Banana bread is a wonderful and aromatic product that is made from very simple ingredients, but can surprise and delight everyone. In just a short time, you will have a wonderful dessert on your table for tea. Therefore, we offer you 8 recipes with step-by-step photos.
Banana bread in the oven
Bananas are mashed together with sugar. Next, add butter and eggs and beat everything well until smooth. At the end, wheat flour is poured in along with almond flour and the mass is mixed with a spatula. The resulting dough is poured into the mold and everything is baked for 20 minutes.
- Banana 300 (grams)
- Cane sugar 300 (grams)
- Butter 150 (grams)
- Chicken egg 3 (things)
- Wheat flour 150 (grams)
- Almond flour 30 (grams)
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We peel the bananas, cut them into pieces and place them in a container in which we will knead the dough. Fill them with cane sugar (you can use regular sugar) and mash them to a puree using a masher or fork. It should not turn out too homogeneous, but with small pieces of banana. -
Now add the butter, which we first take out of the refrigerator, so that by the time of cooking it is at room temperature. -
Beat everything with a mixer at high speed until smooth. -
Next, break the eggs there and beat everything again. -
Now add wheat flour sifted through a sieve along with almond flour into the dough, thanks to which banana bread will acquire a pleasant taste. -
Mix everything with a silicone spatula until you get a homogeneous, thick dough. -
Take a baking dish, line it with parchment paper and pour the dough into it. -
Preheat the oven to 180°C and bake our product for about 20 minutes, check readiness using a wooden skewer or toothpick. Take the finished banana bread out of the pan, transfer it to a wire rack and let it cool completely. -
Cut the resulting dessert into portions and serve along with hot tea or coffee. Bon appetit!
Banana bread in a bread maker
Eggs are broken into a bread machine, sliced bananas, butter, salt and granulated sugar are added. Flour and yeast are poured on top and everything is mixed. During the rise, peeled seeds are added to the dough, after which the banana bread is baked.
Cooking time: 30 min.
Cooking time: 10 min.
Portions – 4.
Ingredients:
- Bananas – 2 pcs.
- Chicken eggs – 2 pcs.
- Salt – 1 tsp.
- Granulated sugar – 3 tbsp. l.
- Wheat flour – 400 gr.
- Instant yeast – 1.5 tsp.
- Butter – 2 tbsp. l.
- Sunflower seeds - to taste.
Cooking process:
1. Break 2 eggs into the bowl of the bread machine.
2. Peel the bananas and cut them into quarters. We send them to the eggs.
3.Next add softened butter, salt and granulated sugar.
4. Sprinkle wheat flour sifted through a sieve on top to make the bread more fluffy, and quick-acting yeast.
5. Turn on the kneading mode on the bread machine and wait until the dough is homogeneous. If necessary, add more flour, as it all depends on the size of the bananas and eggs.
6. When the dough has already risen, add, if desired, peeled sunflower seeds. You can also add pumpkin seeds or nothing at all.
7. After the beep, remove the finished banana bread from the bread maker and let it cool completely. Cut it into portions and serve along with hot tea or coffee. Bon appetit!
How to make delicious banana bread in a slow cooker?
In a deep container, mash bananas with butter and sugar with a fork. Next, add lemon juice and eggs and mix everything together. Next, add flour, baking powder, oatmeal and walnuts to the bananas. The resulting dough is poured into a slow cooker and baked for 50 minutes.
Cooking time: 1 hour.
Cooking time: 10 min.
Portions – 6.
Ingredients:
- Bananas – 3 pcs.
- Cane sugar – 180 gr.
- Wheat flour – 200 gr.
- Large oat flakes - 3 tbsp. l.
- Eggs – 2 pcs.
- Walnuts – 150 gr.
- Baking powder for dough – 1 tsp.
- Lemon juice – 2 tbsp. l.
- Butter – 100 gr.
- Salt – 0.5 tsp.
Cooking process:
1. Peel the bananas and place them in a deep container. Add softened butter, cane sugar to them and knead everything with a fork.
2. Next, break the eggs there, add 2 tablespoons of lemon juice and mix everything well until a homogeneous mass is obtained.
3.Now pour in the flour sifted through a sieve, baking powder, oatmeal and add walnuts. Quickly knead the dough using a whisk.
4. Grease the multicooker bowl with a small amount of butter and select the “My recipe plus (multi-cook)” program on the control panel (we use a Polaris multicooker). Pour the dough into it, set the timer for 50 minutes, close the lid and wait for the sound signal.
5. Take the finished banana bread out of the slow cooker and let it cool completely on a wooden board. Then we cut it into portions and serve it with hot tea, coffee or milk. Bon appetit!
