Banana fritters

Banana pancakes are a simple and tasty dish that can become a complete and satisfying breakfast for you or a hearty snack, after which you will not want to eat a chocolate bar or anything else that is not particularly healthy for a long time. And the food traditionally includes flour, eggs and a sweetener, however, you can balance the taste with various additives. Depending on your preferences, you can flavor the dough with other fruits, cocoa powder, or use only classic ingredients.

Lush banana pancakes with kefir

Lush banana pancakes with kefir are a dish perfect for a late Sunday breakfast that will delight all members of your family. Despite the simplicity of the composition, the pancakes turn out incredibly high and porous, and the banana adds natural sweetness to the dish.

1. 
   How to bake fluffy banana pancakes? We prepare everything necessary.
2. 
   Puree the banana pulp and mix with lemon juice and granulated sugar.
3. 
   Beat in the egg and actively work with a fork.
4. 
   Pour in warm kefir.
5. 
   Pour in pre-sifted flour and ground cinnamon.
6. 
   Mix the mixture thoroughly and add slaked soda.
7. 
   Spoon the dough into a hot frying pan with sunflower oil; as soon as a lot of bubbles appear on the surface, turn it over and brown the other side.
8. 
   Banana pancakes are ready! Before serving, pat dry with paper towels and eat. Bon appetit!

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Banana pancakes with milk

Banana pancakes with milk are a quick dish that amazes with its sophistication and simplicity at the same time. Using only those ingredients that are available on the shelf in every refrigerator, you can easily feed a large family not only tasty, but also satisfying!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 5.

Ingredients:

• Bananas – 2 pcs.
• Granulated sugar – ¼ tbsp.
• Flour – 1 tbsp.
• Milk – ¼ tbsp.
• Eggs – 1 pc.
• Baking powder – 1 tsp.
• Vegetable oil – 1 tbsp. + for frying.

Cooking process:

Step 1. Break the banana pulp and place it in a blender bowl.

Step 2. Grind to a puree consistency.

Step 3. In a separate container, combine the eggs and granulated sugar and shake.

Step 4. Add warm milk and stir.

Step 5. Spread the fruit pulp.

Step 6. Add baking powder and flour.

Step 7. Mix, add vegetable oil and mix again.

Step 8. Fry the pancakes in hot oil on both sides.

Step 9. Serve warm. Bon appetit!

Banana pancakes without eggs

Banana pancakes without eggs are prepared in just one or two minutes, and the taste is moderately sweet and tender.Therefore, if you don’t have chicken eggs in your refrigerator, it doesn’t matter, we’ll replace this component with fruit pulp and fry golden brown pancakes in a minimum amount of time!

Cooking time – 17 min.

Cooking time – 7 min.

Portions – 1.

Ingredients:

• Bananas – 1 pc.
• Flour – 100 gr.
• Granulated sugar – 30 gr.
• Milk – 100 ml.
• Baking powder – ½ tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Using a gram kitchen scale, measure out the required amount of dry and liquid ingredients.

Step 2. Mash the banana pulp with sugar crystals.

Step 3. Pour in baking powder and flour and mix.

Step 4. Gradually pour in the milk, achieving the consistency of low-fat sour cream.

Step 5. Using a tablespoon, place the dough in a frying pan with hot vegetable oil.

Step 6. Fry the pancakes for three minutes on each side.

Step 7. Bon appetit!

PP banana pancakes with rice flour

PP banana pancakes with rice flour are a healthy and tasty dish that can be prepared even by someone who has stepped into the kitchen for the first time and decided to experiment. Banana adds a unique natural sweetness to the dish - be sure to try it!

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 6.

Ingredients:

• Banana – 2 pcs.
• Eggs – 1 pc.
• Rice flour – 80 gr.
• Almond milk – 100 ml.
• Baking powder – ½ tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. After removing the peel from the fruit, cut the pulp into rings, pour in milk and puree with a fork.

Step 2. Beat in the chicken egg and mix.

Step 3. Add baking powder, sifted rice flour and a pinch of salt to the mixture and mix.

Step 4. Cook pancakes in a non-stick frying pan without oil.We wait until the dough sets and browns, turn it over and simmer under the lid for another 3-4 minutes.

Step 5. Decorate the hot dish with slices of fresh berries and fruits and enjoy. Bon appetit!

Banana pancakes with oatmeal

Banana pancakes with oatmeal are a balanced and healthy dish that amazes with its taste characteristics and delicate sweetish aroma. Complete this dish with sour cream or whipped cream - voila, gastronomic pleasure is guaranteed!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Oat flakes – 4-5 tbsp.
• Milk/water – 100 ml.
• Bananas – 1 pc.
• Eggs – 1 pc.
• Granulated sugar - to taste.
• Sunflower oil - for frying.

Cooking process:

Step 1. Place everything you need on the work surface.

Step 2. After peeling the ripe banana, puree the pulp using the tines of a fork.

Step 3. Pour hot water or milk over the oatmeal flakes and close the lid for 5-7 minutes.

Step 4. Mix the swollen flakes with the fruit mixture, add sugar.

