Protein custard

The universal protein-custard cream is popular in the confectionery industry. It can be used to level or decorate a cake; it is also suitable for a delicate layer. Preparing the delicacy is not difficult at all. Take advantage of a colorful selection of 8 step-by-step recipes with photographs.

Protein custard for decorating a cake at home

Fluffy protein custard is the best decoration for your homemade cake. Prepare a confectionery product according to a proven step-by-step recipe. The delicacy will be tasty and tender.

1. 
   How to prepare protein-custard cream for decorating a cake at home? Measure out the required amount of water and sugar.
2. 
   Pour the sugar into a small metal container. We also pour water here.
3. 
   Place the mixture over medium heat and bring to a boil.
4. 
   At this time, you need to separate the whites from the yolks. The latter will not be needed.
5. 
   We begin to beat the whites using a mixer.
6. 
   Continue beating until stable peaks form.
7. 
   We return to the sugar syrup and check its readiness.
8. 
   To do this, take a small amount of the workpiece with a spoon and lower it into a glass of cold water.
9. 
   If the piece has dissolved in water, then continue to cook the mixture. If you get it into a ball, you're ready. Usually the syrup needs 7-10 minutes on fire.
10. 
    Pour the finished syrup into the whites in a thin stream. At this time, beat the mass with a blender.
11. 
    Beat for 3-5 minutes until the contents double in size.
12. 
    The delicate cream for decorating the cake is ready.

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Protein custard for flowers on the cake

The ideal cream for forming flowers on a cake is protein custard. It is incredibly easy to use. If prepared correctly, the product will hold its desired shape well and for a long time.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 400 gr.

Ingredients:

• Egg – 3 pcs.
• Water – 70 ml.
• Sugar – 1 tbsp.
• Citric acid – 1 pinch.

Cooking process:

Step 1. Carefully separate the whites from the yolks. We will only use whites.

Step 2. Now let's prepare the syrup. Place the water and sugar in a saucepan.

Step 3. Place the workpiece on the fire. Cook until sugar dissolves. After boiling, reduce the heat.

Step 4. Cook for about 10 minutes. We check readiness as follows: place a small part of the mass in a glass of cold water.

Step 5. If the syrup can be rolled into a ball, then it is ready.

Step 6. Back to the proteins.

Step 7. Beat them until fluffy white foam.

Step 8. Stir citric acid in the finished syrup, then pour the product into the whites in a thin stream.

Step 9. Beat the mixture until it cools completely - about 15-20 minutes.

Step 10. The cream should not flow or drip from the spoon.

Step 11. Delicate homemade cream for decoration is ready. To work with it, use a pastry bag with nozzles.

How to prepare protein-custard cream for leveling a cake?

An excellent cream for leveling a cake is protein custard. The product will delight you with its attractive appearance and pleasant taste. Prepare it according to the proven step-by-step recipe.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 400 gr.

Ingredients:

• Egg – 3 pcs.
• Water – 100 ml.
• Sugar – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Place water and sugar in a small saucepan. Boil the syrup, then reduce the heat and cook for about 10 minutes.

Step 2. At this time, separate the whites from the yolks.

Step 3. Beat the chilled whites with a pinch of salt until stable peaks form.

Step 4. After cooking, we recommend checking the readiness of the syrup. To do this, a small part of it needs to be immersed in cold water.

5. If the piece has not dissolved and can be rolled into a ball, then the syrup is completely ready.

Step 6. Next, pour the syrup into the protein mass in a thin stream. Immediately beat the mixture.

Step 7. Beat for about 10 minutes until a thick mixture is obtained.

Step 8. The neat cream for leveling the cake is ready. Use it as intended.

Protein-butter custard

An original and easy-to-make cream for your cake – protein-butter custard. The product will delight you with its pleasant taste and attractive appearance. You can make interesting decor from it.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 300 gr.

Ingredients:

• Egg – 2 pcs.
• Sugar – 100 gr.
• Butter – 150 gr.
• Vanillin – 1 pinch.

Cooking process:

Step 1. Separate the whites and combine them with sugar. Heat in a water bath and stir vigorously. It is necessary that the water boils slightly, and the container with whites touches it.

Step 2. Cook the whites until the sugar is completely dissolved.

Step 3.Afterwards, remove the product from the heat and beat with a mixer together with vanilla.

Step 4. A fluffy thick mass should come out.

Step 5. Next, add a small softened piece of butter here.

