Classic pork stroganoff

Pork beef stroganoff is a simple, very tasty and nutritious treat for a homemade lunch or dinner. This delicious meat product can be served with any side dishes to your taste. To prepare, use our culinary selection of ten pan-cooking recipes with step-by-step photographs.

Classic pork stroganoff in a frying pan with gravy

Classic pork stroganoff in a frying pan with gravy is a universal dish for your hearty and tasty homemade lunch. The meat prepared in this way is very tender, soft and melts in the mouth. Serve with your favorite hot side dishes.

1. 
   How to cook classic pork stroganoff in a frying pan with gravy? We take out the main products indicated in the list. We choose pork without fat. A standard boneless cut of meat is ideal.
2. 
   We wash the piece of meat well, first cut it into thin slices, like classic chops. Next, we cut these slices into thin strips. We try to make all the pieces of equal thickness so that they cook evenly and look attractive in the finished dish.
3. 
   Place the meat product in a bag with flour. Actively shake the contents of the package. This will ensure that the dry ingredient is quickly and evenly distributed over all the meat pieces.
4. 
   Heat a frying pan with vegetable oil. We lower thin onion half rings here (we take a standard onion). Lightly brown the chopped vegetable.
5. 
   We complement the onions with flour-breaded pork. Cook the food for five minutes, periodically turning the pieces of meat.
6. 
   For the sauce, in a separate bowl, mix sour cream and tomato paste. Add salt, pepper and water here.
7. 
   Pour the resulting sauce over the pork and onions. Reduce heat, cover the dish with a lid and simmer for approximately 12-15 minutes.
8. 
   Classic pork stroganoff in a frying pan with gravy is ready. Treat yourself to an interesting and attractive dish!

Pork beef stroganoff with sour cream in a frying pan

Pork beef stroganoff with sour cream in a frying pan comes out incredibly tender, soft and melts in your mouth. And together with an attractive sour cream sauce, such a meat dish will easily become the basis of your family dinner. Pork beef stroganoff is prepared quite quickly, unlike beef treats.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Pork – 0.8 kg.
• Onions – 3 pcs.
• Garlic – 3 teeth.
• Sour cream – 200 gr.
• Bay leaf – 3 pcs.
• Sweet peas – 6 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We cut a piece of pork into thin strips. We try to cut so that all the pieces come out the same length and thickness. It is recommended to first clean the meat from fatty parts and films. Wash the pieces of pork and dry them.
2. The onion can be cut into feathers or half rings - whichever you prefer. There is no need to chop it too much; the onion should feel good in the dish.
3. Heat a frying pan with vegetable oil. Quickly brown the pork strips on it.
4. Place chopped onion and garlic into the pan with the meat. Vegetables will add a delicious aroma that will spread throughout the kitchen.
5. Cook everything together for about 10 minutes. At this stage, reduce the heat on the stove.
6. Add the contents of the pan with sour cream, salt and spices. Stir everything carefully.
7. Reduce the heat to as low as possible. Cook the dish for another 10 minutes, covering with a lid.
8. Pork beef stroganoff with sour cream in a frying pan is ready. You can try!

Classic pork stroganoff with cream

Classic pork stroganoff with cream is an interesting-tasting and very appetizing dish that is ideal for a family lunch or dinner. This tender meat treat in white sauce goes well with the most popular hot side dishes: potatoes, cereals or pasta.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pork – 0.5 kg.
• Onions – 90 gr.
• Cream 15% – 150 ml.
• Tomato paste – 2 tbsp.
• Flour – 1 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.25 tsp.
• Ground paprika – 0.5 tsp.
• Butter – 50 gr.
• Vegetable oil - for frying.

Cooking process:

1. Select the products you need from the list above.
2. We wash the meat well in water and first cut it into thin slices. It is recommended to use good cut of meat without greasy parts.
3. We actively beat these slices with a kitchen hammer to make them thinner.
4. Next, cut the well-pounded pork into strips. It is important to cut the meat across the grain and try to give the elongated pieces an equal thickness.
5. In a frying pan over moderate heat, heat the butter and vegetable oil. The creamy mixture should completely melt and combine with the vegetable mixture.
6. Add the chopped meat and fry until the liquid evaporates. This will take approximately 10 minutes.
7. Peel the onion, rinse with water and cut into thin quarters or half rings. Add to meat.
8. We also send salt, paprika and pepper here.
9. Stir everything and reduce the heat to low, fry the onion until golden brown.
10. Add flour to the pan, stir well.
11. Add tomato paste to the mixture and mix.
12. Pour cream over the mixture. Choose low-fat cream. 15-20% will be quite enough.
13. Mix everything and cover with a lid to allow the products to simmer thoroughly.
14. Cook the treat over low heat for 20-25 minutes. The meat should soften well and the white, delicate sauce should become thick.
15. Classic pork stroganoff with cream is ready. Place on a plate and serve!

