Eggplant with meat

Appetizing eggplants go well with any type of meat. This hot dish will be a bright and satisfying idea for your home table. Preparing the treat is not difficult at all. Take advantage of a selection of 10 step-by-step recipes with a detailed description of the process!

Vegetable stew of eggplant with meat, baked in the oven

A delicious stew in the oven is easy to prepare from eggplant and meat. You can serve a hot dish for lunch, dinner, or a holiday table. An excellent culinary solution for a large company or family!

1. 
   How to cook vegetable stew from eggplant with meat? Wash the eggplants and zucchini thoroughly. Cut the vegetables into thin slices. It is not necessary to remove the peel from young fruits.
2. 
   Transfer the vegetables to a deep bowl, sprinkle them with salt, stir and leave for 10 minutes.
3. 
   We also cut the defrosted meat into thin pieces. They can be repulsed.
4. 
   Place the zucchini and eggplant on a greased baking sheet. Bake the product for 10 minutes at 200 degrees.
5. 
   Transfer the baked slices to a heat-resistant form.
6. 
   Next we put the meat. Sprinkle it with black ground pepper.
7. 
   Next, lay out thin slices of tomatoes and sprinkle them with grated cheese.
8. 
   Cook the dish for 30-40 minutes in the oven, preheated to 180 degrees.
9. 
   An appetizing dish of meat and vegetables is ready. Divide into portions and serve!

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Vegetable stew from eggplant with meat in a frying pan

A simple and quick way to cook eggplant with meat is in a frying pan. This treat will be juicy, tasty and aromatic. Get an idea for a homemade lunch or dinner.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Meat - 300 gr.
• Eggplants - 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Tomatoes - 3 pcs.
• Garlic - 2 cloves.
• Greens - 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Butter - 1 tbsp. l.
• Vegetable oil - for frying.

Cooking process:

1. Defrost and wash the meat, then cut it into small pieces.

2. We wash the vegetables and also cut them into small pieces with a knife.

3. Fry the onion in a frying pan with vegetable and butter. Immediately add the meat here.

4. Fry the food until golden brown and add carrots.

5. Add the eggplants to the total mass.

6. Sprinkle the workpiece with aromatic spices to taste and simmer for about 10-15 minutes.

7. Chop the tomatoes and also put them in the pan with the contents.

8. Squeeze the garlic cloves here and add salt.Simmer the dish for another 5-10 minutes over low heat.

9. Before serving, decorate the stew with fresh aromatic herbs. Ready!

Stew with eggplant, meat, zucchini and potatoes

A hearty homemade stew can be made from eggplant, zucchini, potatoes and meat. The dish is easy to prepare, even beginners can handle it. Try an interesting recipe for a delicious lunch.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Beef - 0.4 kg.
• Eggplants - 1 pc.
• Zucchini - 1 pc.
• Potatoes - 5 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Bell pepper - 1 pc.
• Salt - to taste.
• Spices - to taste.
• Water - 150 ml.
• Vegetable oil - 1.5 tbsp. l.
• Greenery - for decoration.

Cooking process:

1. Divide the meat into small pieces, which we then fry in vegetable oil until brightly browned.

2. Then add cubes of carrots and onions.

3. We also send pieces of zucchini and eggplant here.

4. After 5-7 minutes, add bell pepper to the contents.

5. Peel the potatoes, cut them into medium pieces and place them in a common dish.

6. Next, salt and sprinkle the contents with spices. Fill with water and simmer over low heat for about 30 minutes.

7. Decorate the finished dish with aromatic herbs and place it on plates. Ready!

Eggplants with meat, tomatoes and bell peppers

Universally made, eggplants can be deliciously cooked with meat, bell peppers and tomatoes. A nutritious treat will diversify the usual lunch menu. Take note!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Pork - 0.5 kg.
• Eggplants - 2 pcs.
• Tomatoes - 2 pcs.
• Bell pepper - 2 pcs.
• Onion - 1 pc.
• Garlic - 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the onion thinly. Fry the vegetable in a frying pan until soft.

