Pork beef stroganoff in sour cream sauce

Beef Stroganoff can be made from absolutely any fresh meat, including pork. This juicy and tender fried tenderloin in a classic sour cream sauce will perfectly complement your favorite side dish, making lunch as satisfying and complete as possible.

Classic pork stroganoff in sour cream sauce in a frying pan

Although the beef stroganoff recipe is often subject to all possible changes, it is the classic version that reflects the whole essence of this simple dish. Meat soaked in sour cream sauce turns out to be very tender and at the same time remains quite independent of the taste of sour cream, which especially creates a harmonious combination with mashed potatoes.

1. 
   How to cook pork stroganoff in sour cream sauce? Before cutting the pork, wash and dry the meat well.Then salt and pepper the chopped pieces of meat and place them in a deep container, in which we leave the pork to marinate for 20 minutes.
2. 
   Meanwhile, peel the onion and cut into thin half rings.
3. 
   After 20 minutes, fry the seasoned pieces of pork in portions in a frying pan heated with olive oil. Fry until a nice golden crust appears. Then transfer the meat back to the plate.
4. 
   Clean the frying pan from olive oil and melt a piece of butter, on which we fry the chopped onion until translucent. Then add a little tomato paste and flour and continue frying for a couple of minutes.
5. 
   Next, pour in beef broth at room temperature and simmer for 10-15 minutes until the onion is completely softened. At this stage, return the fried meat to the pan and mix all the contents well, gradually adding sour cream.
6. 
   Serve beef stroganoff with sour cream sauce along with your favorite side dish, garnished with fresh parsley.

We wish you bon appetit!

Beef Stroganoff with pork and mushrooms in sour cream sauce

Almost any meat dish can be updated just by adding some mushrooms and sour cream sauce. And you will certainly be pleased with the wonderful aroma and delicate texture of the meat that melts in your mouth.

Cooking time: 70 min.

Cooking time: 45-50 min.

Portions – 4-6.

Ingredients:

• Pork fillet – 500 gr.
• Mushrooms – 280 gr.
• Onion – 1 pc.
• Sour cream – 3 tbsp.
• Tomato paste – 1 tbsp.
• Cream – 180 ml.
• Capers – 1.5 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Chop the onion and mushrooms and fry at the same time in a frying pan heated with oil for 5-8 minutes.

2.Cut the prepared pork fillet into thin strips and immediately add salt and pepper. You can use absolutely any spices for meat to your taste.

3. Add meat, capers and tomato paste for dressing to the browned onions and mushrooms. If necessary, add a little water and let the meat simmer well for 30 minutes.

4. After this time, finally add sour cream and cream and, after bringing the contents to a boil, continue to simmer the meat in the sauce for 10 minutes.

5. Pork beef stroganoff is ready. Place on plates and serve, garnishing with fresh herbs and vegetables if desired.

We wish you bon appetit!

Juicy pork stroganoff with tomato sauce and sour cream

The fastest way to cook pork, which has been in demand for a long time thanks to the well-chosen proportions of sour cream and tomato paste. Therefore, if your choice fell on this recipe, then you should take a responsible approach to the choice of products on which the taste of the dish directly depends.

Cooking time: 40 min.

Cooking time: 25 min.

Portions – 4.

Ingredients:

• Pork – 500 gr.
• Onion – 1 pc.
• Sour cream – 200 gr.
• Tomato paste – 2 tbsp.
• Wheat flour – 2 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash and dry the pork thoroughly, then cut into thin slices.

2. Lightly beat the meat with a special hammer. This is guaranteed to make the meat tender.

3. Cut the chopped pieces of meat crosswise into thin slices.

4. Place the required amount of flour for breading into a dry plastic bag.

5.Place the chopped pieces of pork into the same bag with flour and mix well so that all the meat is covered with flour.

6. Place the onion cut into rings in a frying pan heated with vegetable oil and fry until translucent.

7. Combine breaded pork with onions and continue frying, stirring occasionally.

8. For the sauce, place the sour cream in a separate container and whisk briefly.

9. Mix tomato paste into sour cream and mix thoroughly.

10. Pour filtered water into the frying pan with meat and onions and add tomato-sour cream sauce. Leave the meat to simmer over low heat for 15 minutes.

11. During this time, boil any favorite side dish, which we pour over the cooked meat in tomato-sour cream sauce.

We wish you bon appetit!

How to cook pork stroganoff with cucumbers in sour cream sauce?

The beloved and familiar combination of pickles and sour cream sauce from childhood will appeal to both children and adults. And adding dry red wine will help balance all the flavors and definitely enrich the taste of the dish.

Cooking time: 90 min.

Cooking time: 60 min.

Servings – 6.

Ingredients:

• Pork – 700 gr.
• Onion – 1 pc.
• Pickled cucumber – 2-3 pcs.
• Tomato paste – 2 tbsp.
• Sour cream – 280 gr.
• Wheat flour – 3 tbsp.
• Bay leaf – 3 pcs.
• Dry red wine – ½ tbsp.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut pickled cucumbers into thin strips.

2. We also cut the pork meat into cubes and transfer it to a clean bag or another container.

3. Roll the meat in flour and salt and mix well so that all the pieces of pork are coated.

4.Peel the onion, chop it randomly and send it to fry in a frying pan hot with vegetable oil.

5. Add the meat to the onion and continue to fry over high heat until a crust appears along with the release of juice.

6. Then gradually reduce the heat and add chopped cucumber with sour cream, tomato paste and mix everything well.

7. Pour in a little red wine for aroma and tartness, which will help make the dish tastier.

8. Mix everything well and simmer over low heat for 2-3 minutes, after which add bay leaves.

9. 10 minutes before turning off, add salt, season with your favorite spices and mix well. If necessary, add a little more water so that the vegetables and meat can be thoroughly stewed.

10. Continue cooking with the lid closed for 20 minutes, focusing on the softness of the meat. While we prepare the side dish, let the finished meat sit for a short time.

11. You can serve it either hot or warm, adding a wide variety of herbs and spices.

We wish you bon appetit!

Delicious pork stroganoff with sour cream in a slow cooker

If you can boast of having a multicooker, feel free to stop at this recipe and start cooking. You are guaranteed a tasty and satisfying lunch.

Cooking time: 90 min.

Cooking time: 70 min.

Servings – 6-8.

Ingredients:

• Pork pulp – 700 gr.
• Onion – 2 pcs.
• Sour cream – 180 gr.
• Tomato paste – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 0.25 tsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 100 ml.
• Wheat flour – 2 tbsp.

Cooking process:

1. Wash the pork pulp and cut into small cubes.

2. Peel the onion and cut into thin rings.

3.Pour vegetable oil into the multicooker and heat it in the “Fry” mode. When the oil begins to sizzle, place the onion in the bowl and fry until the rings are browned.

4. Transfer the chopped meat into a plastic bag and bread it in flour, evenly covering all pieces of pork. Leave the meat in this form for 5-10 minutes.

5. After this time, put the meat in a slow cooker and fry until lightly browned.

6. Add a little tomato paste, granulated sugar, salt and pepper to the sour cream. Mix everything well until completely homogeneous.

7. Pour sour cream sauce over the browned meat. Then we set the “Stew” mode and cook the dish for one hour under a closed lid.

8. This dish is very actively used as a gravy for a side dish. This makes your lunch more nutritious and complete.

Bon appetit!