Lamb ribs are dishes made from dietary meat with a unique taste, cooked in different versions and in different ways. Ribs can be baked in the oven, stewed with vegetables, made into soup, shish kebab and pilaf. By correctly performing the technology, according to the selected recipes, these dishes will delight you with a delicate taste and excellent aroma.
Lamb ribs baked in foil
Lamb ribs baked in foil will be your easiest option for preparing ribs, especially from young lamb or lamb. Tender meat does not need to be marinated for a long time and the ribs bake quickly, and the foil keeps them juicy. In this recipe we cook ribs with soy sauce and spicy dry herbs.
- Lamb ribs 7 (things)
- Salt 1 (teaspoons)
- Ground black pepper 1 (teaspoons)
- Rosemary taste
- Dried basil taste
- Oregano taste
- Thyme taste
- Soy sauce 3 (tablespoons)
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How to cook delicious lamb ribs? Prepare, according to the recipe, lamb ribs and spices, the set of which can be changed to your taste. -
Rinse the ribs under cold water and cut with a knife along the intercostal spaces. -
Pour soy sauce into a bowl, add salt, black pepper and selected spices. Then mix these ingredients well. -
It is good to grease the ribs on all sides with this marinade. If possible, give the ribs some time to marinate, covering them with film, but you can bake them immediately. -
Fold the foil in several layers and place the ribs on it, pouring over the remaining marinade. -
Turn on the oven at 200°C. Wrap the ribs tightly in foil and bake in the oven for 25 minutes. Serve the cooked lamb ribs hot, complemented with fresh vegetables. Bon appetit!
Lamb ribs with potatoes in the oven
Lamb ribs with potatoes in the oven will give you a hot and satisfying lunch or dinner, and the dish is prepared simply and with a small set of ingredients. They can be baked on a baking sheet, in a sleeve or foil and they will always turn out delicious. In this recipe, fry the ribs and potatoes and simmer them in the oven. We choose young lamb for the dish so that there is no specific smell.
Cooking time: 1 hour 45 minutes.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Lamb ribs – 600 gr.
- Potatoes – 6 pcs.
- Salt – 1 tsp.
- Sweet peas – 5 pcs.
- Ground black pepper - to taste.
- Bay leaf – 3 pcs.
- Vegetable oil - for frying.
Cooking process:
Step 1. First of all, prepare all the ingredients for the dish according to the recipe.
Step 2. Rinse the lamb ribs with cold water, dry them a little with a napkin and cut them into pieces, bone by bone.
Step 3. Peel and rinse the potatoes. Cut it into medium cubes.
Step 4.To prepare, take any dish, frying pan, cauldron or saucepan with a thick bottom, heat a couple of tablespoons of vegetable oil in it, place the ribs in one row and fry them over high heat until golden brown on all sides.
Step 5. Then add the potato slices to the ribs, stir and fry the potatoes over medium heat until golden.
Step 6. Sprinkle the fried ribs with potatoes with salt and black pepper and add a bay leaf with allspice peas.
Step 7. Pour hot water over these ingredients just until they are covered and bring to a boil. Preheat the oven to 180 degrees. Bake the lamb ribs in the oven for 1-1.5 hours without covering the dish with a lid. Serve the prepared dish hot. Bon appetit!
Lamb ribs baked in a sleeve
Sleeve-baked lamb ribs are easy to prepare, although they do require some baking time. The taste of this tender meat is complemented by marinade and spices, and rosemary and garlic are very suitable for lamb. In this recipe, we briefly marinate the ribs in sour cream (mayonnaise) with spices, which makes even frozen lamb soft and juicy.
Cooking time: 2 hours 40 minutes.
Cooking time: 15 minutes.
Servings: 5.
Ingredients:
- Lamb ribs – 1.5 kg.
- Garlic – 6 cloves.
- Dry rosemary – 7 gr.
- Sour cream/mayonnaise – 100 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Immediately prepare, according to the recipe, all the ingredients for the dish.
Step 2. Rinse the layer of lamb ribs with cold water and dry well with a napkin. Then cut it along the intercostal spaces into portions of 3 ribs each.
Step 3.Place sour cream/mayonnaise in a bowl and add chopped garlic, dried rosemary and salt and pepper to your taste.
Step 4. Mix these ingredients with a wooden spatula until smooth.
Step 5. Then rub the ribs well on all sides with the prepared mixture and leave them for 40 minutes to marinate.
