Banana cake

Banana cake is a simple and delicious dessert that can be prepared at home. This cake will also be an interesting solution for a holiday table. Banana cake can be classified as a light dessert, as it is based on fruit. Recipes can be very diverse, we have collected 10 of the most delicious ones.

Homemade banana cake with sour cream and cookies without baking

Cake dessert made from cookies, bananas and sour cream without baking. It prepares quickly and without any hassles with kneading the dough.

1. 
   How to make banana cake at home? Brew strong tea and cool it. Dip the cookies into the tea leaves.
2. 
   Cover the mold in which the cake will be assembled with cling film.First, lay out the first layer of tea-soaked cookies.
3. 
   Grease the cookies with sour cream.
4. 
   Place banana slices in a thick layer on top. Continue adding layers in the same order until you run out of ingredients.
5. 
   Make the last layer of bananas and sour cream, sprinkle it with cocoa.
6. 
   Place the cake in the refrigerator for 2-3 hours to soak. then place the banana cake on a flat plate and serve the dessert.

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Bon appetit!

How to make banana cake with condensed milk and cookies without baking?

A wonderful simple recipe for a quick and delicious dessert. Banana cake turns out tender and sweet, children really like it.

Cooking time: 180 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Banana – 1 pc.
• Condensed milk – 0.5 tbsp.
• Butter – 50 gr.
• Cookies – 200 gr.
• Cocoa – 2 tbsp.
• Milk – 0.5 tbsp.

Cooking process:

1. Prepare all the ingredients according to the list so that they are on hand.

2. First mix the ingredients for the cream. Cut the softened butter into cubes, add banana slices and condensed milk to it. Mix the ingredients until smooth.

3. Warm the milk a little. Dip the cookies in warm milk and place in the pan. Cover the cookies with cream.

4. Add cocoa to the remaining cream after assembling the cake and mix. Pour the dark cream over the top of the cake and place it in the refrigerator to soak for 1-2 hours.

5. Decorate the cake to your liking and serve with tea.

Bon appetit!

Tender and juicy banana cake with boiled condensed milk

An original and delicious banana cake with boiled condensed milk. If you give it enough time to soak, the dessert turns out very tender and juicy. It is best to serve the cake with aromatic tea.

Cooking time: 150 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Banana – 1 pc.
• Walnuts – 100 gr.
• For the test:
• Flour – 130 gr.
• Sugar – 120 gr.
• Chicken eggs – 4 pcs.
• Cocoa – 20 gr.
• Salt - to taste.
• Baking soda – 0.5 tsp.
• Vinegar – 1 tbsp.
• For cream:
• Boiled condensed milk – 300 ml.
• Butter – 50 gr.

Cooking process:

1. In a bowl, beat eggs and sugar until fluffy.

2. Add sifted flour, cocoa, a pinch of salt and slaked soda with vinegar to the beaten eggs in a bowl. Knead a homogeneous dough without lumps.

3. Cover the mold with parchment and place the dough in it. Bake the cake in the oven at 180 degrees for 30-40 minutes. Without opening the oven, let it cool slightly.

4. Prepare the cream. Beat boiled condensed milk and butter with a mixer.

5. Cut the biscuit into two layers. Coat the bottom part with cream and place banana slices on it.

6. Apply a little cream to the bananas and place the second cake layer on top. Also coat the cake with cream on top and sides.

7. Sprinkle the cake with chopped walnuts and let it soak for half an hour.

Bon appetit!

Original sponge cake “Mock Mole” with bananas

You will understand why this dessert received such an interesting name when you prepare it and look at it in cross-section. The “Mole Mink” cake is folded onto a delicate sponge cake base and soaked in sour cream.

Cooking time: 5 o'clock.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• For the biscuit:
• Sugar – 1 tbsp.
• Boiling water – 4 tbsp.
• Chicken eggs – 4 pcs.
• Cocoa – 2 tbsp.
• Wheat flour – 180 gr.
• Baking powder for dough – 6 g.
• Vanillin - to taste.
• For cream:
• Sour cream – 500 ml.
• Sugar – 150 gr.
• Cottage cheese – 250 gr.
• Chocolate – 100 gr.
• Gelatin – 20 gr.
• Bananas – 5 pcs.

Cooking process:

1. Separate the whites and yolks. Place the whites in the refrigerator. To keep them cool. Beat the yolks until fluffy foam. Continuing to beat, add sugar and vanilla.

2. Then beat the chilled whites until fluffy white foam. Combine the beaten whites and yolks, mix them with slow circular movements.

3. Add sifted flour, baking powder and cocoa to the beaten eggs, knead the dough. Line a baking dish with baking paper and place the dough in it. Bake the biscuit at 180 degrees for 30-40 minutes.

4. Cool the finished biscuit completely.

5. Cut the biscuit into two parts, remove the pulp with a spoon, leaving the sides and bottom intact. Grind the biscuit pulp into crumbs.