Step 6. Immediately the cream will slightly lose its thickness, but this is how it should be.

Step 7. Gradually add all the pieces of butter.

Step 8. We begin to beat the workpiece.

Step 9. We continue to work with the mixer until a thick and textured composition is obtained.

Step 10. Delicious protein-butter custard is ready!

Custard protein cream in a water bath

The most delicate protein custard can be prepared at home in a water bath. This product is suitable both for layering and for creating decorations. Try it!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 160 gr.

Ingredients:

• Egg – 2 pcs.
• Sugar – 0.5 tbsp.
• Vanillin – 0.5 tsp.
• Citric acid – 1 pinch.

Cooking process:

Step 1. Pre-heat a pan of water for a water bath. Place egg whites, sugar and vanillin in another bowl.

Step 2. Beat the products with a mixer for about 7 minutes until fluffy.

Step 3. Place the bowl with the protein mixture in a water bath. Beat for 7 minutes at low speed and another three at high speed.

Step 4. Remove the workpiece from the water bath. We work with the mixer for another 3-5 minutes.

Step 5. Add citric acid to the mixture and beat until thick and stable peaks form.

Step 6. Protein custard in a water bath is ready!

Homemade chocolate protein custard

A vibrant custard for your homemade desserts is made from egg whites and chocolate. The delicacy will give your cake a delicate taste and attractive appearance. Take note.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 450 gr.

Ingredients:

• Egg – 4 pcs.
• Sugar – 100 gr.
• Butter – 30 gr.
• Vegetable oil – 30 ml.
• Water – 60 ml.
• Wine vinegar – 1 tbsp.
• Dark chocolate – 200 gr.

Cooking process:

Step 1. Measure out the required amount of chocolate and place it in a deep plate.

Step 2. Melt the product in a water bath or in the microwave.

Step 3. Add a piece of butter to the hot chocolate.

Step 4. Next add vegetable oil. Stir the contents until smooth.

Step 5. Measure out the sugar.

Step 6. Pour water into a small container.

Step 7. Combine both components in a small saucepan. We put it on the stove.

Step 8. Pour wine vinegar here.

9. Prepare the syrup over low heat.

Step 10. At this time, beat the chilled whites to stable peaks.

Step 11. Meanwhile, check the readiness of the syrup. Take a small piece of it and immerse it in cold water.

Step 12. If the piece has not dissolved, then the syrup is ready.

Step 14. Pour chocolate into the protein mixture.

Step 15. Beat the mass and at the same time pour in the syrup.

Step 16. Chocolate protein custard is ready!

A simple recipe for protein custard with pectin

A stable and neat protein-custard cream is obtained with the addition of pectin. Use the finished product to level the cake, form flowers and other decorative elements.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 500 gr.

Ingredients:

• Egg – 3 pcs.
• Sugar with pectin – 300 gr.
• Water – 150 ml.

Cooking process:

Step 1. Place pectin sugar in a saucepan with water. We put it on fire.

Step 2. Boil the contents and cook for 10 minutes, reducing the heat.

Step 3. At this time, separate the whites and begin to beat them.

Step 4. Work with a mixer until a fluffy foam forms.

Step 5. Pour syrup into the protein mass in a thin stream.Continue beating for another 5 minutes.

Step 6. High-quality protein custard is ready!

Protein custard with gelatin

An interesting way to make a delicious and versatile protein custard is with the addition of gelatin. This delicacy will serve as an ideal decoration for your cake.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings – 550 gr.

Ingredients:

• Egg – 3 pcs.
• Water – 200 ml.
• Sugar – 300 gr.
• Lemon juice – 1 tsp.
• Gelatin – 1 tbsp.

Cooking process:

Step 1. First, pour gelatin with warm water, stir and leave for an hour and a half.

Step 2. Carefully separate the whites from the yolks.

Step 3. Beat the whites for about 10 minutes until fluffy foam appears. You won't need any yolks.

Step 4. Now prepare the syrup. Boil water and sugar, then reduce the heat and cook for another 10 minutes. At the end add lemon juice.

Step 5. To check the readiness of the syrup, you need to drop a little of it into cold water.

Step 6. If this drop can be rolled into a ball, then the syrup is ready.

Step 7. Pour the syrup in a thin stream into the protein mass along with the gelatin heated in a water bath. Beat the mixture until thick.

Step 8. A neat and stable cream is ready.