Belyashi with meat

Delicious homemade belyashi with meat, fried in a frying pan

Delicious homemade whites have a crispy golden brown crust and juicy meat filling. Check out the classic recipe for making a hot snack using yeast and kefir. Please your loved ones with a hearty meal.

1. 
   How to prepare delicious belyashi with meat at home? We will prepare the necessary products according to the list. Peel the onion and defrost the minced meat in advance.
2. 
   We dilute yeast with sugar and warm kefir. You can drop a little vegetable oil. Stir and leave for 5 minutes.
3. 
   Next, add a smaller portion of the flour, stir again and leave the dough until it increases in volume.
4. 
   Sprinkle the workpiece with two pinches of salt and begin to sift the remaining flour.
5. 
   Gently knead the dough until a dense and elastic lump is formed. Cover the product with a towel and leave it for an hour in a warm place.
6. 
   While the dough is rising, prepare the filling. Chop the onion and mix it with minced meat, ground pepper and salt to taste.
7. 
   Divide the finished dough into small pieces and roll them into thick circles.
8. 
   Place the filling in each circle. Wrap it in dough.
9. 
   We do the same with other products.
10. 
    Heat a frying pan with vegetable oil and put the prepared whites into it.
11. 
    Fry on each side until brightly browned.
12. 
    Serve the finished crispy belyashi to the table with sour cream and drinks. Bon appetit!

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Step-by-step recipe for making whites with kefir without yeast

Tender and airy dough for whites is made with kefir. Prepare the product with a hearty meat filling and serve as a hot appetizer. The dish can be supplemented with sour cream or other sauce to taste.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 20

Ingredients:

• Flour – 350 gr.
• Kefir – 200 ml.
• Soda – 0.5 tsp.
• Sugar – 0.5 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

For filling:

• Minced meat – 0.5 kg.
• Onions – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour kefir into a deep bowl. Sift flour, soda, sugar and salt here. Knead the dough with your hands until dense and smooth, then let it rest.

2. In a separate bowl, mix the minced meat with salt, ground black pepper and chopped onion. Divide the dough into small pieces.

3.From each piece of dough we roll out a small dense circle, in the center of which we place minced meat with spices. We wrap the edges of the product.

4. Heat the frying pan and pour vegetable oil into it. Place the whites and fry on each side until golden brown.

5. The rosy whites with meat filling are ready. Place the dish on several layers of paper towel to remove excess fat. Then you can serve it to the table!

Puffed whites on kefir with dry yeast, like fluff

Tender and airy whites come out of homemade kefir dough with dry yeast. The juicy meat filling will complement the product with its aroma. Serve warm for a family breakfast or lunch.

Cooking time: 1 hour 40 minutes

Cooking time: 25 minutes

Servings – 16

Ingredients:

• Flour – 750 gr.
• Kefir – 400 ml.
• Egg – 2 pcs.
• Dry yeast – 0.5 tsp.
• Sugar – 1 tbsp..
• Salt – 1.5 tsp.
• Butter – 1 tbsp.
• Vegetable oil - for frying.

For filling:

• Minced meat – 0.4 kg.
• Onions – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Lightly heat one hundred milliliters of kefir and dissolve sugar, a tablespoon of flour and dry yeast in it. Stir the dough and leave it for 7-10 minutes.

2. Pour the remaining kefir into a separate bowl. Break two chicken eggs here, add salt and melted butter.

3. Add the dough and sifted flour to the mixture. Stir the dough, cover with a towel and place in a warm place for an hour. During this time, the product will become fluffy and airy.

4. Knead the finished dough with your hands and divide it into small pieces, each of which we roll into a small thick circle.

5. Prepare the filling separately.Mix the minced meat with chopped onion, salt and ground pepper. We start and form the belyashi.

6. Place a frying pan with vegetable oil on the stove. Lay out the belyashi and fry them over medium heat until cooked, brown each side.

7. Ready whites with tender and airy dough are ready. Place on a plate and serve!

Fluffy meat whites on yeast dough with milk

Using a delicate milk yeast dough, you get fluffy and appetizing whites. The minced meat filling will make the dish juicy and nutritious. Serve the appetizer hot.