Step 6. After this time, transfer the ribs into a sleeve, the ends of which are tightly secured with clips, and transfer to a baking sheet.
Step 7. Preheat the oven to 220 degrees and bake the ribs for 15 minutes. Then reduce the heat to 160°C and continue baking for another 1 hour 15 minutes. 15 minutes before the end of cooking, carefully cut the top of the sleeve and open it to create a golden crust on top.
Step 8. Transfer the lamb ribs baked in a sleeve in the oven to a dish and decorate as you wish.
Step 9. Serve the baked ribs hot, adding vegetables, side dish and any sauce. Bon appetit!
Lamb ribs with onions in a frying pan
Lamb ribs with onions in a frying pan will be a meat delicacy, not inferior in taste to kebab. Young lamb ribs are selected for frying and are best chilled, then they will turn out juicy. This recipe does not provide an exact calculation of the ingredients, which is chosen according to taste, but usually at least 700 grams are taken for 1 kg of lamb ribs. onions and half a teaspoon of seasonings. For frying you need 150 gr. fat tail fat or the same amount of vegetable oil.
Cooking time: 2 hours 40 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Lamb ribs – 1 kg.
- Large onion - to taste.
- Zira - to taste.
- Coriander - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Fat tail/vegetable oil – to taste.
Cooking process:
Step 1. Rinse the lamb ribs well under running water and wipe dry with a towel.
Step 2. Then cut them into pieces along the intercostal spaces.
Step 3: Measure seasonings according to your taste. Their set can be changed or supplemented.
Step 4. Place the ribs in a separate bowl, sprinkle with salt and seasonings, mix well and let marinate a little.
Step 5. In a deep cast-iron frying pan or wok, melt the fat tail fat, remove the cracklings, or heat the vegetable oil.
Step 6. Fry the ribs on it over high heat until golden brown on all sides.
Step 7. Peel the onion and cut into rings. Pour a little cold water over the fried ribs to reduce their heat, turn the heat to low and add all the onion slices. Salt the onion a little.
Step 8. Close the pan with a lid and simmer the ribs for 1 hour.
Step 9. During this time, the onion will become soft and transparent. Gently mix the ribs with onions and fry over high heat for a few minutes.
Step 10. Place the lamb ribs with onions cooked in a frying pan into portioned plates and add a side dish or bread.
Step 11. Serve the dish hot. Bon appetit!
Pilaf with lamb ribs
Pilaf with lamb ribs is prepared using the same technology as classic pilaf with any meat. The ribs are juicy and soft on their own, and pilaf based on them does not require much time. In this recipe we cook pilaf in a deep frying pan, and add cumin, barberry and garlic as seasonings. It is better to cook with fat tail fat, but you can also use vegetable oil.
Cooking time: 1 hour 30 minutes.
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Lamb ribs – 600 gr.
- Rice – 500 gr.
- Carrots – 500 gr.
- Onion – 1 pc.
- Garlic – 2 heads.
- Hot pepper – 1 pod.
- Fat tail fat – 200 gr.
- Zira – 1 tsp.
- Barberry – 1 tsp.
- Salt - to taste.
Cooking process:
Step 1. Immediately prepare all ingredients for pilaf. Wash the lamb ribs and cut into small pieces along the bone. Peel the vegetables, rinse and cut into thin strips. Cut the fat tail fat into pieces, melt in a deep cast-iron frying pan or cauldron and remove the cracklings.
Step 2. Over high heat, fry the chopped onion in fat until golden brown.
Step 3. Add chopped carrots to the onions and lightly fry.
Step 4. Then add lamb ribs to these vegetables, fry for 15 minutes, reduce heat to medium and add barberry and cumin. Pour hot water over these ingredients 1.5-2 cm above them, add salt and hot pepper to your taste and simmer the ribs for 30 minutes without covering the dish with a lid. During this time, the broth will boil away.
Step 5. Rinse the rice for pilaf several times with cold water.
Step 6. Place it in an even layer on top of the ribs with vegetables, carefully pour hot water 2 cm above this layer, place 2 half-peeled heads of garlic and cook the pilaf over low heat, covered, for 20 minutes, until the rice is cooked. Then carefully mix the pilaf. Cover the dishes with a towel for 20-30 minutes, which will make the rice crumbly. Serve the prepared pilaf with lamb ribs hot. Bon appetit!
