Porcini mushrooms for the winter

Porcini mushrooms for the winter are a royal appetizer for your table, which will diversify both home and holiday menus. This treat can simply be eaten with bread or added to various salads. To prepare for long-term storage, use a selection of ten simple recipes for preparations with step-by-step photographs.

Marinated porcini mushrooms with vinegar for the winter

Marinated porcini mushrooms with vinegar for the winter will delight you and your loved ones at the table. The preparation can be served as an independent cold appetizer or served with side dishes. To quickly and tasty cook porcini mushrooms at home, use our step-by-step recipe.

1. 
   How to prepare porcini mushrooms for the winter in jars? First, let's prepare all the ingredients.
2. 
   We sort the mushrooms and rinse them well under water. Large specimens must be divided into parts. Small ones can be left whole.
3. 
   Place the mushrooms in a saucepan and fill with cold water. Bring to a boil and discard in a colander. Fill with water again, add a little salt and vinegar and cook for 20 minutes. When the mushrooms sink to the bottom of the pan, they are cooked.
4. 
   Let's prepare the marinade. Boil water with salt, sugar, spices and vinegar for about 5 minutes.
5. 
   Place the mushrooms in a sterilized jar.
6. 
   Fill with marinade. Cover with a lid, turn upside down and leave until completely cool.
7. 
   Marinated porcini mushrooms with vinegar are ready for the winter. Can be taken away for storage.

Porcini mushrooms with onions for the winter in jars

Porcini mushrooms with onions for the winter in jars come out incredibly crispy and rich in taste. A fragrant treat will become a real decoration for your table. Serve mushrooms with hot side dishes or simply eat with bread. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Porcini mushrooms – 1 kg.
• Onions – 1 pc.
• Water – 400 ml.
• Salt – 2 tsp.
• Vinegar 9% – 100 ml.
• Bay leaf – 2 pcs.
• Cloves – 2 pcs.
• Black peppercorns – 2 pcs.

Cooking process:

Step 1. We are sharing a recipe for preparing porcini mushrooms with onions in jars for the winter.

Step 2. We kill the mushrooms and cut off the roots. Place in a colander and rinse well, dipping into water several times. Let the water drain. Cut large mushrooms in half, leaving small ones whole.

Step 3. Boil the prepared mushrooms in water for about 40 minutes, place in a colander, and let the water drain. Then we rinse the boiled product under running water.

Step 4. Peel the onion and cut into rings. Place mushrooms and onions in layers in dry, sterilized jars.

Step 5. Prepare the marinade.Pour water into a convenient saucepan, add salt, bay leaf, cloves, peppercorns and bring the contents to a boil. Then pour out the vinegar and bring to a boil again.

Step 6. Pour the marinade over the mushrooms, cover the jars with lids and sterilize them in a saucepan, the bottom of which is covered with a towel, for 25 minutes after the water boils. After sterilization, seal the jars tightly, turn them upside down and let them cool completely.

Step 7. Porcini mushrooms and onions in jars are ready for the winter. Put the workpieces away for storage!

Porcini mushroom caviar for the winter

Porcini mushroom caviar for the winter will delight you with an interesting taste and simple culinary process. This product can be spread on bread or served as an appetizing addition to hot dishes. Be sure to try our step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Porcini mushrooms (legs) – 3 kg.
• Salt – 3-4 tbsp.
• Garlic – 300 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. To prepare porcini mushroom caviar for the winter, let’s prepare the necessary ingredients. We sort through the mushrooms and cut off their stems.

Step 2. Clean and rinse the legs.

Step 3. Place the product in a basin, fill it with water and sprinkle with salt. Boil and cook until the mushrooms begin to sink. Be sure to remove the foam.

Step 4. Place the mushrooms in a colander to drain.

Step 5. If you have time, leave the product to drain from the water for a day. This way your caviar will come out better and tastier.

Step 6. Scroll the boiled mushroom legs through a meat grinder.

Step 7. Drain all the juice from the resulting mass. Add chopped garlic here. You can also grind it through a meat grinder.

Step 8Place the mixture in a thick-bottomed pan or cauldron. First pour vegetable oil here. Heat the product over low heat and then simmer for at least 20 minutes, after boiling, stirring occasionally.

Step 9. Place the treats in sterilized containers. Roll up, turn upside down, wrap and leave until completely cool.

Step 10. Porcini mushroom caviar is ready for the winter. Put it away for storage!

Pickling porcini mushroom

Pickling porcini mushrooms is a fascinating home activity for lovers of delicious preparations. Stock your pantry shelves with interesting treats. For pickling, use a proven culinary idea with step-by-step photographs and a detailed description of the process.

