Lamb in the oven

Lamb in the oven is incredibly tasty and aromatic meat. For many peoples of the world, lamb is a traditional dish. Once you cook it once, you will cook it constantly. After all, lamb baked in the oven is healthier than fried, tastier than boiled and more flavorful than stewed. And if you get your hands on young lamb, then you have a chance to prepare a delicacy whose taste will be much better than the taste of any other meat. The main thing is to choose the right recipe.

Juicy, soft lamb baked in the sleeve

Tasty and juicy lamb is cooked not only over a fire; you can also bake the meat at home in the oven. The best way to prepare lamb is to bake it in a baking oven. In it, it does not lose its juice, is stewed well and turns out juicy, aromatic and soft. Lamb meat requires marinating for several hours.

1. 
   To bake lamb deliciously in the oven, rinse a piece of meat well under running water and dry with a towel. Then make several deep cuts into the meat. Peel the garlic and cut it into lengthwise pieces. Place the garlic into the cuts in the meat.
2. 
   Rub the meat well with salt and black pepper. Mix all the spices with olive oil in a cup and sprinkle the resulting mixture on all sides of the piece. Place the meat on a piece of foil. Peel the onion, chop into half rings and place on top of the meat. Wrap the foil tightly and place the lamb in a cool place to marinate for several hours.
3. 
   Then transfer the marinated lamb into the cooking sleeve and secure the clips tightly on the sides.
4. 
   Bake the lamb in the oven at 180°C for 1.5 hours. Serve baked meat with any vegetables.

Bon appetit!

How to deliciously bake lamb in foil?

Lamb baked in foil perfectly retains all its beneficial properties, has a fantastic aroma, beautiful appearance and turns out very juicy. You can bake the shoulder, the brisket, and the back part in foil. The marinade for this meat is prepared from fresh tomatoes, soy sauce, lemon and mustard.

Ingredients:

• Lamb – 1.5 kg.
• Garlic – 4–6 cloves.
• Soy sauce – 2 tbsp. l.
• Tomato – 1 pc.
• Mustard – 1 tbsp. l.
• Lemon – ½ pc.
• Salt and spices for meat - to taste.

Cooking process:

1. Sprinkle a piece of lamb for baking to your taste with salt and spices and rub well into the meat.

2. Peel the garlic and chop in a garlic grinder.

3. Chop a fresh tomato and squeeze the juice of half a lemon.

4. Place all these ingredients in a bowl, add mustard and soy sauce and mix well.

5.Place the lamb in a deep bowl and pour the prepared marinade over it. Turn the meat over so that all sides are coated with marinade.

6. Leave the lamb in the marinade for half an hour to marinate.

7. After this time, wrap the lamb in foil and place on a baking sheet.

8. Bake the meat in an oven preheated to 200°C for 1.5–2 hours. For 1 kg of lamb you need 1 hour of baking.

9. Cut the baked lamb into portions and serve with fresh vegetables.

Eat for your health!

Step-by-step recipe for cooking lamb with potatoes in the sleeve

In this recipe you are invited to bake lamb along with potatoes. You will get a hearty and tasty lunch, especially relevant in the cold winter time. It is suggested to marinate the meat in chopped onions.

Ingredients:

• Lamb – 1.2 kg.
• Potatoes – 10 pcs.
• Onion – 3 pcs.
• Salt and spices for meat - to taste.

Cooking process:

1. Rinse the lamb and dry it with a kitchen towel.

2. Peel the onions, chop 2 of them on a fine grater or using a blender, and cut one onion into thin half rings.3. Mix salt with spices and sprinkle the mixture over the meat.

4. Then rub the meat well with onion gruel and place on a plate.

5. Place chopped onion on top of the meat. Cover the meat with a piece of cling film.

6. Leave the meat for 3-4 hours, or better yet overnight, so that it is well saturated with the onion aroma.

7. Peel the potatoes, rinse and cut into large pieces. Sprinkle them with salt and any seasoning you like.

8. Place the marinated lamb along with the potatoes in a culinary sleeve and secure the ends of the sleeve with clips.

9.Place the meat on a baking sheet and prick the sleeve in several places to release hot steam.

10. Bake lamb in the oven at 180°C for 1.5 hours.

11. Place the finished meat on a beautiful plate, cut into portions and place the baked potatoes next to it. You can decorate the dish with herbs and serve it with a vegetable salad.

Bon appetit!

Soft lamb with potatoes, stewed in a pot

In this recipe you are invited to cook lamb along with potatoes in pots. Our grandmothers once baked meat in the oven using this method. Nowadays, the use of pots allows you to prepare a dish with an unusual aroma and taste. Try it!

Ingredients:

• Lamb (preferably fillet) – 800 g.
• Onions and carrots – 2 pcs.
• Potatoes – 14–16 pcs.
• Garlic – 1 head.
• Hard cheese – 100 g.
• Butter – 2 tbsp. l.
• Vegetable oil – 4 tbsp. l.
• Salt and spices - to taste.

