Eggplants with beans for the winter

Vegetable preparations for the winter are so nutritious that they can be served as a complete meal. These include eggplants with finger-licking beans. A tasty and juicy treat will not leave anyone indifferent. Prepare it according to proven recipes with step-by-step photos and detailed descriptions.

Finger-licking eggplant salad with beans

The finger-licking winter salad, nutritious and bright in taste, can be prepared from eggplant and beans. The treat will become a full-fledged dish or side dish on your home table.

1. 
   How to prepare finger-licking eggplants and beans for the winter? Soak the beans in cold water in advance, and then boil until tender.
2. 
   Pour vegetable oil, vinegar into the pan and add salt and sugar.
3. 
   Next, chop the vegetables and drop them into the oil mixture. Bell peppers can be cut into strips.
4. 
   Cut the onion into half rings.
5. 
   Simply divide the tomatoes into quarters.
6. 
   Cut the eggplants into thin slices.
7. 
   Turn on low heat and simmer the contents for 30-35 minutes.
8. 
   Then add beans, chopped garlic and spices to taste into this mixture. Cook for 5 minutes and remove from the stove.
9. 
   Distribute the hot treat into sterilized glass jars and secure with sterilized lids.
10. 
    Let the salad cool at room temperature and then store it. Ready!

Eggplant salad with beans and vegetables for the winter

Enjoy incredibly nutritious and delicious homemade eggplant, beans and vegetables. The salad can be stored in glass jars for a long time and served at any time. Give it a try.

Cooking time: 1 hour 30 minutes

Cooking time: 50 minutes

Servings – 2 l.

Ingredients:

• Eggplant – 2 kg.
• Beans – 500 gr.
• Tomato – 1 kg.
• Bell pepper – 500 gr.
• Carrots – 500 gr.
• Garlic – 200 gr.
• Salt – 60 gr.
• Sugar – 120 gr.
• Vegetable oil – 300 ml.
• Vinegar 9% – 100 ml.

Cooking process:

1. Chop tomatoes and garlic in any convenient way. You can pass the products through a meat grinder or put them in a blender.

2. Peel and grate the carrots on a coarse grater.

3. Remove the core and seeds from the bell peppers. Cut the product itself into small cubes.

4. Peel the eggplants and also cut them into cubes.

5. Add the mixture of tomatoes and garlic with salt, sugar, vegetable oil and vinegar. We boil the preparation.

6. Place eggplant pieces and other vegetables into the hot mixture. Stir and simmer over low heat for 30 minutes.

7. It will be convenient to soak and boil the beans in advance. Add it to the total mass. Cook for another 20 minutes and remove from the stove.

8.A bright salad of beans, eggplants and other vegetables is ready. Place it in sterilized jars, close with sterilized lids and take away for storage.

How to prepare eggplants with beans in tomato sauce in jars?

A homemade treat of beans and eggplants can be prepared in tomato sauce. This will make the dish more juicy and original in taste. Check out our proven recipe, suitable for long-term storage in jars.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Eggplant – 1 kg.
• Beans – 1 tbsp.
• Bell pepper – 250 gr.
• Onions – 200 gr.
• Chili pepper – 1 pc.
• Carrots – 250 gr.
• Tomato – 1 kg.
• Garlic – 1 pc.
• Salt – 1 tbsp.
• Sugar – 0.5 tbsp.
• Vegetable oil – 0.5 tbsp.
• Vinegar 9% – 50 ml.

preparations:

1. Prepare the necessary ingredients. Vegetables should be thoroughly washed under water.

2. Soak the beans in advance and cook until tender.

3. Cut the eggplants into small pieces. It is not necessary to remove the peel.

4. Grate the carrots or chop them thinly. Cut the onion into half rings.

5. Cut bell peppers into thin strips.

6. Grind the garlic and chili pepper in any usual way.

7. Grind the scalded and peeled tomatoes. We combine them with garlic, chili pepper, salt, sugar, vinegar and oil. Boil tomato paste on the stove.

8. Place the prepared vegetables into the hot mixture. Simmer them for 25 minutes over low heat.

9. Place the boiled beans in the dish, keep it on the fire for another 5 minutes and turn off the stove.

10. Pour the treat into a sterilized glass jar, close it with a sterilized lid and leave until completely cool.

11. A juicy winter salad of eggplant, beans and tomato paste is ready.Open the workpiece at any time.

Incredibly delicious eggplants with beans and mushrooms for the winter

An original idea for a nutritious preparation for the winter - juicy eggplants with mushrooms and beans. The product will become a real highlight of your table. Use it as a hearty snack or a bright addition to other dishes.

Cooking time: 1 hour

Cooking time: 25 minutes

Servings – 1 l.

Ingredients:

• Eggplant – 1 kg.
• Beans – 1 tbsp.
• Champignon mushrooms – 200 gr.
• Tomato paste – 100 gr.
• Greens - to taste.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Vegetable oil - for frying.
• Vinegar 9% – 2 tsp.

Cooking process:

1. First, fry well-washed champignons until soft. Mushrooms that are too large must be cut.

2. Cut the eggplants into small cubes. Fry them in a separate pan for about 5 minutes.

3. Next, pour in the tomato paste, add sugar and salt. Stir the mixture and simmer over low heat for 10 minutes.

4. Dip mushrooms and pre-boiled beans of any color into the hot mixture.

5. Mix again and keep on the stove until cooked - another 10 minutes. At the end, add chopped herbs and pour in vinegar.

6. Place an appetizer of eggplant, mushrooms and beans into sterilized jars. Close the container with a sterilized lid and let it cool. Ready!

Eggplants with green beans for the winter “You'll lick your fingers”

Diversify your homemade preparations for the winter with an interesting and nutritious culinary idea. Prepare eggplants with green beans. This treat will be a bright side dish during a family lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2.5 l.

Ingredients:

• Eggplant – 1 kg.
• Green beans – 1 kg.
• Onions – 350 gr.
• Tomato – 2 kg.
• Garlic - to taste.
• Khmeli-suneli – 1 tsp.
• Salt – 2 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 60 ml.
• Vegetable oil - for frying.

Cooking method:

1. Rinse the vegetables under water. Peel the onions.

2. Cut the eggplants into small pieces and stir them with salt in a large bowl.

3. In a separate pan, fry onion half rings in vegetable oil.

4. We also send green beans cut into several parts here.

5. Add eggplants and fry the products for 5-7 minutes.

6

6. We supplement the preparation with pieces of tomatoes.

7. Grate the garlic cloves and add them to the mixture along with sugar, spices and vinegar. Simmer for another 15-20 minutes.

8. Fill sterilized glass jars with hot salad and seal them with sterilized lids. Turn the container upside down, wrap it in warm material and leave until it cools.

9. A tasty and satisfying preparation for the winter is ready! Store it in a cool place.