Classic beef stroganoff with sour cream

Classic beef stroganoff with sour cream is an excellent meat dish that turns out very tender and goes perfectly with any side dish. We offer you a classic cooking option, with sour cream and cream, with pickles, in a slow cooker, with mushrooms, with tomato paste and flour.

Classic beef stroganoff in sour cream sauce in a frying pan

The meat is well beaten, cut into pieces and fried in a frying pan with onions. Next add flour, sour cream and a little water or milk. Then everything is stewed under the lid for 10-15 minutes and served to the table with a side dish.

1. 
   How to cook beef stroganoff with sour cream according to the classic recipe? We cut off all the films and veins from the beef. Cut into pieces along the grain up to 1 cm thick.
2. 
   Next, cut the beef into smaller pieces across the grain.
3. 
   If the meat seems too tough, then beat it with a tenderizer or a simple knife.
4. 
   Peel the onions and cut them into half rings.
5. 
   Heat 2 tablespoons of vegetable oil in a frying pan and add chopped onions. Fry until it becomes soft.
6. 
   Now add the chopped beef to the onion.
7. 
   Fry everything, stirring occasionally. When the meat releases its juices, add salt to taste.
8. 
   When the beef is half cooked, carefully add flour and stir.
9. 
   The meat should begin to brown. The main thing at this stage is not to let it dry out.
10. 
    As soon as the bottom of the pan begins to become dry, add 6 tablespoons of sour cream to the meat.
11. 
    Mix everything thoroughly.
12. 
    Now gradually pour in the liquid, adjusting the thickness of the sauce. You can add water, but milk or broth will also work. Add salt and black pepper to taste.
13. 
    Next, cover the pan with a lid and continue cooking for 10-15 minutes over medium heat.
14. 
    Don't forget to stir our dish from time to time.
15. 
    Beef Stroganoff is ready. To serve, first place the side dish on the plate and top with the beef in the sauce. Serve with fresh vegetable salad.

Bon appetit!

Juicy beef stroganoff with sour cream and cream

The meat is fried in a frying pan along with onions. Then flour, cream and sour cream are added to it. Thanks to this sauce, the beef turns out even more tender and soft. It will take about two hours to prepare the dish.

Cooking time: 2 hours.

Cooking time: 40 min.

Servings – 3.

Ingredients:

• Beef tenderloin – 300 gr.
• Vegetable oil – 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Wheat flour – 1 tbsp.
• Ground black pepper - to taste.
• Cream – 0.5 tbsp.
• Sour cream – 3 tbsp.
• Water – 0.5 tbsp.

Cooking process:

1. First, wash the beef well, dry it with a paper towel and cut into strips.

2. Heat 2 tablespoons of vegetable oil in a frying pan and add the beef.

3. Don't forget to stir periodically. Cook the meat until it loses its red color.

4. Peel the onions and cut into thin half rings. We send it to the meat and pour boiling water over everything. Cover with a lid and simmer over low heat for 40-60 minutes.

5. Before adding flour to the beef and onions, dilute it in a small amount of water and pour the resulting mixture into the frying pan in a thin stream, stirring at the same time. Next, add salt and ground black pepper to taste.

6. Now add cream, sour cream and mix everything well. Continue cooking for about another 30 minutes.

7. Transfer the beef stroganoff to a plate and serve along with any side dish. Bon appetit!

How to cook beef stroganoff with pickles in sour cream sauce?

The meat is fried along with pickles and onions. Then tomato paste, mustard, sour cream, dill, boiling water, salt and pepper are added to it. Everything is mixed and simmered for 10-15 minutes. Thanks to cucumbers, the dish acquires a pleasant sour-salty taste.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Beef – 500 gr.
• Pickled cucumbers – 120 gr.
• Onions – 2 pcs.
• Mustard – 1 tbsp.
• Tomato paste – 70 gr.
• Sour cream 30% – 300 gr.
• Vegetable oil – 2 tbsp.
• Fresh dill – 5 sprigs.
• Wheat flour – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.We thoroughly wash the beef under running water, dry it with a paper towel and cut it across the grain into thin strips.

2. Wash the dill under cool water, let it dry and finely chop it with a knife.

3. Peel the onion and cut into thin half rings. Heat vegetable oil in a frying pan and fry the onion in it until it becomes soft.

4. Cut the pickled cucumbers into strips and throw them into the frying pan with the onions. Mix everything.

5. Dip the chopped meat in flour and fry in a separate frying pan in vegetable oil. Cook covered over low heat until it becomes soft.

6. Next, transfer the beef to a frying pan with onions and cucumbers. Stir and add a tablespoon of mustard.

7. Then add 70 grams of tomato paste.

8. Now add sour cream and chopped dill to the frying pan. Add salt and pepper to taste. At the end, pour boiling water over everything, mix thoroughly and simmer over low heat for 10-15 minutes.

9. Transfer the beef stroganoff to a plate and serve along with a suitable side dish and vegetables. Bon appetit!

Soft beef stroganoff in sour cream sauce in a slow cooker

Onions are placed in the multicooker bowl, followed by beef coated in corn starch. Next, everything is poured with a sauce made from sour cream, water, tomato paste and spices. Everything simmers for about an hour and a half.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Beef tenderloin – 800 gr.
• Onions – 2 pcs.
• Sour cream – 200 gr.
• Water – 50 ml.
• Garlic – 2 cloves.
• Corn starch – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mixture of peppers - to taste.
• Tomato paste – 1 tbsp.

