Georgian eggplants for the winter

Georgian cuisine is rich in delicious and satisfying eggplant dishes. They can be prepared for the winter and stored in the cellar for a long time. A ready-made treat will add variety to your table at any time and complement other dishes. Take note of 7 culinary ideas with a step-by-step description of the process.

Georgian eggplants for the winter - the most delicious recipe

Nutritious and flavorful Georgian eggplants are not difficult to prepare at home. The snack is suitable for long-term storage in glass jars. Try a tasty and bright recipe.

1. 
   How to prepare delicious Georgian eggplants for the winter? We wash the eggplants, divide them into small pieces and cover them with salt for 20-30 minutes. After the time has passed, we wash the vegetable, this way we get rid of the bitterness.
2. 
   We clean the peppers from seeds and the garlic cloves from the husks. Divide the food into small pieces and place them in a common bowl.
3. 
   Grind the pepper and garlic pieces using a blender.
4. 
   Combine the ground mass with sugar and heat on the stove.
5. 
   When the dry ingredient has dissolved, drop the eggplants into the contents, pour in the vegetable oil, and add salt. Simmer for 10 minutes, add vinegar, and remove from heat.
6. 
   Pour the hot treat into the prepared jar.
7. 
   We close the workpiece with a lid and put it in storage. Georgian eggplants are ready for the winter.

Spicy Georgian eggplants without sterilization for the winter

Georgian cuisine is famous for its vibrant variety of spicy treats. One of them is eggplants in jars for the winter. Enjoy a traditional recipe that will give you a tasty and savory product.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2.5 l.

Ingredients:

• Eggplant – 3 kg.
• Bell pepper – 0.8 kg.
• Chili pepper – 2 pcs.
• Garlic – 1 pc.
• Khmeli-suneli – 0.5 tbsp.
• Salt – 0.5 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Wash the eggplants and remove the stems.

2. Next, cut the vegetables into small cubes.

3. Sprinkle the vegetable pieces with salt and leave them for 30 minutes.

4. Let's prepare the rest of the products. We wash the peppers and remove the seeds.

5. Cut the peppers into pieces and place them in the blender bowl. We also put garlic cloves here.

6. Grind the products to a pulp.

7. Let's return to eggplants. Fry them in a frying pan with vegetable oil until soft.

8. Pour the vegetable puree into a metal bowl. Bring the contents to a boil. Add sugar and vinegar to it.

9. Add the fried eggplants here.

10. Add suneli hops to the mass.

11. Stir and simmer the mixture over low heat for about 10 minutes.

12.Pour hot hot eggplants into clean and dry jars.

13. Cover the treats with lids, cool and store!

Georgian eggplant slices for the winter

Eggplant is an important product for Georgian cuisine. Many traditional dishes are prepared from it. Check out this bright idea for winter preparations, which will delight you with its nutritional value and moderate piquancy.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 1.5 l.

Ingredients:

• Eggplant – 1.5 kg.
• Bell pepper – 0.5 kg.
• Chili pepper – 1 pc.
• Garlic - to taste.
• Salt – 1 tbsp.
• Sugar – 2.5 tbsp.
• Vinegar 9% – 80 ml.
• Vegetable oil - for frying.

Cooking process:

1. Wash the eggplants and cut them into slices. Thickness – average.

2. Fry the vegetable slices in a frying pan until golden brown.

3. Place the fried eggplants in a common bowl.

4. Cut the bell pepper into halves and remove the seeds.

5. Let's prepare the rest of the products. Peel the garlic cloves.

6. Grind the peppers and garlic through a meat grinder or blender. Stir the resulting mass with salt, sugar and vinegar.

7. Place layers of eggplant slices and spice mixture into clean glass jars.

8. We close the blanks with plastic lids and put them in the refrigerator for storage. We eat it within 1-2 months. Ready!

