Eggplants in Georgian style

Delicious and nutritious Georgian eggplants can be prepared in your own kitchen. The vegetable makes bright hot and cold snacks. Some of them are suitable for long-term winter storage. Get 8 delicious ideas for your menu with a detailed description of the process.

Georgian eggplant with walnuts - the most delicious recipe

A popular Georgian treat is eggplant with walnuts. Try the most delicious and easy-to-prepare recipe for your home table. Serve as an appetizer.

1. 
   How to cook delicious eggplants in Georgian style? We wash the vegetables and cut them into slices of equal thickness. Sprinkle them with salt, stir and leave for 15 minutes.
2. 
   Heat a frying pan with vegetable oil. Drop some pieces of vegetables here. Fry them until lightly browned on both sides.
3. 
   After frying, pat the eggplants dry with a paper towel to remove excess oil.
4. 
   In a separate bowl, combine sour cream with a small amount of vegetable oil.
5. 
   We supplement the mixture with ground walnuts, herbs and dry spices.
6. 
   Mix the products thoroughly.
7. 
   We form small pyramids from fried vegetable circles. Coat them with a mixture of sour cream, nuts and spices.
8. 
   Georgian style eggplants with nuts are ready. Place them on a plate and serve.

Delicious Georgian eggplant rolls

A nutritious Georgian snack for your table - eggplant rolls. Even novice cooks can handle the cooking process. Check out this simple and incredibly delicious idea.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Eggplant – 2 pcs.
• Walnuts – 100 gr.
• Garlic – 2 cloves.
• Greens - to taste.
• Sour cream – 100 gr.
• Khmeli-suneli - to taste.
• Ground coriander – 0.5 tsp.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

1. Rinse the eggplants under water and then cut them into thin and long slices. Sprinkle the product with salt and leave it for 15 minutes.

2. Peel the walnuts and fry them in a frying pan for 1-2 minutes.

3. Next, grind the product in a blender or other convenient method.

4. Supplement the nuts with chopped herbs, garlic cloves and other spices.

5. Pour sour cream into the dry mixture and knead it thoroughly.

6. Coat the eggplant strips with vegetable oil.

7. Next, place the vegetable in a hot frying pan. Fry until golden brown on both sides.

8. Place a little filling on each strip. We begin to roll the blanks into rolls.

9.The appetizer can be placed on a plate, decorated with fresh herbs and served!

Spicy Georgian eggplants with garlic

Fans of savory dishes will appreciate a simple recipe for Georgian eggplants with garlic. This appetizer is served cold. Suitable for both a family dinner table and a holiday table.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 4

Ingredients:

• Eggplant – 1 kg.
• Garlic – 4 cloves.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Cilantro - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 0.5 tsp.
• Vinegar – 50 ml.
• Vegetable oil - for frying.

Cooking process:

1. Wash the eggplants and separate them into thin strips.

2. Fry the vegetable on both sides in vegetable oil. Salt to taste.

3. Cut the bell pepper into thin strips and the onion into half rings.

4. Separately, fry the onion and pepper for several minutes.

5. Add chopped garlic and basil to the peppers and onions. Add ground pepper, suneli hops, and bite here. Mix the mass.

6. Place the food in layers in a suitable container. We alternate eggplants with other vegetables and spices.

7. We leave the preparation in the refrigerator for several hours.

8. After a while, the spicy eggplants will be completely ready. You can also roll the products into rolls.

Georgian eggplants without sterilization for the winter

You can prepare eggplants according to the traditional Georgian recipe in glass jars without sterilization. The taste of the finished treat will definitely not go unnoticed; please your loved ones or guests.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 0.5 l.

Ingredients:

• Eggplants – 2 pcs.
• Bell pepper – 200 gr.
• Chili pepper – 2 pcs.
• Salt – 2 pinches.
• Sugar – 2 pinches.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 1.5 tbsp.

Cooking process:

1. Wash the eggplants and cut them into thin slices.

2. Next, fry the product until lightly browned in vegetable oil. During the process, add salt to taste.

3. Gradually add the fried eggplants. Coat the product with a crushed mixture of peppers, sugar and vinegar.

4. Fill the jar in layers to the very top.

5. Close the treat with a lid, cool it and send it for long-term storage. Ready!

Georgian eggplants with tomatoes for the winter

Diversify your winter cellar with an interesting Georgian preparation of eggplants and tomatoes. The juicy treat will delight you with its nutritional properties, bright taste and moderate spiciness.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 1 l.

