Beef Stroganoff classic

Classic beef stroganoff is a popular and beloved dish by many, which consists of small pieces of meat in sauce. This treat can be served with mashed potatoes, pasta and other side dishes to taste. To prepare, use a proven culinary selection of ten recipes with step-by-step photographs.

Classic beef stroganoff in a frying pan

Classic beef stroganoff in a frying pan is a tasty, appetizing and easy-to-make dish for the home table. You can serve it with any side dishes to your taste. Treat yourself and your loved ones to a hearty meal using our proven recipe with step-by-step photos.

1. 
   Classic beef stroganoff is very easy to prepare. We wash the beef and cut it crosswise into thin slices. We remove all films and veins.
2. 
   Cover the meat with cling film and beat with a kitchen hammer.
3. 
   Next, cut the meat pieces into thin strips.
4. 
   Salt, pepper the beef and sprinkle it with flour. Mix.
5. 
   Heat a frying pan with vegetable oil. Fry the meat strips on it until brightly browned.
6. 
   Finely chop the onion.
7. 
   Separately, fry it until golden brown.
8. 
   Pour boiling water over the onion and add tomato paste.
9. 
   Boil the mixture over moderate heat.
10. 
    Add beef to sauce. Mix.
11. 
    Close the lid and simmer over low heat until the meat is soft.
12. 
    After 30-40 minutes, add sour cream. Mix everything well.
13. 
    Stir and simmer for about 5 minutes.
14. 
    Classic beef stroganoff in a frying pan is ready. Serve with a side dish. You can decorate with fresh herbs.

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Classic pork stroganoff

Classic pork stroganoff is particularly tender and soft. Serve this treat for a family dinner with mashed potatoes and other side dishes. A hearty culinary solution that will definitely diversify your usual menu. Be sure to take note!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Onions – 100 gr.
• Sour cream – 150 gr.
• Flour – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Water – 80 ml.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Cut the pork into thin strips.

Step 4. Heat a frying pan with vegetable oil. Fry the meat and onions on it until golden brown, about 5-7 minutes.

Step 5. Add flour, sour cream, salt and spices from the list. Add water and mix.

Step 6.Simmer the treat for about 30 minutes until fully cooked.

Step 7. Classic pork stroganoff is ready. You can serve it and try it!

Chicken beef stroganoff

Chicken beef stroganoff is a tasty, nutritious and easy-to-make dish for the home table. You can serve it with any side dishes to your taste. Treat yourself and your loved ones with a delicious solution using our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 350 gr.
• Sour cream – 2 tbsp.
• Tomatoes – 2 pcs.
• Onions – 2 pcs.
• Flour – 0.3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Water – 1.5 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken fillet and cut into thin strips.

Step 2. Finely chop fresh tomatoes.

Step 3. Mix tomatoes with sour cream. Add water and boil the sauce on the stove.

Step 4. Dredge chicken fillet in flour.

Step 5. Peel the onion and cut it into thin half rings.

Step 6. Fry the onion in vegetable oil until soft.

Step 7. Place chicken fillet here.

Step 8. Fry over high heat for about 5-6 minutes.

Step 9. Pour the sauce here. Mix.

Step 10. Add salt to taste.

Step 11. Next, add spices. Simmer over low heat for about 20 minutes.

Step 12. Chicken beef stroganoff is ready. Serve with mashed potatoes or other side dishes.

Beef stroganoff in cream sauce

Beef stroganoff in creamy sauce will delight you with its delicate taste and nutritional properties. An excellent solution for your home lunch or dinner. Anyone can prepare a treat. For this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Beef – 400 gr.
• Onions – 1 pc.
• Flour – 2 tbsp.
• Broth – 150 ml.
• Cream – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Coriander - to taste.
• Nutmeg - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Select a beautiful piece of beef without bones or veins.

Step 2. Cut the meat into thin strips.

Step 3. Place the meat in a bag and cover it with flour.

Step 4. Mix the contents thoroughly.

Step 5. Cut the onion into thin half rings.

Step 6. Fry the vegetable in vegetable oil until golden brown.

Step 7. Place the meat here, mix and continue frying.

Step 8. Add salt and spices.

Step 9. Pour in the broth and heat the contents well. Simmer until the meat is soft.

Step 10. Pour in the cream and warm everything up again. That's all, you can turn off the stove.

Step 11. Beef stroganoff in cream sauce is ready. Help yourself!

Beef Stroganoff with mushrooms

Beef Stroganoff with mushrooms is an interesting culinary idea for your home menu. Be sure to try cooking the most tender meat with mushrooms using our proven step-by-step recipe. The finished product can be served for lunch, dinner or as a snack.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 500 gr.
• Onions – 1 pc.
• Potato -
• Champignon mushrooms – 270 gr.
• Olive oil – 5 tbsp.
• Water – 6 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Sour cream – 3 tbsp.

Cooking process:

Step 1. Wash the beef, cut it into strips, salt and pepper.

Step 2. Fry the meat in olive oil for about 10 minutes. Pour in three tablespoons of water and simmer for 50 minutes.

