Banana Pie

There is nothing tastier than baked goods made with your own hands with love. There are many options for fillings for pies, ranging from minced meat to berries. But today we present to your attention recipes for banana pie, which is very difficult to spoil, and easy to prepare, so even an inexperienced amateur cook can handle it.

Easy banana pie in the oven

A simple banana pie in the oven is a delicious baked treat for the whole family. This treat will delight you with its delicate fruity taste, airy texture, and simple culinary process. This treat will serve as an excellent addition to a cup of hot tea.

1. 
   Banana cake is very easy to bake. Peel the bananas and place them in a deep bowl that is convenient for kneading the dough.Mash the fruit thoroughly with a fork until it becomes a paste. To make the mixture more tender, use well-ripened bananas.
2. 
   We supplement the banana mass with two types of sugar. Mix the ingredients again. The sugar should completely dissolve.
3. 
   Break the chicken eggs one at a time and mix them thoroughly into the banana puree.
4. 
   Now sift the flour with baking powder here, pour in two tablespoons of rum. We begin to knead until all ingredients are combined.
5. 
   Pour half a glass of vegetable oil into the mixture.
6. 
   Mix the contents thoroughly. We leave the resulting dough to mature for 20-30 minutes.
7. 
   Grease the baking dish well with butter. Pour in the banana batter. Place in an oven preheated to 180 degrees and bake for 45-50 minutes.
8. 
   A simple banana pie in the oven is ready. Cut the treat into portions and serve!

Banana curd pie in the oven

It is very simple to prepare an incredibly tender pie; you only need simple and affordable ingredients, such as bananas, cottage cheese, eggs and wheat flour, and as a result we get aromatic homemade cakes that will brighten up any tea party.

Cooking time – 3 hours

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

For shortbread dough:

• Butter – ½ pack.
• Eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Flour – 1 tbsp.
• Baking powder – ½ sachet.

For filling:

• Bananas – 2 pcs.
• Cottage cheese 9% - 360 gr.
• Granulated sugar – 1 tbsp.

For the baby:

• Butter – 50 gr.
• Flour – 2 tbsp.
• Granulated sugar – 1 tbsp.

Cooking process:

1. Prepare shortbread dough. In a deep container, combine butter, eggs and granulated sugar.

2. Beat the ingredients with a mixer until smooth.

3.Next, we gradually begin to introduce the sifted flour. The consistency of the mass should be viscous, but not too hard.

4. Roll the dough into a ball, wrap it in cling film and put it in the refrigerator for about 2 hours.

5. To prepare the filling, mix chopped bananas, cottage cheese and sugar.

6. Mix the ingredients for the fruit filling with a blender until pureed.

7. Let's do the crumbs. Add flour, granulated sugar and butter to the bowl and grind thoroughly with a fork.

8. As a result, we get crumbs of different sizes, as it should be.

9. After 2 hours, remove the dough from the cold and distribute it into a baking dish, previously covered with parchment, and form sides, approximately 1.5-2 centimeters high.

10. Spread the fruit and curd filling in an even layer over the sand base.

11. Sprinkle the top with crumbs and place in the oven for 25-30 minutes at 200 degrees.

12. After half an hour, the pie will be browned.

13. Before serving, cool the tender and aromatic pie and cut into portions. Bon appetit!

Quick and Easy Banana Pan Cake Recipe

Even if your oven is faulty and you don’t have a multicooker, you can please your loved ones with delicious and aromatic baked goods. Today we present to your attention a delicate sponge cake with fruit, namely banana.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Bananas – 2 pcs.
• Eggs – 3 pcs.
• Flour – 100 gr.
• Granulated sugar – 150 gr.
• Baking powder – ½ tsp.
• Vegetable oil – 2 tbsp.
• Powdered sugar – 2 tbsp.

Cooking process:

1. We start by preparing the dough.Break the eggs into a deep bowl, add granulated sugar and beat with a whisk or mixer until a viscous, homogeneous consistency. Afterwards, gradually add sifted flour mixed with baking powder into the egg mass and the dough is ready.

2. Coat the frying pan with a small amount of vegetable oil and spread bananas cut into rings of medium thickness along the entire diameter.

3. Pour the homogeneous dough over the fruit slices and place on the stove. Cook over medium heat with the lid closed.

4. After 10-15 minutes, carefully turn the pie over and continue cooking the second side. After about 5-7 minutes, check the readiness with a toothpick and transfer to a flat dish.

5. Let the pie cool a little, sprinkle with powdered sugar and serve along with hot and aromatic tea. Bon appetit!

How to make a delicious banana pie in a slow cooker?

