Beef azu with pickled cucumbers in Tatar style

Beef azu with Tatar-style pickles is an exquisite dish that captivates with its unique taste and aroma. Beef pulp is stewed with tomatoes, onions and spices until soft, after which pickles are added, which add special sourness and freshness to the dish. Azu in Tatar style is served hot and decorated with herbs, which makes it beautiful and appetizing, suitable for banquets and holidays. This dish is ideal for dinner, for a balanced and satisfying meal, after which you will not want to snack on anything harmful for a long time. Diversify your usual diet and add something incredibly tasty and nutritious to your daily menu!

Classic beef azu with pickles

Classic Beef Tartar with Pickles is a true culinary classic, combining tender meat with crunchy pickles and creamy mashed potatoes. Thanks to the subtle combination of spicy and aromatic spices, this dish has a unique taste and aroma of traditional Tatar cuisine.

1. 
   How to cook classic beef basics with pickled cucumbers in Tatar style? To speed up the process and for our own convenience, we prepare a food set and place it on the desktop.
2. 
   We cut the washed and dried meat, as well as pickled cucumbers into strips, and the onion into half rings or feathers.
3. 
   Saute onion half rings in heated vegetable oil until transparent and soft.
4. 
   Peel the potatoes and set them to boil in salted water.
5. 
   Place the beef on the onion and fry, stirring, for 5-7 minutes.
6. 
   Add pickled cucumbers to the pan, and after 2-3 minutes add tomato sauce. Season the dish with salt and pepper, turn down the heat and simmer until the meat is cooked.
7. 
   Drain the broth from the potatoes and prepare mashed potatoes, adding cream.
8. 
   Beef azu with pickled cucumbers in Tatar style is ready! We serve the food and serve it hot. Bon appetit!

Beef azu with potatoes and cucumbers in Tatar style

Beef azu with potatoes and cucumbers in Tatar style is a hearty and nutritious dish that combines juicy slices of meat, potato pieces and crispy pickles. The accentuated taste and aroma of the dish will occur thanks to correctly applied spices and the addition of herbs.

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Beef – 500 gr.
• Onions – 90 gr.
• Carrots – 100 gr.
• Tomatoes – 180 gr.
• Potatoes – 500 gr.
• Pickled cucumber – 70 gr.
• Tomato paste – 2 tbsp.
• Vegetable oil - for frying.
• Bay leaf – 2 pcs.
• Greens - to taste.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, we clean the root vegetables and tubers, wash and dry the meat.

Step 2. Pour vegetable oil into the frying pan and heat it, fry the beef pieces until the color changes, add onion half rings, and after a few minutes, grated carrots. After 3-5 minutes, add cucumber strips and tomato cubes and mix.

Step 3. Season the dish, add tomato paste and add a little salt, fill the mixture with water and simmer under the lid over low heat for 60 minutes.

Step 4. At the same time, cut the potatoes into bars and fry separately in vegetable oil until soft and golden. Mix beef with vegetables and potatoes.

Step 5. Place the azu into portioned bowls and decorate with fresh herbs. Bon appetit!

Beef azu with pickles without potatoes

Beef azu with pickles without potatoes is a tasty and balanced dish, where the main emphasis is on meat and cucumbers. Without potatoes, azu has a special taste, since the starchy vegetable does not interrupt the harmonious combination of the main components.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Beef – 500 gr.
• Pickled cucumber – 2-3 pcs.
• Large onion – 1 pc.
• Garlic – 1-2 teeth.
• Tomato paste – 1 tbsp.
• Flour – 1 tbsp.
• Adjika – 1-2 tsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the beef and pickles into bars, randomly chop the head of the peeled onion.

Step 2. In heated vegetable oil, brown the meat, add the onion and stir-fry until it is transparent.

Step 3.We supplement the composition with pickled cucumbers, adjika, tomato paste, flour diluted in a small amount of water and chopped garlic.

Step 4. Mix the mixture thoroughly and sprinkle with salt and ground pepper. Reduce the flame, close the lid tightly and simmer for 40-60 minutes.

Step 5. Serve hot, combined with your favorite side dish. Bon appetit!

Azu with Tatar-style pickles in a frying pan with gravy

Azu with Tatar-style pickles in a frying pan with gravy is a dish prepared on the stove with a rich taste and enchanting aroma that even a vegetarian cannot resist! A minimum of products and effort, and the result is always great!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Beef – 500 gr.
• Pickled cucumber – 2 pcs.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Tomato paste – 2 tsp.
• Bay leaf – 2 pcs.
• Sunflower oil – 5 tbsp.
• Water – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the beef under running water, pat dry and cut into bars.

Step 2. Peel the root vegetables and tubers, cut the carrots into strips, and the onion into quarters or half rings.

Step 3. Grind the potatoes.

Step 4. In a wide heat-resistant bowl, heat two tablespoons of sunflower oil, fry the meat for 4-5 minutes on each side.

Step 5. Add onions, carrots and pureed tomato paste to the beef. Stirring, continue cooking.

Step 6. In another frying pan, brown the potato slices in vegetable oil for about 10 minutes.

Step 7. Place grated or chopped cucumbers into a cauldron with vegetables and meat, mix and simmer for 15 minutes.

Step 8After the specified time has passed, add potatoes, water, bay leaves, salt and pepper to the main composition and bring to a boil over moderate heat.

Step 9. Close the dish with a lid and simmer over low heat for about 40 minutes.

Step 10. After removing from the burner, leave the food under the lid for another 20 minutes and only then serve. Bon appetit!