Cooking time: 1 hour 20 minutes

Cooking time: 15 minutes

Servings – 12

Ingredients:

• Flour – 300 gr.
• Milk – 200 ml.
• Dry yeast – 1 tsp.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Butter – 1 tbsp.
• Vegetable oil - for frying.

For filling:

• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Yeast dough can be prepared independently or in a bread machine. If we use the second option, then we load the dry ingredients into the container first. We start with yeast.

2. Next, sift the flour using a sieve. Pour the ingredient into a container. Add salt and sugar.

3. Melt the butter. Then combine it with milk. Add to dry ingredients.

4. Turn on the bread maker in the “yeast dough” mode and wait for it to rise. In manual preparation, the product should be mixed independently and left for an hour in a warm place.

5. Divide the finished yeast dough into small parts, which we roll into balls.

6. Let’s immediately prepare the filling. Mix minced meat, salt, pepper and chopped onions in a deep bowl.

7. Roll out each ball of dough into a small thick circle.Place minced meat filling in the center of each piece.

8. Fold the edges of the dough over, leaving a small hole.

9. Heat a frying pan with plenty of vegetable oil. Fry the product on both sides until brightly browned.

10. Place the finished golden whites from yeast dough on plates and serve. Bon appetit!

How to fry belyashi with meat in milk without yeast?

A simple and quick recipe for homemade whites with meat - on a tender dough without the use of yeast. The finished product will delight you with a crispy golden crust and juicy filling.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 12

Ingredients:

• Flour – 2 tbsp.
• Milk – 200 ml.
• Soda – 0.5 tsp.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Butter – 20 gr.
• Vegetable oil - for frying.

For filling:

• Minced meat – 0.3 kg.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's start by preparing the filling. Mix the defrosted minced meat with spices: salt, ground black pepper and finely chopped onions.

2. For the dough, sift the flour into a deep bowl. Add salt, sugar and soda here. Add slightly warmed milk and butter.

3. Knead the dough thoroughly until elastic and dense. Next, we cut it into small pieces, from which we make circles.

4. Place a little minced meat with spices in each circle of dough and fold the edges. Fry the product in a frying pan heated in vegetable oil.

5. Crispy and rosy whites with meat are ready. Place the dish on a plate and treat your loved ones!

A simple recipe for making whites with yeast dough and water

Using a simple yeast dough, you get juicy and fluffy whites with filling. This hot dish will serve as a nutritious homemade breakfast or addition to lunch. Serve with herbs and sour cream.

Cooking time: 1 hour 40 minutes

Cooking time: 25 minutes

Servings – 16

Ingredients:

• Flour – 4 tbsp.
• Water – 2 tbsp.
• Dry yeast – 0.5 tsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil - to taste.

For filling:

• Minced meat – 350 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Sift the flour into a deep plate through a fine sieve. Add salt, sugar and dry yeast here. You can add a little vegetable oil to soften the dough.

2. Next, pour in warm boiled water. Stir until the lumps disappear.

3. Leave the workpiece in a warm place for 1 hour. During this time the dough will become more fluffy.

4. Prepare the filling. In a deep plate, stir the thawed minced meat and chopped onions.

5. Add salt and ground black pepper to taste.

6. Mix the contents thoroughly.

7. Place a piece of airy and liquid dough on a table sprinkled with flour.

8. Roll the piece in flour on both sides and place the meat filling in the center.

9. Wrap the filling tightly in the dough. We do the same with other products.

10. Heat a frying pan, pour vegetable oil into it and fry the product on both sides until golden brown.

11. Hot and juicy whites with meat are ready. You can serve it to the table!

Delicious homemade belyashi with meat and potatoes

A nutritious and interesting filling for whites comes from potatoes and minced meat. Serve hot for breakfast or as a snack. Can be supplemented with sour cream and aromatic herbs.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 18

Ingredients:

• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Butter – 40 gr.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

For filling:

• Minced meat – 0.5 kg.
• Potatoes – 3 pcs.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Sift flour, sugar and salt into a deep plate. Add melted butter and kefir here and break the chicken eggs.