Making a tall, airy and most importantly delicious pie with bananas and nuts is very simple. A multicooker is an excellent assistant in preparing baked goods, so the housewife will only need a minimum of free time and effort.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Butter – 1 pack.
• Granulated sugar – 1 tbsp.
• Eggs – 2 pcs.
• Vanillin - to taste.
• Sour cream – ½ tbsp.
• Soda – 1 tsp.
• Flour – 1.5 tbsp.
• Bananas – 2 pcs.
• Walnuts – ½ tbsp.
• Salt – 1 pinch.

Cooking process:

1. Place a whole package of butter in the multicooker bowl - melt and pour into a deep bowl.

2. Add granulated sugar, vanillin and eggs to the butter and mix thoroughly with a whisk.

3. Add sour cream to the homogeneous mass and stir again.

4.The next step is to gradually introduce sifted and oxygenated flour, salt and soda - knead the dough.

5. Let's start with the filling. We chop the walnut kernels, and grind the banana pulp into a puree - add it to the dough and mix again.

6. Place a sheet of parchment paper on the bottom of the multicooker bowl and grease it with a small amount of oil.

7. Turn on the “Baking” program, and set the timer to 50-55 minutes. After the beep, carefully remove the fluffy pie and enjoy. Bon appetit!

Jellied banana pie with kefir

It is very simple to prepare an incredibly tender and tasty pie; all you need is a small amount of flour, eggs, bananas and kefir. As a result, we get a fragrant fruit dessert that will brighten up any tea party.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Kefir 3.2% - 1 tbsp.
• Mayonnaise – 200 gr.
• Flour – 250 gr.
• Soda – 1 tsp.
• Salt – ½ tsp.
• Banana – 2 pcs.
• Vegetable oil – 1 tbsp.
• Eggs – 3 pcs.

Cooking process:

1. Prepare the necessary products: peel the bananas, measure out the required amount of bulk ingredients using a kitchen gram scale.

2. Break the eggs into a deep container and beat thoroughly with a mixer until they increase in volume, then add salt and soda, kefir - mix everything well.

3. The next step is to add flour and mayonnaise - knead the dough to a consistency similar to thick sour cream.

4. Grease a baking dish with vegetable oil, pour out ½ of the dough and place bananas cut into slices on top.

5. Fill the fruit filling with the remaining dough and bake for 40 minutes at 180 degrees.

6.Carefully transfer the hot pie to a plate, cool and serve. Bon appetit!

How to bake banana apple pie in the oven?

Once you make this amazing sponge cake filled with apples and bananas, you will be repeating this recipe again and again. Because this dessert simply melts in your mouth, and its pleasant fruity aroma spreads throughout the house.

Cooking time – 1 hour 35 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Flour – 250 gr.
• Granulated sugar – 125 gr.
• Butter – 125 gr.
• Eggs – 1 pc.
• Salt – 1 pinch.

For filling:

• Bananas – 4 pcs.
• Apples – 2 pcs.
• Eggs – 3 pcs.
• Sour cream 30% - 100 gr.
• Granulated sugar – 3 tbsp.
• Semolina – 4 tbsp.
• Lemon juice – 1 tbsp.
• Starch – 1 tsp.

Cooking process:

1. Prepare the dough. In a deep container, combine the egg with granulated sugar and butter (room temperature) - grind until smooth. Add a pinch of salt and sifted flour to the resulting mass and knead into a pliable dough. We form a ball out of it, wrap it in cling film and put it in the refrigerator for 30-35 minutes.

2. Let's start with the filling. Grate the apples, mash the bananas with a fork - combine in a bowl and also add lemon juice, sugar and semolina - mix well.

3. Next, add 3 eggs and sour cream to the fruit mixture and stir again.

4. Form the pie. Roll out the dough into a thin flat cake and transfer it to a baking dish using your fingers, form sides, at least 1.5 centimeters high and sprinkle with starch.

5. Pour the filling and distribute it into an even layer.

6. Cook in the oven for 30-40 minutes at 180 degrees. Bon appetit!

Fluffy chocolate banana cake

Banana and chocolate are a win-win combination of flavors that cannot be spoiled. We prepare a fragrant chocolate biscuit dessert from affordable and simple ingredients that can easily be found on the shelves of any store.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Bananas – 3 pcs.
• Butter – 150 gr.
• Granulated cane sugar – 125 gr.
• Eggs – 1 pc.
• Flour – 120 gr.
• Cocoa powder – 40 gr.
• Dark chocolate – 70 gr.
• Vanilla extract – 1 tsp.
• Soda – 1 tsp.
• Salt – ¼ tsp.

