Classic beef stroganoff

Classic beef stroganoff

Beef stroganoff is an awesome dish that fits equally well into home and restaurant menus. The dish is prepared in such a way that the meat becomes soft and literally disintegrates into fibers. This will allow you to get a special pleasure from your meal. The simplest side dishes for beef stroganoff are suitable: mashed potatoes, pasta or rice porridge.

Classic beef stroganoff in a frying pan with sour cream

Classic beef stroganoff in a frying pan with sour cream is an original recipe that guarantees you an excellent dish for dinner. And when there is a detailed algorithm of actions, preparing beef stroganoff with the most tender meat will not be difficult.

Classic beef stroganoff

Ingredients
+6 (servings)
  • Beef 300 (grams)
  • Bulb onions 2 (things)
  • Sea salt  taste
  • Vegetable oil  for frying
  • Tomato paste 1.5 (tablespoons)
  • Sour cream 250 (grams)
  • Wheat flour 1.5 (tablespoons)
  • Allspice  taste
Steps
80 min.
  1. Classic beef stroganoff is very easy to prepare. Wash the beef pulp, pat dry with paper napkins and cut into thin slices. Then place each piece individually on a cutting board and beat it with a kitchen hammer on both sides.
    Classic beef stroganoff is very easy to prepare.Wash the beef pulp, pat dry with paper napkins and cut into thin slices. Then place each piece individually on a cutting board and beat it with a kitchen hammer on both sides.
  2. Next, cut each chop into strips.
    Next, cut each chop into strips.
  3. Peel and wash a couple of onions. Then cut the onions into quarter rings.
    Peel and wash a couple of onions. Then cut the onions into quarter rings.
  4. Dry the pan over the fire. Pour a little vegetable oil into the bottom of the pan. When it is hot, add the chopped onion and fry it until soft.
    Dry the pan over the fire. Pour a little vegetable oil into the bottom of the pan. When it is hot, add the chopped onion and fry it until soft.
  5. After this, add the chopped beef to the pan with the onions. Fry everything together over medium heat for several minutes, then reduce the heat to low and simmer for 15 minutes.
    After this, add the chopped beef to the pan with the onions. Fry everything together over medium heat for several minutes, then reduce the heat to low and simmer for 15 minutes.
  6. Then add one and a half tablespoons of wheat flour, stir so that it spreads evenly throughout the frying.
    Then add one and a half tablespoons of wheat flour, stir so that it spreads evenly throughout the frying.
  7. Add sour cream, mix it with the roast and cook the beef stroganoff for a few minutes.
    Add sour cream, mix it with the roast and cook the beef stroganoff for a few minutes.
  8. Then add tomato paste, salt and pepper to taste. Cover the pan with beef stroganoff and simmer over medium heat for 40 minutes. If the liquid evaporates quickly, add water or broth.
    Then add tomato paste, salt and pepper to taste. Cover the pan with beef stroganoff and simmer over medium heat for 40 minutes. If the liquid evaporates quickly, add water or broth.
  9. Simmer the beef until tender and the gravy should be smooth and thick.
    Simmer the beef until tender and the gravy should be smooth and thick.
  10. Serve the finished beef stroganoff hot with a side dish of your choice. Bon appetit!
    Serve the finished beef stroganoff hot with a side dish of your choice. Bon appetit!

Beef Stroganoff with mushrooms

Beef Stroganoff with mushrooms is one of the most popular and delicious meat recipes. Even the pickiest gourmets will squeal with delight after trying this dish. They will remember the tenderness of this stewed beef and creamy mushroom aroma for a long time.

Cooking time – 40 min.

Cooking time – 25 min.

Portions – 3.

Ingredients:

  • Beef pulp – 400 gr.
  • Sour cream 20% – 150 gr.
  • Champignons – 400 gr.
  • Table salt - to taste.
  • Butter – 40 gr.
  • Wheat flour – 20 gr.
  • Ready mustard – 25 gr.
  • Ground black pepper - to taste.

Cooking process:

Step 1. We will use champignons in the recipe, but any other mushroom will do. It is better to take fresh, chilled meat.

Step 2. Beef must be cut strictly across the grain into thin strips approximately 7-8 millimeters thick.

Step 3. Dredge the sliced ​​meat in flour on all sides.

Step 4. Wash the champignons and cut into thin slices.

Step 5. Melt 20 grams of butter in a small saucepan.

Step 6. Then place the mushroom slices in the pan and fry it until the mushrooms begin to release juice.

Step 7. Drain the mushroom juice from the pan, you will get about 120 milliliters.

Step 8. Continue frying the mushrooms until the liquid has completely evaporated.

