Banana pancakes are amazingly tasty and nutritious baked goods. Pancakes can be served for breakfast with sweet syrups or jam. You will learn how to make fluffy banana pancakes from the 8 recipes given in this article.
- How to make banana pancakes with milk?
- Fluffy banana pancakes with kefir
- Lean banana pancakes without milk or eggs
- PP banana pancakes with rice flour
- Homemade oatmeal-banana pancakes
- A simple and delicious recipe for chocolate banana pancakes
- Step-by-step recipe for making curd-banana pancakes
- Banana pancakes without baking powder with milk
How to make banana pancakes with milk?
Tender banana pancakes are quick and easy to prepare. These piping hot baked goods can be served for breakfast or an afternoon snack with fruit and honey.
- Cow's milk 320 (milliliters)
- Wheat flour 1.5 (glasses)
- Granulated sugar 1 (tablespoons)
- Banana 1 (things)
- Chicken egg 1 (things)
- Baking powder 2 (teaspoons)
- Salt taste
- Butter 30 (grams)
-
How to make delicious banana pancakes? Beat the eggs with salt and sugar until smooth. Mash the banana with a fork. -
Mix beaten eggs, milk, melted butter and mashed banana. -
Add sifted flour and baking powder to the bowl and mix. -
Mix the dough well so that there are no lumps. -
Place the dough in a well-heated dry frying pan. When bubbles appear on the surface, you can turn the pancake over. -
Banana pancakes can be served immediately after cooking with any sweet syrups to taste.
Bon appetit!
Fluffy banana pancakes with kefir
Banana pancakes have a pleasant fruity aroma and high nutritional properties. This is an excellent breakfast solution for children and adults. With kefir the dough turns out very fluffy.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 3-4.
Ingredients:
- Kefir – 250 ml.
- Baking powder for dough – 1.5 tsp.
- Sugar – 1 tbsp.
- Chicken egg – 1 pc.
- Vegetable oil – 1 tbsp.
- Banana – 1 pc.
- Wheat flour – 1.5 tbsp.
- Honey - for serving.
Cooking process:
1. Pour kefir into a bowl, add baking powder, stir and leave for 5-10 minutes.
2. After this, add sugar, egg and vegetable oil, mix.
3. Mash the banana with a fork and add this mixture to the bowl.
4. Next, add the sifted flour and knead the dough.
5. The consistency of the dough will resemble very thick sour cream; let it rest for 10 minutes.
6. Bake pancakes in a well-heated dry frying pan. Drizzle honey over pancakes and serve.
Bon appetit!
Lean banana pancakes without milk or eggs
During Lent you also really want delicious food. We will tell you how to knead the dough and make fluffy pancakes without milk and eggs in our recipe. Thanks to banana, baked goods are tasty and aromatic.
Cooking time: 40 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Banana – 140 gr.
- Oat flakes – 100 gr.
- Semolina – 140 gr.
- Water – 400 ml.
- Salt - to taste.
Cooking process:
1. Grind oatmeal with a blender until it becomes flour.
2. Mash the banana with a fork or chop it with a blender.
3. Mix oatmeal, semolina, banana, water and salt.Since semolina and oatmeal swell in water, you can periodically add water if the dough becomes very thick.
4. Heat a non-stick frying pan well. Spread the dough and fry the pancakes on both sides until golden brown.
5. It’s very tasty to serve Lenten pancakes with berry puree and honey.
Bon appetit!
PP banana pancakes with rice flour
If you love pancakes, but are also watching your figure, this recipe will come in handy. Delicious and tender pancakes made from banana and rice flour can be prepared for breakfast or baked for tea in the middle of the day.
Cooking time: 40 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Rice flour – 1 tbsp.
- Chicken egg – 1 pc.
- Milk – 1 tbsp.
- Banana – 1 pc.
- Sugar – 1 tbsp.
- Baking powder for dough – 1 tsp.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Place the chopped banana in a blender bowl and break the egg.
