Azu in Tatar

Azu in Tatar is a dish that everyone should try at least once. Traditional oriental is a thick, rich treat with juicy pieces of meat, vegetables and aromatic spices. Homemade basics are the ideal solution for your lunch or dinner. Check out the simple step-by-step recipes and get started with the cooking process.

Classic recipe for basics in Tatar style with pickled cucumbers

Azu, according to the classic Tatar recipe, turns out to be satisfying and rich. Flavorful vegetables go well with soft stewed beef. Try it for your homemade dinner.

1. 
   How to cook basics in Tatar style? We wash the beef and cut into thin strips.It is important to cut meat against the grain. Fry in a cauldron in vegetable oil.
2. 
   Peel the onions and cut them into thin half rings.
3. 
   Pass the pickled cucumbers through a grater. Add them to the meat along with the onions. Cook until the onion appears lightly brown. Then add tomato paste and stir.
4. 
   Peel the potatoes and also cut them into thin strips. Fry it separately until half cooked. Add the product to the dish, add a glass of water and simmer.
5. 
   Salt the contents of the cauldron. Add bay leaves and chopped garlic to this. Simmer over low heat for 1 hour.
6. 
   The classic Tatar basics are ready. You can place the dish on plates and serve.

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Azu in Tatar style with potatoes and pickles

The most popular way to prepare azu is with beef with the addition of potatoes and pickles. A hearty dish suitable for a large family lunch or dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Beef – 0.8 kg.
• Onions – 3 pcs.
• Pickled cucumber – 4 pcs.
• Potatoes – 5 pcs.
• Tomato paste – 3 tbsp.
• Garlic – 4 cloves.
• Water – 1.5 tbsp.
• Salt - to taste.
• Paprika – 2 tsp.
• Bay leaf – 3 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Cut the beef into thin strips and immediately place them in a frying pan coated with vegetable oil.

2. Cut the onion into thin half rings, add it to the meat and continue frying.

3. Cook the meat for 15-20 minutes until golden brown over moderate heat. Make sure the onions don't burn.

4. Finely chop or grate the pickled cucumbers. We also add the product to the pan.

5. Fill the contents with a glass of water and add tomato paste. Stir and continue to simmer.

6.Cut the peeled potatoes into thin slices. Fry it separately until cooked.

7. Transfer the fried potatoes to the frying pan with the meat. Add salt, paprika, chopped garlic and bay leaves to this.

8. Stir the dish and simmer under the lid for another 20 minutes.

9. Azu with potatoes and pickles is ready! Place the hot dish on plates and serve.

Step-by-step recipe for preparing Tatar-style beef

Real Tatar azu is usually prepared from beef. The meat is thinly sliced ​​and stewed well with vegetables and spices, resulting in a flavorful and appetizing dish.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings – 6

Ingredients:

• Beef – 0.7 kg.
• Onions – 2 pcs.
• Pickled cucumber – 3 pcs.
• Potatoes – 6 pcs.
• Tomato paste – 1 tbsp.
• Garlic – 1 clove.
• Water – 1 tbsp.
• Salt - to taste.
• Paprika – 1 tsp.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes, then cut them into strips. Send to fry in a frying pan with vegetable oil.

2. Cut the onion into small cubes and fry it separately until transparent for 4-5 minutes.

3. Cut pickled cucumbers into thin slices.

4. Divide the beef into long strips and also fry it in a frying pan. Cook for about 20 minutes until a light crust forms.

5. In a cauldron, combine beef, onions, cucumbers and tomato paste. Place on low heat.

6. Pour in a glass of water and simmer the dish for 30 minutes. During this time, the beef should become soft and tender.

7. 5-10 minutes before readiness, add salt, paprika, garlic and bay leaf.

8. Place the prepared potatoes in the dish and carefully stir all the ingredients together.

9.Azu in Tatar style can be served immediately. Ready!

Tatar-style pork azu with potatoes and pickles

Tatar-style azu from pork comes out fattier and richer. Also, thanks to the soft and easy-to-cook meat, you will significantly save your time in the kitchen. Delight your loved ones with a simple and delicious lunch.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 6

Ingredients:

• Pork – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 3 pcs.
• Potatoes – 6 pcs.
• Tomato paste – 2 tbsp.
• Garlic – 1 clove.
• Water – 1 tbsp.
• Salt - to taste.
• Paprika – 1 tsp.
• Greens – 60 gr.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Wash the pork thoroughly under water, then cut into small pieces. We immediately send the meat to fry in vegetable oil.