2. Knead the products thoroughly until we get a smooth and elastic dough. We leave him to rest for a while.

3. At this time, prepare the filling. Peel and wash the potatoes, cut them into small cubes.

4. Stir the potatoes in a deep bowl and add minced meat, salt and spices to taste. Stir.

5. Let's return to the test. Divide it into small equal pieces.

6. Roll each piece into a small circle. Place the filling in the center and wrap it up.

7. Heat a frying pan with vegetable oil. Place the belyashi here and fry them until golden brown. Cook over moderate heat until the filling is well cooked.

8. Place hot belyashi with meat and potatoes on a plate and serve. Bon appetit!

A simple recipe for lazy whites on kefir with minced meat

Appetizing lazy whites can be prepared with kefir. They will delight you with quick and easy preparation; the taste of the product will resemble fluffy meat pancakes. Suitable for family breakfasts or snacks.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 12

Ingredients:

• Flour – 2 tbsp.
• Kefir – 2 tbsp.
• Egg – 2 pcs.
• Soda – 0.5 tsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Minced meat – 0.5 kg.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1.Combine the egg with kefir, salt, soda and sugar. Sift the flour here and then beat the mixture thoroughly. You should get a liquid, viscous dough.

2. Sprinkle a piece of defrosted minced meat with spices to taste. It can be dry herbs or a mixture of peppers.

3. Next, dip the spicy meat into the dough.

4. Stir the contents thoroughly. It is important that the minced meat is evenly distributed.

5. Heat the frying pan with vegetable oil. Spread the prepared dough for lazy whites using a spoon. Fry on both sides until crispy.

6. Place the finished belyashi with meat on portioned plates and serve. Can be topped with sour cream!

Juicy belyashi with meat on choux pastry, fried in a frying pan

Belyashi, original and bright in taste, is made from crispy choux pastry. Stuff the product with minced meat. This will make the dish juicy and flavorful. Treat your family with a nutritious hot snack!

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings – 12

Ingredients:

• Flour – 1 tbsp.
• Water – 300 ml.
• Butter – 80 gr.
• Dry yeast – 10 gr.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Minced meat – 0.3 kg.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. In a deep bowl, combine half the flour, sugar, salt and softened butter. Pour half a glass of boiling water over the food. Stir the mass thoroughly.

2. Next, pour in the remaining water, sift the remaining flour and add yeast. Knead the dough with your hands until smooth and leave it to rise for 1 hour in a warm place.

3. During this time, prepare the filling. Combine frozen minced meat with spices to taste.

4.We stuff the pieces of prepared dough with minced meat and place them in a frying pan heated with vegetable oil. Fry on both sides until golden brown.

5. Place the rosy and delicious choux pastry whites on a plate and serve. Ready!

Delicious homemade belyashi with minced chicken

Homemade belyashi can be prepared with minced chicken filling. The dish comes out tender and juicy. Check out this nutritious idea for your family snack. The product is equally tasty hot or cold.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 12

Ingredients:

• Flour – 1.5 tbsp.
• Milk – 200 ml.
• Egg – 1 pc.
• Dry yeast – 0.5 tsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

For filling:

• Minced chicken – 0.3 kg.
• Onions – 1 pc.
• Salt - according to the taste.
• Spices - to taste.

Cooking process:

1. Pour dry yeast and sugar into a deep plate.

2. Heat the milk and pour it into the dry mass. Stir with a whisk.

3. Leave the dough for 10 minutes so that the yeast is activated.

4. Add salt to the dough and add sifted flour. Mix the contents thoroughly.

5. Leave the airy dough to rise in a warm place for 1 hour.

6. At this time, prepare the meat filling. Mix the defrosted minced chicken with salt, ground black pepper and chopped onion.

7. Make small circles from the finished dough and stir the minced chicken filling with spices into them.

8. Wrap the whites tightly.

9. Fry the workpiece in a frying pan with heated vegetable oil. Cook until brightly browned.

10. Tender and juicy belyashi stuffed with minced chicken are ready. You can serve it to the table!