Eggplants with tomatoes and garlic, fried in a frying pan, are an incredibly appetizing vegetable appetizer. Its preparation will not take much time, but the pleasure from it will be enormous. This dish can be served on its own or complemented with a side dish. On the dinner or holiday table, it is always eaten with a bang!
- Eggplant slices with tomatoes and garlic in a frying pan
- Eggplants in batter in a frying pan with tomatoes and garlic
- Stewed eggplants in a frying pan with tomatoes and garlic
- Eggplants with tomatoes, cheese and garlic
- Eggplants with tomatoes, garlic, mayonnaise
- Eggplants with tomatoes, zucchini, garlic
- Eggplants with minced meat, tomatoes, garlic
- Eggplants with peppers, tomatoes, garlic in a frying pan
Eggplant slices with tomatoes and garlic in a frying pan
Eggplant slices with tomatoes and garlic in a frying pan are a juicy and quite spicy vegetable appetizer. Lovers of spicy dishes will really like it. Don't be afraid to make too much, this appetizer will definitely make you hungry while eating!
- Eggplant 3 (things)
- Tomatoes 2 (things)
- Mayonnaise 100 (grams)
- Garlic 4 clove
- Vegetable oil 50 (milliliters)
- Greenery taste
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We prepare the products. -
Immediately wash the eggplants and then cut them into circles. Place in a deep bowl and fill with water. The water needs to be salted.Leave the eggplants in this form for 30 minutes so that the bitterness comes out. Drain the water. -
Let's start frying the eggplant. Place the mugs in a hot, oiled frying pan. Fry vegetables on both sides. -
We wash the tomatoes and also cut them into circles. -
Squeeze out the garlic cloves using a press. Add mayonnaise to them and mix. -
Now place the eggplants on a plate. Coat the top of each circle with mayonnaise mixture and cover with tomato. For beauty, you can add a leaf of greenery.
Bon appetit!
Eggplants in batter in a frying pan with tomatoes and garlic
Eggplant in batter in a frying pan with tomatoes and garlic is a dish familiar and loved by many housewives. How can you not love such a delicious, simple and versatile snack! It can be served with either a side dish or meat delicacies! It will still be very tasty!
Portions: 10
Cooking time: 45 min.
Ingredients:
- Eggplants – 2 pcs.
- Egg – 1 pc.
- Flour – 2 tbsp.
- Tomatoes – 4 pcs.
- Pepper – 0.5 tsp.
- Salt - to taste
- Garlic – 3 teeth.
- Mayonnaise – 4 tbsp.
- Lettuce leaves - for decoration
- Greens - for decoration
- Vegetable oil - for frying
Cooking process:
1. Eggplants must first be washed, cut into thin circles and left in salted water for 20-30 minutes to remove the bitterness.
2. During this time, we will prepare other products. In a bowl, mix flour and egg, add a pinch of salt and pepper. Beat the mixture with a fork or whisk.
3. Now drain the water from the eggplants, let them dry and dip each circle in the batter.
4. Place the eggplants in a hot frying pan and fry in vegetable oil over low heat on each side for about 4-5 minutes.
5.During this time, mix mayonnaise and chopped garlic (it’s more convenient to pass it through a press, but you can also cut it with a knife).
6. Wash the tomatoes and cut them into circles, just like the eggplants.
7. Take a plate and put lettuce leaves on it. Now lay out the eggplants in batter, coat the top with the mayonnaise mixture and cover with tomatoes on top. We finish everything with a parsley leaf.
Bon appetit!
Stewed eggplants in a frying pan with tomatoes and garlic
Stewed eggplants in a frying pan with tomatoes and garlic is a dish worthy of admiration! The eggplants turn out incredibly juicy, soft and nutritious, and garlic and spices will give the appetizer a special spiciness and aroma! Both satisfying and appetizing! Try it!
Servings: 6
Cooking time: 50 min.
Ingredients:
- Eggplant (medium size) – 2 pcs.
