Turkey thigh in the oven

Turkey thigh in the oven is an interesting option for your homemade lunch or dinner. The finished dish will be very tender, nutritious and healthy. Serve it with vegetables, cereals and other side dishes to your taste. To cook poultry in the oven, we recommend using proven step-by-step recipes from a ready-made culinary selection.

Juicy turkey thigh fillet baked in the oven

Turkey thigh fillet is juicy and soft. Cook it in the oven for a big family dinner or holiday table. Thanks to a simple recipe you will get a tasty and aromatic product.

1. 
   How to deliciously bake a turkey thigh in the oven? Rinse the turkey in cold water and let it dry.
2. 
   Pour tkemali sauce over the meat, sprinkle with salt, chopped garlic and spices to taste. Let the product sit in the refrigerator for about 1 hour.
3. 
   Place the marinated fillet in a baking dish lined with foil.
4. 
   Wrap the meat completely in foil and bake for 1 hour at 200 degrees. Next, reduce the heating to 180 degrees and cook for another 30 minutes.
5. 
   Juicy turkey thigh fillet is ready. Divide the product into portions, add aromatic parsley and serve.

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Tender, boneless turkey thigh baked in the oven

Soft and juicy turkey meat is ideal for a delicious lunch or dinner. Complete the product with your favorite side dish and serve. Suitable for holiday menu.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Turkey thigh – 1 pc.
• Butter – 100 gr.
• Lemon juice – 1 tbsp.
• Paprika – 1 tsp.
• Ground ginger – 0.5 pcs.
• Salt - to taste.

Cooking process:

1. Let the butter melt a little. Then add lemon juice, salt, paprika and ground ginger. Beat the mixture thoroughly.

2. Remove the bone from the turkey thigh. We wash the product itself and coat it thoroughly with oil.

3. Place the prepared thigh in a baking dish. Cover the ingredient with foil and place in an oven preheated to 180 degrees for 1 hour.

4. 20 minutes before readiness, remove the foil. This will make the piece of meat browner.

5. Divide the finished soft turkey into slices, place on plates and serve along with the side dish. Bon appetit!

Delicious turkey thigh baked in a sleeve

An original and delicious option for a family dinner is a turkey thigh baked in a sleeve.Thanks to this method, the dish comes out crispy on the outside, soft and juicy on the inside.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour 15 minutes

Servings – 4

Ingredients:

• Turkey thigh – 1 pc.
• Garlic – 5 cloves.
• Paprika – 0.5 tbsp.
• Khmeli-suneli – 1 tsp.
• Bay leaf -2 pcs.
• Black peppercorns - to taste.
• Salt - to taste.

Cooking process:

1. Wash the turkey thigh thoroughly under water and dry it. It is not necessary to remove the peel. We will prepare the necessary spices in advance.

2. Rub the meat with salt, paprika and a small amount of suneli hops.

3. We make small holes in the product and put cloves of garlic and black peppercorns in them.

4. Place the thigh along with bay leaves in a baking sleeve. We tie it on both sides and bake for 1 hour at 200 degrees. Afterwards, you can tear off the sleeve, reduce the degrees and hold the dish for another 15 minutes.

5. The finished turkey thigh comes out juicy and golden brown. Divide the dish into portions and serve!

Step-by-step recipe for cooking turkey thighs in foil

You can bake a tender turkey thigh in foil. This method of cooking makes the dish more juicy and soft inside. A bright and satisfying culinary solution suitable for family dinners and holiday menus.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour 30 minutes

Servings – 6

Ingredients:

• Turkey thigh – 1 kg.
• Garlic – 4 cloves.
• Vegetable oil – 100 ml.
• Balsamic vinegar – 30 ml.
• Salt - to taste.
• Rosemary – 1 sprig.
• Ground black pepper – 2 pinches.
• Paprika – 1 pinch.

Cooking process:

1. Rinse the turkey thigh under cold water, then wipe it with a paper towel.

2.In a separate bowl, combine salt, paprika, ground black pepper, chopped garlic, rosemary and oil with vinegar.

3. Thoroughly mix the spicy meat marinade.

4. Dip the meat into the prepared mixture with spices. Place in the refrigerator for 30-60 minutes.

5. After marinating, place the thigh in foil. Pour the remaining dressing over the top of the product.

6. Wrap the foil tightly and place the workpiece in an oven preheated to 200 degrees for an hour and a half.

7. 10-20 minutes before the end of cooking, open the foil.

8. The browned turkey thigh is ready. Remove from the oven and let it cool slightly.

9. Cut the finished dish into small pieces and serve. Bon appetit!

A simple and delicious recipe for turkey thighs with potatoes in the oven

An appetizing dish for a family dinner is made from potatoes and turkey thigh. Nutritious foods come out juicy and flavorful after cooking in the oven. Your family will appreciate it!

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings – 4

Ingredients:

• Turkey thigh – 1 pc.
• Potatoes – 10 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Run cold water over turkey thigh. Peel the potatoes and also wash them.

2. Prepare spices for cooking the dish. You can use meat seasonings, ground peppers or dried garlic.

3. Sprinkle the food generously with salt and spicy spices.

4. Place the potatoes with the thigh in the baking sleeve. Pour two tablespoons of oil here and tie on both sides. Gently mix the ingredients and place in the oven for 1 hour. First, cook at a temperature of 200 degrees.

5. After an hour, reduce the oven temperature, cut the sleeve and bake the dish for another 30 minutes.

6.Place the finished dish on plates. The turkey thigh can be cut into smaller pieces. Ready, serve!

How to deliciously bake a turkey thigh with vegetables in the oven?