2. Pour in milk and vegetable oil, add rice flour and baking powder. Mix the ingredients until smooth.
3. Fry pancakes in a dry frying pan until beautifully golden brown.
4. When bubbles begin to appear on the surface of the pancakes, turn the pancakes over and fry on the other side.
5. Serve pancakes with fresh fruit and honey.
Bon appetit!
Homemade oatmeal-banana pancakes
Pancakes are often prepared for breakfast. We offer you a delicious and healthy option made from oatmeal and bananas. Even fans of proper nutrition can safely use this recipe.
Cooking time: 40 min.
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Bananas – 300 gr.
- Oatmeal flour – 100 gr.
- Milk – 60 ml.
- Egg – 1 pc.
- Salt - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
1.In a bowl, beat eggs, salt and milk.
2. Mash the bananas with a fork.
3. Add bananas to the egg-milk mixture and stir.
4. Add oatmeal in parts and knead the dough, which resembles the consistency of thick sour cream.
5. Heat a frying pan and lightly grease it with vegetable oil. Fry pancakes on both sides for 1-2 minutes.
6. Serve pancakes with honey or jam.
Bon appetit!
A simple and delicious recipe for chocolate banana pancakes
Incredibly delicious chocolate banana pancakes. Cocoa gives pancakes a beautiful appearance, bananas give a tender and moist texture. Eating such baked goods is a pleasure.
Cooking time: 40 min.
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Milk – 230 ml.
- Chicken egg – 1 pc.
- Flour – 200 gr.
- Sugar – 35 gr.
- Banana – 1 pc.
- Salt – 1/3 tsp.
- Baking powder for dough – 5 g.
- Cocoa – 30 gr.
- Vegetable oil – 20 ml.
Cooking process:
1. Mix sugar and egg in a bowl. Add vegetable oil, beat again.
2. Sift flour and cocoa through a fine sieve, mix with baking powder. Add dry ingredients to bowl.
3. Mash the banana with a fork until it becomes a paste.
4. Add banana mixture to the dough and mix well.
5. Fry pancakes in a dry frying pan on both sides.
6. Serve pancakes with honey or condensed milk.
Bon appetit!
Step-by-step recipe for making curd-banana pancakes
Curd-banana pancakes are something between pancakes and cheesecakes. Those with a sweet tooth will appreciate this tender and tasty dish. It can be served not only for breakfast, but also for a light dinner.
Cooking time: 30 min.
Cooking time: 10 min.
Servings: 2-3.
Ingredients:
- Cottage cheese – 150 gr.
- Banana – 1 pc.
- Milk – 200 ml.
- Wheat flour – 120 gr.
- Chicken egg – 1 pc.
- Sugar – 1-2 tbsp.
- Baking powder for dough – 1 tsp.
Cooking process:
1. Grind cottage cheese and banana with a blender.
2. Beat the egg with sugar.
3. Mix the beaten egg with the curd and banana mixture.
4. Then add flour and baking powder.
5. Cook pancakes in a dry frying pan for 1-2 minutes until golden brown.
6. Hot pancakes can be sprinkled with powdered sugar and served.
Bon appetit!
Banana pancakes without baking powder with milk
Fluffy and flavorful banana pancakes are quick and easy to prepare. There are several tricks with which, even without baking powder and soda, your pancakes will be airy and porous.
Cooking time: 40 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Chicken eggs – 2 pcs.
- Milk – 350 ml.
- Salt – 0.5 tsp.
- Sugar – 1.5 tbsp.
- Vegetable oil – 3 tbsp.
- Wheat flour – 250 gr.
Cooking process:
1. Rinse the eggs well with hot water, dry and separate the whites from the yolks.
2. Sift the flour through a fine sieve.
3. Beat the yolks and sugar until light. Then add warm milk and stir.
4. Next, pour in the vegetable oil, mix well again. After this, add the sifted flour in parts and knead the dough.
5. Beat the egg whites until they form a thick, stable foam. While whipping, add salt, this will make the foam denser.
6. Add the resulting mass to the dough and mix with slow movements, this will make the pancakes fluffy.
7. Bake pancakes in a dry non-stick frying pan until golden brown on both sides.
8. Serve fluffy banana pancakes with jam or honey.
Bon appetit!
