Belgian waffles

Belgian waffles are a soft waffle variety that can be made in the oven in a silicone pan or using an electric waffle iron. Your kids will love these delicate pastries. Waffles are prepared both sweet and neutral. This is a great option for a delicious breakfast. Various recipes are used for baking. This collection contains the most popular recipes. Prepare waffles and delight your family and friends!

Soft Belgian waffles in an electric waffle iron

Soft Belgian waffles in an electric waffle iron are an ideal option for a delicious family breakfast. The most delicate baked goods are complemented with various fillings. Waffles are served with jam, condensed milk or your favorite syrups and toppings. Waffles are very easy to prepare. Make them and see for yourself!

1. 
   Remove the large egg from the refrigerator, rinse under water and dry with a kitchen towel.Tap on a flat surface. Pour the contents into a deep container. Add vanilla and granulated sugar.
2. 
   Whisk vigorously with a whisk until smooth.
3. 
   Melt the butter in a water bath or in the microwave.
4. 
   Pour into egg mixture and whisk to combine.
5. 
   Heat the milk over a fire or in the microwave.
6. 
   Pour into creamy egg mixture. Combine with a whisk.
7. 
   Pour wheat flour, baking powder and potato starch into a sieve mug.
8. 
   After sifting the dry ingredients, add them to the liquid mixture.
9. 
   Combine with a whisk until smooth.
10. 
    Plug in the device and warm it up.
11. 
    To be sure, coat the waffle iron with oil the first time to prevent the waffles from sticking to the panel.
12. 
    Pour 2 tbsp. test.
13. 
    Close the waffle iron and bake waffles for 4-5 minutes.
14. 
    Use a wooden spatula to lift the cooked waffles and remove them from the pan. Cool.
15. 
    Delicate waffles are light and airy with a porous texture.
16. 
    Sprinkle waffles with powdered sugar and serve with your favorite jam.
17. 
    For condensed milk and chocolate lovers, serve with your favorite toppings for tea or aromatic coffee. Enjoy tender baked goods. Bon appetit!

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Belgian waffles with cottage cheese

Belgian waffles with cottage cheese look very appetizing. Seeing the baked goods, curiosity will sparkle in your eyes and you will want to try the rosy product. Sweets are decorated with powdered sugar and served for breakfast or a friendly tea party. Once you treat your household, the delicacy will become their favorite.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 20

Ingredients:

• Wheat flour – 600 gr.
• Milk – 500 ml.
• Chicken eggs – 4 pcs.
• Granulated sugar – 180 gr.
• Salt – a pinch.
• Vegetable oil – 120 ml.
• Baking powder – 20 gr.
• Cottage cheese – 180 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1: Combine ingredients for delicious waffles. Take eggs of category C0-C1 from the refrigerator, rinse under water and dry with napkins.

Step 2: Tap on a flat surface. Pour the liquid into a large bowl. Add granulated sugar.

Step 3: Use a hand mixer.

Step 4. Shake with vigorous movements of the electrical appliance until smooth. Pour in refined oil and slightly warmed milk. Add cottage cheese here. Combine the mixture with a mixer.

Step 5. Measure out the wheat flour.

Step 6. Add some salt.

Step 7: Add baking powder.

Step 8. Pour the dry mixture into a sieve mug. After sifting, add to liquid products. Continue kneading until smooth.

Step 9. Plug in the device and warm it up.

Step 10: Pour in the batter. Close the waffle iron and cook waffles for 4-5 minutes.

Step 11. Use a wooden spatula to lift the cooked waffles and remove them from the panel. Let cool.

Step 12: Bake waffles using the entire batter.

Step 13. Sprinkle waffles with powdered sugar and serve with your favorite toppings.

Step 14. Eat and enjoy the fluffy baked goods. Bon appetit!

Homemade waffles with kefir

Even a child can make Belgian waffles with kefir. Mixing the dough is not difficult at all. Baking can be turned into a game and you can spend quality time with your children. Inexperienced cooks can also easily please their loved ones with delicious pastries. Delicate waffles will please everyone.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Wheat flour – 230 gr.
• Milk – 50 ml.
• Kefir – 200 ml.
• Chicken eggs – 3 pcs.
• Granulated sugar – 3 tbsp.
• Baking soda – 1 tsp.
• Salt – a pinch.
• Butter – 80 gr.

Cooking process:

Step 1. Heat the butter until soft in the microwave using pulses or over heat. Milk and kefir are also slightly warmed over a fire or in the microwave. Pour into cream mixture. Combine with a whisk.

