Turkey azu

Turkey azu

Turkey azu is an incredibly tasty dish of Tatar cuisine. Traditionally, azu is prepared from horse meat and lamb. The selection contains popular versions, but with turkey. With dietary meat the same thing turns out quite appetizing. Everyone will absolutely love the variety of vegetables and meat without any doubt. I make this dish often and use all the options. And you choose yours.

Turkey azu in Tatar style with pickles

Turkey azu in Tatar style with pickles will win you over from the first fork. A fragrant dish with a rich taste will not leave anyone indifferent. A bright, elegant dish will attract your attention immediately. It is unlikely that anyone will be able to refuse such a dish. Prepare and surprise your loved ones.

Turkey azu

Ingredients
+8 (servings)
  • Turkey 640 (grams)
  • Leek 1 (things)
  • Celery 3 (things)
  • Tomato paste 8 (tablespoons)
  • Vegetable oil 3 (tablespoons)
  • Rosemary 2 branches
  • Dry red wine 150 (milliliters)
  • Bulgarian pepper 2 (things)
  • Cilantro 1 bunch
  • Pickled cucumber 2 (things)
  • Garlic 3 (parts)
  • Salt  taste
  • Ground black pepper  taste
  • Vegetable oil  for frying
Steps
90 min.
  1. Turkey azu is very easy to prepare. Rinse the turkey and dry with napkins. Cut into squares.
    Turkey azu is very easy to prepare. Rinse the turkey and dry with napkins. Cut into squares.
  2. Place the slices in a bowl, add rosemary and pour dry red wine. Marinate for 15 minutes. If you want, you can safely skip this step.
    Place the slices in a bowl, add rosemary and pour dry red wine. Marinate for 15 minutes.If you want, you can safely skip this step.
  3. Heat the frying pan. Add turkey and cook until meat changes color. 10 minutes will be enough.
    Heat the frying pan. Add turkey and cook until meat changes color. 10 minutes will be enough.
  4. Wash the celery stalks and cut them as desired.
    Wash the celery stalks and cut them as desired.
  5. Rinse the leeks and chop into rings.
    Rinse the leeks and chop into rings.
  6. Sauté the onion in a separate frying pan in vegetable oil. Then send the celery to it.
    Sauté the onion in a separate frying pan in vegetable oil. Then send the celery to it.
  7. Wash the sweet peppers, remove the insides, and chop them as desired.
    Wash the sweet peppers, remove the insides, and chop them as desired.
  8. Throw it in with the vegetables and simmer everything together.
    Throw it in with the vegetables and simmer everything together.
  9. The next step is to add tomato paste or sauce.
    The next step is to add tomato paste or sauce.
  10. Place the meat in the vegetable sauce. Cut the pickles and send them next. Cook for 25 minutes.
    Place the meat in the vegetable sauce. Cut the pickles and send them next. Cook for 25 minutes.
  11. Chop the cilantro.
    Chop the cilantro.
  12. Sprinkle with half the chopped herbs and chopped garlic. Simmer for 5 minutes and turn off the burner.
    Sprinkle with half the chopped herbs and chopped garlic. Simmer for 5 minutes and turn off the burner.
  13. Divide the turkey azu into portions, garnish with cilantro and invite your household. Enjoy!
    Divide the turkey azu into portions, garnish with cilantro and invite your household. Enjoy!

Turkey azu with potatoes in a frying pan

Turkey azu with potatoes in a frying pan is prepared easily and without problems. The colorful dish consists of common ingredients that you would find in any supermarket or market. Even an amateur will not have any difficulties in performing it. If you are not comfortable with cooking, feel free to take on this dish. And actually make sure that it is easier than it seems.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

  • Turkey – 500 gr.
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Tomato paste – 1 tbsp.
  • Water – 0.5 tbsp.
  • Potatoes – 4 pcs.
  • Garlic - to taste.
  • Granulated sugar – 0.5 tsp.
  • Paprika – 0.5 tsp.
  • Greens - to taste.
  • Pickled cucumbers – 2 pcs.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the turkey and dry it with napkins. Cut into squares.Place the slices in a frying pan hot with oil. You can add butter for taste.

Step 2. Brown the meat, sealing the juices inside, and remove from the pan.

Step 3. Cut the onion into rings, after removing the peel from it.

Step 4. Shred the carrots and chop them into squares.

Step 5. Sauté the onion in vegetable oil. Sugar it.