Lamb ribs soup
Lamb ribs can be a good base for soup, because they cook faster than other types of meat, and the broth turns out rich.There are many options for rib soups, depending on the composition of ingredients and technology, and they have their own names: “shurpa, shulyum, kharcho, sorpa, bozbash and others.” In this recipe we prepare a simple soup of lamb ribs with potatoes, noodles and fried vegetables.
Cooking time: 1 hour 30 minutes.
Cooking time: 15 minutes.
Servings: 8.
Ingredients:
- Lamb ribs – 1.5 kg.
- Potatoes – 5 pcs.
- Carrots – 1 pc.
- Onion – 1 pc.
- Sweet pepper – 1 pc.
- Vermicelli – 3 tbsp.
- Salt - to taste.
- Greens - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. First of all, prepare all the ingredients for the soup according to the recipe. Wash the ribs and cut them into pieces, bone by bone. Peel and rinse vegetables.
Step 2. Place the ribs in a soup pot, add water for the number of servings, add salt and cook for an hour.
Step 3. Cut the peeled potatoes into cubes.
Step 4. Cut the onion, carrots and bell pepper into small cubes and fry in hot oil until light golden brown.
Step 5. Wash any greens and finely chop.
Step 6. Add sliced potatoes to the broth with the cooked ribs, cook for 10 minutes and then add vermicelli. Cook the soup with the addition of vermicelli for another 5 minutes.
Step 7. Then add the fried vegetables with chopped herbs to the soup, stir and turn off the heat after boiling.
Step 8. Allow the prepared lamb ribs soup to steep for half an hour, then pour into soup bowls and serve hot. Bon appetit!
Lamb ribs with vegetables in a cauldron
Lamb ribs with vegetables in a cauldron can be quickly and easily prepared for both the family and holiday tables.Ribs go well with any vegetables and in this recipe we use potatoes, onions, carrots and bell peppers. Chop the vegetables coarsely. First fry all the ingredients and then simmer with the addition of seasonings to suit your personal taste. You can cook a dish in a cauldron at home on the stove or over an open fire in nature.
Cooking time: 1 hour 40 minutes.
Cooking time: 20 minutes.
Servings: 5.
Ingredients:
- Lamb ribs – 0.5 kg.
- Potatoes – 1 kg.
- Carrots – 1 pc.
- Large onion – 1 pc.
- Sweet pepper – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
- Seasonings - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Rinse the lamb ribs under running water, dry them well with a napkin and cut them into portions along the bone. Heat the vegetable oil well in a cauldron and fry the ribs over high heat until golden brown on all sides.
Step 2. Peel and rinse the vegetables. Cut the onion into thick half rings, place it in a cauldron with the ribs and fry it for a few minutes.
Step 3. Cut the peeled potatoes into large pieces, place them in a cauldron and, while stirring with a spatula, fry them for 5-10 minutes and also over high heat.
Step 4. Cut the peeled carrots and sweet peppers into large strips or pieces and add to the cauldron with the fried ingredients. Pour hot water over the ribs with vegetables, add salt, black pepper and selected seasonings to your taste. Determine the amount of water at your discretion.
Step 5. Cover the cauldron with a lid and simmer everything over low heat for 40-50 minutes until the meat and potatoes are cooked.
Step 6. Place lamb ribs with vegetables cooked in a cauldron on plates.Sprinkle the dish with finely chopped herbs and serve immediately. Bon appetit!
Shish kebab of lamb ribs on the grill
A good option for preparing lamb ribs is to have a barbecue on the grill. For delicious barbecue, ribs are selected that have more muscle layer than fat. Different marinades are used (soy, mustard, onion, tomato and others), because they also determine the taste of the finished kebab. In this recipe, we marinate the ribs in a simple lemon marinade with some spices.
Cooking time: 6 hours 20 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Lamb ribs – 1 kg.
- Lemon – 1 pc.
- Vegetable oil – 50 ml.
- Coriander – ½ tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
Step 1. Rinse the lemon, squeeze out the juice in any way and pour it into a bowl.
Step 2. Rinse the lamb ribs with warm water, dry with a napkin, chop and cut into portions. Transfer them to a bowl for marinating.
Step 3. Wash any greens (parsley, dill or cilantro) and chop coarsely.
Step 4. Pour vegetable oil into lemon juice, add herbs and add salt, black pepper and coriander. Mix these ingredients well.
Step 5. Pour the prepared lemon marinade over the ribs and mix everything thoroughly. Cover the dish with a napkin and place in the refrigerator for marinating for at least 5 hours.
