Red mullet in a frying pan

Red mullet in a frying pan is a great option for an appetizing family dinner. Fish is prepared in various ways. It is good both fried and stewed. The dishes are prepared very easily, without any strain, you will surprise your family with an appetizing, extraordinary dish. You can really prepare a delicious lunch in as little time as possible.

Red mullet with golden crust in a frying pan

Red mullet with a golden crust in a frying pan will conquer every seafood lover and will please everyone. This dish is more for a close circle than for meeting guests. I assure you that your family will be greatly impressed and will have an unforgettable experience. The dish is prepared as simply and quickly as possible.

1. 
   Defrost the red mullet in advance.
2. 
   Clean the fish from scales and entrails. Rinse thoroughly under the tap with water and remove moisture with napkins inside and out.
3. 
   In a separate container, combine flour with salt and white pepper.
4. 
   Mix the contents of the container thoroughly so that the spices are evenly distributed throughout the flour. Place the prepared fish in flour and coat generously in breading.
5. 
   Heat a thick-walled frying pan over high heat. Pour in oil. Carefully place the breaded fish into the boiling oil. Brown on one side until deliciously golden brown.
6. 
   Carefully turn over to the other side and repeat until crispy.
7. 
   Transfer the appetizing red mullet to a plate previously lined with napkins or paper towels to remove excess fat.
8. 
   Place the golden fish on a beautiful serving dish and invite your family to taste the crispy treat. Enjoy!

Red mullet fried in flour

Red mullet fried in flour is eaten instantly. This is an incredibly tasty and interesting option for a delicious lunch or dinner, which your family will certainly appreciate. Cooking takes a minimum amount of time and will delight you and your family.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Red mullet – 500 gr.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Take the required amount of fish.

Step 2. Frozen fish must first be thawed.

Step 3. Clean the mullet from scales and entrails. Rinse thoroughly under the tap and remove moisture with napkins, inside and out.

Step 4. Salt and pepper the prepared fish, mix thoroughly. Pour flour into a separate bowl and unload the prepared red mullet. Bread the fish thoroughly on all sides.

Step 5. Heat the cast iron frying pan over high heat. Pour in a sufficiently large amount of oil. Place the breaded red mullet into hot oil and cook over moderate heat until golden brown.

Step 6.Turn the fish over to the second side and cook until golden brown. Place the finished red mullet on a plate previously lined with napkins or paper towels to absorb excess oil.

Step 7. Place the nice crispy fish in a serving bowl, boil the potatoes if desired and serve together. Invite your family over for a meal. Bon appetit!

Stewed red mullet with onions

Stewed mullet with onions will appeal to everyone who does not like or for some reason does not eat fried fish. The dish comes out incredibly appetizing and juicy. By using a large amount of onions, a delicious gravy is formed. Stewed mullet can be supplemented with your favorite side dish, for example, mashed potatoes or boiled potatoes.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Red mullet – 1 kg.
• Onions – 3-4 pcs.
• Bay leaf – 4-5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - a few sprigs.
• Black peppercorns - to taste.
• Allspice peas - to taste.
• Water - as much as needed.

Cooking process:

Step 1. Thaw frozen red mullet first. Clean off scales and entrails, rinse thoroughly under the tap, get rid of excess moisture with napkins or paper towels, blotting inside and out.

Step 2. Remove the skins from the bulbs and rinse.

Step 3. For convenience, collect all the necessary spices in one place.

Step 4. Chop the peeled onions into rings. Take a deep frying pan, place a layer of onion rings on the bottom, add salt and pepper.

Step 5. Place the prepared red mullet in the next layer, season with salt and pepper.

Step 6: Repeat layers until you run out of ingredients.

Step 7If you have your favorite greens, scatter them on top. I had parsley.

Step 8. Add bay leaves and peppercorns and pour in some water. Place the frying pan on the middle burner. Bring to a boil, minimize heat, and simmer covered for 10-15 minutes. 5 minutes before the end of cooking, add lemon slices if desired.

Step 9. Serve the stewed red mullet; if necessary, cook your favorite side dish, it can be boiled potatoes or rice. Invite your family to taste this delicious dish. Enjoy!

Red mullet in tomato sauce

Red mullet in tomato sauce is ideal for a narrow family circle and a festive feast in a large company. Seafood lovers will be delighted with the most delicate treat. The dish comes out not only bright in appearance, but also in the taste combination of ingredients.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Red mullet – 2 pcs.
• Garlic – 3 cloves.
• Tomatoes in their own juice – 450 gr.
• Salt - to taste.
• Granulated sugar - to taste.
• Parsley – 50 gr.
• Fresh thyme – 10 gr.
• Ground black pepper - to taste.
• Olive oil – 4 tbsp.
• Butter – 50 gr.

Cooking process:

Step 1. Transfer the tomatoes in their own juice to a sieve or colander to remove excess moisture.

Step 2. Peel the tomatoes and cut them randomly.