6. Pour cold water over the gelatin and leave for 15 minutes. Separately, beat sour cream with sugar.

7. Mix one banana with cottage cheese using a blender.

8. Grate the chocolate on a coarse grater and add it to the curd and banana mixture. Heat the gelatin mass until the gelatin grains are completely dissolved, cool it. Mix the banana curd mass, whipped sour cream and gelatin mass. Place the jelly in the refrigerator.

9. Place bananas in the biscuit base.

10. Sprinkle the bananas with biscuit crumbs and place the gelatin mass, which is already beginning to harden, on top.

11. Sprinkle the cake with biscuit crumbs and return it to the refrigerator until completely set.

Bon appetit!

Incredibly delicious homemade chocolate cake with bananas

You can't think of a more perfect dessert combination than chocolate and banana. Chocolate cake with banana will brighten up your everyday tea party and delight guests at the festive table.

Cooking time: 180 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• For the biscuit:
• Flour – 60 gr.
• Sugar – 70 gr.
• Chicken eggs – 3 pcs.
• Cocoa – 10 gr.
• Butter – 30 gr.
• Baking powder for dough – 2 g.
• Sugar syrup – 60 ml.
• For cream:
• Cream – 200 ml.
• Dark chocolate – 100 gr.
• Bananas – 2 pcs.
• For the glaze:
• Cream – 15 ml.
• Dark chocolate – 15 gr.
• For decoration:
• Banana – 1 pc.

Cooking process:

1. Knead the biscuit dough. In a bowl, whisk the eggs. Then add sugar and continue whisking until the sugar is completely dissolved. Next, take a mixer and beat the eggs until light and creamy.

2. Sift flour, cocoa and baking powder into a bowl. Mix these ingredients slowly.

3. Melt the butter over low heat, cool and add to the dough.

4. Line a baking dish with baking paper. Place the dough in the mold and place in the oven. Bake the biscuit at 180 degrees for 20-25 minutes.

5. Cool the finished biscuit completely on a wire rack. Then cut the biscuit into three equal parts.

6. Prepare the cream for the cake. Melt the chocolate in a water bath and cool it to room temperature.

7. Beat the chilled cream with a mixer until stable peaks form.

8. Add liquid chocolate to the whipped cream, stir until smooth.

9. Cut the bananas into thin slices and proceed to assembling the cake. Soak the first cake layer with sugar syrup. Grease it with cream and place a layer of banana.

10. Then apply the cream again and place the second cake layer on top. Repeat the previous step.

11. Place the third cake layer on top and soak it in syrup as well. Then apply cream on top and sides.

12. Prepare chocolate glaze. Heat the cream to a temperature of 80-85 degrees and pour it into a bowl. Add chocolate and stir until chocolate is completely melted.

13.Cool the glaze to room temperature and pour it over the cake. Decorate the chocolate cake with banana slices and the dessert is ready.

Bon appetit!

A very simple and delicious recipe for cookie cake with cottage cheese and bananas

An easy to prepare, but very appetizing and tasty dessert can be made from cookies, cottage cheese and bananas. This cake is more suitable for quiet family gatherings with a cup of tea or children's parties.

Cooking time: 3 hours.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Cookies – 15 pcs.
• Cottage cheese – 350 gr.
• Butter – 150 gr.
• Powdered sugar – 100 gr.
• Chocolate – 150 gr.
• Cream – 150 ml.
• Milk – 150 ml.
• Bananas – 2 pcs.

Cooking process:

1. Mix softened butter with powdered sugar and cottage cheese.

2. Pour the milk into a bowl and dip the cookies in it for a couple of minutes.

3. Place the cookies soaked in milk on foil in three rows. Place the curd cream on top of the cookies and spread it in an even layer.

4. Place a banana in the center of the workpiece.

5. Lifting the foil along with the cookies, first fold one row of cookies towards the center, then the second. You will end up with a triangle shaped cake.

6. Prepare the glaze. Heat the cream in a saucepan, add chocolate to it, stir the contents of the saucepan until the chocolate is completely melted.

7. Pour chocolate glaze over the cake and leave it in the refrigerator for a couple of hours. Then serve the well-soaked dessert with tea.

Bon appetit!

Juicy and fragrant sponge cake with bananas and kiwi

Cakes with fruits are especially popular because they are tasty and juicy. Sponge cakes are best suited for this. You can experiment with impregnation and creams and choose those that you like.

Cooking time: 4 hours.

Cooking time: 120 min.

Servings: 10.

Ingredients:

• For the biscuit:
• Flour – 2 tbsp.
• Sugar – 2 tbsp.
• Eggs – 6 pcs.
• Vegetable oil - for greasing the mold.
• For impregnation:
• Water – 5 tbsp.
• Sugar – 5 tbsp.
• For cream:
• Boiled condensed milk – 270 ml.
• Sour cream – 400 ml.
• For the layer:
• Kiwi – 5 pcs.
• Bananas – 2 pcs.
• For sprinkling:
• Shortbread cookies – 100 gr.
• Coconut flakes – 30 gr.