Step 6. Then send the carrot to him.

Step 7. When the carrots become soft, pour tomato paste diluted in water. Half a glass of water is enough. Season with paprika, salt and ground pepper. Or use your favorite spices. Boil it.

Step 8. Cut the pickles and add them to the sauce. Place the fried meat in the gravy and simmer for 20 minutes.

Step 9. Peel the potatoes with a housekeeper and chop coarsely. Fry until golden brown in a separate pan.

Step 10. Wash and chop the greens. Chop the pre-peeled garlic.

Step 11. Place the browned potatoes in a frying pan with meat and vegetables. Add some salt. Simmer for 15 minutes. Sprinkle with chopped herbs and chopped garlic. Simmer for 5 minutes and turn off the burner. Divide the azu into portions and call your household members. Enjoy!

Turkey azu in the oven

Turkey azu in the oven has a delicious aroma. The dish comes out as appetizing as possible and attracts attention with its unsurpassed appearance and insane aroma. With an elegant treat, a weekday can easily become a bright event, and a festive celebration will be crowned with success.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

  • Turkey breast fillet – 400 gr.
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Tomato paste – 1 tbsp.
  • Water – 0.5 tbsp.
  • Potatoes – 500 gr.
  • Garlic – 2 cloves.
  • Spices - to taste.
  • Pickled cucumbers – 2 pcs.
  • Salt – 1 tsp.
  • Vegetable oil – 1-2 tbsp.

Cooking process:

Step 1: Prepare the ingredients for a fantastic treat.

Step 2. Cut the turkey into squares or as you see fit, it doesn’t matter. Place the slices on a frying pan hot with oil. Brown the meat, sealing the juices inside.

Step 3. Remove from the pan into a fireproof container in which you plan to bake.

Step 4. Chop the onion as desired, after removing the skin from it. Grind the carrots and grate them. Sauté vegetables in vegetable oil.

Step 5. Chop the pickles as you like and then fry them. Season with tomato paste (ketchup, grated tomatoes in their own juice or sauce).

Step 6. Pour half a glass of hot water. Season with spices. Boil and pour the bright sauce over the meat.

Step 7. Peel the potatoes with a housekeeper and chop coarsely. Fry until golden brown in a separate pan.

Step 8. Place the browned potatoes in a container with meat and vegetables. Add some salt. If necessary, add boiling water to cover the contents. Cover with foil and cook in a preheated oven for 20 minutes.

Step 9. Chop the pre-peeled garlic. Sprinkle the dish with it and simmer for another 10 minutes, but without foil.

Step 10. Divide the fragrant basics into portions and invite your household. Enjoy!

Turkey azu in a slow cooker

Turkey azu in a slow cooker is a great option for a hearty lunch with the family. This appetizing dish will appeal to all lovers of stewed vegetables. A bright and rich treat that is simply executed and brings a lot of positive impressions.If you have never tried an elegant dish, prepare it right now.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

  • Turkey – 1 kg.
  • Onions – 2 pcs.
  • Carrots – 1 pc.
  • Tomato paste – 2 tbsp.
  • Potatoes – 6 pcs.
  • Sweet pepper – 1 pc.
  • Tomatoes – 3 pcs.
  • Garlic – 3 cloves.
  • Spices - to taste.
  • Broth – 500 ml.
  • Greens – 2-3 sprigs.
  • Pickled cucumbers – 4 pcs.
  • Salt - to taste.
  • Vegetable oil – 30 ml.

Cooking process:

Step 1. Prepare the products according to the list. On the appliance panel, set the “Frying” program.

Step 2. Rinse the turkey and dry it with napkins. Coarsely chop. Place the slices in a multicooker bowl heated with oil.

Step 3: Fry the pieces, sealing the juices inside, and remove from the bowl.

Step 4. Peel the potatoes with a housekeeper and chop coarsely. I like it in slices.

Step 5. Season with spices. Fry until golden brown. Transfer to a bowl.

Step 6. Plane the onion randomly, first removing the husk from it. Sauté the onion in vegetable oil.

Step 7. Shred the carrots and cut into strips. Send to the onion.

Step 8. When the carrots become soft, cut the pickles and add to the vegetables.

Step 9. Rinse the sweet pepper and remove the insides, plan it randomly. Add to vegetables.

Step 10. Stir the contents.

Step 11. Season with tomato paste.