Step 3. Remove the peel from the garlic cloves and rinse. Rinse and chop the parsley.

Step 4. Place the chopped tomatoes in a hot frying pan. Simmer, season with salt, sugar and pepper. Stir, add chopped herbs, heat and remove from the burner.

Step 5. Thaw frozen red mullet first.Clean off scales and entrails, rinse thoroughly under the tap, get rid of excess moisture with napkins or paper towels, blotting inside and out.

Step 6. Divide the carcass into fillets.

Step 7. Take a deep frying pan, add butter to the bottom and pour in olive oil. Chop the garlic and place it together with the thyme in hot oil. Place the prepared red mullet and fry. It will take literally a few minutes.

Step 8. Serve the fried mullet on a bed of tomato sauce; if necessary, cook your favorite side dish, potatoes or rice. Invite your household over for a meal. Enjoy!

Fried red mullet with potatoes

Fried red mullet with potatoes will bring a lot of unforgettable impressions. The process is as simple as possible. A bright dish is an excellent option for eating in a quiet family circle. Tasty and simple, you can turn an ordinary menu into a festive treat. If you love fish, this dish will surely please you.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Red mullet – 5 pcs.
• Onions – 1 pc.
• Flour – 5 tbsp.
• Sweet pepper – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt - to taste.

For garnish:

• Potatoes – 500 gr.
• Bay leaf – 1 pc.
• Salt - to taste.
• Parsley – 2 sprigs.
• Garlic – 1 clove.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Frozen fish must first be thawed. Clean the red mullet from scales and entrails. Rinse thoroughly under the tap and remove moisture with napkins, inside and out. Rub with salt.

Step 2. Remove the husks from the onion and chop finely. Wash the sweet pepper, remove the insides and finely chop.

Step 3.Saute the vegetables in a hot frying pan coated with oil.

Step 4. Scrub the potatoes with a brush to remove dust and dirt. Rinse and place in a saucepan. Pour water and place on the middle burner. After boiling, add salt and bay leaf. Cook until done.

Step 5. Pour flour into a separate bowl and unload the prepared red mullet. Bread the fish thoroughly on all sides. Stuff with roasted vegetables.

Step 6. Heat the frying pan over high heat. Pour in oil. Place the breaded red mullet into hot oil and cook over moderate heat until golden brown.

Step 7. Place the finished red mullet on a plate, having previously covered it with napkins to get rid of excess fat. Place the beautiful crispy fish in a serving bowl.

Step 8. Chop the peeled garlic clove and pre-washed parsley.

Step 9. Drain the boiled potatoes, season with chopped garlic and parsley, add sunflower oil, cover the pan and shake.

Step 10. Add aromatic potatoes to the red mullet and invite the family to have a meal. Bon appetit!

Red mullet in batter in a frying pan

Red mullet in batter in a frying pan looks magical and festive. A bright treat is appropriate for a dinner with a quiet family circle or a cheerful group of friends. Many people will like this elegant dish. Fish lovers are crazy about this delicious fried dish.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Red mullet – 2 pcs.
• Chicken eggs – 1 pc.
• Pasta – 150 gr.
• Tomatoes – 1 pc.
• Basil – 4-5 sprigs.
• Green olives – 10 pcs.
• Mozzarella – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – for frying.
• White wine – 50 ml.
• Flour - as much as needed.
• Garlic – 2-3 cloves.
• Dry herbs - to taste.
• Paprika - to taste.
• Ground ginger - to taste.

Cooking process:

Step 1. Frozen fish must first be thawed. Clean the red mullet from scales, gills, fins and entrails. Rinse thoroughly under the tap and remove moisture with napkins, inside and out.

Step 2. Prepare the ingredients for the salad.

Step 3. Rub the prepared red mullet with salt, pepper and dry herbs. If you have time, you can put the fish in the cold to marinate for about an hour.

Step 4. Wash and cut the tomatoes. Divide the mozzarella balls in half. Do the same with olives. Rinse the basil. Cook the pasta according to the instructions on the back of the package.

Step 5. Drain the paste through a sieve and cool. Transfer to a large bowl. Add other ingredients to the pasta. Add some salt.

Step 6. Mix chopped garlic and olive oil separately. Pour over the salad. Combine ingredients with stirring movements. Let the salad brew.

Step 7. Beat the egg with ground ginger and sweet paprika. Pour in the wine, add flour and bring the batter to the required thickness.

Step 8. Heat a cast iron frying pan over high heat. Pour in a sufficiently large amount of oil. Place the red mullet into hot oil, after bathing it in batter, and cook over moderate heat until golden brown.

Step 9. Turn the fish over to the second side and cook until golden brown. Place the finished red mullet on a plate lined with napkins or paper towels to absorb excess oil.

Step 10. Place the beautiful fish in a serving bowl, top with salad if desired and serve together. Invite your family over for a meal. Bon appetit!