Step 3. Chop the onions.

Step 4.We also cut the champignons.

Step 5. Fry the onion in the remaining oil until soft.

Step 6. Send it to the mushrooms, fry everything together for about 5 minutes. Then simmer under the lid for three minutes.

Step 7. Add sour cream, salt and the remaining three tablespoons of water. Stir and simmer for a couple of minutes.

Step 8. Place the meat here. Mix everything well and remove from heat after a minute.

Step 9. Beef Stroganoff with mushrooms is ready. Serve with mashed potatoes and pickles.

Beef Stroganoff with gravy

Beef Stroganoff with gravy is a very juicy, tasty and nutritious treat for your family lunch or dinner. Serve this delicious meat product with your favorite side dishes. For quick and easy cooking at home, use a proven recipe with step-by-step photos.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef – 0.5 kg.
• Onions – 1 pc.
• Garlic – 1 clove.
• Sour cream – 100 gr.
• Ketchup – 3 tbsp.
• Water – 100 ml.
• Flour – 1 tbsp.
• Bay leaf – 1 pc.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Butter – 20 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the beef into thin strips, add salt and pepper.

Step 2. Sprinkle the meat with flour and stir.

Step 3. Cut the onion into thin half rings.

Step 4. Chop the peeled garlic.

Step 5. Fry the pieces of beef until golden brown in vegetable oil.

Step 6. Remove the meat and fry the onion until golden brown with the addition of butter.

Step 7. Place the meat on the onion.

Step 8. Supplement the products with ketchup.

Step 9. Add garlic and sour cream.

Step 10. Add water and mix everything well. Simmer covered for about 30 minutes until the meat is tender.

Step 11Beef stroganoff with gravy is ready. Serve with a side dish!

Classic beef stroganoff with pickles

Classic beef stroganoff with pickles is easy to prepare at home. This treat will delight you with its special tenderness and juiciness. A great solution for your dining table. Serve the delicious meat with mashed potatoes and other accompaniments to taste.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Beef – 500 gr.
• Pickled cucumber – 100 gr.
• Onions – 2 pcs.
• Dill – 10 gr.
• Vegetable oil - for frying.
• Flour – 1.5 tbsp.
• Mustard – 1 tbsp.
• Tomato paste – 1 tsp.
• Sour cream – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the onion into thin half rings and fry it in vegetable oil until soft.

Step 2. Cut the pickles into thin strips. We send them to the onion. Stir and fry for about 5 minutes.

Step 3. Cut the beef into strips across the grain.

Step 4. Dredge the meat in flour.

Step 5. Separately, fry the beef in vegetable oil over high heat. Cook for about 5 minutes.

Step 6. Place the meat with the onions and cucumbers. Salt and pepper the products, supplement them with tomato paste and mustard.

Step 7. Place sour cream here. Mix everything well and simmer under the lid for about 25 minutes. At the end add dill.

Step 8. Classic beef stroganoff with pickles is ready. You can try!

Beef Stroganoff in the oven

Beef stroganoff in the oven is not a traditional, but very tasty version of an appetizing meat dish. You can serve it with any side dishes to your taste.Delight yourself and your loved ones with an interesting culinary solution using our proven recipe with step-by-step photos.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 500 gr.
• Onions – 1 pc.
• Cream – 40 ml.
• Salt - to taste
• Spices - to taste

Cooking process:

Step 1. Select a quality piece of beef, rinse it under water and dry it with paper towels.

Step 2. Select a quality piece of beef, rinse it under water and dry it with paper towels.

Step 3. Place the sliced ​​meat in the frying pan. Fry over low heat until half cooked.

Step 4. At this time, peel the onions and cut them into half rings.

Step 5. Place the onions in the pan halfway through cooking. Also add salt and pepper to taste.

Step 6. Transfer the meat and onions into a baking dish, pour in cream and cover with foil. Cook for about 40 minutes at 180 degrees.

Step 7. Beef Stroganoff is ready in the oven. Serve this meaty treat with your favorite side dishes!

How to cook beef stroganoff in a slow cooker

We tell you how to cook beef stroganoff in a slow cooker in our proven step-by-step recipe with photos. Your family will not be able to resist this delicious meat treat. Serve with your favorite side dishes: mashed potatoes, pasta or cereal.

Cooking time – 2 hours 15 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Beef – 0.8 kg.
• Sour cream – 150 gr.
• Onions – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried greens - to taste.
• Vegetable oil – 20 ml.
• Water – 1 tbsp.

Cooking process:

Step 1. Finely chop the meat and place it in the multicooker bowl.

Step 2.Add salt to taste.

Step 3. Pepper and add vegetable oil.

Step 4. Grate the peeled onions and add them to the meat.

Step 5. Pour a glass of water into the contents.

Step 6. Mix everything well.

Step 7. Turn on the multicooker in the “stew” mode for 2 hours.

Step 8. 45 minutes before the end of the program, add sour cream and dried herbs. Mix.

Step 9. Now you know how to cook beef stroganoff in a slow cooker. Be sure to try it!