Belish (balish) - 8 recipes for Tatar dishes

Belish (balish) - delicious Tatar pastries and a beautiful pie. It can be served with tea or belish can serve as the basis for lunch or dinner. The pie is usually filled with beef and potatoes, but some housewives prefer lamb or poultry. We will reveal several delicious recipes that you can easily repeat on your own.

Tatar balish with meat and potatoes

Tatar balish with meat and potatoes is a pastry that will cause rave reviews from your guests. The pie turns out very tasty and juicy, thanks to the large amount of filling. In addition, you can show all your imagination in the design of baked goods.

1. 
   First you need to knead the correct dough for balish. In a bowl, combine sour cream and kefir. Add salt, baking powder and some of the sifted flour to them. Add the remaining flour while kneading the dough, it should turn out soft and plastic.Cover it with a towel and leave it aside for half an hour.
2. 
   Prepare the filling. Cut the peeled potatoes and beef into small cubes. Peel the onion and cut it in the same way as potatoes. Mix the crushed ingredients in a bowl, add salt and spices, mix well.
3. 
   Separate 150-170 grams from the total lump of dough, this part will be used for the “lid” for the pie. Roll out the rest of the dough into a thin round layer and place it in a greased pan. The edges of the dough should hang slightly over the edges of the pan.
4. 
   Then place all the prepared filling on the dough base. Roll out about 100 grams of the remaining dough into a round cake. Place it on top of the filling and seal the edges of both pieces of dough in a circle.
5. 
   We will use the remaining dough for decoration. Roll 15-20 grams into a ball, it will serve as a lid for the hole in the center of the pie. Roll out the rest of the dough and make several cuts from the center to the edge.
6. 
   Place the cut pastry on the pie and join it to the main round seam.
7. 
   Then unfold the cuts and fasten adjacent edges to each other. Make a small hole in the center of the pie and place the dough ball in it. This is such a beautiful workpiece that will turn out in the end.
8. 
   Bake the balish pie in the oven at 180 degrees for 2.5 hours. After 40 minutes from the start of baking, open the lid and pour in the beef broth. Reduce oven temperature to 150-160 degrees.
9. 
   Grease the finished hot Tatar pie with meat and potatoes with butter. Cover the pan with parchment or a clean towel and leave for 15-20 minutes. Then you can serve belish to the table and treat your guests. Bon appetit!

Belish with chicken and potatoes in the oven

Belish with chicken and potatoes in the oven is a tasty and fairly light pie, although there is a minimal amount of dough. Belish is very accessible in terms of ingredients and easy to prepare, despite the fact that it has such an original and beautiful appearance.

Cooking time – 105 min.

Cooking time – 35 min.

Portions – 3-5.

Ingredients:

• Chicken egg – 3 pcs.
• Premium wheat flour – 400-500 gr.
• Sour cream of any fat content – ​​2 tbsp.
• Sugar – 1 tsp.
• Water – 200 ml.
• Vegetable oil – 4 tbsp.
• Table salt – 1.5 tsp.
• Baking soda/baking powder – 0.5 tsp/1 tsp.
• Seasoning for chicken - to taste.
• Table vinegar - for extinguishing soda.
• Potatoes – 2-3 pcs.
• White onions – 2 pcs.
• Chicken meat – 500 gr.
• Meat broth – 1 tbsp.

Cooking process:

Step 1. Start preparing the pie by processing the meat. Wash the chicken carcass under running water and cut the meat from the bones. Cut the fillet into small pieces.

Step 2. After cooking the onions for a short time, remove dry skins. Wash the onion and chop very finely.

Step 3. Peel the potatoes, wash them well and cut into cubes.

Step 4. Sift the wheat flour into a bowl through a fine sieve. Add salt, sugar, soda, slaked with vinegar, and vegetable oil.

Step 5. Next, pour in water at room temperature and knead a homogeneous stiff dough for belish.

Step 6. Mix potatoes with chicken and onions. Salt the filling and season to taste.

