Classic pork stroganoff

Classic beef stroganoff is a traditional Russian dish of pork in a juicy sauce. The dish turns out tasty and satisfying. You can choose any side dish according to your preference. You will learn how to cook excellent beef stroganoff from our 10 recipes.

Classic pork stroganoff with gravy in a frying pan

Making beef stroganoff from pork is quite simple. The pork turns out very juicy and tasty, and thanks to the gravy, the side dish is imbued with a wonderful aroma.

1. 
   To prepare beef stroganoff according to the classic recipe, wash the pork and cut into small strips.Sprinkle the meat with salt and pepper, stir and leave for 20 minutes.
2. 
   Peel the onion and cut into half rings.
3. 
   Heat olive oil in a frying pan and fry the pork in it until golden brown. Transfer the finished meat to a plate.
4. 
   Then melt the butter in a frying pan and fry the onion until golden brown. Then add tomato paste and continue to simmer for 2-3 minutes. Next, add flour and cook for another 2 minutes. Then pour in the broth, bring to a boil and simmer for 10-12 minutes. Then return the meat to the pan and cook for another 3 minutes.
5. 
   At the end, add sour cream, stir, heat the gravy and serve beef stroganoff with a side dish of your choice.

Bon appetit!

Pork beef stroganoff in sour cream sauce in a frying pan

A wonderful meat dish with sour cream sauce. Beef Stroganoff is suitable for any side dish: potatoes in any form, rice or pasta. Your loved ones will appreciate your culinary skills.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Pork – 500 gr.
• Onion – 1 pc.
• Sour cream – 250 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika - to taste.

Cooking process:

1. Cut the pork into large pieces, beat them a little with a hammer and cut the meat into strips.

2. Cut the onion into half rings.

3. Pour vegetable oil into a preheated frying pan and fry the pork over medium heat until golden brown. Then add onion, salt, pepper and paprika, continue to fry until done.

4. Next, add sour cream, stir and simmer the beef stroganoff under the lid for 15-20 minutes.

5. If the sauce turns out to be very thick, you can dilute it with water or cream. Serve the beef stroganoff hot with a side dish of your choice.

Bon appetit!

Step-by-step recipe for pork stroganoff with mushrooms

Beef Stroganoff is Stroganoff-style meat. If you add mushrooms to a dish, they will only improve its taste and add more flavor. Beef stroganoff is very easy to prepare.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Pork – 700 gr.
• Champignons – 500 gr.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Wheat flour – 2 tbsp.
• Tomato paste – 1-2 tbsp.
• Sour cream – 200 ml.

Cooking process:

1. Cut the mushrooms into slices and fry in a dry frying pan until all the moisture has evaporated.

2. In another frying pan, fry the onion, cut into half rings.

3. Cut the pork into bars, place it in a bowl, add flour and stir until each piece is coated with flour. Then add the meat to the frying pan with the onions, stir and fry until golden brown.

4. Next, add sour cream and tomato paste, stir, reduce heat and simmer covered for 40 minutes.

5. Then add mushrooms, salt and pepper, stir, heat for a couple of minutes and you can serve the dish.

Bon appetit!

How to cook juicy pork stroganoff with tomato paste?

A delicious dinner with juicy meat in tomato paste gravy. Beef Stroganoff is a famous dish of Russian cuisine. The meat is specially quickly fried until golden brown so that all its juices are sealed inside.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Pork – 500 gr.
• Wheat flour – 2 tbsp.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Dry wine – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 100 ml.
• Tomato paste – 1 tbsp.
• Greens - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1.Cut the pork into slices 1 centimeter thick and beat them on both sides.

2. Then cut the meat into smaller pieces and roll them in flour.

3. Fry the meat in vegetable oil until golden brown.

4. Place the meat on a plate and fry the onions separately until cooked.

5. Then return the meat to the pan, add chopped garlic and continue cooking.

6. After this, pour in the wine, stir and let it evaporate a little. Salt and pepper the roast. In a separate bowl, mix sour cream and tomato paste, place the mixture in a frying pan, stir, reduce heat and cook the beef stroganoff, covered, for 20-25 minutes.

7. Mashed potatoes go perfectly with beef stroganoff. Sprinkle the dish with chopped herbs and serve.

Bon appetit!

Tender and soft pork stroganoff with cream

Beef Stroganoff cooks relatively quickly. And if you want to prepare a tasty and satisfying dish for dinner without a lot of labor, then this is a very good option. Moreover, cream makes the dish incredibly tender.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Pork – 350 gr.
• Onion – 1 pc.
• Sunflower oil – 50 ml.
• Cream – 200 ml.
• Flour – 1 tsp.
• Greens – 1 tsp.
• Salt – 0.7 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

1. Peel the onion and cut into half rings.

2. Cut the pork into slices, beat on both sides.

3. Then cut the meat into smaller pieces and fry in vegetable oil until golden brown. Finally add salt and season.

4. Next, add onion to the meat, stir and fry for 5-7 minutes.

5. Dilute the flour in a small amount of cream. Then pour this mixture and the remaining cream into the pan.Simmer the beef stroganoff over low heat, covered, for 20 minutes.

6. At the end, add the greens, stir and the beef stroganoff is ready.

Bon appetit!

