Banana muffins - 10 most delicious recipes in the oven

Banana muffin is a simple baking option that even a novice cook will conquer. A basic set of ingredients is found in almost every home, and the result every time exceeds even the wildest expectations. Need something sweet for your tea? The perfect option is a banana muffin!

How to make a classic banana muffin in the oven?

A simple and easy recipe for delicious banana cake. Affordable ingredients and quick preparation are all you need to bake when guests are on the doorstep.

1. 
   First, grind the bananas in a blender until pureed.
2. 
   Add eggs and granulated sugar with melted butter to them.
3. 
   Separately mix the dry ingredients for the dough, combine the flour with baking powder and vanilla sugar, then stir into the banana mixture in portions.
4. 
   Grease the prepared cake pan with butter and transfer the dough into it.
5. 
   Bake the cake in the oven for about 40 minutes, maintaining the temperature at 180 degrees. Decorate the top with powdered sugar if desired. The cupcake is ready!

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The most delicious banana muffins in silicone molds

This recipe has a few more ingredients, but takes minimal preparation time. Portion-prepared cupcakes are suitable for a friendly tea party or an evening with the family.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Wheat flour – 200 gr.
• Granulated sugar – 130 gr.
• Butter – 100 gr.
• Sour cream – 100 gr.
• Egg – 2 pcs.
• Banana – 100-200 gr.
• Baking powder – 1 tsp.
• Powdered sugar - to taste.
• Candied fruits - to taste.

Cooking process:

1. Flour should first be sifted and mixed with baking powder.

2. Break the eggs into a container and add granulated sugar, beat with a mixer until the sugar grains are completely dissolved, about 5 minutes.

3. Add sour cream and butter, which is best softened in advance at room temperature, and beat until smooth.

4. Using a spatula, stir in the flour until the lumps disappear. The dough should be thick like pancakes.

5. Mash the banana and put it into the dough, mix.

6. Divide the mixture into molds, which should be filled 2/3 of the volume.

7. Bake in the oven at about 200 degrees for about 30 minutes. Check doneness in several places using a wooden skewer.

8. Serve with tea or coffee, first sprinkled with powdered sugar or candied fruits.

How to bake a delicious banana curd muffin with raisins?

The double benefit of this dessert is obvious: it is not too sweet, contains cottage cheese, bananas, lemon and raisins, and its taste will conquer even those who are indifferent to baking. A little effort, a simple recipe - and this original recipe will surprise your guests and loved ones.

Cooking time: 50 minutes.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Banana – 1 pc.
• Lemon – 1 pc.
• Granulated sugar – 2 tbsp.
• Eggs – 3 pcs.
• Sweet cottage cheese with vanilla and raisins (9% fat) – 230 gr.
• Vegetable oil – 1 tbsp.
• Flour – 250 gr.
• Soda – 0.5 tsp.
• Citric acid – 1/3 tsp.

Cooking process:

1. Grease the mold for the banana curd cake with melted butter and lightly sprinkle with flour, turn on the oven to preheat to 180 degrees.

2. Mix pre-sifted flour with soda and citric acid.

3. Peel the lemon, select the pulp and mash in a blender along with a banana, adding sugar.

4. Beat eggs, cottage cheese, vegetable oil into the puree one at a time, and then mix in the flour.

5. Place the finished dough in a special form and bake for 40 minutes at 160 degrees.

6. Cool the finished banana curd cake and serve with hot or cold drinks. Bon appetit!

Delicate and airy chocolate banana cake in the oven

The classic combination of chocolate and banana will not leave anyone indifferent. Bright taste and ease of preparation - and this recipe will become a favorite even among an inexperienced housewife.

Cooking time: 45 minutes.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Banana – 2 pcs.
• Eggs – 2 pcs.
• Sugar – 0.5 tbsp.
• Butter – 50 gr.
• Vegetable oil – 100 gr.
• Flour – 200 gr.
• Cocoa powder – 2-3 tbsp.
• Baking powder – 1.5 tsp.
• Soda – 0.5 tsp.
• Chocolate – 100 gr.