Step 2. Take eggs of category C0-C1 from the refrigerator, rinse under water and dry with napkins. Impact on a flat surface. Pour into liquid ingredients. Salt and sugar. Whisk vigorously until smooth.

Step 3. Fill the sieve mug with the required amount of wheat flour and baking soda. After sifting the dry ingredients, add them to the liquid mixture. Combine with a whisk, stirring thoroughly to remove any lumps. Baking soda can be replaced with baking powder (baking powder).

Step 4. Insert the device plug into the network and warm it up. Pour out the dough.

Step 5. Close the waffle iron and bake waffles for 4-5 minutes.

Step 6. Use a wooden spatula to lift the cooked waffles and remove them from the panel. Let cool. Delicate waffles are airy with a porous texture. Top off your baked goods with jam or your favorite toppings. Enjoy delicious baked goods. Enjoy your tea!

Homemade Belgian waffles with milk

Belgian waffles at home are a convenient way to quickly prepare a treat for tea. Soft waffles can be served for breakfast and delight your household. Everyone, without exception, likes fluffy baked goods. You can complement the dessert with your favorite jam or syrup. Some people like waffles with fresh fruit. Well, you choose your option!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Wheat flour – 200 gr.
• Milk – 180 ml.
• Chicken eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Salt - to taste.
• Vegetable oil - for lubrication.
• Baking powder – 1 tsp.
• Vanilla sugar - to taste.
• Butter – 100 gr.

Cooking process:

Step 1. Gather the ingredients for the fluffy dessert. Remove eggs of category C0-C1 from the refrigerator, rinse under water and dry with napkins.

Step 2: Hit the eggs onto a flat surface. Separate the whites from the yolks. Leave the whites to cool.

Step 3. Heat the butter until soft in the microwave using pulses or in a water bath. Transfer to the yolks.

Step 4. Add granulated sugar.

Step 5. Then add vanilla sugar.

Step 6. Combine the ingredients by thoroughly mixing.

Step 7. Add baking powder (baking powder) to the sifted flour. Stir.

Step 8. Gradually add to the creamy egg mixture.

Step 9. The mass will be quite thick, it will be difficult to mix it by hand, but that’s how it should be.

Step 10. Warm the milk a little and gradually pour it into the thick dough.

Step 11. Stir well so that there are no lumps left.

Step 12. Salt the cold whites.

Step 13. Using a hand mixer, beat until fluffy and white. When turning the container over, the whipped whites will remain in the container.

Step 14. Add to the dough in several additions and mix gently.

Step 15. The dough will become airy.

Step 16. Insert the appliance plug into the mains and heat up the waffle iron. To be sure, coat the waffle iron with oil the first time to prevent the waffles from sticking to the panel.

Step 17: Pour in the batter. Close the waffle iron and bake waffles for 4-5 minutes.

Step 18. Use a wooden spatula to lift the cooked waffles and remove them from the panel. Let cool. Add tender waffles with jam, condensed milk or your favorite toppings.

Step 19Invite your household to have tea and enjoy the fluffy dessert. Enjoy your tea!

Homemade waffles in the oven

Homemade Belgian waffles in the oven are most often baked in silicone or non-stick forms. Products take longer to cook than in an electric waffle iron. However, this is also an acceptable option. Fresh berries and chocolate are used for decoration. This is my favorite combination. You can decorate according to your preferences.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 9

Ingredients:

• Wheat flour – 215 gr.
• Milk – 2 tbsp.
• Chicken eggs – 3 pcs.
• Granulated sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Butter – 50 gr.
• Raspberries - for decoration.
• Chocolate - for decoration.

Cooking process:

Step 1. Take eggs of category C0-C1 from the refrigerator, rinse under water and dry with napkins. Tap on a flat surface and pour into a bowl.

Step 2. Sugar.

Step 3. Add salt.

Step 4: Then add baking soda.

Step 5. Heat the butter until soft in the microwave using pulses or over heat. Transfer to ingredients. Warm the milk a little and pour into a bowl. Combine the ingredients by thoroughly stirring the appliance. Add soda to the sifted flour. Stir. Gradually add to the creamy egg mixture.

Step 6. Mix thoroughly with a mixer so that there are no lumps left.

Step 7: Prepare your silicone waffle mold.

Step 8. Fill with dough. Preheat the oven by setting the sensor to 180 degrees.