2. Next, lay out small pieces of pork. Cook for about 5 minutes.

3. We supplement the contents with eggplants, which we first cut into cubes. Simmer for another 10-15 minutes.

4. At this time, chop the tomatoes.

5. We do the same with bell peppers.

6. Place the vegetables into the total mass, salt them and sprinkle with spices. We also squeeze the garlic here. Stir and simmer the dish for another 5-7 minutes.

7. Eggplants with vegetables and meat are ready. Divide the treat into portions and serve!

Chinese eggplant with meat - the most delicious recipe

An incredibly tasty option for preparing eggplant with meat - according to a Chinese recipe. The dish will delight you with its rich taste and aroma. Great idea for a family lunch or dinner!

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Pork - 500 gr.
• Eggplants - 3 pcs.
• Carrots - 2 pcs.
• Bell pepper - 2 pcs.
• Garlic - 4 cloves.
• Egg - 2 pcs.
• Soy sauce - 150 ml.
• Tomato paste - 1 tbsp. l.
• Starch - 1.5 tbsp. l.
• Vinegar - 1 tbsp. l.
• Sugar - 1 tsp.
• Water - 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Cut the pork into thin strips, add egg whites and half the soy sauce. Stir and leave to marinate for 15 minutes.

2. Next, roll the meat in starch, transfer it to a frying pan heated with oil and fry until golden brown.

3. Cut bell peppers and carrots into small pieces. Fry the vegetables separately until soft.

4. Cut the eggplant into strips, fry it in starch and a small amount of soy sauce.

5. For the sauce, dilute tomato paste, remaining soy sauce, sugar and vinegar in cold water.

6.Heat the sauce in a frying pan and add all the ingredients into it. Stir gently and simmer for another 3 minutes.

7. Remove the treat from the heat, place it on plates and taste. Ready!

Juicy eggplants with meat and potatoes, stewed in a cauldron

A juicy and nutritious dish is made from eggplant, potatoes and meat. For cooking, a cauldron is used, which allows you to preserve all the nutritional properties and aromas of the ingredients. Use this idea for a big family dinner.

Cooking time: 55 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Beef - 600 gr.
• Eggplants - 2 pcs.
• Potatoes - 4 pcs.
• Zucchini - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Bell pepper - 2 pcs.
• Garlic - 2 cloves.
• Tomatoes - 3 pcs.
• Salt - to taste.
• Spices - to taste.
• Bay leaf - 1 pc.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the eggplants and cut them into medium-sized pieces. Sprinkle them with salt, mix and leave for 15 minutes.

2. At this time, heat the cauldron with oil. Fry meat, potatoes and carrots in it. Cook over moderate heat for about 20 minutes.

3. Next add the onion and thin pieces of bell pepper. Stir and simmer for another 7 minutes.

4. Lay out the eggplant and pieces of zucchini. Sprinkle the dish with salt and spices and add a bay leaf. Stir gently and cook covered for 15-20 minutes.

5. 5 minutes before readiness, add chopped tomatoes to the mixture.

6. Transfer the finished treat from the cauldron into portioned plates, add fresh herbs, and serve. Try it!

Step-by-step recipe for preparing eggplant with meat and cabbage

You can stew eggplants with cabbage and meat in an interesting and tasty way. A simple and quick dish that will diversify your home menu.Serve for lunch or dinner and delight your loved ones.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Eggplants - 1 pc.
• White cabbage - 250 gr.
• Carrots - 1 pc.
• Onion - 1 pc.
• Minced meat - 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the eggplant thoroughly and remove the stem. Next, cut the vegetable into small cubes.