Cooking time – 50 minutes

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Porcini mushrooms – 2 kg.
• Salt – 320 gr.
• Oak leaf – 5 pcs.
• Cherry leaf – 5 pcs.
• Currant leaf – 5 pcs.

Cooking process:

Step 1. To pickle porcini mushrooms, measure two kilograms of neat fresh mushrooms.

Step 2. We sort them out, clean them and rinse them well. Let it dry.

Step 3. Cut all the mushrooms into slices.

Step 4. Place the pieces in a large container and cover with salt. Mix the contents well with your hands.

Step 5. Sterilize and dry the jars.

Step 6. Place the mushrooms very tightly in the jars. Place the leaves between the mushroom layers. Sprinkle the contents with salt, close the lids and put them in a cool room for 1.5-2 months.

Step 7. Salting of the porcini mushroom is completed. Store in a cool place!

How to freeze porcini mushrooms in the freezer

We tell you how to freeze porcini mushrooms in the freezer in a proven step-by-step recipe with photographs. You can use the prepared product at any time of the year.For example, frozen mushrooms can be fried, stewed or added to soups. Take note of this simple idea!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 800 gr.

Ingredients:

• Porcini mushrooms – 0.8 kg.
• Salt - to taste.
• Water – 1 l.

Cooking process:

Step 1. We are sharing simple instructions on how to freeze porcini mushrooms in the freezer. First of all, we sort and wash the mushrooms.

Step 2. Divide them into large parts.

Step 3. Boil water with salt and immerse porcini mushrooms in it. Cook for about 15-20 minutes after the water boils.

Step 4. After cooking, place the product on a sieve. Let them cool completely.

Step 5. Transfer the mushrooms into a container in a thin layer.

Step 6. Cover with cling film or bag.

Step 7. Put it in the freezer for storage.

Step 8. Now you know how to freeze porcini mushrooms in the freezer. We recommend you try it.

Porcini mushrooms for the winter without vinegar

Porcini mushrooms for the winter without vinegar are a delicious and bright homemade preparation. The finished product can be served as a cold appetizer, supplemented with bread, onions or herbs. To prepare for long-term storage, use a proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Porcini mushrooms – 0.8 kg.
• Citric acid – 1 tsp.
• Bay leaf - to taste.
• Sweet peas - to taste.
• Black peppercorns - to taste.
• Water – 2 tbsp.
• Salt – 30 gr.
• Sugar – 50 gr.

Cooking process:

Step 1. Measure out the required amount of the main product for preparing porcini mushrooms for the winter without vinegar.

Step 2. We sort and clean the mushrooms. You can soak them in water for one hour. Afterwards we wash and cut into pieces.

Step 3.Place the ingredient in a saucepan, add water and add salt (1 tsp). Boil and then cook for 20 minutes, constantly removing the foam. Then we put it in a colander, rinse and cook two more times for 30 minutes. Each time add a teaspoon of salt.

Step 4. Prepare the marinade. Boil water with salt, sugar and spices. Add citric acid.

Step 5. Using a slotted spoon, transfer the boiled mushrooms into sterilized jars.

Step 6. Fill them with marinade. Cover with scalded lids, turn upside down, wrap and let cool completely.

Step 7. Porcini mushrooms are ready for the winter without vinegar. Store in a cool place.

Porcini mushrooms with garlic for the winter

Porcini mushrooms with garlic for the winter will delight you not only with an amazing taste, but also with a bright, mouth-watering aroma. This preparation will serve as an excellent appetizer for your holiday or home table. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1.2 l.

Ingredients:

• Porcini mushrooms – 1 kg.
• Salt – 1 tbsp.
• Lemon – 1 pc.
• Water – 1 l.
• Bay leaf – 1 pc.
• Black peppercorns – 5 pcs.
• Sweet peas – 5 pcs.
• Garlic – 3 cloves.
• Carrots – 40 gr.
• Onions – 40 gr.
• Dill – 1 branch.

For the marinade:

• Water – 2 tbsp.
• Table vinegar 9% – 100 ml.
• Salt – 1 tsp.
• Sugar – 2 tsp.

Cooking process:

Step 1. To prepare porcini mushrooms with garlic for the winter, we will prepare the main ingredient.

Step 2. Clean and wash the mushrooms.

Step 3. Clean the stems of the porcini mushroom well.

Step 4. Next we divide the product into parts.

Step 5. Boil the mushrooms in salted boiling water.

Step 6. Pour lemon juice from one lemon here. Boil the mushrooms for about 5 minutes over low heat.

Step 7. Place on a sieve and let the water drain.

Step 8. Place mushrooms, garlic cloves, pieces of onion, carrot, bay leaves and peppercorns into clean, sterilized jars. Add dill.

Step 9. Boil the marinade from water, salt and sugar. At the end, pour out the vinegar. Pour the marinade over the mushrooms in the jars.