Step 12. Pour in the previously washed and blended tomatoes.

Step 13. Salt and sprinkle with your favorite spices.

Step 14. Place the fried meat into the vegetable gravy.

Step 15. Chop the pre-peeled garlic and place it in a bowl.

Step 16. Pour in the broth. Suitable for meat or vegetable. Switch the program to “Extinguishing”.

Step 17. Close the multicooker lid.Simmer for 20 minutes.

Step 18: After 20 minutes, add the browned potatoes. Cook covered for another 15 minutes.

Step 19. After a sound notification about the completion of the process, turn off the device and stir the dish.

Step 20. Transfer the azu into a common bowl, decorate with herbs and invite your household. Enjoy!

Turkey azu in sour cream sauce

Turkey azu in sour cream sauce is a phenomenal treat. A delicious masterpiece is prepared quickly and using available ingredients. The gravy dish will perfectly complement your favorite side dishes. Tender meat has an extraordinary creamy and unforgettable aftertaste. The appetizing food never gets boring, and a variety of side dishes combined with it will make your day bright.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

  • Turkey fillet – 400 gr.
  • Onions – 1 pc.
  • Carrots – 70 gr.
  • Sour cream 20% – 200 gr.
  • Flour – 20 gr.
  • Bay leaf – 1 pc.
  • Seasoning for poultry - to taste.
  • Broth/water – 150 m.
  • Ground black pepper - to taste.
  • Salt - to taste.
  • Vegetable oil – 2-3 tbsp.

Cooking process:

Step 1: Prepare the turkey. Choose fresh meat from trusted outlets. Scrape the orange root vegetable with a knife or peel the peel with a vegetable peeler, and peel the onion.

Step 2. Chop the onion as you like. Grate the juicy carrots. Sauté the onion in refined oil. Then send grated carrots to it.

Step 3. Cut the meat into thin strips or as you like. Place the slices in the frying pan with the vegetables. Cook until the color changes from bright to pale. Leave to simmer covered for 10 minutes.

Step 4. Add sour cream, add bay leaf, season with spices and salt.

Step 5.Dissolve flour in broth or water. To avoid lumps, crush with vigorous movements. For convenience, arm yourself with a whisk. Pour into a frying pan and stir until thick. Boil and simmer for 5 minutes. Adjust to taste. Turn off the heat. Leave it to come.

Step 6. Serve rich turkey azu in sour cream sauce with your favorite side dish and invite your household. From experience I can say that potato and pasta side dishes go perfectly with the main dish. Bon appetit!

Turkey azu with vegetables

Azu from turkey meat with vegetables is as simple as possible to make. Even a beginner can easily follow the recipe. A colorful dish with an abundance of delicious vegetables makes a delightful addition to any side dish. The juicy treat looks decent and attractive. Figure watchers will take note of the recipe and will be happy to appreciate the low-calorie food.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

  • Turkey fillet – 300 gr.
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Water – 2 tbsp.
  • Tomato paste – 3 tbsp.
  • Spinach – 150 gr.
  • Sweet pepper – 1 pc.
  • Tomatoes – 1 pc.
  • Garlic – 3 cloves.
  • Ground black pepper - to taste.
  • Salt - to taste.
  • Vegetable oil – 30 ml.

Cooking process:

Step 1: Prepare turkey meat from trusted retail outlets. Cut the meat into thin strips or as you like. Place the slices in a frying pan hot with oil. Cook until the color changes from bright to pale.

Step 2. Chop the onion into rings, after removing the peel from it. Scrub the carrots or peel them with a housekeeper and grate them. Rinse the tomato and sweet pepper, remove the insides from the pepper, and trim as desired. I have frozen stuff, cut into cubes.The cutting method is not fundamental. Add vegetables to meat.

Step 3. When the carrots become soft, pour the contents with tomato paste diluted in water. Season with spices of your choice and salt. I like to feel the natural taste and only add pepper. Boil it. Simmer for 20 minutes at a low boil.

Step 4. Rinse and chop the spinach. Chop the pre-peeled garlic. Add to meat and vegetables. Simmer for just a minute, the greens will quickly settle, turn off the burner, and let it come.

Step 5. Divide the rich, aromatic basics into portions, adding your favorite side dish, and invite your household. The dietary version of the basics will perfectly complement rice or bulgur. And in general, all cereals go well with juicy meat and vegetables. Enjoy!

( 14 grades, average 5 from 5 )
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