Step 5. Beat in one chicken egg and mix thoroughly.

Step 6. Grease a hot frying pan with a thin layer of sunflower oil and spoon out the dough, fry on both sides until an appetizing crust.

Step 7. Serve and serve the food. Bon appetit!

Pancakes with bananas and apples

Banana and apple pancakes are a delicious and easy-to-prepare dish that captivates with its fruity notes and fluffy, spongy texture. Thanks to the use of banana pulp, you don't have to add granulated sugar at all, since the fruit is sweet enough on its own.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Apples – 1 pc.
• Bananas – 1 pc.
• Milk – 200 ml.
• Oat flakes – 200 gr.
• Eggs – 1 pc.
• Granulated sugar - to taste.
• Salt – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour oatmeal into a bowl with high sides and pour warmed milk, cover with a lid and leave until it swells (about 20 minutes).

Step 2. Peel the skin and seed pod of the apple, grate the pulp using a borage grater.

Step 3. Mash the banana with a fork.

Step 4. In a plate, mix fruit with egg, salt and granulated sugar.

Step 5. Add oatmeal and mix well again.

Step 6. Fry the pancakes in heated vegetable oil on both sides for 2-3 minutes.

Step 7. Bon appetit!

Banana pancakes without flour

Banana pancakes without flour or granulated sugar can be prepared with just three ingredients and enjoyed even at night, without worrying about your figure and the numbers on the scale in the morning. Be sure to try this version of pancakes, and you will return to this recipe many times!

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Bananas – 1 pc.
• Eggs – 1 pc.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. To speed up the process and for your own convenience, put all the products on the table according to the list.

Step 2. Break the egg into a container with sides.

Step 3. In another bowl, puree the banana pulp.

Step 4. Using a whisk, mix the two masses.

Step 5. Heat the vegetable oil in a frying pan and pour out part of the dough.

Step 6. Fry for 60-90 seconds on each side over moderate flame.

Step 7. Bon appetit!

Curd and banana pancakes

Cottage cheese-banana pancakes are the sophistication of taste and richness of aroma, collected in one dish.Having prepared this dish for breakfast, your whole family will be pleasantly impressed by the delicate and sweet taste, accompanied by a pleasant fruity aroma.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Cottage cheese – 200 gr.
• Bananas – 1 pc.
• Granulated sugar – 3 tbsp.
• Flour – 50 gr.
• Baking powder – 1 tsp.
• Vanilla sugar – 1 tsp.
• Eggs – 1 pc.
• Salt – ½ tsp.
• Sunflower oil - for frying.

Cooking process:

Step 1. Place banana slices and cottage cheese in a deep container.

Step 2. Break the chicken egg.

Step 3. Pour in two types of sugar and a little salt.

Step 4. Grind the ingredients with an immersion blender.

Step 5. Pour in the sifted flour and baking powder.

Step 6. Mix thoroughly and let rest for about 10 minutes.

Step 7. Fry in heated sunflower oil for a minute on each side.

Step 8. Blot with paper napkins and serve. Bon appetit!

Chocolate banana pancakes

Chocolate-banana pancakes are a dish that came to us from American cuisine, which can also be found under the name “pancakes”. The main distinguishing feature of this dish is frying in a dry, hot frying pan, without adding even a drop of oil to the surface!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Milk – 230 ml.
• Flour – 200 gr.
• Eggs – 1 pc.
• Granulated sugar – 35 gr.
• Bananas – 1 pc.
• Salt – 1/3 tsp.
• Baking powder – 5 g.
• Cocoa powder – 30 gr.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Grind granulated sugar and egg until the grains are completely dissolved.

Step 2. Add the specified amount of vegetable oil to the egg mass.

Step 3.Sift the flour and baking powder and pour into the main mixture, add salt, pour room temperature milk into the mixture and mix everything using a mixer.

Step 4. Peel the banana and chop the fruit pulp with a fork.

Step 5. Combine the two masses.

Step 6. Bake the pancakes in a hot frying pan on both sides until the wet islands disappear.

Step 7. Cook and have fun!

Banana pancakes with sour cream

Banana pancakes with sour cream are a great idea for a nutritious and healthy snack. These ruddy pancakes with a delicate texture and golden brown crust will relieve you of the hated feeling of hunger for a long time and will charge you with energy until the evening. Guaranteed!

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 12 pcs.

Ingredients:

• Flour – 120 gr.
• Granulated sugar – 70 gr.
• Eggs – 1 pc.
• Sour cream – 130 ml.
• Banana – 1 pc.
• Baking powder – 1 tsp.
• Sunflower oil - for frying.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Mix sugar and egg with a whisk.

Step 3. Stir in the specified amount of sour cream.

Step 4. Add sifted wheat flour and baking powder.

Step 5. Mix until smooth and homogeneous.

Step 6. Puree the banana pulp and add to the dough. Let it sit for 2-3 minutes.

Step 7. Spoon the dough into a frying pan with hot sunflower oil and fry for 2 minutes on each side.

Step 8. Bon appetit!