Step 9. Bake for 15 minutes.

Step 10: Carefully remove from pan.

Step 11. Place on a baking sheet and bake for another 5 minutes.

Step 12. Place the finished waffles on a plate.

Step 13. Decorate according to your own preferences.I love the combination of chocolate and fresh berries.

Step 14. Boil the kettle, prepare tea or coffee and start eating. Invite your family to have tea and enjoy the divine dessert. Enjoy your tea!

Belgian waffles with cheese

Belgian waffles with cheese are fantastic. An excellent option for friends' feasts. The cheese sauce goes well with aromatic herbs. Everyone loves tender baked goods. The salty version is also very appetizing. My friends and I like the fragrant snack. This is a great alternative to store-bought fast food.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Wheat flour – 240 gr.
• Corn flour – 160 gr.
• Kefir – 450 ml.
• Baking powder – 10 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Salt – 1 tsp.
• Provençal herbs - to taste.
• Olive oil – 3 tbsp.

For the sauce:

• Cheddar cheese – 100 gr.
• Milk – 250 ml.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Combine wheat and corn flour in a cup (you can only take one type of flour), baking powder (baking powder), after sifting through a sieve mug, salt, granulated sugar and herbes de Provence. Stir.

Step 2. Take C1 category eggs from the refrigerator, rinse under the tap with water and wipe with napkins. Break it up and pour it into a separate container. Pour in olive oil and slightly warmed kefir. Using a whisk, whisk vigorously until smooth.

Step 3. Gradually add dry ingredients to the mixed ingredients and combine with a whisk.

Step 4: Prepare your silicone waffle mold. Fill with dough. Preheat the oven by setting the sensor to 180 degrees.Bake the products for 15 minutes.

Step 5: While the waffles are baking, prepare the sauce. Cut the Cheddar cheese into squares.

Step 6. Pour wheat flour into a thick-walled pan or saucepan and fry until golden brown. Season with salt and pepper. Add milk in a thin stream and, stirring with a whisk and breaking up lumps, cook until thick. Place the cheese into the thick mixture. Stir with a whisk until the cheese disperses, then remove from the stove.

Step 7. Carefully remove the fragrant waffles from the mold. Transfer to a plate. Pour the stretchy cheese sauce into the center. Waffles from the same dough can be baked in an electrical appliance. It will be much faster this way.

Step 8. Immediately serve to a noisy crowd before the sauce hardens. Eat hot and enjoy this amazing snack. Enjoy!

Delicious potato waffles

Belgian potato waffles are a chic alternative to hash browns. I love the dish because the waffles do not absorb oil, unlike the original. Potato waffles are a great option for any meal. By adding sour cream or cream cheese to the waffles and serving with red fish, you will get an exquisite masterpiece and many pleasant impressions.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 30 gr.
• Chicken eggs – 2 pcs.
• Potatoes – 700 gr.
• Cheese – 80 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Wash the potatoes with a brush to remove sand and dirt. Remove the peel with a housekeeper.

Step 2. Peel the onion from the top layer.

Step 3. Measure out the required amount of hard cheese.

Step 4.Take category C1 eggs from the refrigerator, wash under the tap and dry with towels. Prepare a food processor, meat grinder or chopper.

Step 5. Pass the ingredients through a food processor, add salt and pepper. Beat chicken eggs, add wheat flour. Punch until smooth.

Step 6. Plug in the device and warm it up. To be sure, coat the waffle iron with oil the first time so that the potato products do not stick to the panel. Spread the dough.

Step 7. Close the waffle iron and bake the pancakes for 4-5 minutes. Lift the cooked potato waffles with a wooden spatula and remove from the pan. Bake all the waffles until you run out of potato batter.

Step 8. Serve tender waffles with your favorite toppings. I like it with sour cream. Enjoy with pleasure. Bon appetit!

Belgian waffles without butter

Belgian waffles without butter are an option for fitness lovers and healthy people. The golden crispy crust drives you crazy. This is a great option for a healthy snack or delicious treat. Preparing such pastries is not difficult. Everything is as simple and fast as possible. There is no need to stand at the stove for a long time and figure out what to eat.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 20

Ingredients:

• Kefir – 250 ml.
• Sweetener - to taste.
• Rice flour – 4 tbsp.
• Oatmeal with protein – 80 gr.
• Bananas – 1 pc.
• Orange zest – 5 g.
• Cottage cheese 2% – 180 gr.
• Chicken eggs – 2 pcs.
• Baking powder – 2 gr.

