A product like peanut butter is not just necessary, but must be in your kitchen. Its versatility will help you both during breakfast and in preparing a holiday dessert. And the variety of our recipes will allow you to make the right choice in favor of your taste preferences.
Homemade classic peanut butter
In homemade peanut butter, you won’t find a lot of unfamiliar components, and at the same time you will be able to regulate the roasting of peanut kernels, taste, and at the same time you will be able to achieve the consistency you need.
- Peanut 450 (grams)
- Salt taste
- Granulated sugar taste
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How to make peanut butter at home? First, dry the peanuts on a dry baking sheet in an oven preheated to 180 degrees. This will take 20-25 minutes, stirring everything with a spoon every five minutes so that the peanuts dry evenly on each side. -
After this, cool the nuts and remove the husks, rubbing the peanuts between your palms. -
Fill the blender bowl with the first portion of peeled peanuts. -
And grind it until it becomes coarse crumbs, then add the remaining nuts. -
Continue beating for 10-15 minutes until the peanuts become very fine crumbs and begin to release their own oil. At this stage, add sweetener and a little salt. -
This simple but incredibly delicious dessert is ready. We transfer the finished paste into a prepared jar in which the peanut butter can be stored for a month.
We wish you bon appetit!
PP healthy peanut butter without sugar
Peanut butter without additional sweeteners is an excellent substitute for all kinds of sweets and a healthy nutritious snack during a break from work. And the process of preparing such pasta, instead of difficulties, only causes interest.
Cooking time: 45 min.
Cooking time: 35 min.
Servings – 8-10.
Ingredients:
- Peanuts – 300 gr.
Cooking process:
1. First, peel the peanut kernels and place the peanuts on a baking sheet.
2. Preheat the oven to 180 degrees and roast the nuts for 20 minutes until darkened. At the same time, stir the peanuts every five minutes so that the nuts brown evenly.
3. Give the peanuts a little time to cool, then load them into a blender in portions and grind them.
4. Initially, large and dry crumbs are obtained, but we do not stop the blender from working there.
5. Continue beating the nuts until the peanuts release their natural oil, which will help the crumbs stick together.
6. If it overheats, let the food processor rest and after 5-10 minutes continue beating the nuts until completely smooth.
7. Transfer the peanut butter from the blender bowl into a jar with a lid and spread it on toast with pleasure. This peanut butter can be stored for no more than a month.
We wish you a pleasant tea party!
How to make your own peanut butter with cocoa?
Homogeneous in consistency, sweetish in taste and with a rich aroma of cocoa - this is exactly the kind of peanut butter that will instantly fill your home with comfort and ensure the release of endorphins into the blood.
Cooking time: 45 min.
Cooking time: 30 min.
Servings – 10-12.
Ingredients:
- Peanuts – 450 gr.
- Vegetable oil – 1 tbsp.
- Honey – 1 tbsp.
- Cocoa powder - to taste.
- Salt – 1 pinch.
Cooking process:
1. We try to place purchased peanuts directly in the husks in one layer on a baking sheet, after which we send the nuts to dry in a preheated oven. At the same time, periodically stir the nuts so that they do not burn.
2. When the peanuts are browned, give them a little time to cool. Then transfer it to the blender bowl.
3. Break the nuts into fairly fine crumbs. Add the remaining nuts and continue beating.
4. Clean the crushed peanuts from the sides of the bowl and grind again.
5. Add liquid ingredients such as butter and honey to the peanut mixture. Next add cocoa powder and beat for two minutes.
6. When the mass becomes creamy in consistency, add salt, again focusing on your taste.
7. Transfer the finished pasta into a bowl and serve. We transfer the remaining mass into a dry jar and can store it in the refrigerator for two months.
We wish you bon appetit!
Delicious homemade peanut butter with chocolate
The smooth texture and variety of flavors are a pleasant bonus for those who prefer chocolate and do not plan to give it up. After all, with each new bar you get a completely different peanut butter, unlike the previous ones. Therefore, we recommend that you do not put off purchasing these ingredients for too long.
Cooking time: 40 min.
Cooking time: 30 min.
Servings – 8-10.
Ingredients:
- Peanuts – 100 gr.
- Milk chocolate – 30 gr.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Initially, roast the peanuts together with the husks in an oven preheated to 180 degrees. Periodically remove the baking sheet to stir the nuts. If desired, you can use store-bought shelled peanuts.
2. After 20 minutes, remove the baking sheet with nuts and leave to cool. Remove the husks from the cooled peanuts. The easiest way to do this is by grinding the nut in your palms.
3. Place the nuts in portions into a blender bowl and crush into crumbs.
4. At the same time, grind the frozen chocolate as finely as possible.
5. Add chocolate pieces to the chopped peanuts and mix all the contents again.
6. Without stopping the blender, pour in a little vegetable oil. This will help make the consistency of the paste smoother and creamier.
7. Fill dry jars intended for storage with the finished pasta and serve this dessert in addition to breakfast.
We wish you bon appetit!
Easy Step by Step Recipe for Salted Peanut Butter in Blender
Salted peanut butter has a classic base and an interesting crunchy texture with a salty flavor that is not difficult to detect from the first spoonful. This paste will help you not only wean yourself off the habit, but also forget about sweets.
Cooking time: 45 min.
Cooking time: 30 min.
Servings – 10-12.
Ingredients:
- Peanuts – 400 gr.
- Salt – 0.5-1 tsp.
- Vegetable oil – 5 tbsp.
Cooking process:
1. To prepare salted peanut butter, we will use unpeeled peanut kernels, which we rinse well with cold water and dry with a cotton towel.At the same time, turn on the oven to preheat to 180 degrees and send the nuts to dry on a dry baking sheet for 10-20 minutes.
2. After this time, remove the baking sheet with nuts, waiting for them to cool. Then remove the husks from the peanuts and transfer the peeled nuts to the blender bowl.
3. Grind the nuts into coarse crumbs, add a small amount of vegetable oil and continue grinding.
4. Next, add a little salt and, in turbo mode, grind all the contents for another minute until the mixture is as homogeneous as possible.
5. Ideally, the result should be a thick and pasty mass. Transfer the finished peanut butter into a dry jar and store in the refrigerator.
We wish you bon appetit!