Cooking process:

1.Rinse the beef well under running water and dry it with a paper towel. Next, cut the meat into layers 1 cm thick, beat them with a knife or hammer and cut again across the fibers. If the beef is soft enough, you can immediately cut it into small pieces and not beat it. Place the meat in a plastic bag, add a spoonful of cornstarch and shake until the beef is completely coated. You can also use flour.

2. In the multicooker, set the “stew” mode and set the timer for 1.5 – 2 hours. Add vegetable oil to the bowl. While it is heating up, peel and cut the onion into small rings. Place it in a bowl, add a small amount of salt and fry for 5 minutes, stirring occasionally.

3. Place the meat in starch on top of the onion and stir after 5 minutes. Then simmer the same amount and add crushed garlic cloves.

4. Let's start preparing the sauce. To do this, in a separate container, mix sour cream, water, tomato paste, ground black pepper and a mixture of peppers.

5. Pour the resulting sour cream sauce over the beef, stir and leave until the dish is completely cooked. During the cooking process, stir everything several times and, if necessary, add a little liquid.

6. When the dish is cooked, add salt and mix again.

7. Place beef stroganoff in sauce on plates and serve with your favorite side dish and fresh vegetables. Bon appetit!

Delicious beef stroganoff with beef and mushrooms in sour cream sauce

Beef is fried in vegetable oil. Carrots, onions and champignons are fried separately. Next, broth, starch, sour cream, mustard and seasonings are added.At the end, add the fried beef and simmer everything for about 5-7 minutes.

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Beef tenderloin – 450 gr.
• Champignons – 220 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Beef broth – 2.5 tbsp.
• Sour cream – 100 ml.
• Corn starch – 2 tbsp.
• Dijon mustard – 1 tsp.
• Vegetable oil – 4 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Rinse the beef thoroughly under water, dry it with a paper towel and cut into small pieces. Lightly sprinkle with salt. Heat 3 tablespoons of vegetable oil in a frying pan and add the meat there.

2. Fry for 10 minutes until the beef appears golden brown. Transfer it from the frying pan to a separate container.

3. Peel the onions and carrots and cut them into small cubes. Cut the champignons in half. In the same frying pan where the beef was fried, add another spoonful of vegetable oil and add chopped vegetables with champignons.

4. Fry for five minutes.

5. Now pour beef broth or water into the pan, stir and cook for about 5 minutes.

6. In a separate container, dilute corn starch in a small amount of broth, pour it into the vegetables and mushrooms, mix and simmer for another 2 minutes.

7. Next, add mustard, sour cream, mix and salt to taste.

8. Add the fried beef, mix well and cook over low heat for about 5-7 minutes.

9. Place the finished beef stroganoff with mushrooms on top of the side dish and serve. Bon appetit!

A simple and delicious recipe for beef stroganoff with sour cream and tomato paste

First, the beef is fried, and then the onions are fried separately, to which flour, sour cream, tomato paste and water are added. The meat is added to the sauce, everything is mixed and simmered over low heat for 15-20 minutes. The beef turns out tender and soft.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Beef tenderloin – 500 gr.
• Onions – 1 pc.
• Sour cream – 150 gr.
• Water – 150 ml.
• Tomato paste – 1 tsp.
• Wheat flour – 1 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Rinse the beef tenderloin well under running water and dry it with a paper towel. Cut the meat into medium-sized pieces lengthwise.

2. Heat a tablespoon of vegetable oil in a frying pan and fry the beef in it for 2-3 minutes until a golden crust forms on it. Transfer from the frying pan to a separate container.

3. Peel the onions and cut into thin half rings.

4. Place the chopped onion in the pan in which the beef was fried. Cook for about 3-4 minutes until it becomes soft.

5. Now add a tablespoon of flour to the onion and mix thoroughly.

6. Next, add sour cream along with tomato paste.

7. Pour in hot water and mix everything well.

8. Add fried pieces of meat to the resulting sauce, add salt and pepper to taste.

9. Stir and simmer over low heat for 15-20 minutes.

10. Place the finished dish on a plate and serve with any side dish and fresh vegetables. Bon appetit!

Beef stroganoff with sour cream and flour sauce

The beef is cut into strips and fried in a frying pan along with onions. Next, flour and sour cream are added to them.Everything is simmered until the sauce acquires a thick consistency. The dish is served to the table along with a side dish.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Beef tenderloin – 600 gr.
• Onions – 2 pcs.
• Wheat flour – 30 gr.
• Vegetable oil – 40 ml.
• Sour cream – 250 gr.
• Fresh parsley – 20 gr.
• Fresh dill – 20 gr.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

1. Rinse the beef thoroughly under water and dry it with a paper towel. We cut off the tendons with veins from the meat and cut it into strips up to 1 centimeter thick.

2. Peel the onion and cut into thin half rings. Heat vegetable oil in a frying pan and fry the onion in it until translucent.

3. Next, add the chopped beef tenderloin to the onion and fry everything over high heat for about 5-6 minutes. Stir occasionally. Add salt and black pepper to taste and mix again.

4. When the meat is browned, add flour to the pan and mix everything thoroughly. Continue cooking for a couple more minutes.

5. Now add sour cream to the meat and onions, mix well and let the liquid boil. Then reduce the heat and simmer for another 2-3 minutes until the sauce thickens.

6. Transfer the finished dish onto plates, garnish with fresh dill and parsley on top and serve with a side dish and a salad of fresh vegetables. Bon appetit!