PP banana bread without sugar
Bananas are kneaded in a deep container and eggs, milk, Jerusalem artichoke syrup, wheat and oat flour, baking powder, coconut oil, salt, cinnamon and almonds are added to them. Everything is mixed well, then poured into a mold and baked for 50 minutes.
Cooking time: 1 hour 20 minutes
Cooking time: 30 min.
Portions – 8.
Ingredients:
Ingredients:
- Bananas – 2 pcs.
- Whole grain wheat flour – 100 gr.
- Oatmeal flour – 100 gr.
- Almonds – 100 gr.
- Chicken eggs – 2 pcs.
- Coconut oil – 40 gr.
- Baking powder – 5 gr.
- Salt – 1 pinch.
- Cinnamon – 0.5 tsp.
- Milk – 50 ml.
- Jerusalem artichoke syrup – 30 gr.
Cooking process:
1. Peel the bananas, cut them into small pieces and mash them with a fork until they reach a puree state. Leave small pieces so that the finished bread has a more uneven texture.
2. Break 2 eggs into the resulting puree and add Jerusalem artichoke syrup (adjust the amount depending on your own preference and the sweetness of the bananas). Mix everything.
3.Next, add milk and mix thoroughly. You can use any alternative type of milk if desired.
4. Separately, melt the coconut oil in the microwave, let it cool and pour it into the bananas.
5. Sift wheat and oat flour, salt, baking powder, and cinnamon into a separate container. Mix everything together, then add it to the liquid ingredients.
6. Mix everything thoroughly until the flour is completely dissolved.
7. If desired, fry the almonds for a couple of minutes in a frying pan, then chop them with a knife and add them to the dough. Mix well so that the nuts are evenly distributed throughout the mass.
8. Now take a rectangular shape, cover it with parchment and pour the dough into it. Place a banana cut in half on top as a garnish. Preheat the oven to 180OC and send our product there for 50 minutes. Check readiness with a toothpick or wooden skewer.
9. Remove the finished banana bread from the mold and let it cool completely. Then we cut it into portions and serve it along with hot tea or coffee. Bon appetit!
Homemade banana and nut bread
Bananas, eggs, margarine, sugar, cinnamon, flour and walnuts are mixed in a deep container. The dough is poured into a rectangular shape, decorated with one banana on top and the whole thing is baked in the oven for about an hour. It makes a very tasty and aromatic dessert for tea.
Cooking time: 1 hour 20 minutes
Cooking time: 20 minutes.
Portions – 6.
Ingredients:
- Bananas – 3 pcs.
- Eggs – 2 pcs.
- Margarine – 150 gr.
- Wheat flour – 250 gr.
- Granulated sugar – 150 gr.
- Ground cinnamon – 1.5 tsp.
- Baking powder – 8 gr.
- Walnuts – 100 gr.
Cooking process:
1.Peel one banana, cut lengthwise and set aside. It will be needed for decoration. We peel the remaining two bananas, cut them into several parts, place them in a deep container and mash with a fork until pureed.
2. Next, break two eggs into the bananas.
3. Melt the margarine in pulses in the microwave, then cool until warm and add to the banana puree with eggs. Mix everything thoroughly.
4. Now add granulated sugar, ground cinnamon and mix well again.
5. Next, add flour and baking powder, which we first sift through a sieve. If you don’t have baking powder, you can replace it with soda. Knead the dough using a spoon. Do not knead for a long time so that the gluten does not fall apart.
6. Chop the walnuts with a knife and add to the dough. Stir until they are evenly distributed.
7. Now take a baking dish, grease it with vegetable oil, cover the bottom with parchment paper, pour in the dough and level it with a silicone spatula.
8. Place banana halves on top. Preheat the oven to 180OC and bake our product for 50-60 minutes.
9. Check readiness using a wooden skewer or toothpick. Take the banana bread out of the mold, let it cool completely, then cut it into portions and serve with hot coffee or tea. Bon appetit!
Delicious chocolate banana bread in the oven
In a suitable container, mix banana puree with melted butter, sugar, salt, egg, vanilla extract, flour, cocoa, soda and chocolate drops. The dough is poured into a mold and baked for an hour at 175OWITH.
Cooking time: 1 hour 15 minutes
Cooking time: 15 minutes.
Portions – 6.
Ingredients:
- Bananas – 3 pcs.
- Butter – 1/3 tbsp.
- Brown sugar – ¾ tbsp.
- Salt – 1 tsp.
- Chicken egg – 1 pc.
- Vanilla extract – 1 tsp.
- Flour – 1.25 tbsp.
- Cocoa powder – ¼ tbsp.