Pork beef stroganoff with mushrooms in a frying pan

Pork stroganoff with mushrooms in a frying pan is a proven dish for your hearty and tasty homemade lunch.Pork meat prepared in this way with the addition of mushrooms turns out to be very tender, soft and attractive. Serve with your favorite hot side dishes.

Cooking time – 1 hour 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Pork – 0.7 kg.
• Champignon mushrooms – 150 gr.
• Onions – 1 pc.
• Sour cream – 2 tbsp.
• Flour – 2 tbsp.
• Water – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the pork, trim off excess fat and films. Cut the meat into cubes. For traditional beef stroganoff, it is customary to choose good meat tenderloin without streaks or fatty layers.
2. We cut the prepared mushrooms into slices. We cut the champignons thinly. We use champignons, but you can use other mushrooms to taste. If you choose forest ones, then you should first boil and prepare them.
3. Cut the onion into strips or feathers - whichever you prefer.
4. Heat vegetable oil in a frying pan. Add the onion here and cook until transparent. Add mushrooms to the onions.
5. Fry the food for about 10 minutes, add salt. The contents of the frying pan should be stirred to prevent the food from burning.
6. Place the meat in another frying pan and sprinkle it evenly with flour. Stir the product.
7. After 15 minutes of frying the meat, add sour cream and salt. Stir.
8. Add mushrooms and onions to the meat.
9. Pour water over the contents and let it boil. Cover the treat with a lid.
10. Simmer the dish for 50-60 minutes, stirring occasionally with a spatula. Keep in mind that to form a soft, thick sauce, you need to cook on low heat.
11. Pork beef stroganoff with mushrooms in a frying pan is ready. Help yourself!

Pork Stroganoff with pickles

Pork stroganoff with pickles has a bright, rich taste and amazing juiciness. Appetizing meat with a pleasant acidity is an ideal solution for a hearty homemade lunch or dinner. Can be served with mashed potatoes and other side dishes to taste.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pork – 0.5 kg.
• Onions – 3 pcs.
• Pickled cucumber – 3 pcs.
• Sour cream – 0.5 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We cut the well-washed pork into strips across the meat fibers. For beef stroganoff, choose high-quality pork tenderloin.
2. We remove the husk from the onion and then cut the vegetable into thin half rings.
3. Pass the pickles through a coarse grater.
4. Heat the vegetable oil in a frying pan and place the meat on it. Fry until all the meat juice has evaporated.
5. Add the onion to the meat, stir and cook until the vegetable becomes soft.
6. The frying process will take about 6-7 minutes.
7. Add grated pickles to the meat and onions.
8. Stir the ingredients and cook for five minutes.
9. Pour sour cream and salt over the treat. Adjust the amount of salt to taste.
10. Cook the treat for another five minutes and turn off the heat.
11. Pork stroganoff with pickles is ready. Decorate with fresh herbs!

Pork beef stroganoff with onions and carrots in a frying pan

Pork beef stroganoff with onions and carrots in a frying pan is an interesting culinary idea for your lunch menu. Thanks to the delicious vegetable sauce, the meat will come out incredibly juicy and appetizing. This attractive treat can be eaten with any hot side dishes.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Greens – 1 bunch.
• Mayonnaise – 3 tbsp.
• Mustard – 1 tbsp.
• Boiled water – 120 ml.
• Sweet paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the carrots into cubes or cubes, cut the onion into thin half rings. You can use feathers - it's up to you.
2. Heat the vegetable oil in a frying pan. Place chopped carrots on it. Fry until soft.
3. Add chopped onion to carrots. Cook everything together for a couple more minutes. Next, remove the vegetables from the pan into another bowl.
4. Here we fry the pork until slightly browned. If necessary, add vegetable oil. We cut the meat into small cubes. Be sure to cut the product against the grain. Otherwise, the meat will cook and lose its shape.
5. In any large container, combine mayonnaise, mustard, boiled water, aromatic spices and chopped herbs. We use only the leaves of the greens, removing the stems. Mix everything well.
6. Add the fried vegetables to the meat and add the sauce. Stir and add salt and pepper.
7. Bring the mixture to a boil, then lower the heat as much as possible and simmer the dish until the sauce thickens for about 15-20 minutes.
8. Pork beef stroganoff with onions and carrots in a frying pan is ready. Try it soon!

Pork beef stroganoff with tomato paste

Pork beef stroganoff with tomato paste is particularly tender, soft and nutritious. This dish is a classic homemade lunch or dinner for a large family. Very tasty and easy to prepare! Serve the meat treat with mashed potatoes, pasta or cereal.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Pork – 300 gr.
• Onions – 1 pc.
• Flour – 1 tbsp.
• Tomato paste – 1 tbsp.
• Cream 15-20% – 50 ml.
• Salt - to taste.
• Mixture of peppers - to taste.
• Granulated sugar – 0.5 tsp.
• Nutmeg – 1 pinch.
• Granulated garlic - to taste.
• Water – 150 ml.
• Vegetable oil - for frying.