Cooking process:

1. Rinse the lamb fillet under running water and dry with a kitchen towel. Then cut it into small cubes.

2. Peel, rinse and chop the vegetables indicated in the recipe into arbitrary pieces.

3. In heated vegetable oil, fry the pieces of meat until golden brown.

4. In another frying pan, fry the chopped onions and carrots.

5. Then place all the products in the pots in layers.

6. Pour a little vegetable oil into the bottom of each pot and place the fried lamb in the first layer.

7. Place fried onions and carrots on the meat, and garlic slices on top.

8. Place potato slices on the top layer.

9. Add salt, spices and pieces of butter to each pot. Then pour in some warm water.

10. Cover the pots with lids.Bake the meat in the oven at 180°C for 40–50 minutes.

11. Then sprinkle the dish with grated hard cheese and continue baking for another 10-15 minutes.

Bon appetit!

Delicious lamb baked in the oven with vegetables

By stewing lamb with vegetables, you can use the suggested recipe to prepare a hearty and tasty dish for your family. The recipe is simple and takes little time. Please your loved ones with this wonderful tender and flavorful meat.

Ingredients:

• Lamb on the bone - 4 pieces.
• Onions, carrots, sweet peppers and tomatoes - 2 pcs each.
• Potatoes – 4 pcs.
• Vegetable oil – 1/3 tbsp.
• Garlic – 4 cloves.
• Cumin (seeds) – 1 tbsp. l.
• Salt, pepper, parsley and basal - to taste.
• Water – 3 tbsp.

Cooking process:

1. First, prepare all the necessary vegetables for cooking the dish. Clean them and rinse them well.

2. Cut carrots, potatoes and bell peppers into small cubes.

3. Chop the onion into half rings.

4. Chop the garlic using a garlic grinder.

5. Cut the tomatoes into slices.

6. Wash the greens (parsley and basil) and finely chop them.

7. Rinse the lamb pieces, dry with a paper towel and beat a little.

8. Salt the meat and fry over high heat until golden brown. Fry for 5-7 minutes on each side.

9. Then add chopped onions and carrots to the meat and fry for another 8-10 minutes without reducing the heat. Transfer the fried meat to the container in which you will simmer in the oven.

10. Then fry the chopped bell peppers in a frying pan for 4-6 minutes and sprinkle with cumin.

11. Add tomato slices and potatoes to the pepper, add salt to your taste, sprinkle with chopped herbs and fry for another 5-6 minutes.

12. Place these fried vegetables in a bowl with meat.Add chopped garlic and cover with clean water.

13. Place the dish with meat and vegetables in the oven preheated to 180°C for 1 hour. You can cover the dish with a piece of foil.

14. Tasty and tender lamb with vegetables is ready.

Bon appetit!

How to deliciously cook lamb ribs in the oven?

Lamb ribs are quickly fried, and vegetables and spices give them an unusual pleasant smell and taste. According to the proposed recipe, you can easily and simply prepare a dish from them for the family table. The ribs need to be pre-marinated. We bake them in the sleeve.

Ingredients:

• Lamb ribs – 1.7 kg.
• Potatoes – 8 pcs.
• Sweet pepper – 4 pcs.
• Eggplant – 2 pcs.
• Onions and carrots – 2 pcs.
• Mayonnaise – 3 tbsp. l.
• Salt and pepper - to taste.

Cooking process:

1. Rinse the lamb ribs well, dry with a kitchen towel, cut into portions and chop the bones in half.

2. For the marinade, chop the garlic in a garlic sauce and mix it with mayonnaise. Add salt and pepper to this mixture to your taste.

3. Spread the ribs with the resulting garlic-mayonnaise mixture, place in a bowl, cover with a piece of cling film and leave to marinate for 3-4 hours.

4. After this time, you can start preparing the dish.

5. Peel and rinse all vegetables.

6. Chop the onion into quarter rings and grate the carrots on a coarse grater. Fry these vegetables in heated vegetable oil until golden brown.

7. Cut the peppers and eggplants (they can be replaced with zucchini) into medium cubes, add salt and mix.

8. Cut the potatoes into slices.

9. Place chopped raw vegetables in a baking bag as the first layer.

10. Place fried onions and carrots on them.

eleven.Place the marinated ribs on top of the roast.

12. Pour juice from raw vegetables into a bag.

13. Secure the ends of the bag with clips and pierce it in several places on top to allow hot air to escape during baking.

14. Bake the ribs in the oven at 180°C for one and a half hours.

Bon appetit!

Juicy lamb shish kebab in the oven

This traditional dish can be prepared not only by a man, but also by the hostess in her oven. It will turn out no less tasty than over an open fire. The most ideal meat for it is lamb tenderloin. This recipe asks you to marinate the meat in a lemon-onion marinade.

Ingredients:

• Lamb tenderloin – 1 kg.
• Fresh lard – 400 g.
• Onion – 2 pcs.
• Lemon – 1 pc.
• Spices (hot pepper, ground coriander, turmeric) – 1 pinch each.
• Salt - to taste.

Cooking process:

1. Rinse the lamb tenderloin well, remove any layers of fat and sinew and dry it with a kitchen towel. Cut the meat into pieces, as for a regular kebab, and place it in a bowl.

