No-bake banana cake with sour cream

No-bake banana cake with sour cream is a very simple and delicious homemade dessert. You won’t be able to ignore this selection of very quick to prepare but incredibly delicious cakes, especially if you are a banana lover. After all, the win-win combination of this fruit with any sweet cookies, gingerbread and sour cream gives you freedom of choice. From a set of basic products you will get a worthy dessert for a festive table or a delicious breakfast.

Homemade banana cake with sour cream and cookies without baking

A classic no-bake cake recipe based on your favorite cookies, which you always have on hand, will help diversify your usual tea drinking. And thanks to the sour cream and banana layer between the cookies, the cake will turn out tender and soft.

1. 
   How to make a no-bake banana cake with sour cream? At high speed, beat the sour cream with a mixer until it forms a stable foam. Add powdered sugar and a teaspoon of vanilla essence to the thickened sour cream. And continue to beat with a mixer for several minutes.
2. 
   Peel the bananas and cut into slices 0.5 centimeters thick.
3. 
   Dip the cookies individually into a separate bowl with milk and place them in a layer close to each other on a separate dish.
4. 
   Grease the first layer with prepared sour cream and spread bananas over the entire surface. In the same way, lay out the required number of layers of cookies and bananas. Place the cake in the refrigerator for 30 minutes so that the layers can soak in the cream and become one.
5. 
   At this time, grate the chocolate on a fine grater and sprinkle on the top layer of the cooled cake.

Enjoy your meal!

Cracker cake “Fish” with sour cream and bananas

Light sour cream, sweet banana and salted crackers will add a savory note to the cake. We hope you are not intimidated by the combination of a cracker with such delicate ingredients, and you will definitely get to the cooking process. And the beautiful cross-sectional appearance will arouse genuine interest among children.

Cooking time: 15 min.

Cooking time: 30 min.

Servings – 6-8.

Ingredients:

• Cracker “Fish” – 400 gr.
• Sour cream (25%) – 500 gr.
• Banana – 2 pcs.
• Vanillin – 1 pc.
• Powdered sugar – 100 gr.
• Bitter chocolate – ½ bar.

Cooking process:

1. Place sour cream, powdered sugar and vanillin in a container. Beat with a mixer until smooth.

2. Peel the bananas and chop them into small pieces.

3.Add chopped banana and Rybki cracker to the sour cream and mix thoroughly so that both the bananas and the cracker are completely in the sour cream.

4. Be sure to take a deep bowl, cover the bottom and edges with cling film, leaving a reserve of film around the edges. Place the prepared mixture into a bowl.

5. Tamp down well, cover with film and put in the refrigerator to soak for about three hours, or better yet overnight..

6. Then take out the bowl with the cake, remove the film and turn the cake over onto a serving plate.

7. Sprinkle grated chocolate on top. For an alternative, you can make chocolate frosting.

Bon appetit!

How to make banana cake with condensed milk, sour cream and cookies without baking?

For lovers of sweeter baked goods, a cream made from sour cream with the addition of condensed milk will come in handy. To avoid overpowering the rich flavor of the cake, you definitely don't want to add sugar to your tea.

Cooking time: 15 min.

Cooking time: 30 min.

Servings – 6-8.

Ingredients:

• Cookies – 500 gr.
• Condensed milk – 250 gr.
• Sour cream (18%) – 200 gr.
• Banana – 3 pcs.
• Granulated sugar – 200 gr.
• Bitter chocolate – 50 gr.
• Cinnamon – 1 tsp.
• Hazelnuts – 50 gr.
• Butter – 180 gr.

Cooking process:

1. We break the cookies into small pieces, but do not reduce them to crumbs.

2. Grind the hazelnuts in a blender to medium-sized grains.

3. Roughly chop the bananas.

4. Combine room temperature butter, sour cream, condensed milk, chopped hazelnuts, chopped bananas and dry ingredients. Beat with a blender until smooth.

5. Transfer the creamy mass into a container with crushed cookies and mix well.

6.Cut one banana into thin slices and grate the chocolate on a fine grater.