- Tomatoes – 4 pcs.
- Onions – 1 pc.
- Garlic – 3 teeth.
- Salt, pepper - to taste.
- A bunch of cilantro - optional.
- Vegetable oil - for frying.
Cooking process:
1. Remove the peel from the eggplants with a knife. Wash and cut into pieces. Fill them with water and salt for 15-20 minutes to remove the bitterness.
2. Remove the husks from the onion and cut the onion into small squares.
3. Fry the onion in vegetable oil for about 5 minutes to make it softer. Then add eggplants to it, mix and continue to simmer for 10-15 minutes. The eggplant will quickly absorb oil, so you will need to add it during the stewing process!
4. Wash the tomatoes and pour boiled water for 2-3 minutes. We remove the peel from them. Cut into small pieces. Add them to the roast.
5. Wash and chop the cilantro.
6. Grind the garlic through a press.
7. Mix cilantro and garlic with vegetables, salt and season the dish to taste. Simmer for another 15 minutes.
Bon appetit!
Eggplants with tomatoes, cheese and garlic
Eggplants with tomatoes, cheese and garlic - tasty, satisfying and healthy. Although the snack is very nutritious, it is quite easy to digest. And all the ingredients are rich in vitamins. The list of advantages of this snack is endless! But it’s better to cook and see for yourself!
Portions: 10
Cooking time: 45 min.
Ingredients:
- Eggplants – 2 pcs.
- Tomatoes – 4 pcs.
- Cheese – 250 gr.
- Garlic – 3 teeth.
- Salt, pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Cut the eggplants into circles. The thickness should be approximately 1 cm. Place them in a bowl and sprinkle generously with salt. Leave them like this for half an hour. Now rinse well in cold water to remove the bitterness.
2. Wash and chop the tomatoes in the same way as eggplants.
3. Finely chop the garlic with a knife (or squeeze it through a press).
4. Now let's start with the cheese. Grate it on a fine grater.
5. Take a frying pan and grease it with oil. Lay out the eggplants in rows. Rub each circle with garlic on top. Place the tomato on top, salt and pepper to your taste. Add cheese.
6. Place the frying pan on the stove and fry for half an hour over low heat without turning.
Tip: before serving, you can decorate the dish with herbs; parsley or dill are perfect.
Bon appetit!
Eggplants with tomatoes, garlic, mayonnaise
Eggplants with tomatoes, garlic and mayonnaise are a tender, juicy and very aromatic vegetable appetizer. It will diversify not only the lunch menu, but will be an excellent decoration on the holiday table. It’s easy to prepare and a pleasure to eat!
Portions:10
Cooking time: 35 min.
Ingredients:
- Eggplants – 2 pcs.
- Tomatoes – 4 pcs.
- Cheese – 50 gr.
- Garlic – 3 teeth.
- Mayonnaise – 4 tbsp.
- Parsley - 2 bunches.
- Vegetable oil - for frying
- Salt, ground pepper - to taste
Cooking process:
1. Wash the eggplants. Cut them into circles and let dry slightly. Sprinkle each circle with salt and pepper to taste.
2. Grease the frying pan generously with oil, as the eggplants quickly absorb it, and fry them on both sides. Each side for 2-3 minutes.
3. Place the finished eggplants on a paper towel to remove excess fat.
4. Wash the tomatoes and cut them into circles, just like the eggplants.
5. Finely chop the garlic cloves with a knife and mix with mayonnaise. Add a little pepper to the mixture and stir.
6. Grate the cheese using a grater.
7. Wash the parsley and finely chop it.
8. Place the eggplants on a plate. Lubricate each circle with mayonnaise filling. Place a tomato on top, sprinkle it with cheese and finally decorate with herbs.
Bon appetit!
Eggplants with tomatoes, zucchini, garlic
Eggplants with tomatoes, zucchini, garlic - the perfect summer snack of fresh vegetables. It contains a lot of vitamins, it is nutritious, juicy and aromatic, and is a great time saver because it is very quick to prepare. If you haven't tried it yet, now is the time to do so!