Step 7. Divide the dough into three parts, two large and one small. Roll one into a thin cake and place it in a greased pan of suitable diameter. The edges of the dough should hang freely.

Step 8. Place all the filling on the dough base.

Step 9. Also roll out the second part of the dough into a round cake and place it on top of the filling.Seal the edges of both layers of dough.

Step 10. Make a small hole on the surface of the pie and cover it with a third piece of dough, rolled into a small ball. Bake the pie in the oven at 180 degrees for 2-2.5 hours.

Step 11. Grease the finished hot pie with butter and let it brew for 10-15 minutes. Serve belish with chicken and potatoes with meat broth. The easiest way to eat it is with a spoon. Bon appetit!

Belish with rice and raisins

Belish with rice and raisins is an interesting and not very ordinary version of the famous Tatar pie. It turns out not too sweet, pleasant to the taste and quite filling. Such pastries may well be suitable for a snack or to complement a friendly tea party.

Cooking time – 95 ​​min.

Cooking time – 35 min.

Portions – 4-6.

Ingredients:

• Round rice – 1 tbsp.
• Seedless raisins – 1 tbsp.
• Butter – 5 tbsp.
• Yeast dough – 0.5 kg.
• Salt - to taste.
• Sugar – 1.5 tbsp.
• Wheat flour – 1.5 tbsp.

Cooking process:

Step 1. Rinse the rice several times with running water. Place the cereal in a saucepan, add water, salt to taste and cook until tender.

Step 2. Wash the raisins and soak them in hot water for a while.

Step 3. Place the finished rice in a sieve, rinse with running water and leave until the liquid drains completely.

Step 4. Melt 3 tbsp over low heat or in the microwave. butter. Combine rice, ghee and washed raisins.

Step 5. Divide a half-kilogram piece of yeast dough into parts: 1/3 and 2/3. Grease the pie pan with butter. Roll out most of the dough into a thin flat cake and place it in a mold; it will serve as the basis for the future pie.

Step 6.Place all the prepared rice and raisin filling on the dough and spread it evenly over the entire area with a spoon.

Step 7. Also roll out the smaller part into a thin round cake. Place it over the filling. Press both parts of the dough tightly together and make 2-4 small holes on the surface of the dough.

Step 8. For the topping, mix a tablespoon of butter, sugar and wheat flour.

Step 9. Sprinkle the pie with the resulting crumbs.

Step 10. Bake belish with rice and raisins at 170 degrees for an hour.

Step 11. To make the pie juicier, you can lift the “lid” a little and add a tablespoon of butter to the filling. Bon appetit!

Zur belish with beef

Zur belish with beef is a beautiful, fluffy pastry with an original design; it can be called a real pearl of Tatar cuisine. The pie is prepared only from natural meat, no minced meat or semi-finished products. Belish is perfect for any event, even the most luxurious one.

Cooking time – 160 min.

Cooking time – 35-40 min.

Portions – 6-8.

Ingredients:

• Wheat flour – 800 gr.
• Large chicken egg – 1 pc.
• Sour cream – 200 gr.
• Baking soda – 1 tsp.
• Table salt - to taste.
• Kefir – 150 ml.
• Butter – 150 gr.
• Unscented vegetable oil – 1 tbsp.

For filling:

• Beef – 1 kg.
• Potatoes – 500 gr.
• Onions – 2 pcs.
• Water/meat broth – 200 ml.
• Butter – 50 gr.
• Table salt - to taste.
• Spices for meat - to taste.

Cooking process:

Step 1. In a large bowl, combine sour cream, kefir, salt and baking soda.

Step 2. Add soft butter and a chicken egg to the resulting fermented milk mass.

Step 3. Gradually add sifted wheat flour and knead into a homogeneous dough.

Step 4. Gather the finished dough into a ball, cover with a towel and place in the refrigerator while you make the filling.

Step 5. Cut the beef into small cubes.

Step 6. Peel, wash and chop the potatoes and onions in much the same way as the meat.

Step 7. Mix all filling ingredients in a bowl. Salt the mixture and season with spices to taste. Everything is ready, you can start assembling the pie.