A juicy turkey thigh can be baked in the oven along with vegetables. You will receive an appetizing and colorful meat dish with a side dish for your lunch or dinner. The recipe is also suitable for a holiday menu.

Cooking time: 2 hours 20 minutes

Cooking time: 1 hour 30 minutes

Servings – 6

Ingredients:

• Turkey thigh – 2 pcs.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Soy sauce – 120 ml.
• Vegetable oil – 2 tbsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. In a small plate, combine soy sauce, chopped garlic cloves and spices to taste. Stir.

2. Pour the prepared sauce over the thawed and washed turkey thighs. Leave the meat to marinate for 30-40 minutes.

3. At this time, peel the vegetables. Cut potatoes and carrots into large slices, onions into half rings. Place the ingredients in a baking dish. Sprinkle with salt and water with vegetable oil.

4. Place turkey thighs marinated in soy sauce on top. Bake the dish for an hour and a half at a temperature of 180-200 degrees.

5. Cool the finished dish a little and serve. Bon appetit!

Soft and juicy turkey thigh on the bone, baked in the oven

You can bake a delicious turkey thigh on the bone in the oven. The product will come out juicy, aromatic and moderately spicy. Check out this simple dish idea that's perfect for dinners at home or holidays.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Turkey thigh – 1 kg.
• Dried garlic – 0.5 tbsp.
• Dried zira – 0.5 tbsp.
• Paprika – 0.5 tbsp.
• Salt - to taste.
• Soy sauce – 3 tbsp.
• Sour cream – 2 tbsp.

Cooking process:

1. Rinse the turkey thigh under water and dry it with a paper towel. There is no need to remove the bone.

2. In a separate plate, combine the dry ingredients: salt, paprika, cumin and garlic. Mix the spices and rub the meat product with them.

3. Next, pour sour cream and soy sauce over the thigh. We leave the workpiece to marinate in the refrigerator. Minimum 30 minutes.

4. Place the prepared thigh in a baking sleeve, tie it on both sides and put it in the oven for 1 hour 20 minutes. Bake at 200 degrees.

5. Remove the finished thigh from the sleeve, add herbs and vegetables and serve hot.

A simple and delicious turkey thigh roll recipe

You can make a juicy and soft roll from a turkey thigh. A hearty meat dish can be served with a side dish or as an appetizer for the holiday table. The finished meat will be equally tasty both warm and cold.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour 20 minutes

Servings – 4

Ingredients:

• Turkey thigh – 1 pc.
• Soy sauce – 1 tbsp.
• French mustard – 1 tbsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 30 ml.

Cooking process:

1. First wash the meat and dry it with a paper towel. Then carefully remove the bone. To do this, you can make small cuts. There should be a large fillet left.

2. Sprinkle the prepared piece of meat with salt and ground black pepper. Rub so that the product is well saturated with spices.

3. In a plate, combine soy sauce with mustard. We also push the peeled garlic cloves here. Stir the resulting mixture thoroughly.

4. Dip a piece of fillet into the spicy mixture.Leave the product to marinate in the refrigerator for 1-2 hours.

5. After marinating, roll a piece of meat into a roll. We tie it tightly with thread and place it on a baking sheet with foil. Bake the dish in an oven preheated to 200 degrees for 1 hour 20 minutes.

6. Take the finished roll out of the oven and let it cool slightly. Carefully remove the threads from the product.

7. Cut the roll into thin slices, place on a plate and serve. Bon appetit!

Juicy and flavorful turkey thigh steak in the oven

A delicious meat steak can be a bright idea for a small homemade dinner. Prepare a turkey thigh fillet dish. The finished product will be juicy, soft and aromatic.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 2

Ingredients:

• Turkey thigh steak – 2 pcs.
• Onions – 1 pc.
• Sweet bell pepper – 1 pc.
• Tomato sauce – 100 gr.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 20 ml.

Cooking process:

1. Spray the thigh steaks with water, then let them dry.

2. Rub the pieces of meat with salt and sprinkle with spices to taste. You can use ground pepper or paprika.

3. Iron the spicy pieces of meat onto the spread foil.

4. Pour the product with tomato sauce and mayonnaise. Top with thin slices of bell pepper, which we first remove seeds from.

5. Wrap the prepared turkey meat in foil. We make a small hole at the top. This will help the meat bake better.

6. Place the dish in the oven for 1 hour. Cook at 180 degrees.

7. Remove the finished steaks from the foil and place on a plate. The meat dish can be supplemented with a side dish or herbs. Bon appetit!

Tender and soft turkey thigh baked with apples

Tender and appetizing meat can be baked in the oven with apples. Choose turkey thigh for cooking. The finished product will be juicy and soft. Check out this idea for a colorful homemade dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Turkey thigh – 1 pc.
• Apple – 2 pcs.
• Garlic – 2 cloves.
• Lemon – 0.5 pcs.
• Dried basil – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 60 ml.

Cooking process:

1. Prepare the products according to the list. Carefully remove the bone from the turkey thigh, then rinse the meat and dry it with a paper towel.

2. In a separate bowl, combine olive oil, salt, ground pepper, basil and finely chopped garlic cloves. Squeeze a little juice from half a lemon. Stir the mixture.

3. Pour the spicy dressing over a piece of meat. You can make small punctures in several places for better impregnation. Let the product marinate for 30 minutes.

4. Rinse the apples under water and cut them into large pieces. We carefully remove the bones.

5. Place turkey meat and apples in a baking sleeve. Tie on both sides, place on a baking sheet and place in the oven for 1 hour 20 minutes. Bake at 180 degrees.

6. Cool the finished product slightly and remove it from the sleeve. Divide the meat and apples into portions and serve. Bon appetit!