7. Place the finished mixture in the mold, leveling the top with a spatula. Sprinkle generously with grated chocolate and chopped banana slices. Leave in the refrigerator for two hours to completely soak in.

8. Cut the cooled cake into portions and serve.

Bon appetit!

Delicious chocolate cake with bananas and sour cream without baking 

To prepare a fantastic dessert you don’t have to spend a lot of time, effort and products. By saving time on preparing the cakes, you can pay special attention to the decoration of the delicacy.

Cooking time: 15 min.

Cooking time: 30 min.

Servings – 6-8.

Ingredients:

• Ready-made sponge cakes – 3 pcs.
• Boiled condensed milk – 270 gr.
• Sour cream (18%) – 270 ml.
• Banana – 2 pcs.
• Bitter chocolate – ½ bar.
• Mandarin – 1 pc.

Cooking process:

1. The cakes are ready, so let’s start preparing the cream. Combine boiled condensed milk with sour cream and beat with a mixer until completely smooth.

2. Generously coat the cake with sweet cream.

3. Cut the bananas equally into small slices. It is better to take bananas that are not ripe, because they turn black more slowly.

4. Place chopped bananas on top of the cream layer. We carry out the same manipulations with the second and third cakes.

5. Grease the top layer of the cake with cream, decorate with tangerine slices and sprinkle with finely grated chocolate.

6. Leave in the refrigerator for at least a couple of hours and serve in portions.

Enjoy your meal!

Step-by-step recipe for making homemade banana and kiwi cake

A cake similar to the popular and beloved cheesecake. Vitamin cake will give you a boost of energy and good mood for the whole day.The combination of banana with natural yoghurt cream and kiwi will make the cake sweet, but at the same time you will be able to catch a slight sourness, which will leave a pleasant aftertaste for a long time.

Cooking time: 15 min.

Cooking time: 30 min.

Servings – 6-8.

Ingredients:

• Shortbread cookies – 200 gr.
• Butter – 100 gr.
• Kiwi – 4 pcs.
• Banana – 2 pcs.
• Yogurt – 500 gr.
• Granulated sugar – 70 gr.
• Lemon juice – 1 tbsp.
• Gelatin – 20 gr.
• Water – 100 ml.
• Kiwi - for decoration.
• Almond flakes - for decoration.

Cooking process:

1. For the base of the cake, grind the shortbread into crumbs using a blender.

2. Pour melted butter into the crushed liver and mix until a homogeneous consistency is obtained.

3. Place the resulting mass in a springform pan, having previously covered it with wax paper. Tamp and level the cookie layer with a spoon or spatula and leave in the refrigerator for 30 minutes.

4. Cut the bananas into thin slices and place them on the cooled cookie crust.

5. Peel the kiwi and cut into small cubes, which we transfer to a saucepan, season with sugar and lemon juice. Heat for about four minutes over medium heat, stirring with a spatula, until natural juices release.

6. Cool the kiwi and combine it in a separate container with natural yogurt and gelatin dissolved in boiled water. Mix all ingredients with a spatula.

7. Cover the banana layer with a mixture of kiwi and yogurt and carefully level it with a spoon. Then put it in the refrigerator for 6 hours.

8. Decorate the cooled cake with frozen cream with kiwi slices and almond flakes.

Enjoy your meal!

Delicious and juicy banana cake with cottage cheese and sour cream

This base, made from any sweet pastry, can be used for mousse cakes and cheesecakes with a wide variety of fillings. And the banana layer in combination with cottage cheese is not only tasty, but also healthy for both children and adults. 

Cooking time: 20 min.

Cooking time: 12 hours.

Servings – 3-4.

Ingredients:

• Any pastries – 300 gr.
• Butter – 30 gr.
• Cottage cheese – 250 gr.
• Banana – 2 pcs.
• Sour cream – 2 tbsp.
• Cinnamon – 0.5 tsp.