Cooking process:

1.Beat softened butter, two eggs and half a glass of sugar with a mixer until smooth.

2. Make puree from one banana, cut the second into pieces.

3. Add the resulting puree to the egg-butter mixture, then add flour, soda and baking powder.

4. Add cocoa powder to the dough, and, stirring constantly, pour in the vegetable oil.

5. Place pieces of chocolate and banana into the finished dough and mix thoroughly.

6. Place the dough in the prepared form and greased with vegetable oil, bake for 30-35 minutes in the oven at a temperature of 180-200 degrees.

7. Cool the cake directly in the form in which it was prepared, then cut into pieces and serve, decorating with chocolate.

A simple and quick recipe for making PP banana cake

The fastest, but at the same time very tasty banana muffin, which requires only 5 minutes of preparation and a little time in the oven. Light baked goods based on oatmeal and corn flour with coconut oil and Jerusalem artichoke syrup have a rich taste, and therefore will delight both adults and children.

Cooking time: 50 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Bananas – 250 gr.
• Cocoa powder – 30 gr.
• Oatmeal flour – 80 gr.
• Corn flour – 50 gr.
• Coconut oil – 10 gr.
• Jerusalem artichoke syrup (or other sweetener) – 30 gr.
• Baking powder – 1 tsp.
• Soda – ½ tsp.
• Salt – 1 pinch.
• Water – 100 gr.

Cooking process:

1. Puree the bananas using an immersion blender, add coconut oil, salt and Jerusalem artichoke syrup, beat.

2. In a separate bowl, mix two types of flour, baking powder, soda and cocoa powder. Add the dry mixture to the puree, mix thoroughly.

3. Bring water to a boil and pour into chocolate-banana mixture without cooling.

4.Quickly stir the dough until smooth and pour into the cake pan.

5. Bake for 30-40 minutes in the oven at 180 degrees. Check readiness with a wooden skewer.

6. Remove from the oven, cool and serve with tea or coffee. Enjoy!

Soft and airy banana muffins with kefir in molds

The delicious baked goods prepared according to this recipe are prepared simply and from the most available products - eggs, kefir, butter and flour, and walnuts add a pleasant nutty note to the classic taste of banana cake.

Cooking time: 40 minutes.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Banana – 2-3 pcs.
• Eggs – 2 pcs.
• Kefir – ½ tbsp.
• Granulated sugar – ½ tbsp.
• Butter – 100 gr.
• Flour – 1.5 tbsp.
• Baking powder – 1 packet.
• Walnuts – 100 gr.
• Salt – 1 pinch.

Cooking process:

1. Break the eggs into a bowl, add sugar and kefir and beat everything until the sugar grains dissolve.

2. Cut bananas into small cubes.

3. Melt the butter and mix with the kefir-egg mixture.

4. Pour flour and baking powder into the mixture, add a pinch of salt and mix until the dough acquires the consistency of thick sour cream.

5. Chop walnuts and add together with banana pieces to the dough.

6. Pour the finished dough into a mold previously greased with butter. Bake in the oven for 30-40 minutes at 170-180 degrees.

7. Cool the finished baked goods, decorate with powdered sugar or nuts if desired, and serve.

Amazingly delicious and aromatic banana nut muffin

An original recipe for banana cake, which includes nuts, dried apricots and oatmeal. A bright combination of spices – cinnamon and ginger – add a piquant flavor to the baked goods.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Banana – 3 pcs.
• Granulated sugar – 180 gr.
• Oat flakes – 85 gr.
• Wheat flour – 80 gr.
• Vegetable oil – 110 gr.
• Walnuts – 100 gr.
• Dried apricots – 60 gr.
• Eggs – 2 pcs.
• Baking powder – 1 tbsp.
• Ground cinnamon – 1 tsp.
• Dry ground ginger – 0.5 tsp.
• Vanillin – 1 pinch.