Step 9. In a separate bowl, mix mushroom juice, sour cream and mustard. Salt the mixture and season with ground pepper.

Step 10. Pour the sauce into the pan with the fried mushrooms and simmer over low heat for 5 minutes.

Step 11. Melt the remaining butter in a frying pan and add the beef. Fry it over high heat for 5 minutes.

Step 12. Then transfer the meat to the pan with the mushrooms. Stir and simmer for one minute.

Step 13. Turn off the heat, cover the pan with a lid and leave for 15 minutes.

Step 14. Beef stroganoff with mushrooms turns out very tasty and aromatic. You can serve it with a side dish of mashed potatoes - this is the most harmonious combination. Bon appetit!

Beef Stroganoff with cream

Beef stroganoff with cream is a dish option that definitely deserves attention.Its taste is soft, with subtle creamy notes and the piquancy of mustard. For lunch or dinner, beef stroganoff can be served with any side dish you choose.

Cooking time – 80 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

  • Beef pulp – 0.7 kg.
  • Tomato paste – 70 gr.
  • Table salt – ½ tsp.
  • Cream 10% – 200 ml.
  • Vegetable oil – 2 tbsp.
  • Onions – 120 gr.
  • Wheat flour – 40 gr.
  • Ground black pepper - to taste.
  • Ready mustard – 25 gr.
  • Warm water – 200-300 ml.

Cooking process:

Step 1. Wash the beef pulp. If the piece is not thick, cover it with cling film and beat it with a kitchen hammer.

Step 2. Then cut the meat into wide slices.

Step 3. Cut each plate into strips across the grain, 1 centimeter thick.

Step 4. Dredge the beef cuts in flour on all sides.

Step 5. Peel the onions and cut them into thin half rings.

Step 6. Heat a little refined vegetable oil in a frying pan. Fry the onion on it for 5-7 minutes until light golden brown.

Step 7. Shake the meat off excess flour and place it in the pan with the onions. Stir in onion and beef and cook for 3 minutes.

Step 8. After this, pour cream into the meat, add tomato paste and mustard. Salt and season beef stroganoff to taste.

Step 9. Pour approximately 150 milliliters of warm water into the frying pan. Cook the dish, covered, over low heat for 30 to 60 minutes, stirring occasionally. Cooking time depends on the freshness and toughness of the beef. If the gravy thickens too much during cooking, add the remaining water.

Step 10. Delicious beef stroganoff with cream is ready. Bon appetit!

Classic beef stroganoff with gravy in a slow cooker

Classic beef stroganoff with gravy in a slow cooker is a traditional dish in the form of oblong pieces of meat in a creamy tomato gravy. It is usually cooked in a frying pan or saucepan. But we want to use special kitchen equipment, it will make cooking beef stroganoff easier.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

  • Beef pulp – 1 kg.
  • Kefir – 1 tbsp.
  • Ground black pepper – ½ tsp.
  • Onions – 3 pcs.
  • Table salt – 1 tsp.
  • Tomato paste/sauce – 2-3 tbsp.
  • Wheat flour – 3 tbsp.
  • Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Take fresh chilled meat and wash it. Peel the onions and rinse under the tap.

Step 2. Cut the meat into thin strips across the grain. If the meat is tough, it is better to beat it with a kitchen hammer first.

Step 3. Sprinkle flour, salt and season the slices directly on the board. Mix the meat with your hands.

Step 4. Turn on the multicooker, select the “Frying” mode in the menu. Pour vegetable oil into the bowl, add the meat and fry for 20 minutes, stirring occasionally with a spatula.

Step 5. Cut the onion into small cubes and add it to the fried meat. Continue cooking everything together for 15 minutes.

Step 6. Next, add kefir and tomato sauce to the frying, stir. Close the multicooker lid and cook the beef stroganoff in the “Stew” mode for half an hour.

Step 7. After the sound signal, which will notify you that the program has ended, open the multicooker lid and check the readiness of the meat.

Step 8. The slow cooker cooks beef quickly and easily.Your beef stroganoff will turn out beyond all praise; serve it with a side dish of potatoes or rice porridge. Bon appetit!

Beef Stroganoff with pickles

Beef stroganoff with pickles is an excellent combination of products. It would seem that there is nothing unusual here: pickles, beef, sour cream and tomato sauce, and the taste is divine. No one stops at one serving of this beef stroganoff.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

  • Beef pulp – 400 gr.
  • Sour cream 20% – 150 gr.
  • Vegetable oil – 70 ml.
  • Onions – 70 gr.
  • Tomato paste – 20 gr.
  • Table salt - to taste.
  • Pickled cucumber – 100 gr.
  • Table mustard – 15 gr.
  • Ground black pepper - to taste.
  • Wheat flour – 1 tbsp.
  • Boiling water – 100 ml.