A simple and tasty recipe for pork stroganoff in a slow cooker

Beef Stroganoff resembles goulash in appearance. The pork must be cut into small pieces so that they have time to stew. This dish can be prepared not only in a frying pan, but also in a slow cooker.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Pork – 600 gr.
• Onions – 2 pcs.
• Sunflower oil – 20 ml.
• Sour cream – 2 tbsp.
• Wheat flour – 1 tbsp.
• Tomato sauce – 2 tbsp.
• Water – 100 ml.
• Salt - to taste.
• Seasoning - to taste.
• Green onions - to taste.

Cooking process:

1. Peel the onion and cut into small cubes.

2. Cut the pork into small pieces.

3. Turn on the multicooker, activate the “Frying” mode, pour in vegetable oil, add pork, fry for 10 minutes.

4. Then add the onion and continue cooking for 6-10 minutes.

5. After this, add sour cream, tomato sauce, flour, salt and spices, stir and continue cooking in the “Stew” mode for 30 minutes.

6. Serve beef stroganoff with a side dish, sprinkling it with chopped green onions.

Bon appetit!

Delicious pork stroganoff with pickles

Beef Stroganoff can be prepared with different ingredients. To make the dish more interesting and piquant, pickles are added to it. We invite you to try this version of beef stroganoff.

Cooking time: 90 min.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Pork – 600 gr.
• Mushrooms – 300 gr.
• Pickled cucumbers – 2-3 pcs.
• Onions – 1 pc.
• Tomato paste – 1.5 tbsp.
• Sour cream – 200 ml.
• Dry wine – 0.5 tbsp.
• Wheat flour – 2-3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fry the mushrooms in vegetable oil.

2. Cut the onion into cubes, add to the mushrooms and continue frying for another 2-3 minutes.

3. Next, add tomato paste, stir and simmer for a couple of minutes. Then add half a glass of water and simmer for 5-10 minutes.

4. Cut the pickled cucumbers into strips.

5. Cut the meat into small pieces, mix it with salt and flour.

6. In a preheated frying pan, quickly fry the meat until golden brown.

7. Add mushrooms with onions, cucumbers and sour cream to the meat.

8. Also pour in the wine.

9. Mix everything well and simmer over low heat for 10 minutes. Then add spices and simmer for another 20 minutes; if the dish is very thick, dilute it with water.

10. Serve beef stroganoff with a side dish of potatoes or cereal.

Bon appetit!

How to cook soft beef stroganoff with mushrooms in creamy sauce?

There is nothing complicated in preparing beef stroganoff, but this dish tastes great. Meat and mushrooms are first fried over high heat, then stewed in a delicate creamy sauce.

Cooking time: 55 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Pork – 600 gr.
• Champignons – 200 gr.
• Cream – 400-500 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 3-4 tbsp.

Cooking process:

1. Wash the pork, blot dry, cut into small pieces.

2. Cut onions into half rings, mushrooms into slices. First fry the onions in a frying pan until transparent.

3. Then add mushrooms to the pan and continue frying for another 4-5 minutes.

4. Next, add the meat and continue to fry until it begins to change color.

5.In a separate container, heat the cream until almost boiling and pour it into the frying pan. Add salt and spices to taste, stir and simmer the beef stroganoff under the lid over moderate heat for 25-30 minutes.

6. Sprinkle the finished beef stroganoff with chopped green onions and serve.

Bon appetit!

Beef Stroganoff with pork and champignons in sour cream sauce

Beef stroganoff made from pork and champignons in sour cream sauce is quite a satisfying and nutritious dish, so it is usually served for lunch with various side dishes. Thanks to the sour cream sauce, the pork becomes tender and juicy, and this sauce is in perfect harmony with the champignons.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Pork – 250 gr.
• Champignons – 150 gr.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Sour cream – 150 ml.
• Wheat flour – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. Cut the pork into cubes and quickly fry over high heat until golden brown.

2. In a separate frying pan, saute the onions until transparent.

3. Then add the champignon slices to the onion and continue to fry until the liquid has evaporated.

4. After this, add flour and quickly stir the contents of the pan.

5. Pour in half a glass of hot water. stir, place the meat in the pan, add salt and season to taste.

6. Add chopped garlic and sour cream, stir and continue to simmer the beef stroganoff over low heat for 25-30 minutes.

7. Sprinkle the finished beef stroganoff with chopped herbs and serve.

Bon appetit!

Juicy and delicious pork stroganoff with milk

This tasty and satisfying dish is prepared everywhere: in restaurants, canteens, and at home. Beef Stroganoff is a dish of Russian cuisine and chefs have long moved away from the classic recipe and prepare it with various sauces, for example, based on milk.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Pork – 500 gr.
• Onions – 2 pcs.
• Butter – for frying.
• For the sauce:
• Milk – 1 tbsp.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Cumin – 1 tsp.

Cooking process:

1. Peel the onion, cut into four parts, then grind in a blender.

2. Fry the resulting mass in butter until golden brown.

3. Wash the pork, pat dry with paper towels and cut into small pieces.

4. Place the meat in the pan with the onions and continue frying for 4-5 minutes.

5. Mix milk with flour, add salt, pepper and cumin. Whisk the mixture so that there are no lumps. Pour the sauce into the pan.

6. Simmer the beef stroganoff under a closed lid over moderate heat for 15-20 minutes. Serve the finished dish hot with a side dish of your choice.

Bon appetit!