Step 10. Sterilize the workpieces in a pan, the bottom of which is covered with a towel, with boiling water for about 10 minutes. Then roll up the lids and cool.

Step 11. Porcini mushrooms with garlic are ready for the winter. Put it away for storage!

Marinated porcini mushrooms with butter

Marinated porcini mushrooms with butter are rich in flavor and nutritious. If you want to diversify your homemade menu, then you will definitely like this culinary idea. Take note of the step-by-step recipe with photographs and start preparing mushrooms for long-term storage.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Porcini mushrooms – 0.5 kg.
• Cloves – 3 pcs.
• Sweet peas – 6 pcs.
• Black peppercorns – 8 pcs.
• Bay leaf – 2 pcs.
• Garlic – 2 cloves.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp.
• Water – 500 ml.
• Sugar – 0.5 tsp.
• Vinegar 9% – 60 ml.
• Citric acid/lemon juice – 1 pinch/1 tsp.

Cooking process:

Step 1. Prepare the ingredients for preparing pickled porcini mushrooms with butter.

Step 2. We sort, clean and rinse the porcini mushrooms well. Large specimens can be cut into pieces. Fill them with water, add salt (0.5 tsp) and citric acid. Bring to a boil and then cook for about 30 minutes.

Step 3. At this time, let's make the marinade. Bring 500 ml of water to a boil with garlic cloves, spices, sugar and the remaining salt. At the end, add table vinegar.

Step 4. Sterilize jars with lids in any convenient way.

Step 5.Place some onion rings into the prepared jars.

Step 6. Place the boiled porcini mushrooms in a sieve, let them drain and rinse in clean water.

Step 7. Place the mushrooms in jars.

Step 8. Fill them with marinade. Pour one tablespoon of vegetable oil into a 250 ml jar.

Step 9. Place the filled jars in a pan with water. Place a towel or stand on the bottom. After the water boils, sterilize the workpieces for 30 minutes.

Step 10. Remove the pieces from the water and seal with lids.

Step 11. Turn it upside down, cover with a towel and leave until completely cool.

Step 12. Marinated porcini mushrooms with butter are ready. Put it away for storage.

Porcini mushrooms for the winter with citric acid

Porcini mushrooms for the winter with citric acid are a tasty and easy-to-make preparation for long-term storage. Mushroom lovers will definitely not be able to resist. Serve the finished product as a stand-alone snack or along with hot side dishes. Treat yourself and your loved ones!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Boiled white mushrooms – 1 kg.
• Water – 0.5 l.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Cloves – 6 pcs.
• Vinegar 9% – 50 ml.
• Citric acid – ¼ tsp.

Cooking process:

Step 1. Prepare porcini mushrooms for the winter with citric acid. First, choose the mushrooms. Calculate so that when boiled you get one kilogram.

Step 2. We sort, clean and wash the mushrooms.

Step 3. Cut them into pieces and place them in a pan.

Step 4. Fill with water and boil after boiling for 10 minutes. Then add citric acid and cook for another 40 minutes. During the process, you need to remove the foam. With the addition of acid, the mushrooms will become more attractive - neat and light.

Step 5.Place the boiled mushrooms in a colander and let the water drain.

Step 6. In another saucepan, boil the marinade of water, salt, sugar and spices. Dip the mushrooms into it, cook for 5 minutes and pour in the vinegar.

Step 7. Pour the treat into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 8. Porcini mushrooms for the winter with citric acid are ready. Can be stored in the refrigerator.

Fried porcini mushrooms for the winter

Fried porcini mushrooms for the winter are an original treat that brightly diversifies the menu of homemade preparations. An interesting mushroom appetizer will not leave anyone indifferent. In addition, such a treat will be very nutritious and appetizing. Be sure to take note of our step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Porcini mushrooms – 1 kg.
• Vegetable oil – 300 ml.
• Butter – 100 gr.
• Salt – 3 tsp.

Cooking process:

Step 1. Measure out the required amount of the main ingredient for preparing fried porcini mushrooms for the winter.

Step 2. We sort, clean and wash the mushrooms.

Step 3. Cut them into small slices.

Step 4. Heat the frying pan. Pour in more than half of the vegetable oil. Place the mushrooms and salt them.

Step 5. Fry over low heat for 1 hour under the lid, stirring occasionally. Afterwards, place the mushrooms in sterilized jars.

Step 6. Boil the butter with the remaining vegetable oil. Pour this mixture over the mushrooms. We close the jars with nylon lids and let them cool completely. Store in the refrigerator. If you want to close it with a metal lid and store it in the cellar, then sterilize the workpieces in boiling water for 1 hour.

Step 7. Fried porcini mushrooms are ready for the winter. Put it away for storage!