Cooking process:

Step 1. Prepare everything you need and you can start cooking.

Step 2. Cut the beef into thin strips across the grain.

Step 3. Salt the sliced ​​meat, season with ground pepper and sprinkle with flour, mix well with your hands.

Step 4. Fry the beef in vegetable oil over high heat. Fry for 7 minutes, stirring frequently.

Step 5. Cut the peeled onion into thin feathers or half rings. Fry the chopped vegetable in another pan over high heat for a minute.

Step 6. Cut the pickled cucumber into strips and add it to the frying pan with the onion, continue frying everything together for a couple more minutes.

Step 7. Next, combine the fried beef with onions and cucumbers.

Step 8. Then add sour cream, tomato paste and mustard to the frying pan, salt and pepper the mixture to taste.

Step 9. Pour 100 milliliters of boiling water into the frying mixture and stir.Bring the gravy to a boil, then reduce the heat to low, cover the pan and simmer the beef stroganoff for 30 minutes.

Step 10. Beef Stroganoff is ready, remove the pan from the heat, you can sprinkle the dish with chopped dill or parsley, as you like. Bon appetit!

Beef Stroganoff with tomato paste

Beef Stroganoff with tomato paste is a tasty and satisfying dish for guests or family. For beef stroganoff, it is best to choose beef tenderloin and cut it strictly across the grain, then the meat will turn out soft. And the tomato sauce will add a special richness to the dish.

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 4.

Ingredients:

  • Beef tenderloin – 0.5 kg.
  • Onions – 2 pcs.
  • Tomato paste – 20 gr.
  • Table salt - to taste.
  • Vegetable oil – 30 ml.
  • Sour cream – 100 gr.
  • Freshly ground black pepper - to taste.
  • Water/broth – 1 tbsp.

Cooking process:

Step 1. Wash the beef tenderloin and cut into thin strips across the grain. Peel the onions and cut into half rings.

Step 2. First, pour vegetable oil into a well-heated frying pan and fry the beef on one side. Then add the onion slices and continue frying until light golden brown. During the process, add salt and ground pepper to taste.

Step 3. Next, lightly sprinkle the fried meat with flour, stir and cook for another 5 minutes.

Step 4. Lastly, add sour cream and tomato paste, pour in a glass of water or broth. Simmer the beef stroganoff covered for 20 minutes.

Step 5. Serve the finished beef stroganoff with tomato paste with any side dish of your choice. Bon appetit!

Beef Stroganoff with onions and carrots

Beef stroganoff with onions and carrots is prepared by simmering the meat for a long time in gravy. This is why the dish turns out so tasty and tender. During its existence, many different options were invented and this recipe is one of the most delicious beef stroganoff.

Cooking time – 90 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

  • Carrot – 1 pc.
  • Beef pulp – 300 gr.
  • Sour cream – 3-4 tbsp.
  • Odorless vegetable oil – 2 tbsp.
  • Onions – 1 pc.
  • Table salt - to taste.
  • Bay leaf – 2 pcs.
  • Wheat flour – 1 tbsp.
  • Ground black pepper - to taste.

Cooking process:

Step 1. Wash the beef, place on a cutting board, cover with cling film and beat with a kitchen hammer. Then cut the meat into thin strips across the grain.

Step 2. Place the frying pan on the fire and dry it. Then pour vegetable oil onto the heated surface, when it is heated, lay out the chopped beef. Fry the meat over high heat for two minutes, add salt to taste.

Step 3: Peel the onion and carrot. Cut the carrots into strips and the onions into half rings. Add the vegetables to the meat in the pan, stir and fry for 2 minutes.

Step 4. Next, pour in boiling water, add a little more salt for taste, reduce the heat and continue to simmer under the lid for half an hour.

Step 5. Dissolve flour in a glass of water. Then pour the resulting homogeneous mixture into the meat and vegetables in a thin stream, mix well.

Step 6. Lastly, add sour cream, stir and simmer the beef stroganoff for 30-40 minutes. Cooking time directly depends on the toughness of the meat, check it periodically.

Step 7. 10 minutes before cooking, add ground pepper and bay leaf.

Step 8Beef Stroganoff can be served with vegetable salad or mashed potatoes. Bon appetit!

Beef Stroganoff with champignons in cream sauce

Beef stroganoff with champignons in creamy sauce is a harmony of taste and a pleasure to taste. Beef is not the easiest meat to prepare, so choosing the right recipe is important. The technology for preparing beef stroganoff involves first frying and then stewing for a long time, due to which the beef becomes soft and tender.