- Soda – 1 tsp.
- Ground allspice – ¼ tsp.
- Chocolate drops – ½ tbsp.
Cooking process:
1. First, prepare the baking dish. Grease it with butter and preheat the oven to 175OC. Peel the bananas and place them in a deep container. Using a blender or fork, turn them into puree. Next, add melted butter, brown sugar and salt to the bananas. Mix everything thoroughly with a whisk until the granulated sugar is completely dissolved.
2. Break the chicken egg into a separate container, shake it slightly and pour it into the rest of the ingredients along with vanilla extract. Mix everything well again.
3. In a separate bowl, sift flour, cocoa powder, soda and allspice through a sieve. Next, mix everything together until you get a homogeneous mixture.
4. Add the dry ingredients to the liquid ones and mix well with a spatula until completely combined.
5. Next, pour chocolate drops into the dough and mix until they are evenly distributed throughout the entire mass.
6. Pour the dough into the prepared baking dish and place our product in a preheated oven for about 1 hour. We check readiness as follows: lightly press the banana bread with your finger. If it remains relatively hard, then the product is ready.
7. Let the finished banana bread stand in the pan for 10 minutes, then remove it and let it cool completely on a wire rack. Next, cut it into portions and serve with hot coffee or tea. Bon appetit!
Homemade banana bread without eggs
In a convenient container, mix bananas with butter, flour, sugar, vanilla sugar, cinnamon, salt and baking powder. Next, raisins or nuts are added, the dough is transferred to a mold and baked until ready. It turns out to be a very tasty and aromatic pastry for tea.
Cooking time: 1 hour 15 minutes
Cooking time: 15 minutes.
Portions – 6.
Ingredients:
- Bananas – 3 pcs.
- Wheat flour – 180 gr.
- Granulated sugar – 80 gr.
- Vanilla sugar – 20 gr.
- Ground cinnamon – 0.5 tsp.
- Salt – 1 pinch.
- Baking powder – 10-12 gr.
- Vegetable oil – 120 gr.
- Raisins or nuts - to taste.
Cooking process:
1. Sift flour with baking powder and salt into a separate container. Then add granulated sugar, vanilla sugar, ground cinnamon and mix everything until smooth. Place the peeled bananas in another container and mash them with a fork until smooth. Then add vegetable oil to them and mix well.
2. Add a mixture of dry ingredients to the bananas and butter.
3. Knead the dough. We don’t do this for very long, just until the dry flour is visible.
4. Now, if desired, add raisins or your favorite nuts to the dough and mix until they are distributed evenly throughout the mass.
5. Next, prepare the form. Grease it with butter, sprinkle with flour and shake off the excess.
6. Pour our dough into the mold, level it with a spatula and send it to the oven, which we preheat to 180OWITH.
7. Bake banana bread for about an hour. Check readiness using a wooden skewer or toothpick.
8. Remove the finished product from the mold and let it cool completely at room temperature. Next, cut it into portions and serve with hot tea or coffee.Bon appetit!
Gluten Free Banana Bread with Rice Flour
Banana puree is mixed with vegetable oil, milk, eggs, sugar, baking powder, soda, salt and rice flour. The finished dough is poured into the prepared pan and baked for 45 minutes. The result is a very tasty and aromatic product.
Cooking time: 1 hour 05 minutes
Cooking time: 20 minutes.
Portions – 8.
Ingredients:
- Rice flour – 200 gr.
- Granulated sugar – 50 gr.
- Milk – 100 ml.
- Baking powder for dough – 1.5 tsp.
- Soda – 0.5 tsp.
- Salt – 1 pinch.
- Chicken eggs – 2 pcs.
- Vegetable oil – 1.5 tbsp. l.
- Banana – 2 pcs.
- Butter - to taste.
- Powdered sugar - to taste.
Cooking process:
1. First, prepare the bananas. Peel them, cut them into small pieces and transfer them to a suitable container. Grind them using a blender or crush them with a fork.
2. Add vegetable oil, milk, two eggs, granulated sugar to the resulting puree and mix everything well until smooth.
3. Now add baking powder, baking soda and a pinch of salt. Sift the rice flour through a sieve and add it to the rest of the ingredients. Mix everything thoroughly until there are no lumps left in the dough.
4. Next, prepare the form. We cover it with parchment paper and grease it with a small amount of butter. We put the dough there and send it to the oven, which we preheat to 170OC, for about 45 minutes.
5. Check the readiness of the product using a wooden skewer or toothpick. Then remove the banana bread from the pan and let it cool at room temperature. If desired, sprinkle the product with powdered sugar, then cut into portions and serve with hot coffee or tea. Bon appetit!