2. Salt the pork and fry it for 10-15 minutes until lightly browned.

3. Cut the onion into small cubes and add it to the fried meat. Stir.

4. Then we peel the carrots, also cut them into cubes and add them to the rest of the products.

5. When the onions and carrots become soft, you can add chopped pickles and garlic.

6. Add tomato paste to the food, stir and simmer over low heat for a couple of minutes.

7. Peel and chop the potatoes into small pieces. Fry it separately until cooked.

8. Pour a glass of water over the meat. We also transfer potatoes, chopped herbs and other spices here. Stir and simmer for 10-15 minutes.

9. Once fully prepared, the aromatic and spicy azu can be placed on plates. Bon appetit!

How to cook delicious Tatar-style basics in a slow cooker

For a hearty lunch or dinner, you can prepare rich and spicy basics in a slow cooker.This option will save your time. Prepare the ingredients, place them in the bowl in the desired order and you're done!

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings – 8

Ingredients:

• Beef – 0.7 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 3 pcs.
• Potatoes – 6 pcs.
• Tomato paste – 4 tbsp.
• Garlic – 3 cloves.
• Water – 1 tbsp.
• Salt - to taste.
• Paprika – 1 tsp.
• Bay leaf – 2 pcs.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onion and chop it in any convenient way.

2. We wash the beef in advance and cut it into very thin strips.

3. Peel the carrots and grate them on a coarse grater. You can also use a vegetable cutter.

4. Cut the pickled cucumbers into strips.

5. Turn on the “Frying” multicooker mode. Add vegetable oil to the bottom of the bowl and fry the onion there for 1-2 minutes.

6. Add beef to the onion. Fry for 3-5 minutes, and then close the lid and set the “Stew” mode for 20 minutes.

7. At this time, peel and cut the potatoes into oblong pieces.

8. Add carrots, cucumbers and chopped garlic to the stew. Separately, fry it until half cooked.

9. Stir the contents of the bowl and add tomato paste to it.

10. Pour a glass of water over the food.

11. Immerse the fried potatoes in the dish. Salt, add spices. Stir and turn on the “Stew” mode again, but for 20-30 minutes.

12. Place the finished basics on portioned plates. If desired, the dish can be decorated with fresh herbs. Bon appetit!

Delicious and simple recipe for basic Tatar chicken

Try cooking a hearty Tatar-style azu with chicken. This option will make the dish lighter and more tender.You will also significantly save time on cooking.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 8

Ingredients:

• Chicken fillet – 0.6 kg.
• Onions – 2 pcs.
• Pickled cucumber – 3 pcs.
• Potatoes – 6 pcs.
• Tomato paste – 3 tbsp.
• Flour – 2 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Paprika – 1 tsp.
• Bay leaf – 2 pcs.
• Cumin – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Defrost chicken meat in advance. We wash it.

2. If necessary, cut the fillet into small pieces. Roll the product in paprika. Immediately chop the onion.

3. Stir the chicken into a plastic bag. Pour flour here and shake the contents thoroughly.

4. Heat any convenient container with a thick bottom and walls with vegetable oil. Fry the chicken until golden brown.

5. Add onion to the browned meat, stir and cook for about 5 minutes.

6. Now add tomato paste to the dish. Add salt, add water, stir and simmer for another 5 minutes.

7. The next step is to lay out the finely chopped pickles.

8. Peel the potatoes and cut them into neat thin strips.

9. Separately, fry the product in a frying pan with salt and cumin.

10. Place potatoes with meat and vegetables.

11. Stir the dish, add bay leaves and simmer under the lid for another 10 minutes.

12. Azu to-Tatar with chicken is ready. You can serve it to the table!

Classic recipe for cooking basics in Tatar style in a cauldron

One of the most common ways to prepare azu is in a cauldron. This method allows you to preserve as much as possible all the juice and aroma of the spicy Tatar dish. Try it!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Beef – 0.5 kg.
• Onions – 2 pcs.
• Pickled cucumber – 3 pcs.
• Potatoes – 6 pcs.
• Tomato paste – 2 tbsp.
• Garlic – 3 cloves.
• Water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika – 1 tsp.
• Bay leaf – 2 pcs.
• Dill – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare all the products. Cut potatoes and beef into thin strips. Chop the garlic. We do the same with pickled cucumbers. The onion can be divided into thin half rings.