Cooking process:

1. To prepare the base, take slices of sweet Easter cake with filling.

2. Cut the baked goods into small cubes and use a blender to crush them into crumbs.

3. Melt the butter in saucepans over low heat. And pour it into a container with crumbs.

4. At the same time, thinly slice the bananas to a thickness of approximately 0.5 centimeters.

5. Any shape of your choice will suit you to shape the cake. Transfer the crumbs into a pre-greased pan, spread evenly over the entire surface and press down with a spoon.

6. Randomly place a second layer of bananas on top of the first layer.

7. For the third curd layer, combine cottage cheese, sour cream and cinnamon in a blender bowl. Beat until smooth.

8. Evenly distribute the curd filling with light movements of the spatula so as not to touch the banana layer.

9. Dessert can be decorated with your favorite nuts, berries or fruits at your discretion. Finally, cover the cake with cling film and leave to soak at room temperature for at least a couple of hours. Then we put it in the refrigerator overnight and breakfast is ready in the morning.

Bon appetit!

Gingerbread cake with bananas and sour cream without baking

The basis of our cake will be gingerbread cookies, of absolutely any size and shape, most importantly fresh and fragrant. If you like contrast and dark colors, we suggest using chocolate or coffee.

Cooking time: 15 min.

Cooking time: 30 min.

Servings – 6-8.

Ingredients:

• Sour cream (20%) – 800 gr.
• Gingerbread cookies – 600 gr.
• Coconut flakes – 150 gr.
• Powdered sugar – 100 gr.
• Banana – 3 pcs.
• Chocolate – 50 gr.

Cooking process:

1. Peel and cut the banana into fairly large slices.

2. Combine powdered sugar with sour cream and mix.

3. Cover a deep bowl with a tapering bottom completely with cling film and place a small amount of sour cream on the bottom.

4. Now we grease each gingerbread and place it tightly next to each other. When you have laid out a layer of gingerbread, add bananas. Bananas give a neutral texture. Sprinkle shavings on top and cover again with a thin layer of sour cream. Again a layer of gingerbread and bananas.

5. Place the last layer with the top of the gingerbread down to make a smooth surface. We wrap the cake with the edges of cling film and leave it at room temperature for a couple of hours so that the gingerbread can soak. And then put it in the refrigerator for at least an hour so that the sour cream sets and holds all the components together.

6. Open the edges of the film, cover the bowl with the cake with a large dish and turn the cake over. Carefully remove the film completely.

7. Finally, sprinkle with coconut flakes and grated chocolate.

Enjoy your meal!

Delicious Pancho biscuit cake with bananas without baking

The “Pancho” cake combines a moist sponge cake soaked in sour cream interspersed with walnuts. To create a contrast with the light cream, prepare chocolate glaze.

Ingredients:

• Ready-made sponge cakes – 2 pcs.
• Sour cream (25%) – 500 gr.
• Granulated sugar – 210 gr.
• Banana – 2 pcs.
• Walnut – 130 gr.

For the glaze:

• Cocoa powder – 10 gr.
• Sour cream (25%) – 75 gr.
• Granulated sugar – 45 gr.

Cooking process:

1. Pierce the walnuts in a dry frying pan. Let cool and rub in your hands to get rid of any husks and debris that contribute to the bitter taste.

2. Place the nuts in a blender bowl and grind to medium-sized grains. You can use a knife or mortar.

3. Combine full-fat sour cream with sugar and beat with a mixer until slightly fluffy. Preferably until the sugar grains are completely dissolved.

4. Cut the finished biscuits into small cubes.

5. Add chopped nuts and biscuit cubes to the sour cream. Mix well and let soak.

6. To decorate the cake, prepare chocolate icing. In a small saucepan, combine cocoa powder, sour cream and granulated sugar. Place the pan on low heat and cook until all ingredients are completely dissolved. Don't forget to stir all the time. Cool the finished glaze at room temperature.

7. Place the mixture on a serving plate in the form of a slide, pour the remaining sour cream on all sides. Decorate with cooled icing using a pastry bag with any inscriptions and patterns.

Enjoy your meal!