Homemade belyashi

Belyashi is a delicious and satisfying treat for the whole family. Ruddy belyashi with a juicy filling will serve as an excellent snack. It is not difficult to prepare such a product. To do this, take note of the culinary selection of ten very tasty recipes at home with step-by-step photographs.

Classic belyashi with minced meat in a frying pan

Classic belyashi with minced meat in a frying pan is a tasty and satisfying treat for the whole family. This product can be eaten plain or served along with hot lunch dishes. To prepare at home, use a proven recipe with step-by-step photos.

1. 
   Classic belyashi can be easily prepared at home. In a deep bowl, combine flour, dry yeast, salt and sugar. Mix the ingredients.
2. 
   Pour in warm water and vegetable oil.Mix the mixture with a mixer or by hand.
3. 
   Knead into a tight lump, cover it with cling film and leave for 30-60 minutes.
4. 
   Chop the onion for the filling and fry it until transparent in vegetable oil.
5. 
   Let's prepare the minced meat. You can take ready-made meat or grind the meat through a meat grinder.
6. 
   Knead the finished dough with your hands and roll it into a thin layer.
7. 
   Divide the dough into circles, in the center of which we place the filling of minced meat, onion, salt and pepper.
8. 
   Cover the filling with dough and form neat whites.
9. 
   Heat a frying pan with vegetable oil. Place the whites here and fry them until golden brown on all sides.
10. 
    Classic belyashi with minced meat in a frying pan is ready. Serve to the table!

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Fried belyashi with kefir dough

Fried belyashi with kefir dough turn out incredibly fluffy and juicy. Such a treat will not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photographs. Ready-made belyashi will serve as an excellent snack for the whole family.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Flour – 330 gr.
• Minced meat – 250 gr.
• Kefir – 250 ml.
• Fresh/dry yeast – 15 g/1 tsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Large onions – 0.5 pcs.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. We dilute the yeast in warm kefir, supplement it with 2 tablespoons of vegetable oil.

Step 3. Add 100 grams of flour and mix everything well. We take it to a warm place.

Step 4. After the dough is ready, add salt to it.

Step 5. Pour in the remaining flour and knead into a homogeneous dough, forming a neat lump.Leave in a warm place for 1 hour.

Step 6. Mix the minced meat, chopped onion, salt and pepper for the filling.

Step 7. Knead the dough with your hands, divide it into neat balls and press them with your hands. Roll it out.

Step 8. Place the filling in the center of each circle. Bring the edges of the dough together around the filling, leaving a small hole in the center.

Step 9. Fry the belyashi until golden brown in a frying pan with vegetable oil. Then transfer them to paper towels to remove excess fat.

Step 10. Fried belyashi with kefir dough are ready. Help yourself!

Belyashi from yeast dough in the oven

Belyashi made from yeast dough in the oven will delight you with the combination of delicate fluffy dough with a juicy meat filling. This treat will serve as a hearty and tasty snack for the whole family. Be sure to take note of our proven step-by-step recipe. Treat yourself and your loved ones!

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Flour – 0.5 kg.
• Milk – 200 ml.
• Sour cream – 50 gr.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Vegetable oil – 60 ml.
• Egg – 1 pc.
• Dry yeast – 8 gr.
• Minced chicken – 350 gr.
• Onions – 250 gr.
• Water – 50 ml.
• Ground black pepper - to taste.
• Egg yolk – 1 pc.

Cooking process:

Step 1. Place the chicken egg, sugar and half the salt into a deep bowl. Beat with a fork.

Step 2. Pour warm milk here and add sour cream. Mix well.

Step 3. Next, add vegetable oil.

Step 4. Sift the flour and add dry yeast.

Step 5. Knead a homogeneous elastic dough.

Step 6. Place the workpiece in a warm place for 30-40 minutes.

Step 7. Combine the minced meat with chopped onion. Salt, pepper and mix. Add some water.

Step 8Divide the risen dough into neat balls. Roll them into circles and place the filling in the center. Seal the edges of the dough together, leaving a small hole.

Step 9. Transfer the blanks to a baking sheet with parchment. Coat them with beaten yolk.

Step 10. Bake the belyashi at a temperature of 180 degrees for about 30-35 minutes.

Step 11. Belyashi made from yeast dough in the oven is ready. Serve and enjoy!

Lazy belyashi with minced meat in a frying pan

Lazy whites with minced meat in a frying pan are easy to prepare at home. This original treat will delight you with its delicate taste and incredible juiciness. Serve as a nutritious snack, topped with sour cream or aromatic herbs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Flour – 150 gr.
• Kefir – 1 tbsp.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 1 whisper.
• Minced meat – 200 gr.
• Onions – 50 gr.
• Greens – 5 gr.
• Vegetable oil – 80 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour kefir into a deep bowl. Add a chicken egg, sugar, salt and ground black pepper to it.