Azu in Tatar style beef with cucumbers in a cauldron

Tatar-style beef azu with cucumbers in a cauldron is an authentic Tatar dish cooked in a large cauldron over an open fire. Thanks to long stewing and mixing of ingredients, this dish acquires a rich taste and mesmerizing aroma. Everyone must try this!

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 8.

Ingredients:

• Beef – 1 kg.
• Potatoes – 1 kg.
• Onions – 1 kg.
• Pickled cucumber – 3 pcs.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Garlic – 1 head.
• Ghee butter – 70 ml.
• Meat broth – 400 ml.
• Puree tomatoes – 100 ml.
• Bay leaf - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the beef and cut into oblong bars.

Step 2. We “free” the onions from the husks and cut them into half rings of medium thickness.

Step 3. Place the cauldron on the fire and add butter, coat the walls and throw in the meat, fry for 3 minutes and add the onion, fry until transparent and pour in two glasses of strong broth - simmer under the lid for half an hour.

Step 4. At the same time, chop the herbs and garlic, mix the ingredients. Cut the cucumbers into large strips.

Step 5. In a separate heat-resistant bowl, fry large slices of potatoes in melted butter for 10-15 minutes - this will reduce the cooking time.

Step 6.Add cucumbers and pureed tomatoes to the stew, mix the ingredients and simmer for another 30 minutes.

Step 7. Then put the potatoes, salt, bay leaf and ground pepper into the cauldron. Cook for 15 minutes and add the aromatic garlic mixture.

Step 8. Divide the appetizing dish into portioned plates and serve. Cook and have fun!

Beef azu with pickles in a slow cooker

Beef azu with pickles in a slow cooker is a simple and quick dish that does not require much effort to prepare or any culinary skills or experience. Beef and cucumbers combined with spices give this dish a unique taste and aroma that no one can resist!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Beef – 500 gr.
• Pickled cucumber – 1 pc.
• Onions – 1 pc.
• Tomato paste – 4 tbsp.
• Sunflower oil - for frying.
• Water – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, rinse and dry the meat in any convenient way, peel the onions, cut the pickles into cubes.

Step 2. Cut the beef into arbitrary medium-sized slices.

Step 3. Heat the sunflower oil in a bowl, turning on the “frying” program, pour in the meat pieces and fry for 10-15 minutes.

Step 4. Add onion half rings and stir-fry for another 5-7 minutes.

Step 5. Add pickles and pureed tomato paste to the slow cooker.

Step 6. Pour boiling water over the composition and mix.

Step 7. Close the bowl with a lid and turn on the “quenching” mode for one hour.

Step 8. After the beep, serve the food. Bon appetit!

Beef azu with cucumbers in a pot in the oven

Beef azu with cucumbers in a pot in the oven is an unusual and original dish that is cooked in a clay pot in a home “oven”. Thanks to this cooking method, all components of the dish are saturated with each other’s aromas, making the basics incredibly tasty.

Cooking time – 70 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Beef pulp – 400 gr.
• Pickled cucumber – 2 pcs.
• Potatoes – 6-7 pcs.
• Onions – 1 pc.
• Tomatoes in their own juice – 1 tbsp.
• Tomato paste – 2 tbsp.
• Garlic – 2 teeth.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the beef into strips and fry in heated vegetable oil until color changes.

Step 2. At the same time, finely chop the pickled cucumbers and peeled onions.

Step 3. Pour the chopped vegetables into the frying pan with the meat, mix and heat everything together for 1-2 minutes.

Step 4. Transfer the contents of the pan into pots, filling them halfway. Pepper and lightly salt the ingredients.

Step 5. Place a layer of potato cubes on top.

Step 6. Add tomatoes in their own juice and chopped garlic, pour in tomato paste diluted in water.

Step 7. Cover the pots with lids and put them in the oven for 40-50 minutes at a temperature of 190 degrees. Then remove the lids and add laurel to the base and cook for another 10 minutes.

Step 8. Serve the appetizing dish to the table immediately and enjoy. Bon appetit!

Beef azu with pickles and rice

Beef azu with pickles and rice is a combination of tender meat, crispy cucumbers and fluffy white rice.This dish is somewhat reminiscent of the famous beef stroganoff, however, it is prepared without adding sour cream, but also harmonizes amazingly with the side dish.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Beef – 300 gr.
• Rice – 200 gr.
• Onions – 1 pc.
• Pickled cucumber – 3 pcs.
• Garlic – 4 teeth.
• Tomato paste – 2 tbsp.
• Bay leaf – 1-2 pcs.
• Flour – 1.5 tbsp.
• Sunflower oil - for frying.
• Rosemary - to taste.
• Water – 200 ml.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fry the onion half rings for a minute in heated sunflower oil over high heat.

Step 2. Sprinkle the meat cubes with flour and mix well.

Step 3. Pour the beef and laurel into the onion, stir vigorously.

Step 4. After 5-7 minutes, add pickled cucumber strips, tomato paste, two chopped garlic cloves, salt, pepper and 200 milliliters of water. After stirring, simmer over low heat for 15 minutes.

Step 5. After about 12-13 minutes, add a clove of garlic and finely chopped herbs.

Step 6. At the same time, boil the rice in a one-to-one ratio with water for 10 minutes, after boiling.

Step 7. Cut the last clove of garlic into slices and place it along with rosemary in a frying pan with heated sunflower oil.

Step 8. At the moment when the herbs sizzle, turn off the heat and throw away the ingredients, and stir the aromatic oil into the finished rice. We prepare the food and serve it to the table, to the delight of the family. Cook and have fun!