Chicken beef stroganoff

Chicken beef stroganoff is an easy-to-prepare and incredibly tasty dish that even those who have set foot in the kitchen for the first time can handle. Beef Stroganoff can be prepared in various gravies, for example, with the addition of mushrooms or sour cream. The main component is traditionally used tender chicken fillet, which after heat treatment literally disperses into the fibers and melts in the mouth, leaving a pleasant aftertaste.

Classic chicken stroganoff in a frying pan

Classic chicken beef stroganoff in a frying pan is a tender and melt-in-your-mouth dish that will pleasantly surprise you with its delicate texture. We recommend that you use chicken thigh pulp, as well as a little flour to thicken the sauce, which will “brighten up” any side dish.

1. 
   Classic chicken beef stroganoff is very easy to prepare. Rinse the chicken meat under running water and dry it with paper towels, remove the skins from the onions layer by layer.
2. 
   Cut the onion into thin half rings.
3. 
   Cut the bird into oblong pieces.
4. 
   Fry the onion half rings in vegetable oil for two minutes, add the thigh fillet and fry for about another 4-5 minutes.
5. 
   Sprinkle the semi-finished ingredients with flour and flavor with sour cream, as well as grated tomato paste.
6. 
   Fill the contents of the frying pan with hot water, stir vigorously and turn on medium heat.
7. 
   Simmer the food over moderate heat for 20-25 minutes.
8. 
   Place on plates and serve hot!

Chicken beef stroganoff with sour cream

Chicken Stroganoff with sour cream is an easy to prepare and delicious dish that will delight your taste buds. Sour cream goes perfectly with tender chicken meat, as well as with poultry spices and onions. Be sure to try it!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken fillet – 300 gr.
• Sour cream – 150 gr.
• Onion – 1 pc.
• Tomato paste – 1 tsp.
• Russian mustard – 1 tsp.
• Flour – 1 tbsp.
• Water – 150 ml.
• Poultry spices – ½ tsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried poultry into strips.

Step 2. In a bowl, mix sour cream, tomato paste, mustard and flour.

Step 3. Pour hot water over the ingredients and mix vigorously until smooth.

Step 4. In heated vegetable oil, lightly brown the chicken and add the onion, cut into half rings.

Step 5. After 3-4 minutes, pour the sauce into the frying pan with the chicken meat, mix and season with spices and ground pepper.

Step 6. Salt the beef stroganoff and stir, simmer under the lid over low heat for 15 minutes.

Step 7Place the appetizing dish on portioned plates and take a sample. Bon appetit!

Chicken Stroganoff with mushrooms

Chicken Stroganoff with mushrooms is a quick dish that anyone can prepare! Despite its simple and affordable composition, beef stroganoff amazes with its taste characteristics, and champignons and garlic perfectly complement the fillet.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken fillet – 400 gr.
• Champignons – 200 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Sunflower oil – 2 tbsp.
• Flour – 1 tbsp.
• Water – 1 tbsp.
• Sour cream – 1 tbsp.
• Ground smoked paprika – ½ tsp.
• French mustard – 1 tsp.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.

Cooking process:

Step 1. Cut the peeled onion into thin half rings and sauté in vegetable oil for 2-3 minutes.

Step 2. Then add random slices of mushrooms to the frying pan, stir and fry for a couple more minutes.

Step 3. Rinse the chicken fillet, blot it with napkins and cut it into bars.

Step 4. Add the fillet to fry, cook over moderate heat for 4-5 minutes.

Step 5. At the same time, pour warm water into a glass and dissolve the flour.

Step 6. Squeeze the garlic cloves into the browned ingredients, mix and heat everything together for another minute.

Step 7. Sprinkle the contents of the frying pan with salt and seasonings, add mustard and smoked paprika, stir thoroughly.

Step 8. After 1-2 minutes, pour in the flour solution, bring to a boil and keep on medium heat for another 2-3 minutes.

Step 9. Add sour cream to the mixture, stir and simmer for 5 minutes.

Step 10. It is recommended to use sour cream with a fat content of at least 20% and at room temperature to prevent curdling.

Step 11Add beef stroganoff to the side dish and enjoy. Bon appetit!

Chicken beef stroganoff with cream

Chicken beef stroganoff with cream is an exquisite dish that can be prepared in a matter of minutes and will captivate you from the first try. Sliced ​​fillet is simmered in a creamy sauce, thanks to which it is completely saturated with aromatic spices.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 3-4.

Ingredients:

• Chicken fillet – 400 gr.
• Cream 13% – 350 ml.
• Ground sweet paprika – ¼ tsp.
• Onion – 1 pc.
• Flour – 1 tbsp.
• Vegetable oil - for frying.
• Garlic – 1 tooth.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the food: peel the onion, wash the chicken and let it dry.

Step 2. Fry the chopped onions in vegetable oil until soft and golden brown.

Step 3. Place the fillet, previously cut into thin strips, onto the onion.

Step 4. Stirring occasionally, fry the ingredients for about 3-4 minutes.

Step 5. Add wheat flour.

Step 6. Mix vigorously and after a minute pour in the cream in a thin stream.

Step 7. Sprinkle the ingredients with black pepper, salt and paprika.

Step 8. Bring the beef stroganoff to a boil and keep it on low heat under the lid until the desired thickness.

Step 9. Let the food brew for another 7-10 minutes and only then proceed to serving. Bon appetit!

Chicken stroganoff with cucumbers

Chicken stroganoff with cucumbers is an interpretation of the popular beef dish. However, by replacing red meat with tender fillet, the taste of the finished dish does not deteriorate at all, but on the contrary, it turns out to be much more tender. Cucumbers give the meat a special piquant taste.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Chicken fillet – 2 pcs.
• Onion – 2 pcs.
• Pickled cucumbers – 2 pcs.
• Flour – 1 tbsp.
• Sour cream – 3-4 tbsp.
• Water – ½ tbsp.
• Sunflower oil - for frying.
• Curry - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the chicken fillet into thin slices, salt and pepper on both sides, and beat with a kitchen hammer.

Step 2. Cut the prepared meat into bars. Peel the onion and cut into half rings.

Step 3. Pour vegetable oil into a frying pan and heat it, fry the bird until the color changes and add the onion, simmer until the ingredients are ready.

Step 4. Meanwhile, finely chop the pickled cucumbers.

Step 5. Place the cucumbers along with flour, water and sour cream in a frying pan, mix and boil for 2-3 minutes.

Step 6. Before serving, season with salt, black pepper and curry. Cook and have fun!

Chicken Stroganoff with sour cream sauce

Chicken Stroganoff with sour cream sauce is a light and delicious dish that is ideal for serving for a family lunch or dinner. Besides being easy to prepare, beef stroganoff also goes well with side dishes such as boiled white rice and pasta.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Chicken fillet – 600 gr.
• Onion – 1 pc.
• Sour cream – 150 gr.
• Vegetable oil - for frying.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Throw the chicken fillet cubes into a frying pan with heated vegetable oil.

Step 2. Fry until white on medium flame.

Step 3. Add onions, previously cut into half rings.

Step 4. Continue cooking until the two components are ready.

Step 5.Stir in the sour cream and, if you prefer thinner gravies, you can add a little water or broth and sprinkle with spices.

Step 6. Warm up the beef stroganoff for a few more minutes, sprinkle with chopped herbs and invite the family to the table. Bon appetit!