Step 3. Shake until smooth and sift in the flour and baking powder.

Step 4. Knead the mixture until all lumps disappear.

Step 5. Prepare the filling. To do this, combine minced meat, chopped onion, herbs, salt and pepper.

Step 6. Make small flat cutlets from the blank.

Step 7. Heat a frying pan with vegetable oil. Pour in the batter in portions with a spoon. Place the filling in the center.

Step 8. Cover the filling with a little more dough.

Step 9. Fry the pieces on both sides until golden brown.

Step 10Lazy belyashi with minced meat in a frying pan are ready. Bring the treat to the table!

Wak whites in the oven

Vak belyashi in the oven turns out incredibly fluffy, rosy and juicy inside. Such a treat will not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photographs. Your loved ones will appreciate this product.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 250 gr.
• Salt – 1 tsp.
• Butter – 140 gr.
• Chicken yolk – 2 pcs.
• Baking powder – 10 gr.
• Water – 50 ml.

For filling:

• Potatoes – 3 pcs.
• Minced meat – 400 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Knead a tight, homogeneous dough from flour, salt, grated butter, chicken yolks, baking powder and water.

Step 2. Peel the potatoes and cut them into small cubes.

Step 3. Combine potatoes with minced meat, chopped onion, salt and spices. Knead.

Step 4. Roll out the dough into a thick sausage. Cut it into pieces.

Step 5. Roll out each piece of dough into a thin circle.

Step 6. Place a little filling in the center of each circle.

Step 7. Raise the edges of the cake to the center, pinching them and leaving a small hole.

Step 8. Transfer the pieces to a baking sheet with parchment and bake for about 40 minutes at 180 degrees.

Step 9. Vak whites in the oven are ready. You can try!

Homemade belyashi with meat and potatoes

Homemade belyashi with meat and potatoes is a delicious and incredibly nutritious treat for the whole family. This product can be eaten plain or served along with hot lunch dishes. To prepare at home, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 550 gr.
• Potatoes – 0.5 kg.
• Minced chicken – 650 gr.
• Kefir – 200 ml.
• Egg – 2 pcs.
• Butter – 100 gr.
• Salt - to taste.
• Soda - on the tip of the knife.
• Ground black pepper - to taste.

Cooking process:

Step 1. Combine the cubes of butter with the sifted flour.

Step 2. We begin to grind the products into fine crumbs.

Step 3. Add soda.

Step 4. Next, add a little salt to taste.

Step 5. Make a small depression in the mixture and break the chicken eggs here.

Step 6. Measure out the required amount of kefir.

Step 7. Pour kefir into the total mass.

Step 8. Knead the dough and transfer it to a work surface sprinkled with flour.

Step 9. Put the lump of dough into a bag and put it in the refrigerator.

Step 10. For the filling, peel and chop the potatoes into small cubes. Transfer the potatoes into a deep bowl.

Step 11. Place the minced meat here. Add salt and ground black pepper.

Step 12. Stir the filling until smooth.

Step 13. Make a sausage from the dough and cut it into pieces.

Step 14. Roll each part into a circle. Place the filling in the center.

Step 15. Raise the edges of the cake towards the center, pinching them and leaving a small hole.

Step 16. Transfer the pieces to a baking sheet with parchment and bake for about 45 minutes at 180 degrees.

Step 17. Homemade whites with meat and potatoes are ready. Help yourself!

Belyashi on yeast dough with milk

Belyashi made with yeast dough with milk is distinguished by its combination of tender, fluffy dough with a juicy meat filling. This treat will serve as a nutritious snack for the whole family. Be sure to take note of our proven step-by-step recipe. Treat yourself and your loved ones!

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 600 gr.
• Milk – 1 tbsp.
• Fresh yeast – 30 gr.
• Sugar – 1 tbsp.
• Egg – 1 pc.
• Vegetable oil – 6 tbsp.

For filling:

• Minced meat – 0.5 kg.
• Onions – 3 pcs.
• Water – 100 ml.
• Salt – 1.5 tsp.
• Ground black pepper – 1 tsp.

For frying:

• Vegetable oil – 1.5 tbsp.

Cooking process:

Step 1. Combine minced meat with chopped onion in a deep bowl.

Step 2. Add salt, water and pepper to the ingredients.

Step 3. Mix the filling thoroughly.

Step 4. Pour warm milk into a separate bowl. Dissolve sugar and yeast in it.

Step 5. Leave the dough in a warm place for about 30 minutes.

Step 6. Next, combine the dough with flour, egg, and vegetable oil. Add salt diluted in a small amount of water.

Step 7. Knead a homogeneous elastic dough.