Cooking process:

1. Cut the pork against the grain into thin, neat strips.
2. Place the pieces of meat on a convenient plate. Sprinkle with flour and mix everything well.
3. Place the meat in a frying pan heated with vegetable oil. First cook over high heat. The meat should turn pink.
4. Remove the meat from the pan and temporarily place it on a plate.
5. In the same frying pan, fry the onion.
6. When the onion turns brown, return the meat, add tomato paste, salt, and spices from our list. Don't forget to add sugar. Mix everything well and cook for a couple more minutes.
7. Pour the cream and spices over the onion and stir.
8. Pour in water and simmer the treat under the lid for 20 minutes. Heating should be minimal.
9. Pork beef stroganoff with tomato paste is ready. Try it soon!

Pork beef stroganoff in béchamel sauce

Pork beef stroganoff in bechamel sauce is an interesting culinary idea for your home table. The meat in this sauce is especially tender and pleasant to taste. The product goes well with pasta, rice or everyone's favorite mashed potatoes.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pork – 0.5 kg.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Cow's milk – 450 ml.
• Flour – 50 gr.
• Butter – 50 gr.
• Tomato paste – 1 tbsp.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Cut the champignons into thin slices and fry them in vegetable oil for about 10 minutes.
2. Separately, fry onion half rings in vegetable oil and add pork to them, which we cut into thin strips against the grain. Also, pre-dip the meat in flour (a small amount).
3. Salt the meat, pepper it and cook for about 15-20 minutes. Next, add the previously fried mushrooms.
4. At the same time, you can prepare the bechamel sauce. Fry the flour in butter for a couple of minutes, stirring constantly.
5. Pour the cream into the mixture and continue whisking. Cook over low heat until thickened.
6. At the end, add sour cream and tomato paste to the sauce. Mix everything well. Warm up for a couple of minutes and remove from the stove.
7. Pour the finished sauce into the main preparation and cook for a couple more minutes.
8. Pork beef stroganoff in béchamel sauce is ready. Serve with mashed potatoes or other side dish!

Pork beef stroganoff with champignons in cream sauce in a frying pan

Pork stroganoff with champignons in a creamy sauce in a frying pan has an incredibly tender, pleasant taste and appetizing appearance. The pork will delight you with its special softness, and the sauce is ideal for mashed potatoes, pasta and other side dishes.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Pork – 1 kg.
• Champignon mushrooms – 350 gr.
• Onions – 150 gr.
• Garlic – 3 teeth.
• Cream 10% – 400 ml.
• Flour – 80 gr.
• Water – 300 ml.
• Salt – 2 tsp.
• Ground black pepper – 0.5 tsp.
• Nutmeg – 1 pinch.
• Vegetable oil – 120 ml.

Cooking process:

1. Wash the champignons well.They can be left whole if the mushrooms are not too large.
2. We choose pork without lard, only the meat part. We cut it against the grain into small slices. Fry them in a frying pan with vegetable oil.
3. Fry the mushrooms until golden brown in a separate frying pan with vegetable oil and transfer them to the pork.
4. Add vegetable oil to a second empty frying pan and fry the chopped onion and garlic here.
5. Add flour, salt and spices to the onion. Stir well and heat for another minute or two.
6. Add cream and water to the onion. Boil the delicate sauce until thick.
7. Immerse the meat pieces with mushrooms in the sauce. Bring the contents to a boil again, cook for a couple of minutes and remove from the stove.
8. Pork beef stroganoff with champignons in a creamy sauce in a frying pan is ready.

Pork beef stroganoff with mushrooms and sour cream in a frying pan

Pork stroganoff with mushrooms and sour cream in a frying pan is a universal dish for your nutritious and very tasty homemade lunch. Meat with mushrooms prepared in this way turns out to be very tender, soft and appetizing. Serve with your favorite hot side dishes.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 350 gr.
• Onions – 1 pc.
• Champignon mushrooms – 6 pcs.
• Sour cream – 250 gr.
• Butter – 100 gr.
• Salt - to taste.

Cooking process:

1. We select the products that are listed on our list and place them on the desktop.
2. We wash the meat and first cut it into thin wide pieces.
3. Next, we cut these pieces into strips. We cut against the grain.
4. Cut the well-washed mushrooms into thin slices.
5. Heat up the frying pan. Place a piece of butter and chopped onion here.
6. Cook the onion for a couple of minutes and add the mushrooms to it.Fry for another five minutes.
7. Immerse the pieces of meat into the preparation, stir and cook for five minutes.
8. After the specified time, add sour cream and salt to taste. Reduce the heat to low and simmer for another 25-30 minutes.
9. Pork beef stroganoff with mushrooms and sour cream in a frying pan is ready. Hurry up and help yourself!