Cooking process:

Step 1. Take C1 category eggs from the refrigerator, wash under the tap and dry with towels. Impact on a flat surface. Pour the contents into a deep container.

Step 2. Take cottage cheese, I have 2%.

Step 3. Pour kefir into the eggs and add a pack of cottage cheese.Mash the mixture with a fork, but this is not necessary. All the same, all components will need to be punched with an immersion blender.

Step 4: Add oatmeal. I have oatmeal with protein. It can be easily replaced with regular oatmeal.

Step 5. Add baking powder.

Step 6: Add orange zest or cinnamon for flavor.

Step 7: Add sweetener. I have Fitparad.

Step 8. Add rice flour.

Step 9. Next, add the peeled banana.

Step 10. For convenience, arm yourself with an immersion blender and grind all the ingredients.

Step 11. Plug in the device and warm it up. Spread the dough with a spoon. Close the waffle iron and bake waffles for 4-5 minutes.

Step 12. Use a wooden spatula to lift the cooked waffles and remove them from the panel. Bake all the waffles this way.

Step 13. Healthy waffles come out with a crispy crust. Brew tea or aromatic coffee. Enjoy delicious baked goods. Bon appetit!

Tender waffles with sour cream

Belgian waffles with sour cream come out super tender. Soft baked goods are incredibly satisfying. This is a great option for a family breakfast. Top delicious waffles with your favorite jam or condensed milk. If you're tired of pancakes and hash browns, make some waffles and enjoy!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Wheat flour – 2.5 tbsp.
• Sour cream – 100 gr.
• Chicken eggs – 4 pcs.
• Granulated sugar – 1.5 tbsp.
• Salt – a pinch.
• Baking powder – 10 gr.
• Water – 0.5 tbsp.

Cooking process:

Step 1. Take eggs of category C0-C1 from the refrigerator, rinse under water and dry with napkins, hit on a flat surface. Separate the whites from the yolks.

Step 2. Beat the egg whites and salt with a hand mixer until fluffy white foam.When turning the container over, the whipped whites will remain in the container. Leave to cool.

Step 3. Add granulated sugar to the yolks. Then add sour cream.

Step 4. Combine the ingredients by thoroughly mixing.

Step 5. Add baking powder (baking powder) to the sifted flour. Stir. Gradually add to the egg mixture.

Step 6. The mass will be quite thick, it will be difficult to mix it by hand, but that’s how it should be.

Step 7. Add the whipped whites to the dough in several additions and fold in gently.

Step 8. Pour in water and stir. The dough will become airy.

Step 9. Plug the appliance into the mains and heat up the waffle iron. To be sure, coat the waffle iron with oil the first time to prevent the waffles from sticking to the panel. Pour out the dough. Close the waffle iron and bake waffles for 4-5 minutes.

Step 10. Use a wooden spatula to lift the cooked waffles and remove them from the panel. Complete delicate waffles with your favorite toppings. Invite your household members to have tea. Enjoy your tea!

Belgian waffles with banana

Belgian waffles with banana are incredibly delicious. If for some reason you don’t use white flour, then you will certainly like this recipe. For these waffles, I use long-cooked oats. Thanks to the flakes, the crust is crispy, while the flesh remains tender.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Oatmeal – 1.5 tbsp.
• Sour cream – 0.5 tbsp.
• Chicken eggs – 2 pcs.
• Bananas – 1 pc.
• Honey – 1 tbsp.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1: Measure out your oats. I recommend using long-cooking flakes or rolled oats.

Step 2. Pour into the chopper bowl.

Step 3. Beat with a blender until the flakes turn into flour.

Step 4.Take eggs of category C0-C1 from the refrigerator, rinse under water and dry with napkins, hit on a flat surface and pour into oatmeal.

Step 5. Break the peeled bananas and add to the other ingredients along with sour cream and honey.

Step 6. Punch the ingredients until smooth.

Step 7. Leave the dough for 10 minutes to allow the oatmeal to swell.

Step 8: Prepare your silicone waffle mold.

Step 9. Fill with dough. Preheat the oven by setting the sensor to 180 degrees. Bake the products for 25 minutes.

Step 10: After 12 minutes, carefully flip the waffles.

Step 11. Carefully remove the delicious waffles from the mold. Transfer to a plate.

Step 12. Put the kettle on and brew tea or coffee. Treat your loved ones. Enjoy healthy baking! Bon appetit!