2. Remove the skin from the lard and cut it into small cubes.

3. Peel the onions and chop them either on a grater, in a meat grinder with a fine grid, or in a blender.

4. Place the chopped onion in a bowl, add all the spices specified in the recipe and stir.

5. Pour squeezed lemon juice over the meat, add onion and spices to it and mix well.

6. Place the meat in the refrigerator for several hours to marinate.

7. Then place the marinated meat on kebab skewers.

8. Cover a baking sheet with foil and spread the chopped lard evenly on it.

9. Place a baking rack on a baking sheet and place the skewers with meat on it.

10.Bake the kebab in an oven preheated to 250°C. Turn the skewers periodically while baking. When the lard on the baking sheet begins to smoke, the kebab is ready. The dish can be served to guests.

Bon appetit!

How to bake lamb kebab in the oven?

This is a recipe for preparing delicious food on sticks or skewers. This cooking method is rare and therefore always arouses interest among adults and even children. The secret of its preparation is long-term kneading of the minced lamb, which makes the minced meat dense: it holds tightly on the skewers and does not fall apart. Bread and eggs are not added to the minced meat.

Ingredients:

• Minced lamb – 1 kg.
• Garlic – 4 cloves.
• Onion – 1 pc.
• Salt, pepper, turmeric and curry - to taste.

Cooking process:

1. Place the minced lamb in a deep bowl.

2. Peel the onion and chop it into small cubes.

3. Peel the garlic and cut it into thin slices.

4. Sprinkle the minced meat with salt and spices to your taste, add chopped onions, garlic and knead long and thoroughly.

5. Then with wet hands we form lula kebab on skewers or sticks. We take approximately the amount of minced meat for one cutlet, distribute it on a skewer and shape it into a sausage. Do not make thin sausages, otherwise the dish will turn out very dry.

6. Grease a baking sheet with vegetable oil and carefully place the formed products on it.

7. Bake lula kebab in the oven preheated to 180°C for 30 minutes.

8. Serve the prepared dish with fresh herbs, vegetables and pita bread.

Bon appetit!

Juicy leg of lamb baked in the oven

We present to your attention a recipe for preparing a leg of lamb for a special holiday, because the large size of this meat will allow you to feed many guests at once.It is suggested to bake the leg in foil, so the meat will be juicy, flavorful and look amazing.

Ingredients:

• Leg of lamb – 2.5 kg.
• Prunes – 200 g.
• Carrots m 1 pc.
• Onion – 2 pcs.
• Garlic – 6–8 cloves.
• Lemon – 1 pc.
• Parsley – 1 bunch.
• Olive oil – 4 tbsp. l.
• Salt and spices - to taste.

Cooking process:

1. Lamb ham must first be marinated. To do this, pour spices into the bowl (it can be basil, Provençal herbs, a mixture of peppers), add finely chopped parsley, squeezed lemon juice, minced garlic and the required amount of olive oil. Stir everything thoroughly.

2. Rinse the lamb leg with cold water and dry with a kitchen towel.

3. Rub it with the prepared marinade, wrap it in foil and place it in a cold place to marinate for 12 hours.

4. After this time, rub the pickled ham with a mixture of salt and mustard. Then make multiple punctures on it with a sharp knife and place pre-soaked prunes in them.

5. Place the ham on a baking sheet lined with foil.

6. Peel the onions and carrots, cut them into pieces and place them around the ham.

7. Wrap the foil tightly.

8. Place the ham in the oven preheated to 220°C and bake for 1 hour.

9. Then reduce the temperature to 180°C, unfold the foil on top and pour the resulting juice over the ham.

10. Wrap the foil and bake the meat at this temperature for another 1 hour.

11. Let the baked meat stand in the switched off oven for some more time, and then transfer it to a large beautiful dish and serve.

Bon appetit!

A simple and delicious recipe for lamb on the bone in the oven

If you have a piece of lamb, we recommend preparing it according to the suggested recipe - bake it in the oven with herbs. The baked meat will be soft, aromatic and very tasty.

Ingredients:

• Lamb with bone – 1 kg.
• Lemon – 1 pc.
• Onion – 2 pcs.
• Zira and thyme - 1 tsp each.
• Sage – 2 sprigs.
• Salt and pepper - to taste.

Cooking process:

1. For this dish, do not wash the lamb meat, but only wipe the contaminated areas with a napkin.

2. Place the pieces of meat in a deep bowl and sprinkle with salt and pepper to your taste.

3. Pour the juice of one lemon over the meat and sprinkle it with herbs. Thyme and cumin are best for lamb.

4. Peel the onions, chop them into rings and place them with the meat.

5. Mix the meat with seasonings and leave to marinate for 1 hour. For young lamb this time is enough, but older lamb (with streaks of yellow fat) needs to be marinated for 24 hours.

6. After the marinating time has passed, place the pieces of meat on a baking sheet greased with vegetable oil. Place onion rings and sage sprigs on top of the meat.

7. Bake the meat in the oven at 180°C for 35–40 minutes, no more. When the pieces are covered with a golden brown crust, the meat can be removed from the oven and served.

8. Serve the baked lamb with rice and fresh vegetables.

Bon appetit!