Step 8. Cover it with a towel and leave it in a warm place for 1-2 hours.

Step 9. Divide the finished dough into balls of equal size.

Step 10. Roll each ball into a circle and fill with filling. Gather the dough along the edges, leaving a small hole at the top.

Step 11. Leave the blanks for 15-20 minutes.

Step 12. Heat a frying pan with vegetable oil. Fry the belyashi on it until brightly browned.

Step 13. Belyashi on yeast dough with milk is ready. You can treat yourself!

Yeast whites on water

Yeast whites on water are fluffy and rosy treats for your table with a juicy meat filling. This dish will serve as a tasty and satisfying snack. Be sure to try making belyashi using our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Water – 150 ml.
• Dry yeast – 1 tsp.
• Sugar – 2 tsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

For filling:

• Minced meat – 0.3 kg.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

For frying:

• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Sift wheat flour into a deep bowl. Pour a portion of sugar and salt into it, add yeast. Mix the ingredients thoroughly.

Step 3. First pour vegetable oil and warm water into the workpiece.

Step 4. Knead the yeast dough. We form a ball out of it, put it in a bowl and put it in a warm place for 1 hour. Cover with a towel to prevent weathering.

Step 5. Prepare the filling. Place the minced meat in a deep bowl. Add chopped onions, salt and pepper.

Step 6. Mix the filling thoroughly.

Step 7. Knead the risen dough with your hands and divide it into equal pieces. Roll each piece into a circle.

Step 8. Place a tablespoon of meat filling in the center of the circles. We form the whitewash by connecting the edges. You can form a circle or a triangle.

Step 9. Pour vegetable oil into a deep frying pan. Place the whites on it and fry until golden brown on all sides.

Step 10. Place whites from the frying pan on paper napkins or towels to remove excess oil.

Step 11. Yeast whites on water are ready. You can try!

Fluffy whites like fluff with dry yeast

Lush fluffy whites with dry yeast just melt in your mouth! This treat will not leave anyone indifferent; it will delight you with its delicate dough and juicy, nutritious filling. To prepare whites at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 500 gr.
• Water – 300 ml.
• Dry yeast – 7 gr.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 50 ml.

For filling:

• Minced meat – 0.3 kg.
• Onions – 1 pc.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.

For frying:

• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the dough for the dough. Mix yeast, sugar, salt and warm water. Add about five tablespoons of flour here. Cover the workpiece and leave in a warm place for 15-20 minutes.

Step 2. When the dough is ready, pour in the vegetable oil and pour in the remaining flour.

Step 3. Knead the dough. Cover the workpiece and put it in a warm place for one hour.

Step 4. Prepare the filling. Grind the peeled onion in a blender or finely chop with a knife. Combine minced meat, onion, ground black pepper, salt and a little cold water. Mix.

Step 5. Lightly knead the dough with your hands and place it on the work surface. Divide into equal parts and roll them into balls. Leave them for 5-10 minutes.

Step 6. Knead each ball of dough into a flat cake. Place the filling in the center of each piece.

Step 7. Pinch the edges of the dough and connect them in the center. Press down lightly with your palm to form a round pie. Place the whites, seam side down, on a surface greased with vegetable oil.

Step 8. Heat the vegetable oil in a saucepan or deep frying pan. Place the whites and fry over medium heat until golden brown.

Step 9: Transfer hot treats to a paper towel to remove excess fat.

Step 10. Fluffy whites like fluff, with dry yeast are ready. Help yourself!

Belyashi with minced chicken

Belyashi with minced chicken is an incredibly tasty and satisfying treat for the whole family.This product can be eaten plain or served along with hot lunch dishes. To prepare at home, use a proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 600-700 gr.
• Chicken breast – 2 pcs.
• Onions – 3 pcs.
• Salt - to taste.
• Ground red pepper – 0.5 tsp.
• Milk – 500 ml.
• Egg – 1 pc.
• Dry yeast – 10 gr.
• Sugar – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Dissolve dry yeast in warm milk.

Step 2. Add salt, sugar here and break the chicken egg. Mix thoroughly with a whisk.

Step 3. Sift the flour here and start mixing.

Step 4. Knead the elastic dough and cover it with film.

Step 5. Let the dough rise in a warm place. This will take approximately 30-60 minutes.

Step 6. Grind the chicken breast through a meat grinder.

Step 7. Also scroll through the peeled onions. Add salt and pepper.

Step 8. Mix the chicken filling thoroughly.

Step 9. Divide the finished dough into equal parts and roll them into tight circles. Place the filling in the center of each circle.

Step 10. Cover the filling with dough and form neat whites.

Step 11. Fry them until golden brown in hot vegetable oil.

Step 12. Belyashi with minced chicken is ready. You can serve it to the table!