Cooking process:

1. Beat the eggs with sugar until a strong white foam forms.

2. Pour the sifted flour into a bowl and stir.

3. Cover the pan with parchment and grease it with vegetable oil. Place the dough into the mold. Bake the biscuit in the oven at 180 degrees for 40-50 minutes.

4. For impregnation, mix water and sugar.

5. Divide the sponge cake into 3 layers, soak them with sugar syrup.

6. For the cream, mix sour cream and boiled condensed milk.

7. Cut bananas and kiwi into thin slices.

8. Now you can proceed to assembling the cake. Grease the first cake layer well with cream and place the fruit on it. Place the second cake layer on top, and also make a layer of cream and fruit on it.

9. Place the third cake layer, coat the cake with cream on all sides, sprinkle with sand crumbs and coconut flakes, and decorate with kiwi slices. Place the cake in the refrigerator for a couple of hours to soak and you can enjoy the delicious dessert.

Bon appetit!

How to make homemade banana peach cake without baking?

If this cake was called by the feeling it leaves, it would be “Heavenly Bliss” or “Tropical Cocktail”. The combination of banana and peach makes this cake moist and flavorful.

Cooking time: 4 hours.

Cooking time: 50 min.

Servings: 12.

Ingredients:

• Butter – 150 gr.
• Condensed milk – boiled – 300 ml.
• Bananas – 4 pcs.
• Curd cheeses – 400 gr.
• Cream – 100 ml.
• Lemon juice – 0.5 tsp.
• Canned peaches – 350 gr.
• Cookies – 300 gr.

Cooking process:

1. Grind the cookies into crumbs using a blender or rolling pin.

2. Mix shortbread crumbs with melted butter. From the resulting mass, form a cake base with sides.

3. Grease the cake with boiled condensed milk.

4. Peel the bananas and cut them lengthwise. Place bananas on crust.

5. Beat the curd cheeses together with the cream, add sugar and lemon juice to taste. Place the resulting cream on top of the bananas.

6. Place canned peach slices on top of the cream. Place the cake in the refrigerator to harden for 2-3 hours. Then remove it from the mold and take a sample.

Bon appetit!

Simple and quick Pancho cake with bananas and pineapples

A cake for the lazy, but with a beautiful and appetizing appearance. “Pancho” is prepared simply and quickly. It is also well soaked, so it turns out very juicy and tender.

Cooking time: 8 ocloc'k.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Chicken eggs – 2 pcs.
• Wheat flour – 2 tbsp.
• Baking powder for dough – 2 tsp.
• Sour cream – 1.1 l.
• Sugar – 3 tbsp.
• Cocoa – 4 tbsp.
• Canned pineapples – 1 can.
• Bananas – 2 pcs.
• Butter – 50 gr.

Cooking process:

1. In a bowl, mix eggs with 1.5 cups of sugar.

2. Add 500 milliliters of sour cream and baking powder to the eggs, mix.

3. Sift the flour through a fine sieve and knead the dough. Divide the dough into two parts, add 2 tablespoons of cocoa to one.

4. Bake the dark cake in a round pan; the white cake can be baked in any shape. Bake the cakes at 180 degrees for 30-40 minutes.

5. Remove the cakes from the molds and cool completely. Cut the chocolate cake into two parts.One half will be folded into the base for the cake, the other half will be cut into cubes.

6. Cut the light cake into cubes.

7. Peel the bananas and cut them into cubes.

8. Drain the juice from canned pineapples and chop them finely.

9. To soak the cake, beat 600 milliliters of sour cream with a glass of sugar.

10. Coat the base with cream.

11. Lay out the biscuit pieces in an even layer and brush them with cream as well.

12. Next, arrange the fruits and pour cream over them.

13. Repeat layers of biscuit cubes and fruit to form a mound.

14. All that remains is to prepare the glaze. In a saucepan, combine half a cup of sugar, two tablespoons of cocoa and butter, bring the mixture to a boil and remove from heat.

15. Pour the glaze over the cake and put it in the refrigerator for several hours to soak. You have never tried such a delicate dessert.

Bon appetit!

Homemade cracker cake “Fish” with sour cream and banana

A quick no-bake cake made from crispy crackers and bananas. It only takes an hour to soak. This cake can be prepared in a matter of minutes to please yourself and your loved ones with a delicious dessert.

Cooking time: 5 o'clock.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Cracker – 500 gr.
• Sour cream – 1 l.
• Sugar – 250 gr.
• Bananas – 1 pc.
• Chocolate – 150 gr.

Cooking process:

1. Grind the banana in a blender until puree is formed. Mix the resulting mass with sour cream and sugar.

2. Pour crackers into the resulting mixture, mix and leave in the refrigerator for 4 hours.

3. During this time, the cracker will be saturated with cream and swell. Place the cooled mass on a plate and shape it into a slide.

4. Grate the chocolate on a fine grater.

5. Sprinkle the cake with chocolate chips and decorate to your liking. Place the cake in the refrigerator for another hour.Then the cake can be served.

Bon appetit!