Step 8. For baking you will need a mold with high sides. Divide the dough into two unequal parts.

Step 9. Roll out most of it, it will serve as the basis of the belish. Place the layer in the pan with the edges of the dough hanging over the edges.

Step 10. Next, lay out the prepared meat and potato filling.

Step 11. Divide the remaining dough into two parts. One will serve as a “lid”, the other will be used for decoration. You will also need another small piece of dough to roll into a ball. Roll out the dough for the “lid” into a round cake and place it on top of the filling. Roll out the second part to a circle, make small cuts on it from the middle to the edge. Place the flatbread on top of the “lid”.

Step 12. Connect the edges of the bottom layer of dough and the top one, seal them well in a circle. Also join the edges of the cuts on the top of the pie.

Step 13. Make a small hole in the center of the workpiece and place a dough ball on it. Grease the pie with melted butter. Bake zur belish for about two hours at 180 degrees. After about an hour, remove the ball and pour meat broth or a mixture of water and butter through the hole. Cool zur belish with beef slightly before serving. Bon appetit!

Tatar belish with kefir dough

Tatar belish with kefir dough is cooked in the oven at moderate temperature, due to which the meat and potatoes simmer in their own juice. The pie turns out juicy, with meat broth flowing out, so it is often eaten with a spoon.

Cooking time – 160 min.

Cooking time – 35-40 min.

Portions – 8-10.

Ingredients:

• Wheat flour – 750 gr.
• Large chicken egg – 1 pc.
• Sour cream – 1 tbsp.
• Baking soda – 1 tsp.
• Table vinegar – 1 tbsp.
• Table salt – 0.5 tsp.
• Kefir – 0.5 tbsp.
• Butter – 150 gr.
• Odorless vegetable oil – 20 ml.
• Beef – 1.5 kg.
• Potatoes – 1.5 kg.
• Onions – 2 pcs.
• Meat broth – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a large bowl, beat one chicken egg with salt. Pour kefir into the resulting mass and add sour cream.

Step 2. Quench the soda with table vinegar and add to the dough.

Step 3. Also pour vegetable oil into the bowl and add soft butter. Mix the mass well.

Step 4. Gradually add sifted flour and knead the dough for the pie. Divide the finished dough into 2 parts. Then divide one part into two more parts and pinch off a small piece from one.

Step 5. Wash the beef, remove the films and cut into small cubes.

Step 6. Peel the potatoes and onions, wash them and cut them into approximately the same cubes as the beef.

Step 7. Mix all filling ingredients in a bowl. Salt the mixture and season with pepper to taste. You can start assembling the pie.

Step 8. Roll out the largest part of the dough; it will serve as the basis of the belish. Place the layer in the pan with the edges of the dough hanging over the edges. Place all the prepared meat and potato filling on the base.

Step 9Next, roll out the next piece of dough and place it on top of the filling. Press the edges of the bottom and top layers of dough together tightly.

Step 10. Also roll out the next part of the dough to a thin round cake. Make small cuts on it from the center to the edge. Place it on top of the pie and seal the dough with the main seam. Straighten the cuts to create an interesting decoration on the workpiece.

Step 11. Make a small hole in the center of the dough and place the remaining small ball of dough on it.

Step 12. Grease the workpiece with butter and place the mold in the oven, preheated to 180 degrees. Bake the belish for about 90 minutes.

Step 13. After this, take out the pie, remove the ball, pour a glass of meat broth into the hole and cook for another 40-60 minutes.

Step 14. Belish is a unique pastry that can be eaten with spoons. Serve the pie warm. Bon appetit!

Belish pie with sour cream

Belish pie with sour cream is a festive Tatar pie, which is even served at a wedding feast. If you describe baking in words, it is a large amount of meat and potatoes in a thin, tender dough. Cooking belish at home is not very difficult.

Cooking time – 3 hours

Cooking time – 30-40 min.

Portions – 2-4.