Ingredients:

• Eggplants – 2 kg.
• Tomatoes – 1 kg.
• Bell pepper – 0.5 kg.
• Chili pepper – 2 pcs.
• Garlic - to taste.
• Salt – 30 gr.
• Sugar – 60 gr
• Ground black pepper - to taste.
• Vegetable oil – 100 ml.
• Vinegar – 100 ml.

Cooking process:

1. Let's prepare the necessary products. We carefully wash all vegetables under water.

2. Next, cut the eggplants into circles of equal thickness.

3. Sprinkle the pieces with salt, stir them and leave for 20-30 minutes.

4. At this time, we wash the glass jars and then sterilize them in any convenient way.

5. Back to eggplants again. Bake them for 20 minutes in an oven preheated to 200 degrees.

6. Place the tomatoes with the peppers, peeled and seeded, into a saucepan. We also put the peeled garlic cloves here.

7. Grind the vegetables to a fine pulp.

8. Heat the mass and add sugar and ground pepper. Stir until the dry ingredients dissolve.

9.Immerse the baked eggplants in the hot mixture. Bring to a boil and simmer over low heat for 10 minutes.

10. At the end of cooking, add vinegar. Stir again.

11. Place the hot workpiece in the prepared container.

12. Close the jars with lids, turn them upside down and leave until cool.

13. Appetizing eggplants with tomatoes are ready!

How to prepare a delicious Georgian salad with eggplant?

For a bright and nutritious dinner, you can prepare a Georgian eggplant salad. The dish will delight you with its interesting presentation and taste. Check out this simple recipe at home.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Eggplant – 1 pc.
• Walnuts – 100 gr.
• Parsley – 1 bunch.
• Sour cream – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 2 tbsp.

Cooking process:

1. Let's prepare the necessary products. Wash the eggplants and fresh parsley.

2. Next, divide the vegetable into medium-sized pieces. Place them on a baking sheet with parchment, pour olive oil and bake for 15 minutes at 200 degrees.

3. At this time, finely chop the washed parsley.

4. Fry walnuts in a frying pan for 1-2 minutes.

5. After roasting, mash the nuts in a mortar.

6. In a common plate, combine the nut mixture, chopped parsley and sour cream. Stir until smooth.

7. Sprinkle the baked eggplants with salt and ground black pepper. Add the dressing to the vegetable. Stir.

8. Place the salad on portioned plates, decorate it to taste and serve.

A simple recipe for eggplants with cheese in Georgian style

Tender and tasty eggplants can be prepared with cheese filling.This Georgian dish will be a bright idea for your table and will definitely please your family or guests.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Eggplant – 2 pcs.
• Hard cheese – 80 gr.
• Walnuts – 80 gr.
• Greens - to taste.
• Garlic – 2 cloves.
• Mayonnaise – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the eggplants under water and remove the stems.

2. Next, divide the vegetables into thin oblong plates. Sprinkle them with salt and leave for 15 minutes.

3. After a while, wipe the product with a paper towel.

4. Fry the pieces in vegetable oil until soft. Once ready, place the eggplants on paper to absorb the fat.

5. Grate hard cheese, mix it with chopped nuts, herbs and garlic.

6. Supplement the products with mayonnaise and ground pepper.

7. Stir the cheese mixture until smooth.

8. Place some of the mixture on the eggplant slices.

9. Roll each piece into a tight roll.

10. Done! Place the treat on a serving plate and serve.

Eggplants with Georgian meat in a frying pan

A hearty and brightly tasting dish for your table – eggplants with meat, prepared according to a Georgian recipe. The treat will be juicy and moderately spicy; serve for lunch or dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Eggplant – 2 pcs.
• Beef – 0.6 kg.
• Tomato – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Tomato paste – 150 gr.
• Greens - to taste.
• Salt - to taste.
• Cumin - to taste.
• Ground black pepper - to taste.
• Olive oil – 60 ml.

Cooking process:

1. Let's prepare the necessary products.We wash the vegetables under water and completely defrost the meat.

2. Cut the eggplants into thick strips.

3. We also cut the defrosted beef.

4. Chop the onion and fry in olive oil until soft.

5. Place finely chopped tomatoes here and pour in tomato paste.

6. After the mass boils, put the meat into it. Salt and pepper the contents, simmer for about 30 minutes.

7. Add eggplant, chopped garlic, herbs and cumin. Cook for another 20-30 minutes on low heat.

8. The meat and eggplant dish is ready. Divide it into portions and serve!