Fried eggplants for the winter with garlic

Fried eggplants for the winter with garlic are an incredibly tasty preparation. The product is stored for a long time in cool conditions and can be combined with many meat and fish dishes. In addition, the vegetable treat is quite nutritious, which allows it to be a complete snack on the home table.

Eggplants fried with garlic for the winter without sterilization

Fried eggplants with garlic are a bright and satisfying appetizer for long-term storage. Prepare a treat using a simple and quick recipe without sterilization. Serve as a cold appetizer.

1. 
   How to prepare fried eggplants with garlic for the winter? We rinse the eggplants under water and cut out the stalks.
2. 
   Cut the vegetable into thin circles. Cover them with salt and leave for 1-2 hours.
3. 
   After a while, place the product on a sieve to drain excess liquid. There is no need to rinse off the salt.
4. 
   Next, fry the eggplants in half the total amount of vegetable oil until brightly colored.
5. 
   In a small plate, combine the vinegar with the remaining oil, parsley and chopped garlic.
6. 
   Stir the ingredients.
7. 
   Dip each piece of vegetable into the garlic mixture and place it in prepared jars.
8. 
   We fill the container until we run out of food.
9. 
   Cover the treats with lids and store them in a cool place. Ready!

Fried eggplants with garlic and tomatoes in layers in jars

A tasty and interesting appetizer for winter storage - fried eggplants with tomatoes and garlic. The treat will decorate your home table and delight others with its nutritional properties.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Eggplants – 1 kg.
• Garlic – 1 head.
• Tomato – 1 kg.
• Greens – 1 bunch.
• Salt – 2 tsp.
• Vinegar 9% – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the ingredients. Cut the washed eggplants and tomatoes into circles of equal thickness. Chop the greens and garlic.

2. Next, sprinkle the eggplant pieces with salt. Stir them and leave for 1 hour.

3. After a while, fry the vegetable in vegetable oil until golden brown.

4. Place eggplants and tomatoes in layers in a prepared scalded jar. We supplement the products with garlic and herbs. We compact everything tightly.

5. Pour vinegar over the workpiece and cover with a lid. Sterilize it in a saucepan with boiling water for 15 minutes. Roll up the jar. Then let it cool and store it.

Fried eggplants with garlic without vinegar for the winter

Spicy fried eggplants with garlic can be prepared for the winter without adding vinegar. Under the right temperature conditions, the treat will be stored for a long time. Check out this simple and proven recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Eggplants – 2 kg.
• Garlic – 1 head.
• Chili pepper – 1 pc.
• Water – 2 tbsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Bay leaf – 2 pcs.
• Cloves - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the eggplants washed under water into slices and place them in a frying pan coated with oil.

2. Fry the vegetable until golden brown on both sides.

3. Cut garlic and hot chili pepper into small pieces.

4. Place the fried eggplants in a sterilized jar. Alternate the product with pepper and garlic.

5. Separately boil water with salt, sugar and spices. Pour the fragrant marinade over the workpiece.

6. Roll up the container with a lid, cool it and take it away for storage. Appetizing eggplants without vinegar are ready!

How to fry eggplants with garlic and herbs for storage in jars?

Cooking fried eggplant is one of the most delicious winter treats. You can cook the vegetable with the addition of garlic and herbs. This will give the dish a unique special aroma.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Eggplants – 2 kg.
• Garlic – 2 heads.
• Dill – 2 bunches.
• Salt – 2 tsp.
• Ground black pepper – 1 tsp.
• Vegetable oil – 1 tbsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

1. Cut the washed eggplants into slices. Fry them in half the specified amount of oil. Cook the product until it turns red.

2. Grind two bunches of fresh dill. Sprinkle the ingredient with ground black pepper and salt.

3. Divide the peeled garlic cloves into thin slices.

4. The main ingredients are ready. Place them in a sterilized jar, alternating with each other.

5. Fill the contents with vinegar and the remaining oil. Roll up the lid and store in a cool place. Ready!

Finger-licking eggplants with garlic and bell peppers for the winter

Golden fried eggplants can be stored in glass jars for a long time. Prepare a hearty meal using this simple recipe with bell peppers and garlic. Serve it at home as an independent snack.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Eggplants – 1 kg.
• Garlic – 1 head.
• Bell pepper – 1 kg.
• Chili pepper – 1 pc.
• Salt – 1 tsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 3 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Wash and cut the pepper into small pieces. Peel the garlic. Place the ingredients in a blender.

2. Grind the vegetable mixture to obtain a fine paste along with sugar, salt and vinegar.

3. Rinse the eggplants thoroughly under water. We cut them into thin circles.

4. Heat a frying pan with vegetable oil and place vegetable pieces here.

5. Fry the eggplants until golden brown on both sides.

6. In a deep bowl, begin to place the fried eggplants with a mixture of peppers and garlic.

7. We continue to layer the ingredients.

8. Cover the bowl with the contents and shake it a little so that the dressing is evenly distributed.

9. Place the mixture in clean jars. Sterilize them in a pan of boiling water for about 15 minutes.

10. Fried eggplants in jars with pepper and garlic are ready. Roll them up with lids, cool them and take them away for storage.