Eggplants in adjika for the winter

You can quickly and easily cook eggplants in adjika for the winter without sterilization. Homemade preparation will delight you with its bright and juicy taste, moderate pepperiness and pleasant aroma.

Eggplants with tomatoes and bell peppers in adjika

1. 
   How to prepare awesome eggplants in adjika for the winter? Wash the vegetables and cut the eggplants into thin slices.
2. 
   We also wash the remaining vegetables under water and then grind them in a blender. Stir the resulting pulp with salt and sugar. We put it on the stove.
3. 
   Pour the required amount of vegetable oil into the vegetables.
4. 
   Cook the mixture, stirring, for about 5-7 minutes.
5. 
   We also immerse the eggplant slices here.
6. 
   Mix the contents and continue to simmer over low heat for another 20 minutes. At the end of cooking, add vinegar.
7. 
   Pour the mixture into cleaned and sterilized jars. Cover with sterilized lids and store in a cool place. Bright eggplants in adjika are ready!

Fried eggplants in adjika for the winter

Eggplants in adjika are a bright and famous winter preparation.To make the taste even more original, prepare a treat from fried vegetables. Serve along with hot dishes.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 5 l.

Ingredients:

• Eggplant – 5 kg.
• Bell pepper – 1 kg.
• Chili pepper – 5 pcs.
• Garlic – 150 gr.
• Sugar – 6 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Wash the eggplants. Cut them into thin circles or small cubes.

2. To prepare adjika, grind peppers and garlic. You can use a meat grinder or blender.

3. Add vegetable mass with salt, sugar and vinegar. Mix thoroughly.

4. Fry the eggplants in vegetable oil until golden brown on both sides.

5. Place the fried product on a common plate and leave for a while.

6. Transfer the adjika into a saucepan and bring it to a boil. We also immerse the eggplants here. Simmer for about 15 minutes.

7. Fill glass jars with hot mixture and cover with lids.

8. Boil water in a large saucepan. We put a towel on the bottom and place the filled container on it. Sterilize the workpiece over fire for 10-15 minutes. Seal with lids.

9. Next, wrap the treat and leave it until it cools.

10. Fried eggplants with adjika in jars are ready. Take it away for long-term storage!

Eggplants in adjika for the winter without vinegar

Juicy and incredibly tasty eggplants with adjika can be prepared for the winter without adding vinegar. The treat will pleasantly surprise your family and guests. Serve for lunch or during a barbecue.

Cooking time: 1 hour 10 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Eggplant – 1 kg.
• Tomato – 1 kg.
• Bell pepper – 3 pcs.
• Apple – 2 pcs.
• Chili pepper – 1 pc.
• Garlic – 1 pc.
• Salt – 1 tbsp.
• Sugar – 0.5 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

1. Scald the tomatoes and carefully remove the skins from them. Grind the prepared vegetable to a pulp.

2. Add chopped peppers to the same mass.

3. Supplement the product with a mixture of apples and garlic.

4. Sprinkle the workpiece with salt and sugar, pour in vegetable oil. Bring the contents to a boil and then cook for about 20 minutes.

5. Washed and peeled eggplants, cut into medium-sized cubes.

6. Dip the vegetable pieces into the hot adjika. Simmer the treat over low heat for 20 minutes.

7. Pour the snack into sterilized glass jars.

8. We roll up the filled container with sterilized lids, cool it and take it away for storage. Ready!

Spicy eggplants in adjika in Georgian style

You can prepare eggplants for the winter according to the original Georgian recipe. A nutritious snack with adjika will delight spicy lovers and will be a bright addition to barbecue and other meat dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2 l.

Ingredients:

• Eggplant – 2.5 kg.
• Tomato – 1 kg.
• Bell pepper – 1 kg.
• Chili pepper – 4 pcs.
• Garlic – 200 gr.
• Salt – 4 tbsp.
• Sugar – 3 tbsp.
• Vinegar 9% – 100 ml.
• Vegetable oil – 150 ml.

Cooking process:

1. Wash the eggplants and cut them into circles of equal thickness. We remove the stalks.

2. Transfer the vegetable pieces into a pan with water. Boil them for about 10 minutes.

3. Pour cold water over the tomatoes.

4. We also wash two types of peppers.

5. Peel the garlic and divide it into cloves.

6. Using a meat grinder or blender, grind tomatoes, sweet peppers and chili.

7. Add the resulting slurry with salt, sugar and vegetable oil. Boil on the stove.

8.Place the cooked eggplants in a colander and let the water drain.

9. Dip the vegetable into hot adjika. Simmer for 20 minutes on low heat.

10. We press the garlic cloves here.

11. Keep the workpiece on the stove for another 10 minutes, add vinegar and remove from the heat.

12. Pour the spicy treat into sterilized glass jars. We close the product with a sterilized lid and send it for storage.

Eggplants for the winter with adjika and herbs

Appetizing eggplants for the winter can be prepared with fresh herbs and spicy adjika. The treat will be the highlight of your homemade preparations. Try a simple and bright recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4 l.

Ingredients:

• Eggplant – 4 kg.
• Tomato – 2 kg.
• Bell pepper – 2 pcs.
• Chili pepper – 2 pcs.
• Garlic – 2 pcs.
• Greens – 1 bunch.
• Salt – 100 gr.
• Sugar – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Vinegar 9% – 150 ml.

Cooking process:

1. Cut the washed eggplants into circles. Place the ingredient in a large saucepan.

2. Separately chop the tomato, peppers, garlic cloves and fresh herbs. Convenient to use a blender.

3. Pour the vegetable mixture over the eggplants.

4. Pour in vegetable oil, sprinkle the food with salt and sugar.

5. Mix all the ingredients and put the preparation on the fire.

6. Carefully wash glass jars and sterilize them in any convenient way.

7. Back to vegetables. After boiling, simmer them for about 20 minutes over low heat.

8. At the end of cooking, add vinegar and mix everything again.

9. Fill the prepared jars with the hot mixture and immediately screw them on with sterilized lids.

10. Cool the workpieces and send them for storage.

11. Juicy eggplants with adjika and herbs are ready!