Juicy Georgian eggplants with tomatoes for the winter

An option for a juicy Georgian preparation for the winter is a treat made from eggplants and tomatoes. The nutritious product will complement many hot dishes; it can be served for a home-cooked dinner or holiday table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Eggplant – 1 kg.
• Tomato – 1 kg.
• Garlic – 1 pc.
• Water – 1 tbsp.
• Sugar – 2 tbsp.
• Salt – 1 tbsp.
• Vinegar 9% – 30 ml.

Cooking process:

1. Carefully wash the eggplants, then cut them into small cubes. Add salt to the product, stir and leave for 20 minutes.

2. Finely chop the washed tomatoes or grind them through a meat grinder.

3. Peel the garlic cloves and chop them.

4. Mix a lot of tomatoes with water and sugar. Bring to a boil.

5. Add eggplant pieces and garlic here. Cook the mixture over low heat for 20 minutes and add vinegar.

6. Pour hot eggplants and tomatoes into clean, sterilized jars. We close them with lids, cool them and send them for storage.

Delicious Georgian eggplants with walnuts

Incredibly tasty Georgian eggplants are often prepared with the addition of walnuts. Check out this culinary idea that's suitable for long-term winter storage. Even beginners can handle it.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Eggplant – 1 kg.
• Walnuts – 150 gr.
• Garlic – 150 gr.
• Chili pepper – 1 pc.
• Salt – 30 gr.
• Sugar – 1 tsp.
• Vinegar 9% – 30 ml.
• Vegetable oil – 100 ml.

Cooking process:

1. Wash the eggplants and cut them into thin circles.

2. Bake the vegetable for 25 minutes in an oven preheated to 220 degrees.

3. Peel the walnuts and grind them in a blender.

4. Also grind the chili pepper with garlic cloves.

5. Stir both mixtures and add salt, sugar, vinegar, and vegetable oil. Grind the mixture again until smooth.

6. Place baked eggplants in sterilized jars. Alternate them with the nut mixture.

7. Close the tightly packed jar with a lid. Let the treat cool and store it.

How to prepare eggplants in Georgian style for the winter with cilantro?

Fragrant eggplants for the winter can be prepared with the addition of cilantro.A bright recipe for Georgian cuisine will harmoniously fit into your home menu. Serve the treat with meat or fish dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Eggplant – 3 kg.
• Bell pepper – 500 gr.
• Tomato – 1 kg.
• Cilantro – 1 bunch.
• Salt – 2 tbsp.
• Sugar – 4 tbsp.
• Vegetable oil – 1 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

1. Divide the washed eggplants into cubes. Add salt to the product, stir and leave for 20 minutes.

2. Transfer the vegetables to a saucepan and simmer them over low heat for 15 minutes.

3. Grind the tomatoes and bell peppers in a meat grinder. Here we add chopped cilantro.

4. We combine both preparations, supplement them with salt, sugar, vinegar and vegetable oil. Simmer for about 30 minutes. Stir occasionally to prevent the food from burning.

5. Next, pour the hot mixture into prepared jars. We close them with lids and send them for storage.

Georgian eggplants with tomato paste for the winter

A bright Georgian winter appetizer can be prepared from eggplant and tomato paste. The treat will complement your dinner table; it can be served along with hot meat dishes. Enjoy a simple and fast cooking process.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Eggplant – 1 kg.
• Tomato paste – 1 tbsp.
• Water – 2 tbsp.
• Sugar – 2 tbsp.
• Salt – 0.5 tbsp.
• Vinegar 9% – 30 ml.

Cooking process:

1. Place the tomato paste in a small saucepan. Add salt and sugar here.

2. Fill the food with water. Heat the contents and stir until a homogeneous mixture is formed.

3. Wash the eggplants and cut them into small cubes.

4. Pour the tomato mixture over the vegetables.

5. Stir the mixture and keep it on low heat for about 20 minutes.At the end add vinegar.

6. Pour the prepared eggplants in tomato paste into sterilized jars. We close them with lids and put them in long-term storage.