Portions: 6-7
Cooking time:40 min.
Ingredients:
- Eggplant – 1 pc.
- Zucchini – 1 pc.
- Tomatoes - 2 pcs.
- Mayonnaise – 2 tbsp.
- Sour cream – 3 tbsp.
- Garlic – 3 teeth.
- Salt, pepper - to taste.
- Parsley - a bunch.
- Vegetable oil - for frying.
Cooking process:
1. Wash all vegetables thoroughly with water. Cut eggplants and zucchini into 50 mm circles. We also chop the tomatoes.
2. Fill the eggplants and zucchini with salted water. Let them soak for 10 minutes to remove the bitterness from the eggplants.
3. Then drain the water and use paper napkins to remove excess moisture.
4.Heat a greased frying pan. Fry the eggplants on both sides at once, and then the zucchini.
5. Prepare the sauce. To do this, chop the garlic using a press. Mix it with mayonnaise and add pepper to taste.
6. Wash and chop the parsley. Add it to the sauce.
7. Assembling our dish. Take a larger plate and lay out the zucchini. Lubricate them liberally with sauce. Now add the tomatoes and also coat them with sauce. At the end we make a layer of eggplant. Coat with sauce again and sprinkle with remaining herbs.
Bon appetit!
Eggplants with minced meat, tomatoes, garlic
Eggplant with minced meat, tomatoes, garlic is a delicious recipe for a very juicy and nutritious dish. Eggplants go well with almost all foods, so you can safely experiment and add mushrooms, peppers or beans. But even without this whole palette, the dish will turn out incredible! Your family will be delighted!
Portions:6
Cooking time: 45 min.
Ingredients:
- Eggplants – 2 pcs.
- Tomatoes – 3 pcs.
- Cheese – 150 gr.
- Minced meat – 300 gr.
- Garlic - 2 teeth.
- Dill, parsley - to taste.
- Salt, pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Wash the eggplants and remove the peel. Now cut the eggplants into small pieces. Sprinkle them well with salt and leave for 20 minutes to remove the bitterness. After this, rinse them under cold water. And let them dry.
2. Fry the minced meat in a frying pan in vegetable oil for about 5 minutes, stirring occasionally.
3. Add eggplants, continue to fry for another 10 minutes, without covering with a lid.
4. Wash the tomatoes and cut them into small squares. Add them to the frying pan and stir.
5. Finely chop the garlic with a knife. We also chop dill and parsley.Add everything to the dish, salt and season to your taste. We continue to fry, remembering to stir the dish for another 10 minutes.
6. Grate the cheese on a fine grater.
7. Sprinkle the dish with it in 5 minutes. until ready. Remove the pan from the stove and place on plates.
Bon appetit!
Eggplants with peppers, tomatoes, garlic in a frying pan
Eggplants with peppers, tomatoes, garlic in a frying pan are a spicy, mouth-watering appetizer. It can be served separately or complemented with a delicious side dish. It's easy to prepare and eats instantly!
Portions:6
Cooking time: 30 min.
Ingredients:
- Eggplants – 2 pcs.
- Pepper – 1 pc.
- Tomatoes – 3 pcs.
- Onion – 1 pc.
- Garlic - 2 teeth.
- Parsley - a bunch.
- Salt, pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Wash the eggplants and peel them with a knife.
2. Cut into small pieces.
3. We also cut tomatoes, peppers and onions at random.
4. Pour 2 tbsp into the pan. l. oil and heat it well. Now add the eggplants and fry for about 10 minutes.
5. Add onions and peppers to the eggplants. Fry until soft and light golden brown.
6. Place chopped tomatoes, crushed garlic and chopped herbs into a dish. Salt and season with pepper to taste.
7. Cover with a lid and continue to fry, stirring, for another 10-15 minutes.
Bon appetit!