Ingredients:

For filling:

• Beef/veal – 400 gr.
• Lamb – 400 gr.
• Goose/duck meat – 400 gr.
• White onions – 3 pcs.
• Potatoes – 2 kg.
• Meat broth – 350 ml.
• Pepper – 1 tbsp.
• Table salt – 1 tbsp.

For the test:

• Wheat flour – 650 gr.
• Unscented vegetable oil – 3 tbsp.
• Sour cream – 500 gr.
• Mayonnaise – 2 tbsp.
• Baking soda – 0.5 tsp.
• Table salt – 0.5 tsp.
• Chicken egg – 1 pc.

Cooking process:

Step 1. Place sour cream in a large bowl.

Step 2.Add baking soda, salt, chicken egg, mayonnaise and vegetable oil to it. Mix the ingredients.

Step 3. Sift the wheat flour through a sieve, pour it into a bowl in portions and knead the elastic dough. With sour cream it always turns out soft and pliable to work with.

Step 4. Gather the finished dough into a ball, cover with cling film and set aside for 20 minutes.

Step 5. Wash all three types of meat under running water and cut into cubes with a side of about 1 centimeter. For the pie, you can use meat with streaks of fat, then the baked goods will be more juicy.

Step 6. Remove the skins from the onion heads and cut them into small cubes.

Step 7. Also peel, wash and cut the potatoes into cubes, centimeter by centimeter.

Step 8. Mix all the ingredients for the filling in a bowl, add salt and ground pepper.

Step 9. Divide the lump of dough into parts. The largest of them should be approximately 2/3 of the total amount of dough.

Step 10: On a floured surface, roll out most of the dough into a round shape.

Step 11. Grease the pie pan with vegetable oil. Place the cake in it, its edges will hang down from the sides.

Step 12. Sprinkle the bottom of the dough with flour so that it absorbs some of the juice and the cake does not fall apart. Place all the filling into the dough base and compact it lightly.

Step 13: Bring the edges of the dough toward the center.

Step 14. Tear off a small piece from the second part of the dough and roll into a ball.

Step 15. Roll out most of the dough into a thin cake; it will serve as a “lid” for the future pie.

Step 16. Place the cake on the workpiece and fasten it to the base of the pie in a circle.

Step 17. Make a hole in the middle of the dough and cover it with the remaining ball of dough.If desired, you can additionally decorate the pie with some dough figures.

Step 18. Place the dough in the oven, preheated to 180 degrees, for half an hour. After this, open the oven and grease the surface of the pie with vegetable oil.

Step 19. Then reduce the temperature to 160 degrees and bake for another 1 hour. Also, after half an hour, re-brush the cake with oil.

Step 20. Next you will need meat broth; it can be replaced with a mixture of water and butter. Remove the ball and pour the broth into the hole; you can use a funnel for this.

Step 21. Grease the pie with vegetable oil again, reduce the temperature to 140 degrees and cook the belish for another 1 hour.

Step 22. Belish is ready, it turns out very juicy and tasty, your loved ones and guests will be happy. Bon appetit!

Belish with minced meat and potatoes

Belish with minced meat and potatoes is a closed pie with a lot of filling. In fact, it consists only of meat and potatoes. If you want to surprise your family and feed them delicious food, then this is the surest way. Be sure to try baking belish yourself.

Cooking time – 110 min.

Cooking time – 20-25 min.

Portions – 8.

Ingredients:

• Premium wheat flour – 500 gr.
• Unscented vegetable oil – 4 tbsp.
• Drinking water – 150 ml.
• Minced beef – 500 gr.
• Table salt – 1 tsp.
• Potatoes – 5 pcs.
• Onions – 2 pcs.
• Ground black pepper - to taste.
• Meat broth – 1 tbsp.
• Butter - for greasing the cake.

Cooking process:

Step 1. For the dough, combine sifted wheat flour, filtered water, vegetable oil and a teaspoon of salt in a large bowl. Knead the mixture well, gather the dough into a ball and leave it aside while you prepare the filling.

Step 2.Peel several medium-sized potato tubers and cut them into cubes with a side of 1 centimeter.