2. Fry potatoes in vegetable oil in a cauldron. We are waiting for a slight blush to appear.

3. Place the potatoes for a while and now fry the beef in a cauldron. 10-15 minutes.

4. Add onion to the meat and continue frying for another 5 minutes.

5. Now lay out the pickles. Pour tomato paste over everything. Stir and simmer the contents.

6. Add water and cook until the beef is soft and the liquid is reduced. This will take approximately 25 minutes.

7. Place the prepared potatoes in the dish, add salt, garlic and spices. Simmer for about 10 more minutes.

8. After the basics are ready, add chopped dill to it. You can replace with any other herbs to taste.

9. Hot and aromatic azu, cooked in a cauldron, can be served!

Tasty and appetizing Tatar-style basics without pickles

The famous Tatar azu can be prepared without adding pickles. Despite the absence of the usual ingredient, the dish will be no less tasty and appetizing.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Beef – 0.4 kg.
• Onions – 1 pc.
• Patisson – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Chili pepper – 0.5 pcs.
• Tomatoes in their own juice – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika – 1 tsp.
• Seasoning for meat – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Wash the beef and cut it into thin strips.

2. Sprinkle the meat with salt and spices. Stir thoroughly and marinate in the refrigerator for 20-40 minutes.

3. Chop the onion into cubes and fry it in oil until transparent.

4. Next, add the meat marinated in spices to the onion. Simmer for about 20 minutes.

5. Cut carrots into large cubes.

6. Add carrots to the meat and continue cooking.

7. Finely chop two types of peppers and also throw them into the dish.

8. Now pour the tomatoes in their own juice over the food. Stir and simmer for 5-10 minutes.

9. Peel the squash and cut them into cubes. Add to the bowl and keep the dish on low heat for 20 minutes.

10. Appetizing azu without adding pickles is ready to serve. Bon appetit!

Step-by-step recipe for basics in Tatar style in a frying pan

A simplified version of cooking the basics in Tatar - in a frying pan. Ideal for a delicious and quick family lunch. Please your loved ones with a fragrant and rich dish.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Beef – 0.5 kg.
• Onions – 1 pc.
• Pickled cucumber – 2 pcs.
• Carrots – 1 pc.
• Potatoes – 5 pcs.
• Tomato – 3 pcs.
• Garlic – 6 cloves.
• Tomato paste – 1 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika – 1 tsp.
• Greens – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. We divide the beef against the grain in the form of an oblong straw.

2. Next, cut the onion into half rings. Carrots - in small cubes.

3. First, fry the meat and onions in a frying pan. Cook for about 25 minutes until the product is brightly colored.

4. Separately, fry the potatoes, which we first cut into thin strips.

5. Next, fill the meat with water.Add tomato paste, remaining vegetables, salt and spices to the dish. Simmer over low heat for 20 minutes.

6. Then add finely chopped cucumbers and fried potatoes. Stir gently and simmer again for 20 minutes.

7. Serve the dish hot, garnished with aromatic fresh herbs. Ready!

How to cook delicious Tatar-style azu in pots

Tatar azu in pots is not only an appetizing spicy dish, but also a bright, original presentation. The ideal solution for a special occasion. Surprise your family and guests at the family table!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Beef – 0.4 kg.
• Onions – 3 pcs.
• Pickled cucumber – 3 pcs.
• Carrots – 1 pc.
• Potatoes – 6 pcs.
• Tomato paste – 4 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground ginger – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Cut the beef into thin strips. It is important to cut such meat against the grain.

2. Fry the beef in vegetable oil for 20-25 minutes over moderate heat. Not

3. Peel the onions and finely chop them with a knife.

4. Grate the pickled cucumbers.

5. Next, we begin to form the pots. Place some pickled cucumbers on the bottom of each.

6. Spread the fried beef over the cucumbers. Between layers add salt, ginger and ground black pepper.

7. Then cut the carrots into thin slices. Place them along with the onions on the meat.

8. Peel the potatoes, cut them into small slices or cubes. Place the vegetables in pots and pour tomato paste over them. Pour 2-3 tablespoons of water into each serving.

9. Close the pots with lids and simmer in the oven for about an hour at 180 degrees. Then you can serve it to the table, ready!