Georgian-style eggplants with walnuts are an excellent savory dish that can be served on a festive table. We invite you to try preparing a traditional Georgian dish of eggplant and walnuts using the recipes collected in article 5.
Georgian eggplants with walnuts and garlic
A mandatory attribute of a festive table is delicious appetizers that whet the appetite before serving the main course. Georgian eggplants with walnuts and garlic are a delicious and healthy appetizer that will decorate your feast.
- Eggplant ½ (kilograms)
- Walnut 100 (grams)
- Vinegar ½ (teaspoons)
- Seasoning "Khmeli-Suneli" taste
- Garlic 2 (parts)
- Parsley 20 (grams)
- Cilantro 20 (grams)
- Salt taste
- Ground black pepper taste
-
How to cook eggplants with walnuts in Georgian style? Wash the vegetables and cut into strips 2 millimeters thick. Salt them and leave for 10 minutes. Then rinse the eggplants and pat them dry with paper towels. -
Fry the eggplants in a dry frying pan on both sides. -
Place nuts, parsley, cilantro, garlic cloves, suneli hops into a blender bowl and pour in a couple of tablespoons of water.Grind the ingredients to a smooth paste. -
Add vinegar, salt and ground pepper to the resulting nut mass and stir. -
Place about a teaspoon of filling on the wide part of the eggplant strip and roll it up. Do this with all the eggplant strips. -
Serve the appetizer chilled.
Bon appetit!
Georgian stuffed eggplants with nuts
Georgia is famous not only for its sights, but also for its excellent cuisine. This recipe is dedicated to a wonderful dish, stuffed eggplants with nuts. It can be served hot as a main course or chilled as a snack.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Eggplants – 1 kg.
- Walnuts – 1 tbsp.
- Salt - to taste.
- Khmeli-suneli – 1 tsp.
- Hot red pepper – 0.5 tsp.
- Garlic – 2-3 teeth.
- Greens - to taste.
- Coriander – 1-2 tsp.
- Vegetable oil – 50 ml.
Cooking process:
1. Wash the eggplants, dry them and cut into thin slices. Sprinkle the eggplants with salt and leave for half an hour, during which time all the bitterness will come out of the vegetable.
2. Grease the eggplants with vegetable oil and place on a baking sheet.
3. Bake eggplants in the oven at 200 degrees for 15-20 minutes.
4. Place walnuts, herbs, garlic, salt to taste and seasoning into a blender bowl.
5. Grind the ingredients to fine crumbs. To make it more uniform, add a couple of tablespoons of water.
6. Place some nut filling on the eggplant strips and roll up the rolls.
7. Eggplant and nut rolls look very original on the table.
Bon appetit!
Delicious Georgian eggplant rolls with walnuts
A beautiful, aromatic and spicy snack, invented in Georgia.Eggplant rolls with nut filling are very quick and easy to prepare. This dish will look equally good on weekdays and holidays.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 2.
Ingredients:
- Eggplants – 2 pcs.
- Garlic – 5 teeth.
- Cilantro – 1 bunch.
- Walnuts – 50 gr.
- Almonds – 50 gr.
- Hazelnuts – 50 gr.
- Natural yogurt – 2 tbsp.
- Salt - to taste.
- Olive oil – 2 tbsp.
Cooking process:
1. Wash the eggplant and cut into thin slices.
2. Fry the eggplants in olive oil on both sides.
3. Place the nuts in a blender bowl and grind them.
4. Add chopped garlic, herbs, yogurt and salt to the nuts, stir.
5. Apply the nut filling to the eggplant strips and roll into rolls.
6. Secure the rolls with toothpicks, garnish them with pomegranate seeds and serve.
Bon appetit!
Georgian eggplant with walnuts and cheese
Eggplants are vegetables that are often used in preparing a variety of snacks. In the Georgian style, you can prepare excellent rolls from eggplant, walnuts and cheese. It will turn out juicy and satisfying.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 4.
Ingredients:
- Eggplant – 2 pcs.
- Cheese cheese – 150 gr.
- Walnuts – 50 gr.
- Garlic – 1 tooth.
- Greens – 1 bunch.
- Vegetable oil - for frying.
- Salt - to taste.
- Mayonnaise – 1-2 tbsp.
Cooking process:
1. Wash the eggplants, dry them and cut them into strips 3-5 millimeters wide. Sprinkle the eggplants with salt and leave them for half an hour.
2. Then rinse the eggplants with water, dry and fry them in vegetable oil on both sides.
3. Grate the cheese on a fine grater.
4. Fry the walnuts in a dry frying pan and chop them.
5.Mix cheese, nuts, chopped herbs and garlic. Add mayonnaise and salt to taste, stir.
6. Place a little nut filling on one edge of the eggplant strips and wrap the rolls.
7. Eggplant rolls with nut and cheese filling are ready, serve them chilled.
Bon appetit!
Georgian eggplant with walnuts and cilantro for the winter
Eggplant rolls stuffed with walnuts and cilantro are a great appetizer to add variety to your holiday and everyday menu. It goes well with wine and different types of cheese.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 4.
Ingredients:
- Eggplants – 0.5 kg.
- Walnuts – 250 gr.
- Garlic – 3 teeth.
- Onions – 150 gr.
- Parsley – 50 gr.
- Cilantro – 50 gr.
- Khmeli-suneli – 1 tsp.
- Ground red pepper – 0.5 tsp.
- Salt – 0.5 tsp.
- Imeretian saffron – 0.5 tsp.
- Wine vinegar – 1 tsp.
- Vegetable oil – 5 tbsp.
Cooking process:
1. Wash the eggplants, dry them, cut them into thin strips and fry them in vegetable oil on both sides.
2. Place the fried eggplants on paper towels to remove excess oil.
3. Grind walnuts, garlic and spices through a meat grinder.
4. Chop the onions and greens very finely, mix with the nut mixture, add wine vinegar.
5. The filling should be homogeneous and have a paste-like consistency.
6. Place the nut filling on the fried eggplants and roll up the rolls.
7. Serve the stuffed eggplants on a common platter with chopped vegetables.
8. To prepare Georgian-style eggplants with nuts for the winter, place them in a sterilized jar in layers, cover with a lid and place in a saucepan with water.Sterilize the workpiece in boiling water for 15 minutes, then roll up the jar with a lid, cool and store in the refrigerator.
Bon appetit!