Step 3. Also peel and finely chop the onions.

Step 4. Mix chopped potatoes, onions and minced meat in a bowl. Salt the filling and season with pepper to taste.

Step 5. Divide the dough into two unequal parts: 2/3 and 1/3. Roll out most of the dough thinly and place it in the pan, letting the edges of the dough hang loosely over the sides.

Step 6. Place all the filling on the dough base, lightly compact it with a spoon.

Step 7. Raise the edges of the dough up. The filling will be visible through the small round hole. Now you need to make a “lid” for the pie. Divide the rest of the dough into three parts, one large, about half, and the other two will be used for decoration. Roll out the larger part into a circle; it will serve as a “lid.” Place the dough on the pie and seal the edges in a circle with the base of the pie. Also use the remaining dough to make a pie decoration and roll into a small ball. Make a hole the size of a small coin in the center of the pie. Cover it with a ball. The hole is needed to pour broth into the pie through it.

Step 8. Grease the workpiece with melted butter and place in an oven preheated to 200 degrees. Bake for an hour. Then remove the belish from the oven, remove the ball and pour the meat broth through the hole. Then return the cake to the oven and bake for about another half hour.

Step 9. Cool the belish with minced meat and potatoes in the mold, then you can treat yourself. Bon appetit!

Zur belish with duck

Zur belish with duck is an incredibly tasty miracle of Tatar cuisine. The filling is usually made from beef or lamb, but you can change it to whatever you like.For example, duck is great; it makes baked goods juicy and satisfying.

Cooking time – 115 min.

Cooking time – 25-35 min.

Portions – 10.

Ingredients:

For the test:

• Wheat flour – 300 gr.
• Chicken egg – 2 pcs.
• Milk – 100 ml.
• Butter – 90 gr.
• Salt – ½ tsp.
• Sugar – ½ tsp.
• Baking powder for dough – ½ tsp.

For filling:

• Duck breast – 0.5 pcs.
• Medium-sized onions – 4 pcs.
• Potatoes – 6 pcs.
• Coarse sea salt – 1 tsp.
• Ground black pepper - to taste.
• Dill seeds – ½ tsp.
• Meat broth – 120 ml.
• Butter - for greasing the cake.

Cooking process:

Step 1: Tackle the dough first. Melt the butter over low heat and pour it into a bowl. Add cold milk, break the chicken eggs, add half a teaspoon of salt and sugar. Beat the ingredients until smooth. Combine wheat flour with baking powder and sift the resulting mixture through a fine sieve. Add the flour mixture to the bowl and knead into a soft and smooth pie dough. Gather the finished dough into a ball, wrap it in edible millet and put it in the refrigerator.

Step 2. Now let's work on the duck. Separate the fillet from the skin and fat. Cut it into small pieces.

Step 3. Peel the potatoes and onions, wash them under running water and cut them in much the same way as the duck fillet.

Step 4. Mix all filling ingredients in a bowl. Add salt, freshly ground pepper and dill seeds to them, mix well.

Step 5. Divide the dough into three unequal parts. One big and two smaller. Also leave a small piece of dough to make a cork.

Step 6. Roll out most of it into a round cake; its diameter should be larger than the baking pan. Place the layer in the mold.

Step 7Roll out the other two parts into round cakes as well. Make 8 cuts on one from the center to the edge, place it on the second cake and seal their edges.

Step 8. Place the filling on the dough, distribute it evenly over the entire area, lightly compact it.

Step 9. Place a double cake on top of the filling and secure its edges to the bottom base of the dough. On the top cake, tuck the edges of the cuts to create a beautiful pattern.

Step 10. Make a small hole in the center of the workpiece and place a dough ball on it.

Step 11. The pie is ready, you can put the pan in the oven. Bake belish at 200 degrees for 1 hour. Then remove the ball and pour the meat broth into the hole. Then return the ball to its place and cook the pie for another 30-40 minutes. Leave the finished belish for another half an hour in the switched off oven, then coat its surface with melted butter. You can serve belish with duck with tea or meat broth. Bon appetit!