2. Heat a frying pan with oil and lay out the eggplant pieces. Cook for 5-7 minutes.

3. Next add chopped onion and grated carrots.

4. Finely chop the white cabbage into a total mass. Simmer for 15 minutes.

5. Place the defrosted minced meat in pieces. Sprinkle the contents with salt and pepper.

6. Simmer over low heat for 10 minutes and stir the dish periodically.

7. Juicy eggplants with meat and cabbage are ready. Place on plates and try!

Eggplants stuffed with minced meat

A popular and beloved dish by many is stuffed eggplant. It's not difficult to prepare. The treat will serve as a nutritious snack or an original appetizer for the holiday table. Try it!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Eggplants - 0.5 kg.
• Minced meat - 300 gr.
• Tomatoes - 3 pcs.
• Onions - 2 pcs.
• Garlic - 3 cloves.
• Hard cheese - 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for baking.
• Greenery - for decoration.

Cooking process:

1. Wash the eggplants, remove the stems and cut into two long pieces.

2. Carefully remove the pulp from the halves (this will also come in handy). This can be done using a regular tablespoon.

3. Sprinkle the vegetables with salt, leave for 20 minutes, then rinse under water.

4. Leave the pulp in the water for 20 minutes.

5. After a while, squeeze out the pulp and chop it.

6. Peel the onions and finely chop them with a knife.

7. We do the same with garlic cloves.

8. Cut the tomatoes into cubes.

9. First fry the onion in a frying pan with oil.

10. Next, add minced meat to the onion. Stir and fry for another 5-10 minutes.

11. Next, lay out the eggplant pulp.

12. We also send tomatoes here. Salt and pepper the workpiece and simmer for about 5 minutes.

13. Grate hard cheese.

14. Fill the eggplant halves with minced meat filling. Place the product on a baking sheet with parchment.

15. Sprinkle the appetizer with cheese and place in an oven preheated to 180 degrees for 30 minutes.

16. Decorate the finished dish with fresh herbs and serve. You can try!

Eggplant baked with chicken and zucchini in the oven

A healthy and nutritious idea for hot eggplant - with zucchini and chicken in the oven. The baked dish is suitable for a large family or company. Use a simple step-by-step recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken breast - 1 pc.
• Eggplants - 2 pcs.
• Zucchini - 2 pcs.
• Carrots - 1 pc.
• Tomatoes - 2 pcs.
• Bell pepper - 1 pc.
• Green onions - 0.5 bunch.
• Garlic - 2 cloves.
• Parsley - for decoration.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Defrost and wash the chicken breast.

2. Cut the product into small cubes. Place them in a frying pan with oil.

3. Add a little water and simmer the chicken for about 15 minutes.

4. Wash and finely chop the eggplants.

5. We do the same with zucchini.

6. Send the vegetables to the meat and continue cooking.

7. Add finely chopped pepper to the mixture.

8. Place chopped green onions here.Simmer the contents over medium heat.

9. Next we add grated carrots.

10. Cut the tomatoes into cubes, peel the garlic and chop it.

11. Transfer the prepared vegetables to a common frying pan. Salt the dish, stir and leave on low heat for 10 minutes.

12. At the end, sprinkle the workpiece with fresh parsley for flavor.

13. Divide the hot treat into portions and serve. Try it!

Eggplant stew with meat and vegetables in a slow cooker

A bright-tasting stew can be prepared with meat, eggplant and other vegetables. You can implement this culinary idea in a slow cooker. This will seriously save your time and effort.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Pork - 300 gr.
• Eggplants - 1 pc.
• Tomatoes - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Salt - to taste.
• Spices - to taste.
• Water - 100 ml.
• Vegetable oil - 30 ml.

Cooking process:

1. Cut the pork into medium-sized cubes. Sprinkle the pieces with spices to taste.

2. Next, prepare the vegetables. We wash them and cut them in a way that suits you. Carrots can be grated.

3. Pour oil into the multicooker bowl and add the meat. We prepare it in the frying mode.

4. Supplement the product with onions and eggplant.

5. Next, add carrots. Salt the contents and add spices.

6. Cover the layers with tomatoes, pour in a little water and turn on the “stew” mode for 40 minutes.

7. After a while, the delicious stew will be completely ready. Place the dish on plates and serve!