Step 6. After this time, carefully place the marinated ribs on skewers and bake on the grill for 1 hour until cooked. Serve the cooked lamb ribs kebab hot and topped with fresh vegetables. Bon appetit!
Lamb ribs in soy sauce
Before any method of cooking, lamb ribs are marinated in various marinades, and one of them can be soy sauce. This sauce softens the meat fibers well, making the meat juicy and tender. In this recipe, we will add soy sauce with coriander, wasabi, paprika and vinegar, and the marinating time will be 1 day. We cook the ribs in a frying pan and they will taste like kebab.
Cooking time: 2 hours.
Cooking time: 20 minutes.
Servings: 3.
Ingredients:
- Lamb ribs – 0.5 kg.
- Paprika – 1 tsp.
- Coriander – 1 tsp.
- Soy sauce – 1 tbsp.
- Vinegar 9% – 1 tbsp.
- Vegetable oil – 1 tbsp.
- Wasabi – 1 tsp.
- Greens - to taste.
Cooking process:
Step 1. Pour soy sauce, vegetable oil into a separate bowl, add wasabi and add coriander and paprika. Mix these ingredients well.
Step 2: Prepare the lamb ribs. Wash them, dry them with a napkin, cut them bone by bone into portions and place them in a bowl for marinating. Then coat the ribs well on all sides with the prepared sauce.
Step 3. Cover the dishes with film and place them in the refrigerator for a day to marinate.
Step 4. The next day you can cook the ribs. Heat vegetable oil in a frying pan and fry the ribs in it over high heat until golden brown on both sides. Pour the marinade into the frying pan, add a little hot water and simmer over low heat under a covered lid for an hour until done. Add water periodically to prevent it from completely boiling away.
Step 5. Place the lamb ribs cooked in soy sauce on plates, add a side dish of potatoes, sprinkle with herbs and serve hot. Bon appetit!
Lamb ribs with honey in the oven
Lamb ribs with honey in the oven will be an excellent dish for both a family dinner and a holiday table. The marinade with the addition of honey and a set of spices gives the ribs a rich taste and special aroma, and the specific taste of lamb meat is completely neutralized. In this recipe we bake the ribs on a baking sheet in the oven, but you can also bake them over an open fire.
Cooking time: 3 hours.
Cooking time: 20 minutes.
Servings: 5.
Ingredients:
- Lamb ribs – 1 kg.
- Honey – 1 tbsp.
- Olive/vegetable oil – 60 ml.
- Lemon juice – 2 tbsp.
- Lemon zest – 1 pc.
- Garlic – 3 cloves.
- Tomato paste – 1.5 tbsp.
- Dry rosemary – 1 tsp.
- Dry thyme – 0.5 tsp.
- Dry mint – 1 tsp.
- Paprika – 1 tsp.
- Dry parsley – 1 tsp.
- Chili pepper - to taste.
- Salt - to taste.
- Sesame - for serving.
Cooking process:
Step 1. Immediately prepare, according to the recipe, all the ingredients for the dish.
Step 2. Rinse the lemon well and remove the zest with a fine grater. Chop the peeled garlic cloves using any method.
Step 3. Place chopped garlic zest, honey, tomato paste into a bowl, pour lemon juice with olive oil and add the amount of dry seasonings indicated in the recipe.
Step 4. Mix these ingredients well and leave for 10 minutes to infuse.
Step 5. Wash the lamb ribs and cut into pieces of 2-3 ribs.
Step 6. Place the pieces of ribs into a thick plastic bag and pour the prepared marinade over them. Then tie the bag and mix the ribs with the marinade thoroughly with your hands. Place the bag in the refrigerator for at least 1 hour to marinate the ribs.
Step 7. After this time, add salt to your ribs to your liking, stir again and give them half an hour to warm up a little at room temperature.
Step 8The ribs are ready for baking in a barbecue pot or on the grill.
Step 9. But we bake them in the oven. Cover a baking sheet with paper and place the marinated ribs on it in one row. Turn the oven on at 170°C and bake the ribs for 40 minutes.
Step 10. Then increase the heat to 210 degrees and continue baking for another 10-15 minutes until the ribs become golden brown and crispy.
Step 11. Place lamb ribs baked in the oven with honey onto a plate, sprinkle with sesame seeds, add fresh vegetables and serve hot. Bon appetit!