Cooking process:

1. In a separate bowl, combine sugar, sifted flour, oatmeal, baking powder, ground cinnamon, ginger and vanillin.

2. In another container, mash the bananas to a puree consistency, add eggs and beat them, pour in vegetable oil and mix thoroughly.

3. Lightly dry the walnuts in a dry frying pan, chop them and add to the dough.

4. Wash the dried apricots, dry them, chop them and put them in the dough.

5. Add the prepared dry mixture of flour and spices little by little into the dough and mix with a spoon or spatula.

6. Line a baking pan with parchment, lay out the dough and bake for about an hour at 180 degrees.

7. Leave the finished cake in the pan for 10 minutes, then put it on a plate and let it cool completely.

8. Garnish with pieces of dried apricots and walnuts and serve. Enjoy!

Quick and easy banana cake recipe without butter in the oven

A simple recipe for making delicious banana cake even without butter. It’s quick and easy to prepare – suitable even for an inexperienced housewife or if you’re short on time.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Banana – 3 pcs.
• Flour – 180 gr.
• Granulated sugar – 250 gr.
• Sour cream – 4 tbsp.
• Vegetable oil – 8 tbsp.
• Soda, quenched with vinegar - 1 tsp. for 2 tsp. vinegar.
• Vanillin – 1 pinch.
• Eggs – 2 pcs.
• Walnuts – 100 gr.

Cooking process:

1. Mash the bananas into a puree, mix with flour, sugar, sour cream and butter.

2.In a separate container, quench the soda with vinegar and add to the dough.

3. Add vanillin and eggs, mix well.

4. Fry the nuts in a dry frying pan, chop finely and add to the dough.

5. Place the dough in a greased pan and bake at 170 degrees for 55-70 minutes.

6. Let cool completely and serve, garnished with finely chopped nuts.

Diet banana cake made with rice flour

A very quick to prepare banana cake with a hint of chocolate is suitable for those who are watching their figure, since it uses rice flour instead of regular wheat flour, and instead of sugar it uses sweetener, which you need very little, because bananas give a lot of sweetness to baked goods.

Cooking time: 45 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Banana – 2 pcs.
• Rice flour – 150 gr.
• Cocoa powder – 50 gr.
• Eggs – 4 pcs.
• Baking powder – 1 tsp.
• Milk – 50 gr.
• Sweetener - to taste.
• Vanillin - to taste.

Cooking process:

1. Mash the bananas with a fork, add eggs and milk, beat with a mixer until smooth.

2. Separately mix the dry ingredients - flour, cocoa powder, vanillin, baking powder and sweetener.

3. Combine the dry ingredients with the prepared mass and mix.

4. Place in a mold greased with vegetable oil and bake for 30-35 minutes at 180 degrees.

5. Cool the banana cake, cut and serve. Bon appetit!

Incredibly tasty and tender banana cake with milk

Banana cake prepared according to this recipe with milk produces a moderately moist crumb with a characteristic banana taste and aroma. Easy to prepare from the simplest ingredients, suitable even for novice cooks.

Cooking time: 45 minutes.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Banana – 1 pc.
• Butter – 50 gr.
• Granulated sugar – 120 gr.
• Milk – 75 ml
• Egg – 1 pc.
• Wheat flour – 125 gr.
• Baking powder – 1 tsp.

Cooking process:

1. Beat the butter softened at room temperature with a mixer for 1-2 minutes.

2. Pour sugar into the butter and pour in the milk, continuing to beat. Then add the egg there and stir vigorously for 1 minute.

3. Peel the banana, mash it with a fork and add it to the mixture.

4. Combine flour with baking powder and add to the dough, whisking until it acquires a homogeneous consistency.

5. Line a baking pan with parchment and lay out the dough, smoothing its surface.

6. Bake the cake in the oven for 35-40 minutes at 180 degrees.

7. Allow the finished cake to cool, cut into portions and serve with milk or hot drinks.