Cooking time – 35 min.

Cooking time – 15-20 min.

Portions – 2.

Ingredients:

  • Beef tenderloin – 1 kg.
  • Cream – 1 tbsp.
  • Champignons – 250 gr.
  • Bay leaf – 3 pcs.
  • Onions – 1 pc.
  • Table salt - to taste.
  • Vegetable oil - for frying.
  • Wheat flour – 2 tbsp.
  • Ground black pepper - to taste.

Cooking process:

Step 1. Remove the skin from the onion head and cut it into half rings. Then fry the onion in vegetable oil until transparent.

Step 2. Wash the champignons and cut into thin slices. Add them to the onions and continue to fry until the liquid has completely evaporated.

Step 3. Wash the beef tenderloin a little and cut into thin strips across the grain.

Step 4. Place the sliced ​​meat in a frying pan along with the onions and mushrooms. Stir the ingredients and fry for 5-7 minutes.

Step 5. Add flour, mix well so that it disperses throughout the meat and there are no lumps left. Then add the bay leaf and pour in the cream.

Step 6. Salt and pepper the beef stroganoff to taste, simmer under the lid until the meat is soft over low heat.

Step 7. Beef stroganoff can be served with or without a side dish; the meat will melt in your mouth. Bon appetit!

Beef Stroganoff in bechamel sauce

Beef stroganoff in béchamel sauce is a dish with an interesting history and is located somewhere in the area of ​​​​mixing Russian and French cuisine. It must be served hot, otherwise you may miss the magic of its taste.

Cooking time – 60 min.

Cooking time – 20-30 min.

Portions – 4.

Ingredients:

  • Beef tenderloin – 1 kg.
  • Milk – 500 ml.
  • Table salt - to taste.
  • Butter – 60 gr.
  • Sour cream – 250 gr.
  • Wheat flour – 4 tbsp.
  • Tomato paste – 4 tsp.
  • Ground black pepper - to taste.
  • Onions – 200 gr.
  • Vegetable oil - for frying.

Cooking process:

Step 1. For convenience, you can prepare bechamel sauce in advance and store it in the refrigerator, and fry the meat immediately before the intended meal. Melt a piece of butter in a frying pan.

Step 2. Add wheat flour to the melted butter, stir and warm the mass thoroughly.

Step 3. Pour milk into the flour in a thin stream and stir, the sauce will begin to thicken right before your eyes.

Step 4. Add sour cream to the thickened sauce, mix well and heat again.

Step 5. Classic bechamel should be a delicate pink color, for this add a little natural tomato paste. Add salt to taste and simmer over low heat.

Step 6. Peel the onions, cut them into feathers and fry in vegetable oil until soft. Then place the onions on a plate.

Step 7. Cut the beef tenderloin into thin strips across the grain. Thin slicing is required for preparing beef stroganoff. Pour a little more vegetable oil into the pan in which the onions were fried and add butter. Then add the meat and fry it for a couple of minutes without stirring.

Step 8After two minutes, salt and season the meat, stir and fry for another three minutes. It is also important not to dry out the beef.

Step 9. Add onion to fried beef.

Step 10. Pour the bechamel sauce over the meat and onions, stir and let it boil.

Step 11. Serve beef stroganoff with bechamel sauce in a deep plate with a side dish of your choice. Bon appetit!

Beef Stroganoff in the oven

Beef stroganoff in the oven is a wonderful Russian dish and a nutritious homemade meal. Beef Stroganoff looks so appetizing that it can be made the main hot dish at a holiday feast. The recipe is far from an authentic old recipe, but it also turns out very tasty.

Cooking time – 120 min.

Cooking time – 20-30 min.

Portions – 4.

Ingredients:

  • Beef pulp – 0.5 kg.
  • Cream – 40 ml.
  • Table salt - to taste.
  • Onions – 1 pc.
  • Spices - to taste.
  • Vegetable oil - for frying.

Cooking process:

Step 1. For beef stroganoff, it is best to choose tenderloin or part of the shoulder blade; this meat is the most tender. Wash the beef and cut into thin strips.

Step 2. Next, place the slices in a preheated frying pan and fry until half cooked over medium heat.

Step 3. Cut the peeled onion into half rings and place with the meat halfway through cooking. Season the roast with salt and pepper to taste.

Step 4. Then place the roasted beef and onions in a heat-resistant dish, pour cream over it, and mix well. Cover the pan with foil and place in the oven preheated to 180 degrees. Bake beef stroganoff for 30-40 minutes.

Step 5. Beef Stroganoff cooked in the oven looks very beautiful on the table. The dish can be served with a side dish of potatoes, buckwheat or rice. Bon appetit!

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