Cooking process:

1. We prepare all the products we need and begin to preheat the oven to a temperature of 175 degrees.

2. Peel the bananas and mash with a fork or blend until pureed in a blender.

3. Melt the butter in the microwave or in a water bath and combine with banana puree, vanilla extract, sugar and egg.

4. Gradually add sifted and oxygenated flour and cocoa powder, salt and soda into the egg mixture. Knead the dough with your hands.

5. The next step is to add finely chopped chocolate to the dough. It is recommended to use high-quality and tasty chocolate, since the taste of the finished baked goods directly depends on this.

6. Transfer the sweet dough into a mold greased with a small amount of butter and bake for about 1 hour (depending on the power of your oven).

7. Serve the finished dessert slightly warm, garnished with ice cream or whipped cream. Bon appetit!

Step-by-step recipe for making banana pie with sour cream

A delicate pie with bananas and sour cream filling is a very simple and quick pie that will decorate both the holiday table and diversify a family tea party.Shortbread dough and creamy fruit filling are exactly what everyone, without exception, will enjoy.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Flour – 200 gr.
• Butter – 100 gr.
• Bananas – 2 pcs.
• Eggs – 1 pc.
• Granulated sugar – 1 tbsp.
• Baking powder – 1 tsp.

For filling:

• Sour cream – 200 gr.
• Granulated sugar – 100 gr.
• Eggs – 1 pc.
• Flour – 2 tbsp.

Cooking process:

1. In a deep plate, grind the eggs with granulated sugar and then add the butter, sifted flour along with baking powder and knead the elastic dough.

2. To prepare the filling, combine the egg, sour cream, flour and sugar - mix thoroughly until smooth.

3. Roll out the pliable dough into a thin flat cake and transfer it to a baking dish, form the sides with your hands, and lay bananas cut into rings around the perimeter. Cover the fruit filling with filling and place in the oven.

4. Bake for 20 minutes at 180 degrees.

5. Cut the finished jellied pie into portions and enjoy. Bon appetit!

Delicious banana milk pie

A very simple and quick version of the dessert, the preparation of which requires only simple ingredients and a little free time of the hostess. Delicate biscuit dough combined with banana form an incredibly tasty and aromatic homemade pie.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Eggs – 2 pcs.
• Margarine – 150 gr.
• Milk – 100 ml.
• Granulated sugar – 250 gr.
• Soda – ½ tsp.
• Flour – 400-450 gr.
• Bananas – 2 pcs.
• Powdered sugar – 30 gr.

Cooking process:

1. Break chicken eggs into a plate, add granulated sugar and beat with a mixer for about 5 minutes.

2.Add peeled bananas to the sugar-egg mixture, mash to a puree consistency and stir well.

3. Pour milk, melted and cooled margarine, and ½ teaspoon of soda into the resulting mass.

4. Knead thoroughly again and add sifted and oxygenated flour - knead the viscous dough.

5. The finished mass should slowly drain from the spatula.

6. Grease the baking dish with oil and pour out the dough. Cook in the oven for about 35-40 minutes at 200 degrees.

7. Carefully remove the hot pie from the oven and let it rest for another 10 minutes. Afterwards, generously sprinkle the top with powdered sugar.

8. Brew aromatic tea, cut the pie into pieces and enjoy. Bon appetit!

Lenten banana cake without eggs

Even if you fast or give up animal products, you can and should sometimes delight yourself with delicious and aromatic homemade baked goods. And today on the agenda is a “sponge” pie with bananas, which you will surely like.

Cooking time – 1 hour 30 minutes

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Bananas (peeled) – 250 gr.
• Granulated sugar – 75 gr.
• Sunflower oil – 125 ml.
• Flour – 200 gr.
• Baking powder – 5 gr.

Cooking process:

1. Grind two medium bananas with a fork to a puree consistency and transfer them to the container in which we will prepare the dough.

2. Add granulated sugar to the fruit, add vegetable oil and mix thoroughly with a fork or whisk until smooth. Then we begin to slowly add flour, sifted with baking powder, and we get a thick, viscous dough.

3. Line a baking dish with a sheet of parchment baking paper and spread the dough in an even layer.

4.To ensure even baking, cover the pan with foil and make small punctures around the entire perimeter.

5. Bake at 180 degrees for 20 minutes, and then remove the foil and cook for another half hour.

6. Carefully remove the finished pie from the mold and slowly separate it from the parchment.

7. Cut into portions and serve. Bon appetit!