Eggplant Parmigiano

Eggplant Parmigiano is a bright and appetizing dish of colorful Italian cuisine. This treat can be served for lunch, dinner or a holiday table. There are several interesting culinary options. For the best ideas, check out our proven selection of recipes with step-by-step photos and a detailed description of the process.

Italian Eggplant Parmigiano - a classic recipe

Italian Eggplant Parmigiano is a classic recipe that is definitely worth taking note of. Such a treat will not leave anyone indifferent and will brightly decorate your table. In addition, the appetizing dish will delight you with its juiciness and memorable taste. Be sure to try it!

1. 
   How to make eggplant parmigiano in Italian according to the classic recipe? Let's start cooking and measure out the required amount of all ingredients.
2. 
   We wash the eggplants well and cut them into thin slices.
3. 
   Roll each eggplant slice in flour.
4. 
   Fry the eggplants rolled in flour in a frying pan with the addition of vegetable oil. Cook until golden brown on both sides, then place on a paper towel. A simple procedure will remove excess fat.
5. 
   Peel the onions and chop them into small pieces.
6. 
   Peel the bell peppers from seeds and cut them into small cubes.
7. 
   Simmer the onions and peppers in a frying pan with oil for a couple of minutes, then add chopped tomatoes to them. Mix everything well and cook for a couple more minutes.
8. 
   Add salt, sugar, spices and chopped garlic to the vegetable mass.
9. 
   Pass the Parmesan through a medium-tooth grater.
10. 
    Place some of the vegetable mixture in a baking dish.
11. 
    Place an even layer of eggplant here.
12. 
    Sprinkle with some grated Parmesan.
13. 
    We repeat the layers and cover them with thin circles of tender Mozzarella. Bake the dish in an oven preheated to 180 degrees for about 30-40 minutes.
14. 
    Italian eggplant parmigiano according to the classic recipe is ready. Help yourself!

Eggplant Parmigiano with minced meat

Eggplant Parmigiano with minced meat will delight you with its rich taste and nutritional properties. This treat will serve as a bright lunch, dinner or snack for the whole family. To prepare, be sure to use a proven recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Eggplants – 1 kg.
• Minced meat – 300 gr.
• Tomato paste – 3 tbsp.
• Hard cheese – 200 gr.
• Water – 400 ml.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – for greasing the baking sheet + for frying.

Cooking process:

Step 1. Let's start making a delicious dish - eggplant Parmigiano with minced meat. First of all, cut the eggplants into cubes.Coat the baking sheet with vegetable oil, place them on the baking sheet and bake for 30 minutes at 180 degrees. You can also fry eggplants in a frying pan.

Step 2. Finely chop the onion and fry it until transparent in vegetable oil.

Step 3. Add minced meat to the onion. Salt and pepper to taste.

Step 4. Mix the contents of the pan well and fry until the minced meat is ready.

Step 5. Knead the tomato paste in warm water.

Step 6. Grate the hard cheese on a coarse grater.

Step 7. In a large bowl, mix the minced meat, baked eggplants and half the grated cheese. Mix.

Step 8. Place the mixture in a baking dish.

Step 9. Cover the treat with grated cheese. Place in an oven preheated to 180 degrees for 20-25 minutes.

Step 10. Eggplant Parmigiano with minced meat is ready. Serve and enjoy!

Eggplant Parmigiano with mozzarella

Eggplant Parmigiano with mozzarella is a traditional recipe for world-famous Italian cuisine. The appetizing treat will delight you not only with its interesting taste, but also with its attractive appearance. To prepare, follow the simple steps from our proven recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Eggplants – 2-3 pcs.
• Mozzarella cheese – 125 gr.
• Parmesan cheese - to taste.

For the tomato sauce:

• Tomatoes in their own juice – 0.8 l.
• Olive oil – 30 ml.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Basil - to taste.

Cooking process:

Step 1. Let's start preparing eggplant Parmigiano with mozzarella by preparing the main ingredient. Rinse the vegetable well under water and cut into thin slices.

Step 2. Pour olive oil into the pan. We send here tomatoes in their own juice, salt, sugar and chopped basil.Mix the contents and simmer over low heat for about 40 minutes, covering with a lid. Stir the mixture periodically.

Step 3. Place the eggplant slices on a baking sheet with parchment. Bake for 25 minutes at 180 degrees.

Step 4. Transfer the dried eggplants to a plate. We begin to form the dish.

Step 5. Coat the bottom of the baking dish with a small amount of sauce.

Step 6. Lay out the eggplants in layers, coating each layer with tomato sauce.

Step 7. Cover the surface of the workpiece generously with sauce.

Step 8. Sprinkle with grated Parmesan.

Step 9. Place mozzarella slices on the surface.

Step 10. Bake the treat for about 20-25 minutes at 180 degrees.

Step 11. Eggplant Parmigiano with mozzarella is ready. Divide into portions and serve!

Eggplant Parmigiano with Chicken

Eggplant Parmigiano with chicken is an original variation of a mouth-watering Italian dish. This dish will be nutritious, juicy and tasty. Can be served for lunch or family dinner. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Eggplants – 2 pcs.
• Chicken fillet – 2 pcs.
• Tomatoes – 2 pcs.
• Cheese – 100 gr.
• Garlic – 5 cloves.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.
• Provencal herbs – 2 tsp.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. Eggplant Parmigiano with chicken is not at all difficult to prepare. We will tell you about this in a simple recipe. First you need to prepare all the ingredients from the list.

Step 2. Wash the eggplants and cut them into small circles.

Step 3.Place the circles in layers on a baking sheet or other suitable form, lightly sprinkling with salt. Keep them for 10-12 minutes. Then we turn them over and insist the same amount.

Step 4. Wash the chicken fillet and cut it into small pieces.

Step 5. Place the fillet in a deep bowl. We supplement it with salt, chicken spices, vegetable oil and chopped garlic cloves. Take two cloves and leave the rest.

Step 6. Mix the mixture thoroughly and leave for 5-10 minutes to marinate.

Step 7. Grind the greens and remaining garlic cloves. Cut the tomatoes into thin slices.

Step 8. Grate the cheese on a grater with large teeth.

Step 9. Wash the salted eggplants and place on a sieve. A simple procedure will remove the bitterness of the vegetable.

Step 10. Place the eggplants on a baking sheet. Supplement with herbs, garlic, salt and Provençal herbs. Drizzle with vegetable oil.

Step 11. Mix the eggplants with spices and leave for 5 minutes.

Step 12. Place the chicken fillet in an even layer in a convenient baking dish.

Step 13. Cover the chicken layer with eggplant slices.

Step 14. Cover the layers with tomato slices.

Step 15. Lightly salt the tomatoes and sprinkle with grated cheese.

Step 16. Place the dish in an oven preheated to 200 degrees.

Step 17. Bake for about 40-45 minutes.

Step 18. Eggplant Parmigiano with chicken is ready. Place on a plate and serve!