs.

4. Place the workpiece in a large bowl.

5. Sprinkle with salt and spices. Mix.

6. Heat a frying pan with vegetable oil and put the pork in it.

7. Quickly brown the meat on both sides.

8.Distribute the potatoes on a baking sheet and bake for 20 minutes at 200 degrees.

9. Then put the meat on the potatoes. Bake the dish for another 20 minutes.

10. Can be covered with foil for a juicier result.

11. Appetizing entrecote with potatoes is ready. You can serve it to the table!

Juicy pork entrecote with tomatoes

A bright and tasty solution for your table is pork entrecote with tomatoes. The meat product will be juicy and very tender. Serve an interesting treat with vegetables or other side dishes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Pork entrecote – 0.8 kg.
• Tomatoes – 2 pcs.
• Hard cheese – 80 gr.
• Walnut – 20 gr.
• Almond nut – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. We wash the intercostal part and cut it into pieces of equal thickness. We carefully cut each one halfway through and rub it with salt and ground pepper.

2. Grind two types of nuts in a blender: walnuts and almonds.

3. Cut the washed tomatoes into slices. We place two pieces of meat on top of each other, placing a vegetable and chopped nuts in the center.

4. Carefully roll the top piece of meat into a roll. Place more tomatoes and nuts on the remaining edge.

5. Roll it up again. You should get 2 mini rolls.

6. Place the assembled product on a baking sheet with foil. Sprinkle the treat with cheese and bake for 15 minutes at 180 degrees.

7. An original meat dish for your table is ready!